(4) lemak (haspeng)
TRANSCRIPT
![Page 1: (4) LEMAK (HASPENG)](https://reader036.vdokumen.com/reader036/viewer/2022072008/55cf9022550346703ba32c3f/html5/thumbnails/1.jpg)
Tabel 5.4. Tabel Creaming Effect
PerbandinganMargarin : Gula
Kelarutan gula
Warna Tekstur Yang paling baik Gambar Keterangan
1 : 1Susah larut
(++)Kuning keputihan
(++++)Kasar(+++)
(++) Margarin forvita
2 : 1Susah larut
(+)Kuning keputihan
(+++++)Lembut
(+)(+++++) Margarin pasar
3 : 2Susah larut
(++++)Kuning keputihan
(+++)Kasar
(+)(++++) Margarin pasar
![Page 2: (4) LEMAK (HASPENG)](https://reader036.vdokumen.com/reader036/viewer/2022072008/55cf9022550346703ba32c3f/html5/thumbnails/2.jpg)
2 : 3Susah larut(+++++)
Kuning keputihan(++)
Kasar(+++++)
(+++) Margarin pasar
1 : 0 -Kuning keputihan
(+)Lembut(+++++)
(+) Margarin pasar
Sumber: Dokumen pribadi (2013)