surimi_yosia_13.70.0122_kloter a_unika soegijapranata

7/23/2019 Surimi_Yosia_13.70.0122_Kloter A_UNIKA SOEGIJAPRANATA

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Acara I

SURIMI

LAPORAN RESMI PRAKTIKUMTEKNOLOGI HASIL LAUT

Disusun oleh:

Nama: Yosia

NIM: !"#$"$ %%

Kelom&o': A(

PROGRAM STUDI TEKNOLOGI PANGAN)AKULTAS TEKNOLOGI PERTANIAN

UNI*ERSITAS KATOLIK SOEGI+APRANATASEMARANG

%$ ,



1. MATERI METODE

1.1. Alat dan bahan

Da-in- i'an. -aram. -ula &asir. &oli/os/a0. es 1a0u. &isau. 'ain sarin- u'uran !$2!$.

&en--ilin- 3a-in-. freezer

1.2. Metode

I'an 3icuci 1ersih 3en-an air men-alir 3an 3i0im1an- 1era0n4a"

Da-in- i'an 3i5 fillet 3en-an memisah'an 1a-ian 'e&ala. siri&. e'or. sisi'. 'uli0. 3an

1a-ian &eru0n4a. 'emu3ian 3iam1il 1a-ian 3a-in- &u0ih se1an4a' $$ -ram"

Da-in- i'an 3i-ilin- hin--a halus 3an selama &en--ilin-an 3a&a0 3i0am1ah'an es

1a0u un0u' men6a-a suhu 0e0a& ren3ah"

Da-in- i'an 3icuci 3en-an air es se1an4a' ! 'ali lalu 3isarin- 3en-anmen--una'an 'er0as sarin-"

Resi3u 3i0am1ah'an 3en-an su'rosa se1an4a' %.,7 8'elom&o' A 3an A%9 3an ,7

8'elom&o' A!. A(. 3an A,9

Di0am1ah'an -aram se1an4a' %.,7 8semua 'elom&o'9. 3an &oli/os/a0 se1an4a'

$. 7 8'elom&o' A 9. $.!7 8'elom&o' A% 3an A!9. 3an $.,7 8'elom&o' A( 3an

A,9"



%

Dimasu''an 3alam &las0i' 3an 3i1e'u'an 3alam freezer selama semalam"

Surimi 3i5 thawing lalu 3iu'ur hardness men--una'an texture analyzer

Dila'u'an u6i &en-u'uran H; &a3a surimi. 3imana surimi 1e'u 3i&i&ih'an

men--una'an ala0 &ene'an 8 presser 9

Dila'u'an u6i sensoris &a3a surimi 4an- meli&u0i 'e'en4alan 3an aroma"



!



2. HASIL PENGAMATAN

Hasil &en-ama0an Surimi 3a&a0 3iliha0 &a3a Ta1el "

Ta1el " Hasil &en-ama0an Surimi

Kelom&o' Perla'uan Hardness8-/9

H;8m- H %O9

SensorisKe'en4alan Aroma

ASu'rosa %.,7 <-aram %.,7 <

&oli/os/a0 $. 75 !!#"(=>.!, <<< <<<

A%Su'rosa %.,7 <-aram %.,7 <

&oli/os/a0 $.!7

!= .=( %$#", $.,, << <<

A!Su'rosa ,7 <-aram %.,7 <

&oli/os/a0 $.!7%# .#% %(=" >. ( << <<

A(Su'rosa ,7 <-aram %.,7 <

&oli/os/a0 $.,7$,.>, %!#",#!.>( << <<

A,Su'rosa ,7 <-aram %.,7 <

&oli/os/a0 $.,7(!.#? % $"$(%. ? << <<

Ke0eran-an:

Ke'en4alan Aroma< : Ti3a' 'en4al < : Ti3a' amis<< : Ken4al << : Amis<<< : San-a0 Ken4al <<< : San-a0 amis

Pa3a 0a1el . 3a&a0 3iliha0 1ah@a &a3a &em1ua0an surimi 3ila'u'an 3en-an &enam1ahan

su'rosa. -aram %.,7. 3an &oli/os/a0" Penam1ahan su'rosa 3an &oli/os/a0 0ia&50ia&

'elom&o' 1er1e3a" Kelom&o' A 3an 'elom&o' A% menam1ah'an %.,7 su'rosa 3ari

1era0 sam&el. se3an-'an 'elom&o' A!. A(. 3an A, menam1ah'an ,7 su'rosa 3ari

1era0 sam&el" Penam1ahan &oli/os/a0 &a3a 'elom&o' A se1an4a' $. 7. 'elom&o' A%3an A! se1an4a' $.!7. 'elom&o' A( 3an A, se1an4a' $.,7" Nilai hardness 4an-

3i&eroleh 0ia& 'elom&o' 1er1e3a51e3a. &a3a 'elom&o' A 0i3a' 0er3a&a0 nilai har3ness.

'elom&o' A% se1esar != .=( -/. 'elom&o' A! se1esar %# .#% -/. 'elom&o' A( se1esar

$,.>,-/ 3an A, se1esar (!.#?-/" Nilai H; 8 Water Holding Capacity 9 4an-

3i&eroleh se0ia& 'elom&o' 6u-a 1er1e3a51e3a. un0u' 'elom&o' A se1esar !!#(=>.!,.

'elom&o' A% se1esar %$#, $.,,. 'elom&o' A! se1esar %(= >. (. 'elom&o' A(

se1esar %!#,#!.>( 3an 'elom&o' A, se1esar %$?%>.%#" Pa3a umumn4a. surimi 4an-

(



,

3ihasil'an 1ersi/a0 'en4al. 3an &a3a 'elom&o' A surimi 4an- 3ihasil'an san-a0 'en4al"

Aroma 4an- 3ihasil'an &a3a surimi 0i3a' amis. 'ecuali &a3a 'elom&o' A aroma 4an-

3ihasil'an amis"



3. PEMBAHASAN

Surimi meru&a'an &ro3u' olahan &eri'anan se0en-ah 6a3i 8 intermediate product 9. 4ai0u

1eru&a 3a-in- i'an luma0 4an- 0elah 3ie's0ra'si 3en-an air 3an 3en-an laru0an -aram

3in-in. 'emu3ian 3ila'u'an &en-e&resan. 3an &enam1ahan 1ahan 0am1ahan 8 food

additive 9 1eru&a 1ahan an0i 3ena0urasi &ro0ein. 3an 3ila'u'an &en-e&a'an ser0a

&em1e'uan" er3asar'an 0eori 3ari Peran-inan-in et al 8 ???9. surimi meru&a'an

3a-in- i'an luma0 4an- 3i1ersih'an 3an 3icuci 1erulan-5ulan- sehin--a se1a-ian 1esar

'om&onen 1au. 3arah. &i-men. 3an lema' men6a3i hilan-" Reinheimer et al 8%$ $9

menam1ah'an 1ah@a surimi meru&a'an &ro3u' 3a-in- i'an 4an- 3i-ilin- halus 3an

3icuci 3alam laru0an" Surimi 4an- 3i1e'u'an 3en-an -aram 3an cryoprotectant 81ahan

an0i 3ena0urasi &ro0ein 0erha3a& &em1e'uan9 3iolah 3en-an &emanasan un0u' men-a0ur

0e's0ur 3an men-em1an-'an -eln4a" Pencucian 3ila'u'an a-ar 1au amis &a3a 3a-in-

i'an 3a&a0 3ihilan-'an. 1ahan 4an- 0i3a' 3iin-in'an. 'om&onen lain 4an- laru0 air ser0a

menin-'a0'an 'onsen0rasi 3ari &ro0ein m4o/i1ril"

Surimi memili'i nilai 4an- 0in--i &a3a &en-em1an-an &ro3u' olahan i'an" Hal 0erse1u0

3i'arena'an surimi 3a&a0 3iolah 'em1ali men6a3i macam5macam &ro3u' ma'anan 3an

6u-a 3a&a0 3i-una'an se1a-ai 1ahan cam&uran olahan se&er0i 1a'so. sosis. a1on. 3an 1er1a-ai &ro3u' olahan lainn4a" Umumn4a. 0er3a&a0 % 6enis surimi 4an- 1iasa

3i&ro3u'si 4ai0u mu-en surimi 3an ka-en surimi" Per1e3aan 3ari % 6enis surimi ini a3alah

a3a a0au 0i3a'n4a &enam1ahan -aram &a3a &roses &em1ua0ann4a" Mu5en surimi

meru&a'an &ro3u' surimi 4an- 3i1ua0 0an&a men--una'an &enam1ahan -aram.

se3an-'an ka-en surimi meru&a'an &ro3u' surimi 4an- men--una'an -aram &a3a

'onsen0rasi 0er0en0u" Hal 0erse1u0 sesuai 3en-an 0eori 3ari A-us0iani et al " 8%$$=9"

Proses &em1ua0an surimi 3a&a0 melalui % cara. 4ai0u 3en-an cara manual 3an me'anis"

Pem1ua0an surimi secara manual meli&u0i &roses filleting . mixing . leaching . dewatering .

3an straining " Proses &em1ua0an surimi secara manual 3a&a0 3iliha0 &a3a -am1ar

1eri'u0 ini"

=



#

Gam1ar " Proses Manual Pem1ua0an Surimi 8A-us0iani et al ". %$$=9

Se3an-'an &em1ua0an surimi secara me'anis 3ila'u'an 3en-an men--una'an mesin"

Mesin5mesin 4an- 3i-una'an un0u' &em1ua0an surimi secara me'anis an0ara lain fish

washer . meat separator . leaching tank . rotary screen . refiner . 3an screw press " Proses &em1ua0an surimi secara me'anis umumn4a 3ila'u'an secara 'on0in4u" Proses

&em1ua0an surimi secara me'anis 3a&a0 3iliha0 &a3a -am1ar % 1eri'u0 ini"

Gam1ar %" Proses Me'anis Pem1ua0an Surimi 8A-us0iani et al ". %$$=9

3.1. Ca a !e "a dan bahan

Ti3a' semua 6enis i'an 3a&a0 3i6a3i'an se1a-ai &ro3u' surimi. han4a i'an 4an-

1er3a-in- &u0ih. 0i3a' 1er1au lum&ur 3an 0i3a' 0erlalu amis ser0a mem&un4ai

'emam&uan mem1en0u' -el 4an- 1a-us a'an 3a&a0 men-hasil'an surimi 4an- 1ai'"

Pa3a &ra'0i'um 'ali ini. i'an 4an- 3i-una'an a3alah i'an &a0in. 3imana 6enis i'an

0erse1u0 memenuhi &ers4ara0an 4an- sesuai un0u' 3i6a3i'an &ro3u' surimi"



>

Menuru0 Dahar 8%$$!9. &roses &em1ua0an surimi umumn4a meli&u0i : &enerimaan

1ahan 1a'u. &en4arin-an 3an &encucian. &emisahan 3a-in- 3ari 0ulan- 3an 'uli0.

leaching . straining 81er0u6uan un0u' men-hilan-'an sisa sisi'. 6arin-an i'an. mem1ran.

3uri. ser0a 1a-ian lainn4a 4an- 0i3a' 3i-una'an su&a4a surimi 4an- 3ihasil'an memili'i

mu0u 4an- 1ai'9. &en-e&resan 81er0u6uan un0u' men-uran-i 'a3ar air surimi hin--a

se'i0ar >,79. &enam1ahan -ula 3an so3ium polyphosphate . &ence0a'an 3an &em1e'uan.

ser0a &en-emasan" Hal 0erse1u0 sesuai 3en-an 4an- 3ila'u'an saa0 &ra'0i'um. 3imana

mula5mula 3ila'u'an &em/ile0an 3a-in- i'an &a0in se1an4a' $$ -ram. 'emu3ian

3ila'u'an &en--ilin-an hin--a halus" Se0elah i0u. 3a-in- i'an 3icuci 3en-an air es

se1an4a' ! 'ali" Hossain et al 8%$$(9 men-un-'a&'an 1ah@a &roses &encucian

meru&a'an 0aha& 4an- &alin- &en0in-. 3imana &encucian i0u sen3iri 3i&erlu'an un0u'

men-hilan-'an su1s0ansi 4an- laru0 air. 0eru0ama &ro0ein sar'o&lasma. lema'. 3an

1ahan lainn4a 4an- 0i3a' 3iin-in'an se&er0i &i-men sehin--a harus 3icuci 1erulan-5

ulan-" our0ooma et al 8%$$?9 menam1ah'an 1ah@a 0aha& &encucian a'an

mem&en-aruhi 'an3un-an -iBi 3ari surimi 4an- a'an 3ihasil'an nan0in4a" Salah sa0u

'an3un-an 4an- a'an 0erlaru0 se1a-ian &a3a air 1e'as &encucian a3alah &ro0ein

mio/i1ril 4an- a'an mem&en-aruhi 0e's0ur 3ari surimi 4an- 3ihasil'an" Suhu air &encuci 4an- 3i-una'an a&a1ila le1ih 0in--i 3ari , $; ma'a a'an le1ih 1an4a'

melaru0'an &ro0ein laru0 air sehin--a &en--unaan es 1a0u &a3a 0aha& &encucian un0u'

men6a-a suhu a-ar 0e0a& ren3ah" Ke'ua0an -el 0er1ai' 3i&eroleh 6i'a 3a-in- i'an 4an-

0elah 3ihancur'an 3icuci 3en-an air 4an- 1ersuhu $ $;5 , $;" Hal 0erse1u0 sesuai

3en-an 0eori 3ari An3ini 8%$$=9"

Kemu3ian 3isarin- 3en-an men--una'an 'ain sarin- un0u' men3a&a0'an resi3un4a.'emu3ian 3ila'u'an &enam1ahan su'rosa 3ari 1era0 sam&el. 3imana 'elom&o' A 3an

'elom&o' A% 3i0am1ah'an %.,7 su'rosa. se3an-'an 'elom&o' A!. A(. 3an A,

3i0am1ah'an ,7 su'rosa" Selan6u0n4a. 3i0am1ah'an 3en-an -aram %.,7 3an STTP a0au

&oli/os/a0 un0u' 'elom&o' A se1an4a' $. 7. un0u' 'elom&o' A% 3an A! se1an4a'

$.!7. 3an un0u' 'elom&o' A( 3an A, se1an4a' $.,7" Kemu3ian fillet 3a-in- i'an

0erse1u0 3imasu''an 'e 3alam &las0i' &olie0ilen 3an 3isim&an 3alam freezer selama

semalam" Menuru0 AnonimCa 8 ?>#9. &en--unaan 6enis &las0i' PE 3i'arena'an surimi



?

4an- su3ah 3i'emas mem1u0uh'an &en4im&anan &a3a suhu 3in-in 3an salah sa0u

&las0i' 4an- 0e&a0 un0u' 3isim&an &a3a suhu 3in-in a3alah &las0i' 3en-an 6enis PE"

Se0elah 3i1e'u'an selama malam. 'emu3ian surimi 3i thawing selama , meni0

'emu3ian 3iu'ur hardness . water holding capacity 8 H;9. 3an 'uali0as sensorisn4a

meli&u0i aroma 3an 'e'en4alan" Menuru0 No&ian0i et al 8%$ $9. &roses &em1e'uan

3a&a0 mem&en-aruhi 'ara'0eris0i' -el &a3a surimi. 3imana selama &roses &em1e'uan

'emam&uan -eln4a a'an sema'in menurun" Selain i0u. &roses &em1e'uan 6u-a 3a&a0

men4e1a1'an 3ena0urasi" Ma'a 3ari i0u. &a3a &ra'0i'um &em1ua0an surimi 3i0am1ah'an

3en-an cryoprotectant un0u' mence-ah 0er6a3in4a 3ena0urasi &ro0ein 4an- 0erlalu 0in--i"

Cryoprotectant sen3iri meru&a'an sen4a@a 4an- 1er&eran se1a-ai 1ahan an0i 3ena0urasi

&ro0ein &a3a &roses &em1e'uan mau&un &en4im&anan 1e'u" Penam1ahan sen4a@a

cryoprotectant 1eru&a su'rosa 1er0u6uan un0u' menin-'a0'an N5a'0omiosis 3an

'e'ua0an -el surimi" Selama &en4im&anan. surimi a'an 0er6a3i &roses 3ena0urasi &ro0ein

4an- 3ise1a1'an a3an4a &enin-'a0an 'onsen0rasi -aram mineral 3an su1s0ansi or-ani'

0erlaru0 &a3a 0aha& se1elum 0er6a3in4a &em1e'uan 3i 3alam sel" Konsen0rasi -aram

mineral a'an men6a3i san-a0 0in--i a&a1ila cairan 3alam sel mem1e'u. sehin--a

men4e1a1'an 0er6a3in4a &emisahan 3an 3ena0urasi &ro0ein" er3asar'an 0eori 3arion- 8 ?>?9. 0er6a3in4a 3ena0urasi &ro0ein a'an men-a'i1a0'an la&isan mole'ul &ro0ein

1a-ian 3alam 4an- 1ersi/a0 hi3ro/o1i' 0er1ali' 'eluar 3an 1er-a1un- 3en-an /ase cair"

Proses hi3rasi hi3ro/o1i' 0erse1u0 a'an men-hasil'an ener-i 1e1as &osi0i/ 4an- a'an

menin-'a0'an &ermu'aan &ro0ein" Permu'aan &ro0ein 4an- le1ih luas ini secara

0ermo3inami' 0i3a' s0a1il 3i1an3in-'an 3en-an 1en0u' 4an- 0i3a' 0er3ena0urasi

8)ennema ?>,9" Proses hi3ro/o1i' 0erse1u0 3a&a0 3ice-ah 3en-an an0i3ena0uran.

'hususn4a -ula" Menuru0 P" San0ana 8%$ %9. cryoprotectant 4an- serin- 3i-una'ana3alah su'rosa. sor1i0ol. 3an &ol4ols 4an- 3a&a0 mence-ah 3ena0urasi &ro0ein"

Tu6uan &enam1ahan -aram se1an4a' %.,7 a3alah un0u' mem1ua0 6enis ka-en surimi.

3imana &a3a &rosesn4a surimi 0erse1u0 3i0am1ah'an 3en-an -aram 3alam 'osen0rasi

0er0en0u" Hal 0erse1u0 sesuai 3en-an 0eori 3ari SuBu'i 8 ?> 9" AnonimCa 8 ?>#9 6u-a

menam1ah'an 1ah@a &enam1ahan -aram 1er0u6uan un0u' mem&erce&a0 &roses

&enurunan 6umlah air 4an- 0er3a&a0 &a3a fillet 3a-in- i'an 4an- a'an 3i1ua0 surimi



$

nan0in4a" Selain i0u. saa0 &em1ua0an surimi 3i0am1ah'an 6u-a 3en-an STTP 4an-

meru&a'an polyphosphate " Menuru0 Tan et al " 8 ?>>9 &enam1ahan polyphosphate

1er0u6uan un0u' menin-'a0'an si/a0 elas0isi0as 3an 'elem1u0an 3ari surimi 4an-

3ihasil'an" Polyphosphate 0i3a' 0er-olon- 3alam sen4a@a cryoprotectant . namun serin-

3i0am1ah'an un0u' menin-'a0'an 3a4a i'a0 air 8 water holding ability 9" +umlah

polyphosphate 4an- 1ai' un0u' 3i0am1ah'an &a3a &roses &em1ua0an surimi a3alah

se1an4a' $.%5$.!7 3alam 1en0u' -aram na0rium 0ri&oli/os/a0 a0au na0rium &iro/os/a0"

3.2. Ha#$l %en&a'atan

er3asar'an hasil &erco1aan 4an- 3ila'u'an. nilai H; 8 Water Holding Capacity 9

0er0in--i 3ihasil'an oleh 'elom&o' A 3en-an &enam1ahan su'rosa %.,7. -aram %.,7.

3an &oli/os/a0 $. 7 3ari 1era0 sam&el" Se3an-'an H; 0eren3ah &a3a &em1ua0an

surimi 3ihasil'an oleh 'elom&o' A, 3en-an &enam1ahan su'rosa ,7. -aram %.,7. 3an

&oli/os/a0 $.,7 3ari 1era0 sam&el" Menuru0 )ennema 8 ?>,9. -ula mem&un4ai -ru&

&olihi3ro'si 4an- 3a&a0 1erea'si 3en-an mole'ul air oleh i'a0an hi3ro-en. sehin--a

3a&a0 menin-'a0'an 0e-an-an &ermu'aan 3an mence-ah 'eluarn4a mole'ul air 3ari

&ro0ein. 3an s0a1ili0as &ro0ein 0e0a& 0er6a-a" Pen--unaan su'rosa 3alam &em1ua0an

&ro3u' surimi 1er0u6uan se1a-ai &elin3un- &ro0ein. 3imana 3a&a0 mence-ah 3ena0urasi &ro0ein selama masa &em1e'uan" er3asar'an 0eori 0erse1u0. 3a&a0 3i'a0a'an 1ah@a

-ula memili'i 'emam&uan un0u' men-i'a0 air sehin--a seharusn4a sema'in 1an4a'

&enam1ahan -ula &a3a surimi ma'a H; 4an- 3imili'i 6u-a a'an sema'in 0in--i"

A'an 0e0a&i. 3alam &erco1aan ini 0i3a' sesuai 3en-an 0eori 0erse1u0 3imana &a3a

'elom&o' A, memili'i H; 0eren3ah 3en-an &enam1ahan su'rosa se1an4a' ,7 3ari

1era0 sam&el. 1e-i0u 6u-a 3en-an 'elom&o' A! 3an A( 4an- memili'i nilai H; le1ihren3ah 3ari A 4an- men--una'an %.,7 su'rosa" Per1e3aan H; 0erse1u0 3a&a0

3i&en-aruhi 3ari 'uali0as i'an 4an- 3i-una'an" Pha0chara0 et al 8%$$=9 men-a0a'an

1ah@a 'ese-aran i'an meru&a'an /a'0or 4an- 3ian--a& &alin- &en0in- un0u'

menen0u'an 'emam&uan &em1en0u'an -el &a3a surimi" a'0u 3an suhu &en4im&anan

an0ara i'an 4an- 0elah 3i0an-'a& 3an &en-olahann4a 3a&a0 mem&en-aruhi 'uali0as a'hir

&ro3u' surimi" a'0u &en4im&anan 4an- sema'in lama a'an mem1ua0 'uali0as -el 4an-

le1ih ren3ah. sehin--a 'emam&uan un0u' men-i'a0 air a0au H; &un ren3ah" Selain



i0u. selama &roses &em1ua0an surimi &un 0er3a&a0 1e1era&a /a'0or u0ama 4an-

mem&en-aruhi. 4ai0u suhu air &encuci 3an &en--ilin-an 3a-in- i'an" +umlah &ro0ein

laru0 air 4an- hilan- selama &encucian 0er-an0un- &a3a suhu air &encuci. 3imana hal

0erse1u0 a'an mem&en-aruhi 'e'ua0an -el" Ke'ua0an -el 0er1ai' 3i&eroleh 6i'a hancuran

3a-in- i'an 3icuci 3en-an air 4an- 1ersuhu $ $;5 , $;" Hal 0erse1u0 3iun-'a&'an oleh

An3ini 8%$$=9"

er3asar'an hasil &erco1aan 'e'erasan hardness 4an- 3ila'u'an nilai

'e'erasan hardness 0eren3ah &a3a &em1ua0an surimi 3ihasil'an oleh 'elom&o' A(

3en-an &enam1ahan su'rosa ,7. -aram %.,7. 3an &oli/os/a0 $.,7 3ari 1era0 sam&el"

Menuru0 0eori 3ari Tan et al " 8 ?>>9. &enam1ahan polyphosphate 1er0u6uan un0u'

menin-'a0'an si/a0 elas0isi0as 3an 'elem1u0an 3ari surimi 4an- 3ihasil'an" er3asar'an

0eori 0erse1u0 3a&a0 3i'a0a'an 1ah@a sema'in 1an4a' &enam1ahan &oli/os/a0 ma'a

seharusn4a hardness 4an- 3ihasil'an a'an sema'in 'ecil" Hal 0erse1u0 sesuai 3en-an

hasil &erco1aan 4an- 3ila'u'an. 3imana &a3a 'elom&o' A( 3an A, 4an- men--una'an

sen4a@a &oli/os/a0 $.,7 memili'i nilai har3ness 4an- le1ih ren3ah 4ai0u se1esar $,.>,

-/ 3an (!.#? -/ 3i1an3in-'an 3en-an 'elom&o' A% 3an A! 4an- men--una'an

sen4a@a &oli/os/a0 $.!7 3en-an nilai se1esar != .=( 3an %# .#% -/" Pa3a 'elom&o' A0i3a' 0er3a&a0 nilai har3nessn4a. hal 0erse1u0 3a&a0 3i'arena'an surimi 4an- 3ihasil'an

0erlalu 1asah sehin--a men-hasil'an surimi 4an- lem1e'"

Pa3a u6i sensoris 'e'en4alan. surimi 4an- 3ihasil'an 1ersi/a0 'en4al. 3an &a3a

'elom&o' A surimi 4an- 3ihasil'an san-a0 'en4al" Menuru0 Tana'a 8%$$ 9. surimi

1iasan4a memili'i 0e's0ur 4an- elas0is 3an 'en4al. hal 0erse1u0 3i'arena'an surimi

men-an3un- 'onsen0rasi &ro0ein mio/i1ril 4an- san-a0 0in--i sehin--a umumn4a surimi 1ersi/a0 'en4al. 0e0a&i menuru0 0eori 4an- 3i'emu'a'an oleh Hu3a et al 8%$ %9. 4an-

men4a0a'an 1ah@a sema'in 1esar 'onsen0rasi -aram. 3an Ba0 cryoprotectant ma'a

i'a0an 3isul/i3a 3an in0era'si hi3ro/o1i' a'an sema'in 1esar 0er1en0u'. 4an- a'an

memicu &em1en0u'an s0ru'0ur -el 4an- le1ih 1ai' sehin--a seharusn4a &a3a 'elom&o'

A, surimi 4an- 3ihasil'an le1ih 'en4al 3i1an3in-'an 3en-an 'elom&o' A . hal 0erse1u0

3a&a0 3ise1a1'an 'arena u6i 4an- 3ila'u'an meru&a'an u6i sensoris 3imana u6i ini

3ila'u'an 1er3asar'an &erse&si 'e'en4alan &ra'0i'an"



%

Selain i0u. aroma surimi 4an- 3ihasil'an umumn4a 1ersi/a0 0i3a' amis. 'ecuali &a3a

'elom&o' A surimi 4an- 3ihasil'an 1ersi/a0 amis. 1au amis 4an- 3ihasil'an oleh

surimi 3a&a0 3ihilan- 3en-an 3ila'u'an me0o3e &encucian sehin--a &a3a 0aha&an a@al

3ila'u'an &encucian 1er'ali5'ali un0u' men-hila'n-'an 1au amis 3ari i'an &a0in.

Hossain et al 8%$$(9 men-un-'a&'an 1ah@a &roses &encucian meru&a'an 0aha& 4an-

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salah sa0un4a a3alah 1au amis 0erse1u0"

3.3. Hal(hal )an& be %en&a *h te hada% !*al$ta# #* $'$

D6aBuli. N et al 8%$$?9 men-un-'a&'an 1ah@a un0u' men3a&a0'an surimi 3en-an

'uali0as 4an- 1a-us harus 1erasal 3ari 1ahan 1a'u 4an- se-ar. 3imana &ro0ein 4an-

0er'an3un- 3alam i'an 0i3a' men-alami 3ena0urasi" A&a1ila surimi a'an 3isim&an

3alam 1en0u' 1e'u. ma'a 3a&a0 3ila'u'an &enam1ahan 1ahan an0i3ena0urasi &ro0ein

8cryoprotectant 9" Dalam &em1ua0an surimi. 0er3a&a0 s4ara0 mu0u 1ahan 1a'u 4an-

3i-una'an an0ara lain 1ahan 1a'u harus 3alam 'ea3aan 1ersih. 1e1as 3ari 1au 4an-

menan3a'an &em1usu'an. 1e1as 3ari 0an3a 3e'om&osisi 3an &emalsuan. 1e1as 3ari

si/a05si/a0 alamiah lain 4an- 3a&a0 menurun'an mu0u ser0a 0i3a' mem1aha4a'an'eseha0an 8S0an3ar Nasional In3onesia ??%9" Secara or-anole&0i' 1ahan 1a'u harus

mem&un4ai 'ara'0eris0i' 'ese-aran se'uran-5'uran-n4a se1a-ai 1eri'u0:

a" Ru&a 3an @arna : 1ersih. @arna 3a-in- s&esi/i' 6enis i'an" 1" au : se-ar s&esi/i' 6enis i'an"c" Da-in- : elas0is"3" Rasa : ne0ral a-a' manis"

Surimi 3a&a0 3i'a0a'an memili'i mu0u 4an- 1ai' a&a1ila memili'i ciri5ciri se&er0i 1eri'u0 : memili'i @arna 4an- &u0ih. flavor 4an- 1ai'. 3an elas0isi0asn4a 0in--i"

Kese-aran i'an 4an- 3i-una'an 3alam &em1ua0an surimi a'an mem&en-aruhi

elas0isi0as 3ari surimi 4an- 3ihasil'an" Sema'in se-ar i'an 4an- 3i-una'an ma'a

elas0isi0as surimi 4an- 3ihasil'an a'an sema'in 0in--i 6u-a" A&a1ila i'an 4an-

3i-una'an 3alam &em1ua0an surimi memili'i elas0isi0as 4an- ren3ah ma'a 1iasan4a

elas0isi0as surimi 3a&a0 3i0in-'a0'an 3en-an menam1ah'an 3a-in- i'an 6enis 4an- lain.

3i1eri'an &enam1ahan -ula. &a0i. a0au &ro0ein na1a0i" Menuru0 No&ian0i et al 8%$ %9. &H



!

meru&a'an salah sa0u /a'0or 4an- 3a&a0 mem&en-aruhi elas0isi0as &a3a surimi" Tin-'a0

'easaman a0au &H i'an 4an- &alin- i3eal un0u' &em1ua0an surimi a3alah =., hin--a #

8&H ne0ral9" Hor3ur et al 8%$$,9 men-un-'a&'an 1ah@a 0in-'a0 'easaman 6u-a 3a&a0

mem&en-aruhi 3e-ra3asi &ro0ein mio/i1ril selama &roses &em1ua0an surimi. 3imana

&a3a suasana asam &ro0ein mio/i1ril 4an- a3a &a3a 3a-in- a'an 3a&a0 le1ih 1an4a'

4an- mam&u 3i&er0ahan'an 3i1an3in-'an saa0 suasana 1asa 'e0i'a &roses &em1ua0an

surimi" I'an 4an- 3i-una'an se1a-ai 1ahan mem1ua0 surimi 3isaran'an memili'i lema'

4an- ren3ah 'arena lema' a'an mem&en-aruhi 3a4a -ela0inasi 3an 3a&a0

men-a'i1a0'an &ro3u' surimi ce&a0 men-alami 'e0en-i'an" A&a1ila i'an 4an-

3i-una'an mem&un4ai 'an3un-an lema' 0in--i. i'an 0erse1u0 harus melalui &roses

&en-e's0ra'an lema' 0erle1ih 3ahulu" Hal ini sesuai 3en-an 0eori 3ari Kos@ara et al

8%$$ 9"

Pha0chara0 et al 8%$$=9 6u-a menam1ah'an 1ah@a 'ese-aran i'an meru&a'an /a'0or

4an- 3ian--a& &alin- &en0in- un0u' menen0u'an 'emam&uan &em1en0u'an -el &a3a

surimi" a'0u 3an suhu &en4im&anan an0ara i'an 4an- 0elah 3i0an-'a& 3an

&en-olahann4a 3a&a0 mem&en-aruhi 'uali0as a'hir &ro3u' surimi" a'0u &en4im&anan

4an- sema'in lama a'an mem1ua0 'uali0as -el 4an- le1ih ren3ah" Kuali0as -el surimi3a&a0 3ica&ai 3en-an 1e1era&a lan-'ah se&er0i 3en-an &enam1ahan a3i0i/ &ro0ein.

&en--unaan mi'ro1a 0rans-lu0aminase. ser0a &roses &encucian 4an- a'an menin-'a0'an

'e'ua0an -el surimi"

3.+. Pe'baha#an ,* nal

Menuru0 &en3a&a0 3ari As-har 3an Hen3ric'son 8 ?>%9 3ari 6urnal E//ec0 o/ )a0

E20rac0ion Trea0men0 on The Ph4sicochemical Pro&er0ies o/ Duc' )ee0 ;olla-en an3 I0sA&&lica0ion in Surimi men-a0a'an 1ah@a 'ola-en 3a&a0 menin-'a0'an surimi 4an-

1er'uali0as ren3ah" Den-an menam1ah'an %7 'ola-en &a3a -el sar3en surimi. ma'a

si/a0 3ari 'ola-en 0erse1u0. 3a&a0 menam&un- le1ih air 3i surimi" Si/a0 /un-sional

'ola-en 3alam s4s0em ma'anan menca'u& 'a&asi0as &en-i'a0 air. &em1en-'a'an 3an

'e'ua0an -el"



(

Menuru0 &en3a&a0 3ari MacDonal3 e0 al". 8%$$$9 3ari 6urnal )isheries an3 a ua0ic

science Dr4o&ro0ec0an0 3a&a0 melin3un-i &ro0ein 3ari 'ehilan-an 0in-'a0 'elaru0ann4a

se0elah &en-erin-an" Dr4o&ro0ec0an0 1e'er6a 3en-an cara menai''an 0e-an-an

&ermu'aan air 4an- 3a&a0 mens0a1il'an &ro0ein 3en-an mence-ah Ba0 0erlaru0 men-alir

'e &ermu'aan &ro0ein 3an 3en-an menin-'a0'an 'e'ua0an an0armole'ul in0era'si

hi3ro/o1i'" Dari hasil &enili0ian 4an- 3ila'u'an menun6u''an 1ah@a 3r4o&ro0ec0an0

mem1an0u &ro0ein i'an mem&er0ahan'an si/a0 emulsin4a"

Pa3a 6urnal E//ec0 o/ Le-ume See3 Pro0ein Isola0es on Au0ol4sis an3 Gel Pro&er0ies o/

Surimi /rom Sar3ine 8Sar3inella al1ella9 mem1ahas 0en0an- &ro0eoli0i' sar3en surimi

3a&a0 3iham1a0 3en-an &anas 4an- 3ia'0i/'an 3en-an enBim &ro0ease 3an se1a-ian 1isa

3iham1a0 3en-an &enam1ahan GPI a0au PI a0au M PI" Te0a&i &enam1ahan GPI

a0au PI a0au M PI 3a&a0 men4e1a1'an &enurunan 'e&u0ihan &a3a @arna surimi"

Oleh 'arena i0u. GPI a0au PI a0au M PI &a3a 0in-'a0 4an- sesuai &a3a ma'anan

al0erna0i/ 'elas &ro0ease inhi1i0or menin-'a0'an si/a0 -el surimi. 0eru0ama &a3a ma'anan

3en-an -el 4an- lemah"

Pa3a 6urnal RecoFer4 an3 charac0eriBa0ion o/ &ro0eins &reci&i0a0e3 /rom surimi @ash5@a0er &enam1ahan e0anol &a3a air &encucian surimi 4an- men-an3un- &ro0ein memili'i

1er1a-ai e/e'. 4an- menu6i &a3a &en-en3a&an &ro0ein" Prinsi&n4a a3alah 3en-an

menurun'an a'0iFi0as air. 'emu3ian menin-'a0'an &en-en3a&an &ro0ein 3en-an

menin-'a0'an 'onsen0rasi e0anol"

Pa3a 6urnal surimi5li'e ma0erial /rom &oul0r4 mea0 an3 i0s &o0en0ial as a surimi re&lacer

mem1ahas 0en0an- &enemuan 0e'nolo-i surimi 3alam &en-olahan 3a-in- un--as 3a&a0menin-'a0'an nilai 3an &eman/aa0an surimi" Te'nolo-i Surimi meru&a'an me0o3e 4an-

e/e'0i/ un0u' men-hilan-'an lema'. 6arin-an i'a0. &i-men. 'om&onen rasa 3an &ro0ein

laru0" Peneli0ian 0elah menun6u''an 1ah@a 'rio&ro0e'0an memili'i e/e' 4an- 3i0an3ai

&a3a &eles0arian /un-si &ro0ein m4o/i1rillar un--as" Da-in- un--as memili'i 'uali0as

4an- 1ai' &a3a &ro0ein he@ani ser0a lema' 4an- le1ih ren3ah 3an 'a3ar asam lema'

6enuh 3i1an3in-'an 3a-in- merah. 3an a3a &o0ensi 4an- le1ih 0in--i 3ari 3a-in- un--as

men6a3i &en--an0i surimi"



+. -ESIMPULAN

• Surimi meru&a'an &ro3u' olahan &eri'anan se0en-ah 6a3i 8 intermediate product 9

1eru&a hancuran 3a-in- i'an 4an- men-alami &roses &encucian 3en-an laru0an

-aram 3in-in. &en-e&resan. &enam1ahan 1ahan 0am1ahan 8 food additive 9.

&en-e&a'an 3an &em1e'uan"• Ter3a&a0 % 6enis surimi 4an- umumn4a 3i&ro3u'si a3alah mu-en surimi 3an ka-en

surimi"• Mu5en surimi meru&a'an &ro3u' surimi 4an- 3i1ua0 0an&a men--una'an

&enam1ahan -aram"• !a-en surimi meru&a'an &ro3u' surimi 4an- men--una'an -aram &a3a 'onsen0rasi

0er0en0u"• +enis surimi 4an- 3ila'u'an &a3a &ra'0i'um ini a3alah ka-en surimi 'arena

men--una'an -aram %.,7"• I'an 4an- 3i-una'an 3alam &em1ua0an surimi harus memili'i 0in-'a0 'ese-aran

4an- 0in--i. memili'i 3a-in- 1er@arna &u0ih. 3an memili'i 'a3ar lema' ren3ah.

ser0a mem&un4ai 'emam&uan &em1en0u'an -el 4an- 1ai'"• Kese-aran i'an meru&a'an /a'0or 4an- 3ian--a& &alin- &en0in- 4an- menen0u'an

'emam&uan &em1en0u'an -el &a3a surimi"• )a'0or u0ama 4an- &erlu 3i&erha0i'an selama &roses &em1ua0an surimi a3alah suhu

air &encuci 3an &en--ilin-an 3a-in- i'an"• +umlah &ro0ein laru0 air 4an- hilan- selama &encucian 0er-an0un- &a3a suhu air

&encuci 'arena a'an 1er&en-aruh 0erha3a& 'e'ua0an -el"• Mu0u surimi 4an- 1ai' a3alah mem&un4ai @arna &u0ih. flavor 4an- 1ai'. 3an

memili'i elas0isi0as 0in--i"• Penam1ahan -aram 1er0u6uan un0u' mem&erce&a0 &roses &enurunan 6umlah air 4an-

0er3a&a0 &a3a fillet 3a-in- i'an 4an- a'an 3i1ua0 surimi nan0in4a"• Gula memili'i 'emam&uan un0u' men-i'a0 air. 3imana sema'in 1an4a'

&enam1ahan -ula &a3a surimi ma'a H; 4an- 3imili'i 6u-a a'an sema'in 0in--i"• Penam1ahan 1ahan &oli/os/a0 1er0u6uan un0u' menam1ah nilai 'elem1u0an 3an

mem&er1ai'i si/a0 surimi"• Ke1era3aan &oli/os/a0 6u-a 3a&a0 1er/un-si 3alam mem&er1ai'i 3a4a i'a0 air 8 H;9

&a3a &ro3u' olahan surimi 4an- a'an mem1ua0 3a4a i'a0 air sema'in 1esar"• Sema'in 0in--in4a 6umlah polyphosphate 4an- 3i0am1ah'an &a3a &roses &em1ua0an

surimi ma'a hardness surimi 4an- 3ihasil'an a'an sema'in menurun a0au sema'in

elas0is"

,



=

Semaran-. %$ Se&0em1er %$ , Asis0en Dosen:Yus3hi'a a4u S"

Yosia!"#$"$ %%



. DA/TAR PUSTA-A

A-us0iani. T" ". A'hma3 S"). 3an Ul/ah. A" 8%$$=9" Mo3ul DiFersi/i'asi Pro3u'

Peri'anan UniFersi0as Di&one-oro Press" Semaran-"

An3ini YS" %$$=" Kara'0eris0i' surimi hasil oBonisasi 3a-in- merah i'an 0on-'ol8 "uthynnus s&"9 s'ri&si " o-or: Te'nolo-i Hasil Peri'anan. )a'ul0as Peri'anan3an Ilmu Kelau0an. Ins0i0u0 Per0anian o-or"

AnonimCa" 8 ?>#9" Pe0un6u' Pra'0is Pen-olahan Surimi" Dire'0ora0 +en3ral Peri'ananDe&ar0emen Per0anian" +a'ar0a"

our0ooma. T". ;hinnan. M"S". +an0a@a0 P". San-uan3ee'ul R" 8%$$?9" RecoFer4 an3;harac0eriBa0ion o/ Pro0eins Preci&i0a0e3 /rom Surimi ash5 a0er"

Dahar. D" 8%$$!9" Pen-em1an-an Pro3u'si Hasil Peri'anan" Si3oar6o"

D6aBuli. N et al %$$?" Mo3i/i'asi Te'nolo-i Pen-olahan Surimi Dalam Peman/aa0an45;a0chJ Pu'a0 U3an- 3i Lau0 Ara/ura" +urnal Pen-olahan Hasil Peri'anan

In3onesia" Ins0i0u0 Per0anian o-or"

)ennema. O"R" 8 ?>,9" )oo3 ;hemis0r45Secon3 E3i0ion. ReFise3 an3 E2&an3e3 Ne@Yor': Marcel De''er. Inc"

Hor3ur G" Kris0insson. Ann E" Theo3ore. Necla Demir. An3 er-ros In-a3o00ir" 8%$$,9"A ;om&ara0iFe S0u34 1e0@een Aci3 an3 Al'ali5ai3e3 Processin- an3 SurimiProcessin- /or 0he RecoFer4 o/ Pro0eins /rom ;hannel ;a0/ish Muscle" +ournalo/ )oo3 Science"

Hossain. M"I". Muhamma3 M"K". )a0ema H"S". MD" Shahi3ul Ho ue" 8%$$(9" E//ec0o/ ashin- an3 Sal0 ;oncen0ra0ion on 0he Gel )ormin- A1ili04 o/ T@o Tro&ical)ish S&ecies" In0erna0ional +ournal o/ A-ricul0ure an3 iolo-4"

Kos@ara S. Hari4a3i P. 3an Purnomo EH" 8%$$ 9" Te'no Pan-an 3an A-roin3us0ri"+a'ar0a: UI Press"

No&ian0i. Ro3iana". Nurul Hu3a". Nor4a0i Ismail" 8%$ $9" Loss o/ )unc0ionalPro&er0ies o/ Pro0eins Durin- )roBen S0ora-e an3 Im&roFemen0 o/ Gel5/ormin-Pro&er0ies o/ Surimi" As" +" )oo3 A-5In3" %$ $ . !8$=9. ,!,5,(#

No&ian0i". R". Hu3a. N". )aBilah. A". Ismail". N". Easa. A"M" 8%$ %9" E//ec0 o/ Di//eren0 T4&es o/ Lo@ S@ee0ness Su-ar on Ph4sicochemical Pro&er0ies o/

#



>

Threa3/in ream Surimi 8 #emipterus spp "9 Durin- )roBen S0ora-e" In0erna0ional)oo3 Research +ournal"

Peran-inan-in R. i1o@o S. Nuri Y. )a@Ba" ???" Te'nolo-i Pen-olahan Surimi"+a'ar0a: Ins0alasi Peneli0ian Peri'anan Lau0 Sli&i. alai Peneli0ian Peri'ananLau0"

Pha0chara0. S en6a'ul. S *isessan-uan. " %$$=" E//ec0 o/ ashin- @i0h O2i3isin-A-en0s on The Gel5)ormin- A1ili04 an3 Ph4sicochemical Pro&er0ies o/ SurimiPro3uce3 )rom i-e4e Sna&&er 8 Priacanthus tayenus 9" De&ar0men0 o/ )oo3Technolo-4 Prince o/ Son-'la UniFersi04 Thailan3"

Reinheimer et al " %$ $" uali04 ;harac0eris0ics o/ Surimi Ma3e )rom Sa1alo

8 Prochilodus platensis 9 as A//ec0e3 14 a0er ashin- ;om&osi0ion" orl3;on-ress an3 E2hi1i0on En-ineerin-" Ar-en0ina"

P". San0ana". Hu3a" N". Yan- T"A" 8%$ %9" Technolo-4 /or Pro3uc0ion o/ SurimiPo@3er an3 Po0en0ial o/ A&&lica0ions" In0erna0ional )oo3 Research +ournal

?8(9: ! !5 !%! 8%$ %9

Tan SM. N- M;. )u6i@ara T. Ko' KH. an3 Hase-a@a H" 8 ?>>9" Han31oo' on 0heProcessin- o/ )roBen Surimi an3 )ish +ell4 Pro3uc0s in Sou0heas0 Asia"Marine)isheries"Research De&ar0men05Sou0h Eas0 Asia )isheries DeFelo&men0 ;en0er"

Sin-a&ore"

Tana'a. M" 8%$$ 9"Surimi an3 Surimi Pro3uc0s"De&ar0men0 o/ )oo3 Science an3Technolo-4" +e&an-"

on-. D" "S" 8 ?>?9"Mechanism an3 Theor4 in )oo3 ;hemis0r4" P&" (> =%" Ne@Yor': AFi *an Nos0ran3 Reinhol3"

Da0ta %*#ta!a ,* nal

As-har. A" an3 Henric'son. R"L" ?>%" ;hemical. iochemical. )unc0ional an3 Nu0ri0ional ;harac0eris0ics o/ ;olla-en in )oo3 S4s0ems" I n ;hiches0er.;"O" Mra0a. E" M" an3 Sch@ei-er0. " S" 8e3s"9 A3Fances in )oo3Research. %> Aca3emic Press. Lon3on. && %!#5%#!"

MacDonal3. G"A". T";" Lanier an3 P"A" ;arFa6ar. %$$$" S0a1iliBa0ion o/ Pro0ein in

Surimi" In : Surimi an3 Surimi Sea/oo3. Par'. +" " 8E3"9" ;R; Press. oca Ra0on. )L".

UDS". IDNN5 !: ?#>$>%(#$!#% . &&: ? 5 %,"



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%="=,, mm %

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%%",!$ mm %

m- H %O %!#",#!.>( m-

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%%

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