THE ROLE OF NURSING INNUTRITION

An Academic presentation by Dr. Nancy Agnes, Head, Technical Operations, Tutors India Group  www.tutorsindia.comEmail: info@tutorsindia.com

In Brief

Introduction of Nutrition Relate to Health

Nurses Teach Patients about a Healthy Diet

Opportunities for Nurses in Nutrition Education and Jobs

Future directions

Limitations

Conclusion

OUTLINE

Today's Discussion

Food plays an essential part in disease prevention, regeneration, and long-term wellness.A balanced diet can also make you look and feel better. Nurses must understand the

value of diet basics to clarify the truth on safe food options to their patients since they arethe primary point of communication for them. Nutrition courses give students the

confidence they need to separate reality from imagined when it comes to safe eating andtransfers their knowledge to their patients. Nurses must not only be able to describe theins and outs of a balanced diet, but they must also provide a precedent for their patients.

IN BRIEF

Contd...

Preventing illness, particularly chronic illnesses likediabetes and heart disease, involves making healthier fooddecisions.

Nurses are used in a multitude of contexts, not justhospitals.

Although hospital nurses may be more concerned withpatients’ nutritional needs suffering from infections,neighbourhood nurses are more concerned with prevention.

Nurses who serve in schools or health centres arefrequently used to offer nutritious education to the generalpopulation to avoid chronic diseases.

INTRODUCTIONOF NUTRITIONRELATE TOHEALTH

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A nurse can have information about healthy eating, such as how a high-sugar diet canlead to type 2 diabetes. People with diabetes need special nutrition.

“Overheavy is one of the main risk factors for type 2 diabetes, and a diet rich in caloriesfrom either cause leads to weight gain,” articulates diabetes.

For instance, sugar consumption is more likely to lead to obesity (and type 2 diabetes)than whole grains or fish consumption.

Nurses need to consider adequate nutrition concerning healing.

Health is vital not just for disease prevention but also for regeneration.

“The healing of the body will take place only when the nutrients that provide thebuilding blocks for reconstruction are available,” says one source.

The burden of educating patients about healthy eating patterns frequently falls toattending nurses due to a shortage of qualified nutritionists.

They will create meal schedules that patients can take home and follow even after theyleave the hospital.

Nutrition is needed for the healing process to take place: “Fats and carbohydrates playa role in wound healing as well.

They prevent the body from using protein as a supply of energy, causing it to be usedto repair tissue instead.”

Contd...

Nurses will educate their patients about a good diet and how itaffects their well-being in various ways.

The importance of community health centre presentations cannot beoverstated.

A nurse with the necessary skills will create a PowerPointdemonstration for a group of senior citizens to see at a health fair.

They will also provide literature for participants to take home formore research and advice.

NURSESTEACHPATIENTSABOUT AHEALTHYDIET

Contd...

Similarly, at a school meeting, a school nurse will give the children information on goodeating and give them brochures to take home.

Nurses who serve in hospitals and clinics are likely more concerned with diet whenrecovering from sickness, surgery, or other therapies.

Many patients may be on strict tariffs during their stay, so nurses will speak to them attheir bedside and describe the special foods they provide at the hospital to help themheal.

This nurse may also obtain valuable and reliable literature to pointer out to patients asthey are discharged.

Healthy eating extends well beyond the hospital, especially if the patient intends to remainout of it.

Contd...

One of the reasons nurses should be expected to fill those holes isthat there aren’t enough dieticians or certified nutritionists to fulfiltheir needs.

Unfortunately, nutrition courses are not always required in nursingschool, but certain classes may discuss it as part of a broaderseminar.

On the other hand, Basic Human Nutrition is a corequisite course.

This nutrition class includes “core principles of nutrition, as well as avariety of influences that influence dietary practices.”

OPPORTUNITIES FORNURSES INNUTRITIONEDUCATIONAND JOBS

Contd...

Thus far, three pilot sites have been chosen with nutritional careresource nurses from each clinical setting being described.

They will perform a standard audit when this phase is finished, andthey will be encouraged by regular forums to enforce the strategy.

The health service’s education unit has developed an onlineeducation platform.

Audits and a customer satisfaction meal survey will be used toassess the policy’s effectiveness.

Interesting Sample: Contemporary Theories of Nursing Practice-Domestic Abuse (Comparison of Health Services in UK and India)

FUTUREDIRECTIONS

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This meta-synthesis of the literature has several drawbacks.First, even though the demographic and treatments weredescribed in the clinical issue, there was no reference group.

It was due in part to the shortage of randomised control trials onthis significant subject.

It’s also doubtful that research withholding nursing care forpatients’ diets would be completed, while studies evaluatingexisting practise using quasi-experimental designs may be done.

LIMITATIONS

Contd...

The eight principles should be applied in any health-careenvironment, and the proposal has a broad scope.

While other approaches, such as dietary additives andimprovements to the foodservice, are also vital parts ofnutrition treatment.

the eight guidelines provide a chance to identify the nurse’sposition in this vital field of work And other contexts, such aseducation.

CONCLUSION

Contd...

The policy offers helpful guidance and research resources for educating registerednurses, enrolled nurses, and nursing assistants about hospital malnutrition andinterventions implemented in the clinical environment to minimise its prevalence.

Managers should use the policy as a starting point for thinking about ways to fix patientmalnutrition in their health systems.

Researchers emphasise that managers should apply every guideline or standard fromthis proposal to their local circumstances.

They say that the best way to do so is to implement a comprehensive andmultidisciplinary consultation process.

Tutors India offers Human Nutrition Nursing Assignment writing services as well asNursing thesis online with help of the Expertise.

These Subject-Matter Expertise are fully capable of writing on any subject with regardsto nursing and travel nursing in particular.

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