hasil praktikum mikrobiologi 4 acn nnnmnm,mkjkln;lnknlara

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Tabel 1. Pengaruh Cekaman Lingkungan Terhadap Pertumbuhan Bakteri N o Percobaa n Gambar Keterangan 1 Karakter pertumbu han bakteri pada berbagai temperat ur Gambar atas kiri Bacillus substillis dan kanan Escherichia coli pada suhu 37 o C. Gambar bawah kiri biakan pada suhu 50 o C, goresan kanan Bacillus substillis dan goresan kiri Escherichia coli. Gambar bawah kanan biakan pada suhu 4 o C, goresan kanan Bacillus substillis dan goresan kiri Escherichia coli. 2 Pengaruh disinfek tan terhadap pertumbu han bakteri Gambar atas, Bacillus substillis. Gambar bawah, Escherichia coli.

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TRANSCRIPT

Page 1: Hasil Praktikum Mikrobiologi 4 Acn nnnmnm,mkjkln;lnknlara

Tabel 1. Pengaruh Cekaman Lingkungan Terhadap Pertumbuhan Bakteri

No

Percobaan Gambar Keterangan

1 Karakter pertumbuhan bakteri pada berbagai temperatur

Gambar atas kiri Bacillus substillis dan kanan Escherichia coli pada suhu 37 oC.

Gambar bawah kiri biakan pada suhu 50 oC, goresan kanan Bacillus substillis dan goresan kiri Escherichia coli.

Gambar bawah kanan biakan pada suhu 4 oC, goresan kanan Bacillus substillis dan goresan kiri Escherichia coli.

2 Pengaruh disinfektan terhadap pertumbuhan bakteri

Gambar atas, Bacillus substillis.Gambar bawah, Escherichia coli.

Page 2: Hasil Praktikum Mikrobiologi 4 Acn nnnmnm,mkjkln;lnknlara

3 Pengaruh logam berat terhadap pertumbuhan bakteri

Gambar kiri Escherichia coli.Gambar kanan Bacillus substillis.

4 Pengaruh sinar-UV terhadap pertumbuhan bakteri

Gambar kiri Escherichia coli.Gambar kanan Bacillus substillis.

Tabel 2. Identifikasi Bakteri Berdasarkan Karakter Morfologi dan Sifat Biokimia

No

Percobaan Gambar Keterangan

1 Morfologi koloni

a. Medium nutrien agar cair. Kiri kontrol, tengah Bacillus substillis, dan kiri E. coli.

b. Medium nutrien agar miring. Kiri E. coli. dan kanan Bacillus substillis.

c. Medium nutrien agar tegak. Kiri E. coli. dan kanan Bacillus substillis.

d. Medium nutrien agar padat. Kiri Bacillus substillis dan kanan E. coli.

a b

c

Page 3: Hasil Praktikum Mikrobiologi 4 Acn nnnmnm,mkjkln;lnknlara

2 Fermentasi karbohidrat

a. Fruktosa, kiri E. Coli, tengah Bacillus substillis, dan kanan kontrol.

b. Glukosa, kiri kontrol, tengah Bacillus substillis, dan kanan E. coli.

c. Laktosa, kiri Bacillus substillis, tengah E. coli, dan kanan kontrol.

d. Sukrosa, kiri Bacillus substillis, dan kanan E. coli.

3 Hidrolisis pati

Gambar kiri Bacillus substillis dan kanan E. coli.

d

b a

c d

Page 4: Hasil Praktikum Mikrobiologi 4 Acn nnnmnm,mkjkln;lnknlara

4 Peptonisasi dan fermentasi pada media Bromo Kresol Ungu(BCPN)

Gambar kiri Bacillus substillis, tengah E. coli, dan kanan kontrol.

5 Pembentukan indol

Gambar kiri E. coli dan kanan Bacillus substillis.

6 Reduksi nitrat

Gambar kiri Bacillus substillis dan kanan E. coli.

Tabel 3. Penentuan Besar Populasi dan Jumlah Sel Bakteri Bacillus substillis Secara Langsung

1 Luas bidang pandang 12,6 mm2

2 Pewarnaan Sederhana3 Jumlah sel bakteri

1. 112. 13. 8 x=6,44. 5

Jumlah sel bakteri perbidang pandang = 6 sel per luas bidang pandang

Jumlah sel bakteri per mL bahan = 190 CFU/mL.

Page 5: Hasil Praktikum Mikrobiologi 4 Acn nnnmnm,mkjkln;lnknlara

5. 8

Tabel 4. Penentuan Besar Populasi dan Jumlah Sel Bakteri E. coli Secara tidak Langsung.

No. Pengenceran Jumlah koloni/ cawan petri Jumlah (koloni/ mL)1 10-4 116 116x104

(ratio 10-4:10-5= 3,36 atau >3)

2 10-5 393 10-6 6 (tidak dipakai karena tidak memenuhi syarat)