ix

DAFTAR ISI

HALAMAN JUDUL ........................................................................................ i

LEMBAR PERSETUJUAN ........................................................................... ii

SURAT PERNYATAAN ................................................................................ iii

HALAMAN PENGESAHAN .......................................................................... iv

MOTTO ........................................................................................................ v

KATA PENGANTAR ..................................................................................... vi

HALAMAN PERSEMBAHAN ....................................................................... viii

DAFTAR ISI ................................................................................................. ix

DAFTAR TABEL .......................................................................................... xi

DAFTAR GAMBAR ...................................................................................... xii

DAFTAR LAMPIRAN ................................................................................... xiii

INTISARI ..................................................................................................... xiv

ABSTRACT .................................................................................................. xv

BAB I. PENDAHULUAN

A. Latar Belakang ........................................................................... 1

B. Rumusan masalah ..................................................................... 4

C. Tujuan Penelitian ....................................................................... 5

D. Manfaat Penelitian ...................................................................... 5

E. Keaslian penelitian ..................................................................... 6

BAB II TINJAUAN PUSTAKA

1. Telaah Pustaka

A. Glukosa Darah ........................................................................... 8

B. Diabetes Mellitus......................................................................... 13

1. Definisi ................................................................................. 13

2. Epidiemologi ......................................................................... 13

3. Gambaran Klinis ................................................................... 14

4. Patofisiologi .......................................................................... 15

5. Diagnosa .............................................................................. 16

6. Pengelolaan Diabetes Mellitus .............................................. 17

HUBUNGAN TINGKAT ASUPAN MAKANAN DENGAN PERUBAHAN KADAR GULA DARAH PADAPASIEN RAWAT INAP DIABETESMELLITUS TIPE 2 DI RSUP. Dr. SARDJITO YOGYAKARTAILHAM AGUNG LUKNIADIUniversitas Gadjah Mada, 2013 | Diunduh dari http://etd.repository.ugm.ac.id/

x

C. Asupan Makanan ....................................................................... 19

1. Penatalaksanaan Gizi Pasien ............................................... 19

2. Kebutuhan Zat Gizi ............................................................... 25

3. Prinsip Perencanaan Makan bagi Diabetes .......................... 29

4. Faktor-faktor yang Menentukan Kebutuhan Kalori ................ 30

5. Kerangka Teoritis ................................................................. 31

6. Kerangka Konseptual ........................................................... 33

7. Hipotesis .............................................................................. 33

BAB III METODE PENELITIAN

A. Jenis dan Rancangan Penelitian ........................................... 35

B. Lokasi dan Waktu Penelitian ................................................. 36

C. Populasi dan Subjek Penelitian ............................................. 36

D. Variabel Penelitian ................................................................ 36

E. Definisi Operasional .............................................................. 36

F. Instrumen Penelitian ............................................................. 38

G. Jenis dan Cara Pengambilan Data ....................................... 38

H. Pengolahan dan Analisis Data .............................................. 39

I. Prosedur Pelaksanaan Penelitian ......................................... 40

J. Etika Penelitian ..................................................................... 41

BAB IV HASIL DAN PEMBAHASAN

1. Karakteristik Responden ................................................. 42

2. Kadar Gula Darah ........................................................... 45

3. Tingkat Asupan Makanan ............................................... 46

4. Hubungan Tingkat asupan makanan ............................... 51

BAB V KESIMPULAN DAN SARAN

A. Kesimpulan ............................................................................. 55

B. Saran ................................................................. .................... 56

DAFTAR PUSTAKA ............................................................................. ............ 57

LAMPIRAN

HUBUNGAN TINGKAT ASUPAN MAKANAN DENGAN PERUBAHAN KADAR GULA DARAH PADAPASIEN RAWAT INAP DIABETESMELLITUS TIPE 2 DI RSUP. Dr. SARDJITO YOGYAKARTAILHAM AGUNG LUKNIADIUniversitas Gadjah Mada, 2013 | Diunduh dari http://etd.repository.ugm.ac.id/