56

7. LAMPIRAN

Lampiran 1. Adonan Daging Sapi

Lampiran 2. Gel Daging Sapi

.

Lampiran 3. Kertas Saring yang sudah dipress

57

Lampiran 4. Adonan Kacang Kedelai

Lampiran 5. Penambahan Kappa Karagenan dan Garam

Lampiran 6. Pencampuran 3 Variabel Independen dengan Kacang Kedelai

58

Lampiran 7. Adonan dimasukkan kedalam loyang

Lampiran 8. Adonan setelah pengukusan

Lampiran 9. Data pada JMP

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