lecithin
DESCRIPTION
The file contains brief explanation on what lecithin is, chemical structure, use in food industry, and its halal status.TRANSCRIPT
LESITIN: TEKNOLOGI, LESITIN: TEKNOLOGI, APLIKASI & SYAR’IAPLIKASI & SYAR’I
LESITIN: TEKNOLOGI, LESITIN: TEKNOLOGI, APLIKASI & SYAR’IAPLIKASI & SYAR’I
Yohanes KristiantoYohanes KristiantoLektor Kepala bidang ilmu Teknologi Pangan dan Gizi pada Lektor Kepala bidang ilmu Teknologi Pangan dan Gizi pada
Jurusan Gizi Poltekkes Kemenkes Malang - 2012Jurusan Gizi Poltekkes Kemenkes Malang - 2012
"Dan makanlah makanan yang halal lagi baik dari apa yang Allah telah rizkikan kepadamu, dan bertakwalah kepada Allah yang kamu beriman kepadanya
"(QS. Al-Maaidah: 88).
LECITHIN (Phosphatidyl Choline)
• Greek word "lekithos," = "egg yolk"
• Discovered by Maurice Gobley (French scientist) in 1850
• An emulsifying substance found in the cells of all living organisms
• Commercial sources: – Egg yolk, 2% lecithin– Soybean oils, 0.5 - 2% lecithin
CHEMICAL STRUCTURE
• Composed of phosphoric acid, cholines, esters of glycerol, and two fatty acids
• The term lecithin is also used for a mixture of phosphoglycerides containing principally lecithin, cephalin (specifically phosphatidyl ethanolamine), and phosphatidyl inositol
A lecithin molecule has a nonpolar portion (the two fatty-acid ester groups), which is insoluble in water, and a polar portion (phosphorylcholine), which is soluble in water
EMULSIFYING AGENT
PENGGUNAAN LESITINFood industries: coklat,
bakery, margarin, candies, dairy
Industri: cat, tekstil, insekstisida
Health supplements
LECITHIN & FOOD INDUSTRY
• Lecithin is most used in food applications• Used in small amount: not exceeding 1% by
weight of the final food product• Protein content in food grade lecithin is set up to
0.3% or 300 mg/ 100 g lecithin• In the US lecithin derived from soy is maintained
at 0.05% hexane-insoluble material or 50 mg/100g lecithin
FDA/Center for Food Safety & Applied Nutrition, 2006
HEALTH ASPECTS
• Bukan merupakan nutrient esensial• Termasuk dalam GRAS• Protein content of soy lecithin: 2.8-202 mg per 100
g (Besler et al., 2001; Paschke et al., 2001).• Dlm bentuk supplemen digunakan utk Px:
– Hipercholesterol, alcoholic fatty liver, alcoholic hepatitis, liver cirrhosis, viral hepatitis
– Psychological and neurological disorders: Alzheimer's disease, bipolar disorder, Parkinson's disease
• Over dosis: abdominal discomfort, diarrhea, nausea
PROSES PEMBUATAN
OIL FILTRATION
DEGUMMING
LECITHIN PROCESSING &
STORAGE
ADDITIONAL PROCESSINGS:
•BLENDING•FRACTIONATING•DEOILING
Memisahkan phoshatides (gums)Umumnya dg pe+an bleaching agent
Membuang hexane-insoluble (HI) material
WET DEGUMMING
LECITHIN PROCESSING: DRYING
DEGUMMING DRYER
COMMERCIAL LECITHIN SPECS (FLUID)
NATURAL BLEACHED DOUBLE-BLEACHED
Acetone-insolubles, min (%)
62 62 62
Moisture, max (%) 1 1 1
Hexane-insolubles, max (%)
0.3 0.3 0.3
Acid value, max 32 32 32
Color, Gardner, max (diluted)
10 7 4
Viscosity, poises, @ 77oF, max
150 150 150
STATUS HALAL
• Kode lesitin E322• Lesitin yang tidak jelas asal-usulnya hukumnya
syubhat (Anton Apriantono, 2006), karena dimungkinkan terjadi hal-hal berikut:– Produk akhir paska fraksinasi masih
mengandung residu ethanol yg cukup tinggi– Selama proses produksi dapat melibatkan
fosfolipase A yang diambil dari pankreas babi selama proses
STATUS HALAL EMULSIFIER/STABILISER
HALAL
E400 Alginic Acid
E401 Sodium Alginate
E402 Potassium Alginate
E403 Ammonium Alginate
E404 Calcium Alginate
E405 Propane-1,2-Diol Alginate (Propylene glycol alginate; alginate ester)
E406 Agar
E407 Carrageenan
E410 Locust Bean Gum
E412 Guar Gum
E413 Tragacanth
E414 Gum Acacia (Gum Arabic)
E416 Karaya gum (Sterculia gum,
E440a Pectin
E460 Microcrystalline/Powdered Cellulose
E466 Carboxymethylcellulose, Sodium Salt
STATUS HALAL EMULSIFIER/STABILISERSUBHAT
E322 Lecithins
E415 Xanthan Gum
E430 Polyoxyethylene (8) stearate (polyoxyl 8 stearate)
E431 Polyoxyethylene (40) stearate (Polyoxyl 40 stearate)
E432 Polyoxyethylene (20) sorbitan monolaurate (Polysorbate 20,Tween 20)
E433 Polyoxyethylene (20) sorbitan mono-oleate (Polysorbate 80,Tween 80)
E434 Polyoxyethylene (20) sorbitan monopalmitate (polysorbate 40: Tween 40)
E435 Polyoxyethylene (20) sorbitan monostearate (Polysorbate 60;Tween 60)
E436 Polyoxyethylene (20) sorbitan tristearate (Polysorbate 65; Tween 65)
Disclaimer & sumber
• Semua property yang tercantum dalam slide ini tetap menjadi milik mereka. Penulis hanya menggunakan untuk tujuan penyebarluasan informasi.
• Referensi:– Ensiklopedia Britannica