DAFTAR ISI

Halaman Judul............................................................................................ i

Kata Pengantar............................................................................................ ii

Daftar Isi...................................................................................................... i

Daftar Lampiran......................................................................................... iii

BAB I PENDAHULUAN

1.1 Latar Belakang..................................................................... 1

1.2 Rumusan Masalah................................................................ 2

1.3 Tujuan Penelitian.................................................................. 2

1.4 Manfaat Penelitian................................................................ 3

BAB II TINJAUAN PUSTAKA

2.1 Lanjut Usia ......................................................................... 4

2.2 Geriatri................................................................................ 5

2.3 Masalah Kesehatan Lanjut Usia.......................................... 6

2..4 Klasifikasi Lansia............................................................... 9

2.5 Kriteria Lansia..................................................................... 10

2.6 Pengertian Posbindu............................................................ 11

2.7 Tujuan Posbindu.................................................................. 12

2.8 Manfaat Posbindu................................................................ 13

2.9 Bentuk Pelayanan Kesehatan.............................................. 14

3.0 Sarana dan Prasarana............................................................ 14

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2.3 Status Gizi

2.3.1 Pengertian Gizi dan Status Gizi.................................... 18

2.3.2 Penilaian Status Gizi..................................................... 19

2.4 Faktor-faktor yang Mempengaruhi Nilai N/D................ 21

2.5 Kurang Energi Protein (KEP) dan Gizi Lebih Pada Balita

2.5.1 Kurang Energi Protein................................................... 21

2.5.2 Gizi Lebih...................................................................... 22

2.6 Gizi Seimbang

2.6.1 Konsep Dasar Gizi Seimbang....................................... 23

2.6.2 Pedoman Umum Gizi Seimbang................................... 24

BAB III HASIL DAN PEMBAHASAN

3.1 Lokasi dan Waktu Penelitian................................................ 26

3.2 Hasil dan Pembahasan.......................................................... 26

3.3 Intervensi.............................................................................. 30

BAB IV SIMPULAN DAN SARAN

4.1 Simpulan............................................................................... 33

4.2 Saran..................................................................................... 34

DAFTAR PUSTAKA

LAMPIRAN

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