HASIL CEK_60020388_SISTEMPENDUKUNG KEPUTUSAN

PEMILIHAN LOKASI DANEVALUASI LOKASI

PEMASARAN PRODUK (GULA)MENGGUNAKAN METODE AHP

(STUDI KASUS :PT.MADUBARU)

by Sri Winiarti 60020388Submission date: 08-Mar-2020 02:28AM (UTC+0700)Submission ID: 1271187072File name: 2962-5430-1-SM.pdf (157.44K)Word count: 2799Character count: 17602

11%SIMILARITY INDEX

7%INTERNET SOURCES

5%PUBLICATIONS

7%STUDENT PAPERS

1 4%

2 3%

3 3%

4 2%

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HASIL CEK_60020388_SISTEM PENDUKUNG KEPUTUSANPEMILIHAN LOKASI DAN EVALUASI LOKASI PEMASARANPRODUK (GULA) MENGGUNAKAN METODE AHP (STUDIKASUS : PT.MADUBARU)ORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Universitas Muria KudusStudent Paper

ejurnal.tif.unimal.ac.idInternet Source

innastrowbery.blogspot.comInternet Source

F A Mustika, S Sutrisno, Y Wibawanti, PPujiastuti, W Rahayu, A Kuncoro, S Saputra, HSugeng. "“Loku” application for culinary locationdetermination", Journal of Physics: ConferenceSeries, 2019Publication