HAKKASAN JAKARTA

Located next to the Indonesia Stock Exchange and across from the Pacific Place in the Sudirman Central Business District, Hakkasan Jakarta combines a restaurant and bar into one dynamic setting. Situated on level 25 of the newly constructed Alila SCBD Hotel, Hakkasan features a main dining room, lounge, bar and private dining room, with all providing sweeping views of the urbanlandscape below. With a focus on innovative Cantonese cuisine, cocktails, and an extensive wine selection, Hakkasan is one of the best fine dining experiences within Jakarta and throughout South East Asia. The restaurant is separated by intricate carved wooden screens and latticing that echoes the rich and glamorous interiors of the London flagship restaurant. Signature dishes include Peking duck served with Royal Beluga caviar, grilled Chilean sea bass cooked in honey and the famous stir-fried black pepper rib-eye beef. The kitchen is at the helm of Chef de Cuisine Sky Wong Kum Choy, who embraces a personal passion for Cantonese cuisine due to his Hakka origin. Hakkasan Jakarta is the 12th Hakkasan to open globally.

LOUNGE

The Lounge features latticed wood work in an almost 180-degree semi-circular room serving to provide a sophisticated retreat from bustling Jakarta city life. Perfect for a la carte dining or continuing cocktails from the bar area, the Lounge sits at the heart of Hakkasan Jakarta.

Capacity: 90 seated guests

THE CAGE

The restaurant’s main dining room is separated by intricate carved wooden screens and latticing that echoes the rich and glamorous interiors of the London flagship restaurant. Overlooking the open-air kitchen helmed by Chef de Cuisine Sky Wong Kum Choy, who embraces a personal passion for Cantonese cuisine due to his Hakka origin, the Cage is the centerfold of any Hakkasan venue. With movable partitions that provide a semi-private experience when the right event calls for it, this Main Dining Room provides not only glamourous views of urban landscape but delivers the true Hakkasan experience.

Capacity: 58 seated guests

BAR

The signature blue-lit bar serves an array of cocktails and small eats, whilst providing the Jakarta social scene with an energetic backdrop to start the evening. With a sunken bar situated in a semi-circle setting, the Bar is a sophisticated choice for post-work drinks or cocktail and canapé parties alike.

Capacity: 18 seated guests, 40 standing guests

PRIVATE DINING ROOMS

The two elegant private dining rooms are perfect for intimate dinners and signature dining menus. Available for groups of eight or more, both Private Dining Rooms provide breathtaking views of the SCBD below.

Capacity:Red Room 1: maximum 10 seatedRed Room 2: maximum 10 seatedInterlinked capacity: maximum 20 seated

MENU FAVOURITES

The menu at Hakkasan Jakarta features signature dishes served in the traditional sharing Hakkasan approach as well as a selection of dishes exclusive to Jakarta.

Some of our most popular signature dishes include:

Hakkasan signature Peking duckStir-fry black pepper rib eye with merlotGrilled Chilean seabass with honeySpicy prawn with almond

SAMPLE MENU

Soup

Double boiled chicken soup in coconut

Small eat

Sesame prawn toast with foie gras

Main

Steamed grouper with kaffir sambal sauce

Dessert

Es teler

DRAGON MENUThe enduring symbol of power, strength, vigilance and good luck

Small eat

Supreme dim sum platterscallop shui maiseabass dumplingtruffle har gaulobster crab dumpling

Crispy duck salad with pomelo, pine nut and shallot

Fried soft shell crabwith red chilli and curry leaf

Main

Stir-fry lobster tail with XO sauce

Grilled Chilean seabass in honey

Osmanthus Wagyu beef rib eye

Crispy roasted chicken with garlic and sesame

Chinese vegetable V

with ginger

Spring onion and egg fried rice

Dessert (choose one)

Ginger lime meringueginger curd, kaffir marmalade

Madu nusantarahoney mousse, cocoa crumble, milk chocolate cream

PHOENIX MENUThe mythical bird is a symbol of the sun, a bearer of good fortune and longevity

Small eat

Supreme dim sum platterscallop shui maiseabass dumplingtruffle har gaulobster crab dumpling

Daikon roll with preserved turnip and spring onion

Stir-fry vegetable and pine nut in lettuce wrap

Main

Stir-fry Chilean seabass with Sichuan pepperwith sweet basil and spring onion

Crispy roasted chicken with garlic and sesame

Stir-fry black pepper rib eye with merlot

Spicy prawn with almond

Chinese vegetable V

with ginger

Spring onion and egg fried rice

Dessert (choose one)

Chocolate peanutcaramel parfait, crystalised peanut, salted chocolate sauce

Egg custard nestmandarin Sichuan sorbet, caramelized pastry, vanilla custard

HAKKASAN SIGNATURE DISHES

Hakkasan signature Peking duck with Giaveri Siberian caviar

Stir-fry black pepper rib eye with merlot

Grilled Chilean seabass in honey

Tofu, aubergine and mushroom claypot v with chilli black bean sauce

RESTAURANT FLOOR PLAN

OUR STORY

Established in 2001 in London, Hakkasan now has 12 restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes.

ABOUT HAKKASAN GROUP

Hakkasan Group is a worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the high-level standard for the group’s collection of diverse brands. Its ‘brand first’ philosophy builds restaurant, nightlife, daylife and soon-to-open hotels, resorts and residences into world-class hospitality brands, all with a focus on service, design, innovation and experience. Its restaurant portfolio includes Hakkasan, with 12 locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Herringbone and Searsucker. Under the nightlife umbrella is Hakkasan, OMNIA, JEWEL and 1 OAK Nightclub; and daylife brands include WET REPUBLIC, LIQUID, and OMNIA.

FACT SHEET

Hakkasan Jakarta, Alila SCBD, Jl. Jend. Sudirman Kav. 52-53Jakarta, Indonesia

For reservations, please contact: Email: reservationjkt@hakkasan.comPhone: +62 21 5080 8766WhatsApp: +62 812 9216 8001hakkasan.com

Special events and exclusive hire:For parties of 8 or more, please email drizmuna@hakkasan.com or call us on +62 821 2454 2784

Hours of operation:Bar: open all day from 11.30am – Late, 7 days a weekDinner: Monday – Thursday 6pm – 11pm | Friday – Saturday 6pm – 11.30pm |Sunday 6pm – 10pmLunch: Monday – Friday 11.30am – 2.30pm | Saturday – Sunday 11.30am – 3pm

Chef de Cuisine:Wong Kum Choy

Parking:Self parking available on Basement 2 for cars and Basement 3 for motor bikes. Valet available for Rp100.000 located at Alila’s main entrance.

Dress code:Smart casual

Capacity:Cage: 58 seatLounge: 90 seatRed Room 1: 10 seatRed Room 2: 10 seatRed Rooms (combined): 20 seatBar: 18 seat, 40 standing

Average costDinner — IDR 1.900.000Lunch — IDR 600.000At the Bar — IDR 480.000

Social Media:Instagram - @HakkasanJakartaFacebook - @HakkasanJakartaTwitter - @HakkasanJakarta