daftar nama mahasiswa program sarjana dan...
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JURUSAN : TEKNOLOGI INDUSTRI PERTANIAN
Bahasa Indonesia Bahasa Inggris
1 2 14 15 16 17
1Maolita Masitaisya
105100301111028
Ir. Usman Effendi,
MS Rizky L.R.
Silalahi, STP.M.Sc
Mas'ud
Effendi,
STP.MP
Penentuan Jadwal Penggantian Optimal Rol
giling Pada Stasiun Giling di PT. Perkebunan
Nusantara X (Persero) PG. Watoe Toelis
Sidoarjo
Determining Optimal Scadule
Replacement of Roll Mill at mill Station at
PT. Perkebunan Nusantara X (persero) PG.
Watoe toelis Sidoarjo)
2Magi Arso Permadi
105100701111032
Dr. Retno Astuti,
STP.MT Dr. Ir
Imam Santoso,
MP
Dr. Siti
Asma'ul
Mustaniroh,
STP.MP
Analisis Strategi Pemasaran Untuk
Meningkatkan Penjualan Mie Jogging (Studi
Kasus di Mie Jogging dan Yoghurt Soekarno -
Hatta Malang)
Analysis Of Marketing Strategy to
Increase Sales Mie Jogging (Case Study in
Mie Jogging and Yoghurt Soekarno -
Hatta Malang)
3Eko Zaen Prasetyo
125100300111040
Dr. Retno Astuti,
STP.MT Mas'ud
Effendi, STP.MP
Dr. Ir. Imam
Santoso, MP
Analisis Kinerja Distributor Sari Apel
Menggunakan Metode Analytical Network
Process Method (ANP) dan Rating Scale
(Studi Kasus di KSU Brosem, Batu)
Analysis of The Distributors Performance
of Apple Cider Using Analytical Network
Process Method (ANP) and Rating Scale
(Cases Study On KSU Brosem, Batu)
4
Tri Yohana
Nainggolan
125100301111087
Dr. Siti Asma'ul
Mustaniroh,
STP.MP Dr. Panji
Deoranto,
STP.MP
Dr. Ir. Imam
Santoso, MP
Perencanaan Strategi Pemasaran Roti
Menggunakan Metode Analytical Hierarchy
Process (AHP) dan Technique For Order
Preference by Simirarity to Ideal Solution
(TOPSIS) Studi Kasus pada Usaha roti
Bread Marketing Strategy Planing Using
Analytical Hierarchy Process (AHP) and
Tecnique For order Preference by
Similarity to Ideal Solution (TOPSIS)
(Research for Usaha Roti Rotterdam
5Khairina Wardina
125100300111041
Dr. Ir. Maimunah
Hindun Pulungan,
MS Dr. Sucipto,
STP.MP
Nur Lailatul
R, S.Si, M.Si
Optimasi Formulasi dan Lama Pengukusan
Flake Berbasis Tepung Talas Bentul dan
Tepung Kedelai Sebagai Pangan Darurat
Menggunakan Response Surface Methode
Optimization of Formulation and
Steaming Time on Flake Based of Taro
Flour and Soy Flour as Emergency Food
Using Response Surface Methode
6Inti Milasari
125100300111015
Dr. Ir. Maimunah
Hindun Pulungan,
MS Dr. Sucipto,
STP.MP
Ika Atsari
Dewi,
STP.MP
Optimasi Pembuatan Fruit Leather Nanas
(ananas Comosus L Merr) dan Pisang (Musa,
Spp) dengan Response Surface Methodology
(Kajian Proporsi Pisang dan Lama
Pengeringan)
Optimization of Pineapple (annas
Comosus L. Merr) and banana (musa, Spp)
Using Response Surface Methodologi
(Studies of Bnana Proportion and Drying
Period)
7Binti Nur Rodhiyah
135100301111121
Dr. Ir. Imam
Santoso, MP
Riska Septifani,
STP.MP
Dr. Siti
Asma'ul
Mustaniroh,
STP.MP
Pengukuran dan Strategi Mitigasi Risiko
Rantai Pasok Produk Benih Padi
Menggunakan Fuzzy Failure Mode Effect
Analysis (Fuzzy-FMEA) dan Fuzzy Analytical
Hierarchy Process(Fuzzy - AHP) (Studi Kasus :
PT Sang Hyang Seri Nganjuk)
Measurement and Risk Mitigation
Strategy Supply Chain of Rice Seed
Product Using Fuzzy Failure Mode Effect
Analysis(Fuzzy-FMEA) and Fuzzy
Analytical Hierarchy Process (Fuzzy-
AHP)(Case Study : PT Sang Hyang Seri
Nganjuk)
8Viga Dwi Andrian
135100301111083
Dr. Ir. Imam
Santoso, MP
Riska Septifani,
STP.MP
Dr. Ir. Endah
Rahayu L,
MP
Pengukuran dan Mitigasi Risiko Proses
Produksi Teh Hitam Menggunakan Metode
Fuzzy Failure Mode and Effect Analysis dan
Fuzzy Analytic Hierarchy Process
Measurement and Risk Mitigation of
Black Tea Production Process Using Fuzzy
Failure Mode and Effect Analysis With
Fuzzy Analytic Hierarchy Process
9
Dina Setyo Endang
Lestari
135100307111037
Pror. Dr. Ir.
Wignyanto, MS
Beauty S.D
Dewanti, ST.MT
Dr. Ir.
Maimunah
Hindun P,
MS
Pembuatan Soyghurt Dari Kedelai Kuning
(Glycine Max. (L.) Merrill) (Kajian Konsentrasi
Penambahan Susu Skim dan Lama
Fermentasi)
The Making Soyghurt of Yello Soybeans
(Glicene max (L..)Merrill) (Study Of
Concentration The Addition Of Skim Milk
and Long Fermentation)
10Ria Tri Maharani
135100301113001
Dr. Ir. Susinggih
Wijana, MS
Suprayogi,
STP.MP.Ph.D
Dr. Dodyk
Pranowo,
STP.M.Si
Analisis Performansi Mikroflora Probiotik
Komersial Terhadap Pertambahan Bobot
Sapi Brahman Cross
Analysis Of Commercial Probiotic
Mikroflora's Performance Toward The
Increasing Amount of Brahman Cross Cow
11Desi Wulan Sari
135100307111007
Dr. Siti Asma'ul
Mustaniroh,
STP.MP Mas'ud
Effendi, STP.MP
Jaya Mahar
Maligan,
STP.MP
Strategi Pengembangan Klaster Usaha Kecil
dan Menengah Produksi Stik Tahu denga
Integrasi Metode K-Means Clustering dan
Fuzzy -AHP (Studi Kasus pada UKM Stik Tahu
di Tinalan Kota Kediri)
Cluster Development Strategy For Small
and Medium Enterprises Production of
Tofu Stiks With Integrated K-means
Clustering and Fuzzy- AHP Method (Case
Study at SME Tofu Sticks Tinalan Kediri)
Judul Skripsi Dosen Pemb Dosen Penguji
DAFTAR NAMA MAHASISWA PROGRAM SARJANA DAN PASCASARJANA
FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS BRAWIJAYA
YUDISIUM PADA BULAN JUNI TAHUN 2017
No Nama / NIM
Bahasa Indonesia Bahasa Inggris
1 2 14 15 16 17
Judul Skripsi Dosen Pemb Dosen PengujiNo Nama / NIM
12
Sri Krishna
Chaitanya
Mahaprabhu
135100301111053
Dr. Siti Asma'ul
Mustaniroh,
STP.MP Mas'ud
Effendi, STP.MP
Jaya Mahar
Maligan,
STP.MP
Analisis Kelembagaan Rantai Pasok Keripik
Tempe Dengan Metode Interpretive
Structural Modelling (ISM) (Studi kasus UKM
Keripik Tempe Purnama , Kota Malang)
Institutional Analysis of Tempe Chip
Supply Chain Using Interpretive Structural
Modelling (ISM) (Study Case at SME
Tempe Chip Purnama Malang)
13Luluk Mei Arifika
135100301111088
Mas'ud Effendi,
STP.MP Dr. Siti
Asma'ul
Mustaniroh,
STP.MP
Ir. Usman
Effendi, MS
Analisis kebutuhan Konsumen Dalam
Pengembangan Jenang Dengan Metode
Fuzzy Quality Deployment (FQFD) (Studi
Kasus di UD Bu Sulami Kabupaten Blitar)
Analysis of Consumer Needs in Jenang
Development by Fuzzy Quality
Deployment (FQFD) (Case Study at PT UD.
Bu Sulasmi Kabupaten Blitar
14
Singgih Setyo
Utomo
135100300111047
Ir. Usman Effendi,
MS, Danang
triagus S, ST.MT
Mas'ud
effendi,
STP.MP
Penerapan Lean Manufacturing
Menggunakan Value Stream Mapping Untuk
Mengurangi Pemborosan Pada Proses
Produksi Wafer Roll Filled (Studi Kasus di PT
XYZ)
Implementation of Lean Manufacturing
Using Value Stream Mapping to Reduce
Waste in Production wafer Roll Filled
(Case Study in PT. XYZ)
15Ruth Pagit Sriulina
135100301111098
Dr. Siti Asma'ul
Mustaniroh,
STP.MP Dhita
Morita Ikasari,
STP.MP
Dr. Retno
Astuti,
STP.MP
Analisis Kelembagaan Rantai Pasok Bandeng
Asap Dengan Metode Interpretive Structural
Modelling (ISM) (studi Kasus UD Bunda
Foods, Kabupaten Sidoarjo
Analysis of Smoked Milkfish Supplay Chain
Institutional Using Interpretive Structural
Medelling (ISM) (Case Study in UD Bunda
Foods, Sidoarjo District
16Eti Deni Rohmatin
135100301111131
Mas'ud Effendi,
STP.MP Ir.
Usman Effendi,
MS
Dr. Retno
Astuti,
STP.MT
Implementasi Metode Fuzzy Quality Function
Deployment (FQFD) Untuk Meningkatkan
Kualitas Produk Roti Sisir (Studi Kasus : UD
Fajar Jaya, Magetan)
Implementation of Fuzzy Quality Function
Deployment (FQFD) Method to Improve
The Quality of Roti Sisir Products (Case
Study: UD Jaya, Magetan)
17Hotmartua
135100300111006
Dr. Ir. Nur
Hidayat, MP
Suproyogi,
STP.MP.Ph.D
Prof. Dr. Ir.
Wignyanto,
MS
Pengaruh Penambahan Inokulum
Lactobacillus Bulgaricus dan Waktu
Fermentasi Terhadap Protein Terlarut Dari
Cacing Tanah
Effect of Inoculum Addition of
Lactobacillus Bulgaricus and Fermentation
Time on Dissolved Protein From
Earthworm
18Winny Prasanti
135100307111022
Dr. Panji
Deoranto,STP.MP
Ir. Usman Effendi,
MS
Dr. Siti
Asma'ul
Mustaniroh,
STP.MP
Penerapan K-Means Cluster Untuk
Mengelompokkan Pemilik UMKM Keripik
Tempe Sanan Berdasarkan Strategi Produk
Clustering of SME's Owners (Sanan Tempe
Chips) Based Product Strategy Using K-
Means Cluster
19Nurhani Viana
135100301111063
Mas'ud Effendi,
STP.MP Ir.
Usman Effendi,
MS
Dr. Panji
Deoranto,
STP.MP
Analisis Lean Manufacturing Untuk
Mengurangi Pemborosan Pada Produksi Teh
Hitam CTC (Studi Kasus PT. Perkebunan
Nusantara XII Kebun Teh Wonosari, Malang
Lean Manufacturing Analysis to Minimize
Waste on Black Tea CTC Production (Case
Study at PT. Perkebunan Nusantara XII
Kebun The Wonosari, Malang)
20
Dela Veranisa
Elvana
135100301111035
Mas'ud Effendi,
STP.MP Dr.
Retno Astuti,
STP.MT
Dr. Panji
Deoranto,
STP.MP
Analisis Pemborosan (Waste) Pada
Processing Benih Mentimun Dengan Konsep
Lean Manufacturing (Studi Kasus di PT. Benih
Citra Asia Jember, Jawa Timur)
Analysis of Waste In Processing Cucumber
Seeds Using Lean Manufacturing Concept
(Case Study at PT. Benih Citra Asia Jember,
East Java)