CHEESE AND CHARCUTERIE [Served with sea salt buer and french baguee] Arsanal charcuterie Dry-cured saucisson sec / Garlic cured sausage / $6 Jambon de Bayonne / French prosciuo / $8.50 Homemade Country pate / Maral’s mother’s recipe / $7 Rosee de Lyon / Cured pork sausage / $6 Dry-cured Coppa / Cured pork shoulder / $7 Small ight choice of three $11 Large ight all ve $15 Cheese Flights Less than 300 miles / Uplands pleasant ridge / Hidden spring bohemian blue / Capriole farm herb goat cheese / $12 More than 300 miles / Meadow creek crayson / Nancy’s Hudson valley camembert / Marieke Gouda / $12 Cheese tasng / Selecon of six cheeses to share / $23 Domesc arsanal cheese / Each 1 oz. selecon Marieke Gouda Raw Plain / Thorp, Wisconsin / $2.95 cow’s milk Pleasant Ridge Reserve / Dodgeville, Wisconsin / $3.45 cow’s milk Great Hill Blue / Marion, Massachuses / $2.95 cow’s milk Capriole Julianna / Greenville, Indiana / $3.45 goat’s milk Capriole Farm Herb / Greenville, Indiana / $2.95 goat’s milk Hidden Spring Bohemian Blue / Westby, Wisconsin / $2.95 goat’s milk Nancy’s Hudson Valley Camembert / Old Chatham, New York / $3.45 cow’s and sheep’s milk Warm cheeses $8 Capriole farm herb goat cheese / Oven dried tomato / Lemon cont / Frisee salad / Goat’s milk Capriole farm plain goat cheese / Chioggia beet / Niçoise olive / Thyme / Goat’s milk Nancy’s Hudson valley camembert / Dried apple / Candied walnut / Mizunasheep / Cow’s milk Grilled cheese of the day $8.50 [Check the chalk board or ask your server] Savory Tarne of the day $9 [Check the chalk board or ask your server] 18% gratuity will be added to pares of 6 or more
