KUALITAS TELUR AYAM RASYANG DISIMPAN PADA SUHU

KAMAR MENGGUNAKANBERBAGAI BAHAN WADAH

YANG BERBEDAby Made Wirapartha

Submission date: 12-Sep-2019 03:28PM (UTC+0700)Submission ID: 1171327547File name: ADA_SUHU_KAMAR_MENGGUNAKAN_BERBAGAI_BAHAN_WADAH_YANG_BERBEDA.pdf(2.81M)Word count: 2272Character count: 12550

12%SIMILARITY INDEX

12%INTERNET SOURCES

0%PUBLICATIONS

6%STUDENT PAPERS

1 2%

2 2%

3 1%

4 1%

5 1%

6 1%

7 1%

8 1%

KUALITAS TELUR AYAM RAS YANG DISIMPAN PADA SUHUKAMAR MENGGUNAKAN BERBAGAI BAHAN WADAH YANGBERBEDAORIGINALITY REPORT

PRIMARY SOURCES

media.neliti.comInternet Source

docobook.comInternet Source

journal.ugm.ac.idInternet Source

Submitted to Universitas BrawijayaStudent Paper

simdos.unud.ac.idInternet Source

www.isisn.orgInternet Source

www.scribd.comInternet Source

ejournal2.undip.ac.idInternet Source

9 1%

10 1%

11 <1%

12 <1%

13 <1%

14 <1%

Exclude quotes On

Exclude bibliography On

Exclude matches Off

savana-cendana.idInternet Source

eprints.undip.ac.idInternet Source

repositori.unud.ac.idInternet Source

fr.scribd.comInternet Source

pt.scribd.comInternet Source

Submitted to Udayana UniversityStudent Paper