PEMERIKSAANNILAI NORMAL

SATUAN

Glukosa Sewaktu 70 – 200 mg/dL

Glukosa Puasa/Nuchter 70 – 110 mg/dL

Glukosa 2 jam PP 100 – 140 mg/dL

Kreatinin 0.5 – 1.5 mg/dL

Ureum 10 – 50 mg/dL

Asam Urat 3 – 7 mg/dL

Natrium/Na 135 – 153 mEq/L

Kalium/K 3.5 – 5.1 mEq/L

Klorida/Cl 98 – 109 mEq/L

Kalsium/Ca 8.5 – 10.5 mEq/L

Magnesium/Mg 1.5 – 2.5 mEq/L

Fosfat Organik/P 2 – 4.5 mg/dL

Amylase-P 17 – 115 U/L

Lipase 13 – 60 U/L

Bilirubin Total <1.5 mg/dL

Bilirubin Direk 0.1 – 0.5 mg/dL

Bilirubin Indirek <1.0 mg/dL

Fosfatase Alkali/ALP 35 – 105 U/L

Protein Total 6.6 – 8.7 g/dL

Albumin 3.4 – 4.8 g/dL

Globulin 3.2 – 3.9 g/dL

Kolinesterase/CHE 5.4 – 13.2 KU/L

ALT/SGPT <47 U/L

AST/SGOT <37 U/L

Creatin Kinase/CK <167 U/L

CKMB <24 U/L

LDH 240 – 480 U/L

Kolesterol Total <200 mg/dL

Kolesterol HDL 40 – 60 mg/dL

Kolesterol LDL <130 mg/dL

Trigliserida 50- 150 mg/dL

Fe(besi)/Serum Iron(SI) 35 – 150 µg/dL

TIBC 260 – 445 µg/dL

  Mean Corpuscular Hemoglobin (MCH) 26-34 pg

Mean Corpuscular Volume (MCV) 80-100 fL

Mean Corpuscular Volume (MCV) 32-36 g/dL