Meat- and FishdeclarationBeef Australia

Veal Switzerland

Pork Switzerland

Duck France

Ham, Salami Italian

Seabass Atlantic

Thuna Pazific

Salmon Scotland

20

39

34

SOGLIOLASole with spinnach, parsley potato and saffron sauce 42

36COTOLETTA DI MAIALE IMPANATABreaded Pork chops with potato-olive mash, grilled bell pepperand garlic

Pasta

SPAGHETTI AGLIO E OLIOwith chilli, garlic and olive oil

22

SPAGHETTI CARBONARAwith bacon, egg yolk and cream

24SPAGHETTI BOLOGNESEwith beef, vegetables and italian herbs

23

SPAGHETTI NAPOLIwith cherry tomato, basil and schallot

22

PENNE CON BROCCOLIwith broccoli, pine nuts and pesto

22

Aquarello Risotto

ANTIPASTI POMoDOROwith marinated vegetables, cold cuts and grana padano

21

VITELLO TONNATOwith capers, rocket salad and pecorino

26

Carne

PROSCIUTTO DI PARMAParma ham with figs, lettuce and ricotta

24

INSALTA DI POLIPOOktopus salad with potato, red pepper and lemon

26

RISOTTO AL POMODOROTomato risotto with spinach, mozzarella and mascarpone

32

il giornaleInsalate

INSALATA VERDEGreen Salad with radish, sprout and sunflower seeds

12

INSALATA MISTAMixed salad with carrot, tomato and cucumber

14

INSALATA DI RUCOLARocket salad with smoked ham, parmesanand bell pepper stripes

14

INSALATA VALERIANALamb`s lettuce with egg, bacon and croûtons

16

Zuppa

INSALATA POMODOROBeefsteak tomatos with red oniions, basil and balsamico

14

CREMA DI POMODOROwith mascapone, pesto and ciabatta

ZUPPA DI ORTAGGI DA RADICE NERABlack salsify with truffle, chives and milk foam

16

CARPACCIO DI MANZOBeef carpaccio with lamb`s lettuce, taleggio and mushrooms

29

14

16BRODO DI MANZOBeef consommè with tortellini, root vegetables and parsley

MINESTRONEMinestrone ith bacon, pasta and red beans 16

CREMA AI FUNGHIMushroom cream soup with soya, marjoram and puff pastryVegan

16

Antipasti

BURRATTAwith beefsteak tomaoes, olive oil pearls and pana carasau

22

PENNE AI FUNGHIwith mushrooms, cream and herbs

23

PENNE TOSCANAwith mediterranean vegetables, olives and tomato

21

PENNE AL SALMONEwith smoked salmon, dill sauce and sour cream

21

TAGLIATELLE AL TARTUFOwith truffle, butter and spinach

24

TAGLIATELLE AI GAMBERETTIwith prawns, datterini tomato and olive oil

26

TAGLIATELLE CON STRACCETTI DI MANZOwith beef filet stripes, Cognac and cream sauce

28

TAGLIATELLE CON MOZZARELLAwith mozzarella, courgette and bell pepper coulis

22

24

RISOTTO ALLE ERBEHerbal risotto with mushrooms, truffle and rocket salad

24

RISOTTO ZAFFERANOSafron risotto with peas, octopus and prawns

28

RISOTTO ALLA BARBABIETOLABeetroot risotto with gorgonzola, pears and walnut

24Pesce

FILETTO DI PESCE PERSICOPerch filet with almond butter, vernere rice and seasonal vegetables

FILETTO DI BRANZINOSeabass filet with frego la sarda, peperonataand white wine sauce

FILETTO DI SALMONESalmon filet with Quinoa, courgette and chervil sauce

PICCATA DI POLLOChicken Picatta with tomato spaghetti,parma ham and rosemary jus

BRASATO DI MANZOBraised beef with white wine risotto,carrot and Barolo sauce

FILETTO DI MANZOBeef filet with brussel sprouts, pumpkinand sugar pea

48

COSTOLETTE DI AGNELLOLamb chops with garlic, polentaand artichokes

43

INVOLTINI DI VITELLOVealinvoltinis with beans, dried tomatoand raw ham

32PETTO DI POLLOChickenbreast with savoy cabbage, morels and wild rice

44

35

VegetableMAISSweet corn

1

FUNGHIMushrooms

1

Carne

SALAME PICCANTESpicy salami

2

PROSCIUTTO COTTOHam

2

MORTADELLAMortadella

2

PROSCIUTTO CRUDORaw ham

2

PANCETTABacon

2

SALSICCIASaliccia

2

SALAMESalami

2

PesceTONNOTuna

2

GABERETTIPrawns 2

SARDELLEAnchovies

2

Dolci

TORTA AL CIOCCOLATO TIEPIDALuke warm chocolate cake with orangepeanut cream and cinnemon crumbles

14

PANNA COTTAwith tonka bean, Bailys and plum ragout

12

VERMICELLIwith chestnut, meringue and vanilla

TIRAMISUwith chocolate crumble, raspberry and caco

12

GELATI Koffee, chocolate, Strawberry, StraciatellaPistacio, Vanilla, LemonPlum, Mandarine

RESTAURANT «SIAM» Modernes Thai Cuisine

6pm till 11pm Tuseday closed

Opening Times

I`m looking forward to welcome you Daorung

12

AFFOGATOwith vanilla ice cream, espresso and cream

9

3.50

FARINA BIANCAWheat flour

FARINA INTEGRALEWhole grain

CARBONE VEGETALEVegetable coal

FARINA SENZA GLUTINEgluten free

14

14

14

14

SaleseMASCARPONEMascarpone

1.5

SALSA DI POMODOROtoMato sauce

1.5

FormagiGORGONZOLA

MOZARELLA

MOZZARELLA DI BUFFALA

PARMIGGIANO

TALEGGIO

1.5

1.5

1.5

1.5

1.5

Impasto per pizza SALMONE AFFUMMICATOSmoked salmon

2

PEPERONIBell Pepper

1

SPINACISpinach

1

CARCIOFIArtichoks

1

VERDURE DI STAGIONESeasonal vegetables

1

CIPOLLA ROSSARed onions

1

RUCOLARocket salad

1

ANANASPineapple

1

OLIVEOlives

1

POMODORI DATTERINIDatterini Tomato

1

AGLIOGarlic

1

Pizza ReccomondationBIANCA VERDURAwith mascarpone, mozzarella and vegetables

19

MORTATELLAwith mortadella, buffalo mozzarella and pistachio

21

SALSICCIAwith Salsiccia, mozzarella and dried tomato

21

AL CAPONEwith courgette, mozzarella and olives

21

ClassicoMARGHERITAwith tomato sauce, mozzarella and basil

16

SAPORI DI BOSCOwith wild mushrooms, mozzarella and garlic

26

QUATTRO FORMAGGIwith fontina, mozzarella, gorgonzola and parmesan

21

GORGONZOLAwith gorgonzola, mozzarella and garlic

21

Pizza con CarnePROCIUTTO DI PARMAwith parma ham, mozzarella and rocket salad

25

HAWAIIwith ham, mozzarella and pineapple

20

DIAVOLOwith spicy salami, mozzarella and oregano

20

PROSCIUTTOwith ham, mozzarella and oregano

19

PROSCIUTTO E FUNGHIwith ham, mozzarella and champignon

20

DELLO CHEFwith beef carpaccio, mozzarella and truffle oil

26

DEL CONTADINOwith bacon, mozzarella, spinach and egg

26

QUATTRO STAGIONIwith ham, mozzarella, mushrooms and artichok

22

CALZONEwith ham, mozzarella and mushrooms

20

Pizza con PesceTONNO E CIPOLLAwith tuna, mozzarella and onions

26

GAMBERONIwith prawns, mozzarella, pesto and rocket salad

26

NAPOLETANAwith anchovies, mozzarella and capers

24

Pizza Carbone VegetaleVERDURAwith tomato, mozzarella and seasonal vegetables

20

PESTOwith tomato, mozzarella and pesto

20

SALMONEwith smoked salmon, mozzarella and onions

21

BLACK AND WHITEwith orgonzola, mozzarella, pear and walnut

21

il giornaleOpening timesMonday to Sunday11.30 am till 2 pm5.30 pm till 11 pm

Our Team will be happy to advice you personally in regards to any allergy or intolerance.

All prices are quoted in Swiss Francs (CHF) including 7,7% VAT.

Visit us atwww.waldhaus-flims.chor write us toPomodoro@waldhaus-flims.ch