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HOUSE BREWS

 

• LA GUARDIA RUBIA BLONDE BIÈRE DE GARDE . Pale maltsmeet Illinois honey. Dry finish with mid-palatesweetness. Bright golden ale. 

. 6.8% . $3/$6

 

• LA GUARDIA AMBAR AMBRÉE BIÈRE DE GARDE  . Toastedmalts compliment naturally toasted flavorsof Mexican hominy. Medium body, amber-redwith bready aroma. . 7.5% . $3/$6

 

• LA GUARDIA MORENA BRUNE BIÈRE DE GARDE .Powerful,

dry, full-bodied. Caramelized malts pair withMexican Piloncillo sugar. Aromas of dried fig,toffee & rum. . 9.0% . $3.5/$7

 

• SMOKE ALLEY DRY-HOPPED SMOKED WHEAT ALE .Inspired by Oaxaca’s famous smoke-filled,taco corridor. Light-bodied, smoked wheatbeer with peppery-hop profile.. 4.0% . $3/$5

 

• WINNOW PORTER .Made with cocoa bean husks fromXoco’s chocolate program. Smooth-bodiedporter with rich, delicate aroma. 

.

6.9% .

$3/$6

 

• BÁSICA INDIA PALE LAGER . Basic but not simplehoppy wheat lager. Balance of bitterness &fruit with flavors of pine & tangerine.. 6.0% . $3/$6

GUEST BREWS

 ¬ TOCAYO BELGIAN-STYLE WITBIER . Golden witbierwith smooth malts & orange peel. Herbalfinish of coriander & honey. . 5.5% . $6

¬ PERENNIAL HOPFENTEA BERLINER WIESSE . Berliner Weisse

steeped in a tropical tea blend. . 4.2% . $7

 ¬ PENROSE P2 BELGIAN-STYLE PALE ALE . Tropicalfruit, clove, & resiney aroma. Heady carb &medium body with sweet malt & Belgian candysugar middle. . 5.4% . $7

 ¬ REVOLUTION FIST CITYAMERICAN PALE ALE . Brewed with ablend of Centennial, Citra, Chinook, Cascade &Crystal hops. . 5.5% . $7

 ¬ HALF ACRE PONYPILSNER GERMAN-STYLE PILSNER . German hops & malts braided together torelease the crisp awakening your summer selfneeds. .5.8% .$6

 ¬ METROPOLITAN MAGNETRON SCHWARZBIER .Malty, medium-bodied, & gently hopped withflavors of chocolate & coffee. . 5.5% . $6

WINE

 ¬ WHITE . 2014 Brooks, PinotBlanc, Willamette Valley . $11 /  $40

 ¬ RED . 2014 Viña Ilusión, Rioja,Spain . $10 / $35

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TACO PLATES 3-4 tacos per plate, served with grilled güero chiles and

knob onions, oaxacan pasilla and roasted tomatillo salsas, heirloom corn tortillas and lime.

 ¬ BEEF TASAJO . cured flank steak  . $14

 ¬ PORK CECINA . red chile pork loin . $13

 ¬ OAXACAN CHORIZO . $13

 ¬ ROASTED GARLIC CHICKEN BREAST . $13

 ¬ GARLIC-AGAVE PORTABELLO MUSHROOM . $12

SIDES

 ¬ OAXACAN AVOCADO SALSA . $3

 ¬ NOPAL SALAD . grilled nopales, red onion, queso fresco, olive oil,and lime . $3

 ¬ CUCUMBER SALAD . radish, red onion, cilantro, lime . $3

 ¬ CLASSIC PICO DE GALLO tomato, serrano chile, cilantro, white

onion, lime .

$3

SNACKS

 ¬ GRILLED CHIPS & SALSA Oaxacan pasilla and roasted tomatillo . $3 . with Classic Pico de Gallo +$3 . with Oaxacan Avocado Salsa +$3

 ¬ OAXACAN PEANUTS . $3

 ¬ BRETZEL . $5

EXTRAS

 ¬ RED OR GREEN SALSA . $.50