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WijenORIGINALITY REPORT

PRIMARY SOURCES

Sridhar, K.R.. "Nutritional and antinutritionalsignif icance of four unconventional legumes ofthe genus Canavalia - A comparative study",Food Chemistry, 2006Publicat ion

academicjournals.orgInternet Source

onlinelibrary.wiley.comInternet Source

digilib.k.utb.czInternet Source

www.ajol.infoInternet Source

eprints.icrisat.ac.inInternet Source

blog.danarfood.comInternet Source

www.ijcaonline.orgInternet Source

9 1%

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Zofia Lisiewska, Anna Korus, WaldemarKmiecik, Piotr Gebczyński. " Effect of maturitystage on the content of ash components in rawand preserved grass pea ( L.) seeds ",International Journal of Food Sciences andNutrition, 2009Publicat ion

setiono774.blogspot.comInternet Source

repository.um.edu.myInternet Source

www.idpenghancur.comInternet Source