10%SIMILARITY INDEX

8%INTERNET SOURCES

7%PUBLICATIONS

%STUDENT PAPERS

1 1%

2 1%

3 1%

4 1%

5 1%

6 1%

7 1%

8 1%

WijenORIGINALITY REPORT

PRIMARY SOURCES

Sridhar, K.R.. "Nutritional and antinutritionalsignif icance of four unconventional legumes ofthe genus Canavalia - A comparative study",Food Chemistry, 2006Publicat ion

academicjournals.orgInternet Source

onlinelibrary.wiley.comInternet Source

digilib.k.utb.czInternet Source

www.ajol.infoInternet Source

eprints.icrisat.ac.inInternet Source

blog.danarfood.comInternet Source

www.ijcaonline.orgInternet Source

9 1%

10 1%

11 1%

12 1%

Exclude quotes On

Exclude bibliography On

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Zofia Lisiewska, Anna Korus, WaldemarKmiecik, Piotr Gebczyński. " Effect of maturitystage on the content of ash components in rawand preserved grass pea ( L.) seeds ",International Journal of Food Sciences andNutrition, 2009Publicat ion

setiono774.blogspot.comInternet Source

repository.um.edu.myInternet Source

www.idpenghancur.comInternet Source