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Tugas

Bahasa InggrishKelas: IX. 5

Nama: Nur Afifah Sardi

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ProcedureIngredients:

5 cups (500 g) cold cooked rice or leftover rice

3 table spoon oil2 eggs4 shallots, peeled and sliced2 cloves of garlic, peeled & sliced2 - 4 red chillies, minced

2 teaspoons dried shrimp paste, roasted200 g chicken meat, diced200 g thinly sliced cabbage

100 g thinly sliced bok choy (sawi)1 teaspoon salt

1 tablespoon indonesian sweet soy sauce (kecap manis)Slice cucumber & sliced tomato to garnish

Method:

- Flake the cold rice with a fork or fingers to separate the grains. Set aside- Grease the non stick skillet with cooking oil and fry the egg. Remove from the heatand set aside.

- Heat the remaining oil in the wok over medium heat and stir fry the shallot, garlic,minced chillies, dried shrimp paste 1-2 minutes or until fragrant.- Add the chicken dice until almost cooked around 2 minutes, add the cabbage, bok choyand continue to stir Fry until the cabbage is almost wilted around 2 minutes- Add the rice, salt and Indonesian sweet soy sauce (kecap manis) and stir fry brisklyuntil all the ingredients mixed well and heated through, about 2 minutes.

- Remove from the heat.- Transfer the fried rice to serving dish and top with fried egg and if liked garnish

with cucumber & tomato slices.

REPORT TEXT

Lightning is a sudden, violent flash of electricity between a cloud and the ground, orfrom cloud to cloud. A lightning fl ash, or bolt, can be several miles long. It is so hot,with an average temperature of 34,000 Centigrade, that the air around it suddenly

expands with a loud blast. This is the thunder we hear.

Lightning occurs in hot, wet storms. Moist air is driven up to a great height. It forms atype of cloud called cumulonimbus. When the cloud rises high enough, the moisture

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