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PENGOLAHANLIMBAHRESTOURANT.

 TUGAS TEKNIKPENYEHATAN

OLEH : KELOMPOK 3  1. MIRZA AFRIAN1107114288  2. REZKY RAHMAN

1107136559  3. FANY AGISMAN

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PENDAHULUAN

A. LATARBELAKANG$%&'() (*($() '()(+ ,%,( (-( '(+/(+ (+/ *%)(,%$(+ $)

,(- ,, *,% '(% ,($( &() -(+//( &(+ %+*,-%

*%&(+( )(*%(++( -%*( *%)+*(% (+( -%*( &&%$%% +%$(%

+&%,. A('%$( $%&'() %+% *%'(+/ $%+/+/(+ *((-

&+%&'$(+ *(&( +/(-% *% ,((- &+((% &$() (-(

+,+-(,% --+-.

% I+*+,%( ,((+/ %+% '(+( ,($% -*((- ,-(+

&((+(+ (+/ &+(%(+ ''(/(% &((& &((+(+. A(+

--(% ,&(%+ '(+(+( ,-(+ (+/ (*( *% I+*+,%(

,&(%+ ',( $( $%&'() (+/ *%)(,%$(+. H($ %+% *%(+((+

,-(+ (+/ (*( *% I+*+,%( &+/)(,%$(+ $%&'() (+/

'(+(.

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PENDAHULUAN

B.TUJUAN1. ((- &+/-()% +/-%(+ $%&'() R,-(+

2. ((- &+/-()% &((&&((& $%&'() R,-(+

3. ((- &+/-()% (( +(+/(+(+ $%&'() R,-(+

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PENGERTIANA. LIMBAH

L%&'() (*($() '(+/(+ (+/ *%)(,%$(+ *(% ,(- ,,

*,% %+*,-% &(+ *&,-%

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PENGERTIAN

C. KARAKTERISTIKLIMBAH1. !(+ &%

2. %+(&%,

3. !*(&( $(,

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CARA PENGOLAHAN LIMBAH

RESTOURANT Y(%- $%&'() (*(- ,&% '(,() (+/ &*() ', (-( -(%

$) &%/(+%,& ,-% ,%,( &((+(+ ,(&() ,((+ $%-

'()'()(+ *(+ *(+(+ *(+ $(%+$(%+

1. LIMBAH ORGANIK

PENANGANAN :

 L%&'() /(+% *%&(+((-(+ &'($% &+(*% &, +-

,'(/(% +' -(+(&(+ *(+ /( &+(*% ((+ -+(.

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CARA PENGOLAHAN LIMBAH

RESTOURANTM((+ $%&'() (+/ '(,($ *(% &()$ -%*( )%* (+/

,%(-+( -%*( &*() ', ,-% -(, $(,-% *(+ '()(+

'()(+ ,%+--%,?'(-(+. @+-)+(: ,(&() &(,(+ '()(+

(+/(+

2. LIMBAH ANORGANIK 

PENANGANAN :

 %( %-( &&'$% '-$ &%+&(+ (+ ',( *(+ '-$

-,'- *%/+((+ &'($% ,'(/(% -&(- &%+&(+ &(( %-(

,*() %- &+/(+/% &$() ,(&() (+/ *%'(+/

$%+/+/(+.

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CARA PENGOLAHAN LIMBAH

RESTOURANT Y(%- $%&'() (% )(,%$ '(+/(+ *(% %(+ %%+/

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CARA PENGOLAHAN LIMBAH

RESTOURANT1. !( % %%+/ )(+( *%/+((+ +- &+% %%+/ *(+

('- &((+?&(,(.

2. T%*( &&'(+/ ,%,( &%+( '( % %%+/

3. M+/)&(- +//+((+ (%

4. M&(,(+/ +%- +/$()(+ +*()$(+

5. M&)(-%(+ ($%(+ (% (+/ &(, ,($(+ '(+/(+

6. &+-($%,(,% (+*+/(+ (% *-/+ *+/(+ (( &+(+(&%

,$(+ *+/(+ -(+(&(+ (% (+/ '%,( &+( (- +&(.

S-% $%*% (% +/ /+* *(+ &$(-% (%

1. Cara #$d$r%a&a

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CARA PENGOLAHAN LIMBAH

RESTOURANTCONTOH TANAMAN PENGURAILIMBAH

(. L%*% (% '. E+//+*

. M$(-% (%

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CARA PENGOLAHAN LIMBAH

RESTOURANTSKETSA PENGOLAHAN AIR LIMBAHRESTORAN DENGAN CARA SEDERHANA

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CARA PENGOLAHAN LIMBAH

RESTOURANT1. P+(%+/(+

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CARA PENGOLAHAN LIMBAH

RESTOURANTP+/$()(+ (% $%&'() ,-(+ ,(( %&%( '%(,(+( *%$((+

+- &+/)%$(+/(+ (-%$(-%$ (+/ -%*( &*()

&+/+*(

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CARA PENGOLAHAN LIMBAH

RESTOURANTM((+ L%&'() (%(+ (+/ -%*( $(- *($(& (% ,-%

&%+( $(+-() ,%,( +//+/(+.

*. LIMBAH MIN+AK 

PENANGANAN :1. "(+/(+ &&'(+/ &%+( /+/ '(, ,&'((+/(+: H%+*(%

&&'(+/ &%+( /+/ ,($(+ *(+?(-( '(*(+ (%

(+( ,$(%+ &%+( /+/ -,'- $(&($(&((+ *((-

&&' *(+ &+&'(- ,($(+ $%&'() -,'- /( *((-

&+&(% (% ,)%+//( &+//(+// ,%,-& (% (+/ (*(.

2. M+(*%(+ $%&'() &%+( /+/ +- &&'(- '()(+ '((

'%*%,$

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PENUTUP

KESIMPULAN$%&'() R,-(+ (*($() '(+/(+ (-( ,%,(,%,( (+/

*%)(,%$(+ $) ,-(+ (+/ *((- '( ,%,(,%,( &((+(+

(-(+ &%+&(+

!*(,((+ +%, ,+(D( $%&'() ),,+( $%&'() (+/

*%)(,%$(+ ,-(+ *%'*((+ &+(*%:

1. L%&'() /(+% (- ',

2. L%&'() (+/(+%

3. L%&'() (%4. L%&'() &%+(A*(+ +(+//$(+/(+ $%&'() ,-(+ &(,%) ((+/

*%$((+ *+/(+ '(% $) +/$$( ,-(+ &(+ &%+-()

(+/ -(%-. P(*()($ $%&'() ,-(+ %+% *((- &/%(+

&(,(((- ,%-(+( (+/ *((- &+'('(+ -(*%+(

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 T)(+ Y