stgh jadi umbi n serealia

PENGOLAHAN BAHAN MAKAN SETENGAH JADI

Bahan Makanan ½ JadiBahan Makanan ½ Jadi• SEGARSEGAR JADIJADI

½ JADI½ JADI• Semua Bahan Makanan Segar yg Semua Bahan Makanan Segar yg

telah mengalami perlakuan telah mengalami perlakuan (pencucian, pemotongan, (pencucian, pemotongan, pengepakan) & siap dimasak u/ pengepakan) & siap dimasak u/ penggunaan lebih lanjutpenggunaan lebih lanjut

JENIS MAKANAN ½ JADI1. SEREALIA : Tep.beras, maizena,mie,pasta2. UMBI-UMBIAN : Tapioka, T kentang, T garut, T ubi

dll3. KACANG-KACANGAN : T kedelai, T tempe,

Hungkwe4. DAGING/UNGGAS : Dendeng,sosis, bakso,

corned 5. IKAN : T ikan, minyak ikan6. BUAH/SAYUR : Pasta pisang, T apel, sayur kering7. LEMAK/MINYAK : minyak, margarine, mentega8. BAHAN PENYEGAR : Teh, kopi, coklat9. SERBA-SERBI : Agar-agar, gula, bumbu instan

Jenis-jenis serealia

4

berasjagung

sorghum

http://images.google.com/imgres?imgurl=http://www.indonetwork.co.id/member/s_72426_glutinous10.jpg&imgrefurl=http://www.indonetwork.co.id/prod/Agaq/0.html&h=150&w=169&sz=5&tbnid=UROe5TL0Ju4J:&tbnh=83&tbnw=94&hl=en&start=3&prev=/images%3Fq%3Dberas%26hl%3Den%26lr%3D

http://images.google.com/imgres?imgurl=http://www.ohiohistorycentral.org/ohc/nature/geograph/using/images/sorghum.jpg&imgrefurl=http://www.ohiohistorycentral.org/ohc/nature/geograph/using/crops.shtml&h=344&w=256&sz=31&tbnid=C0tB4v7baT8J:&tbnh=116&tbnw=86&hl=en&start=6&prev=/images%3Fq%3Dsorghum%26hl%3Den%26lr%3D

http://images.google.com/imgres?imgurl=http://www.usda.gov/gipsa/reference-library/graingallery/sorghum.jpg&imgrefurl=http://www.usda.gov/gipsa/reference-library/graingallery/graingallery.htm&h=263&w=350&sz=38&tbnid=ZmXd-eqQgZUJ:&tbnh=87&tbnw=116&hl=en&start=3&prev=/images%3Fq%3Dsorghum%26hl%3Den%26lr%3D

http://images.google.com/imgres?imgurl=http://www.indonetwork.co.id/member/104227_cornseed1kc.jpg&imgrefurl=http://www.indonetwork.co.id/supplierhasilhutan/104227&h=179&w=236&sz=17&tbnid=P-NT-gAFpZQJ:&tbnh=78&tbnw=103&hl=en&start=5&prev=/images%3Fq%3Djagung,corn%26hl%3Den%26lr%3D

http://images.google.com/imgres?imgurl=http://www.bali-pictures.com/data/media/25/Pupuan_Village_rice_padi.jpg&imgrefurl=http://www.bali-pictures.com/details.php%3Fimage_id%3D723&h=480&w=640&sz=82&tbnid=76jp45smf_YJ:&tbnh=101&tbnw=135&hl=en&start=7&prev=/images%3Fq%3Dpadi,%2Brice%26hl%3Den%26lr%3D

gadunggarut

Iles-iles

bentulsingkong

telo

5

UMBI-UMBIAN

suweg

talas

http://images.google.com/imgres?imgurl=http://www.iita.org/crop/graphics/cassava.jpg&imgrefurl=http://www.iita.org/crop/cassava.htm&h=257&w=200&sz=13&tbnid=DqH2tgTrguMJ:&tbnh=107&tbnw=83&hl=id&start=2&prev=/images%3Fq%3Dcassava%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://www.fruktogront.se/produkter/asp/g/taro.gif&imgrefurl=http://www.fruktogront.se/produkter/asp/produkter.asp%3FID%3D293&h=185&w=200&sz=15&tbnid=ayhTHXrWJvgJ:&tbnh=91&tbnw=98&hl=id&start=1&prev=/images%3Fq%3Dtaro%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://www.geocities.com/inthedirt86/konjac7.jpg&imgrefurl=http://www.geocities.com/inthedirt86/konjac.html&h=393&w=432&sz=57&tbnid=h2hZdTPpKSsJ:&tbnh=111&tbnw=122&hl=id&start=12&prev=/images%3Fq%3Dkonjac%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://pharm1.pharmazie.uni-greifswald.de/systematik/7_bilder/yamasaki/yamas789.jpg&imgrefurl=http://pharm1.pharmazie.uni-greifswald.de/gallery/yamasaki.htm&h=480&w=640&sz=80&tbnid=vxu1DEfSv3sJ:&tbnh=101&tbnw=135&hl=id&start=14&prev=/images%3Fq%3Ddioscorea%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://www.biosantevie.com/illustrations/alim/arrowroot.jpg&imgrefurl=http://www.biosantevie.com/articles/fiche_produit.php%3Ftabselect%3Dalim%26type%3Dalim02%26id%3D144&h=194&w=170&sz=57&tbnid=295UAFWeoVcJ:&tbnh=97&tbnw=85&hl=id&start=3&prev=/images%3Fq%3D%2Barrowroot%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://chez.mana-online.pf/~colhitia/fr/frflore/images/phtaro2.jpg&imgrefurl=http://chez.mana-online.pf/~colhitia/fr/frflore/frlegum/frtaro.htm&h=271&w=269&sz=11&tbnid=3kvet8uvhMYJ:&tbnh=108&tbnw=107&hl=id&start=11&prev=/images%3Fq%3Dtaro%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://host.agri.pref.ibaraki.jp/~umaimon/img-prd/sweet-potato.JPG&imgrefurl=http://host.agri.pref.ibaraki.jp/~umaimon/sweet-potato.htm&h=247&w=300&sz=17&tbnid=YnFV6M_KaZUJ:&tbnh=91&tbnw=111&hl=id&start=2&prev=/images%3Fq%3Dsweet%2Bpotato%26hl%3Did%26lr%3Dlang_id

Sumber Protein (hewani, nabati)

UMBI

Tepung Gaplek, Tepung Jagung Tapioka, Maizena

PENGOLAHAN TEPUNG YANG AMAN

DETOKSIFIKASI• Menghilangkan racun yang mungkin ada pada

baku• Singkong pahit

tidak langsung dikonsumsi, pencucian, perendaman, pengeringan , pemasakan, fermentasi

• Rasa gatal talas : kristal oksalat • Tidak langsung di konsumsi

dihilangkan dengan garam dapur (NaCl), Abu dapur, asam

9

SENYAWA PEMBATAS

CONTOH PROSES PEMBUATAN TEPUNG

TEPUNG UBI JALAR 1. Ubi dipilih dan dicuci,2. Dikupas, diiris tipis atau

disawut dan dikeringkan hingga kadar air 7%.

3. Irisan ubi atau sawut kering digiling menjadi tepung ubi jalar

Komposisi kimia tepung ubi jalar adalah: kadar air 7%, protein 3%, lemak0,54%, serat kasar 2%, abu 2%, dan pati 60%

(Balitkabi : Antarlina dan Utomo 1999)

TEPUNG GAPLEK

BUBUK KEDELAI

Kadar protein 35-40%

CARA PEMBUATAN BUBUK KEDELAI

A. Cara langsung1. Kedelai dibersihkan2. Kedelai disangrai 15 menit

pada wajan tanah yang panas3. Aduk terus hingga kulitnya

pecah4. Kedelai didinginkan, ditampi5. Tumbuk kasar, ditampi,

pisahkan kulit dan biji, 6. Tumbuk halus, ayak7. Simpan dalam toples

B. Dengan perendaman1. Rendam kacang kedelai

bersih dalam air, 4 jam2. Diremas untuk pisahkan kulit3. Dicuci, ditiriskan 15 menit4. Dijemur sampai kering betul5. Disangrai 15 menit pada

wajan tanah panas6. Tampi, pisahkan lembaga

yang hangus7. Ditumbuk halus, diayak8. Simpan dalam toples

TEPUNG KOMPOSIT• Tepung komposit adalah produk olahan

setengah jadi • Campuran dari tepung ubi-ubian dengan

tepung kacang-kacangan • Proporsi tepung kacang-kacangan dalam

tepung komposit tergantung dari kandungan protein yang diinginkan

TEPUNG JAGUNG

ALAT PENEPUNG

BAGIAN PENGGILING

BAGIAN PENAMPUNG

DOKUMENTASI PEMBUATAN TEPUNG

TEPUNG JAGUNG

* Nixtamalisasi dalam lar. kapur* Sulfitasi

TEPUNG SORGHUM

http://images.google.co.id/imgres?imgurl=http://www.plantzafrica.com/plantqrs/plimagesqrs/sorghum1.jpg&imgrefurl=http://www.plantzafrica.com/plantqrs/sorghum.htm&h=311&w=247&sz=20&hl=id&start=199&tbnid=FBhgVhwtt7be1M:&tbnh=117&tbnw=93&prev=/images?q=sorgum&start=180&gbv=2&ndsp=20&hl=id&sa=N

PRODUK-PRODUK OLAHAN UBI JALAR

tape

dodol

cookies

keripikflakefrenchfries

saos tepung

mieEs krim

24

http://images.google.com/imgres?imgurl=http://www.warrenlehrer.com/books/img/frenchfries.gif&imgrefurl=http://www.warrenlehrer.com/books/books_main.html&h=186&w=144&sz=21&tbnid=QPD2e8FQgfsJ:&tbnh=97&tbnw=75&hl=id&start=2&prev=/images%3Fq%3Dfrenchfries%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://www.domesticgoddess.ca/images/pics/sweet_potatochips.jpg&imgrefurl=http://www.domesticgoddess.ca/recipes/sweet_potato.html&h=231&w=360&sz=59&tbnid=nxtqAzl-UBYJ:&tbnh=75&tbnw=117&hl=id&start=11&prev=/images%3Fq%3Dsweet%2Bpotato%2Bchips%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://www.mrsfields.com/images/product_images/image-med-97.jpg&imgrefurl=http://hinduwebsite.com/shopping/davidcookies.htm&h=243&w=241&sz=19&tbnid=Ui0tfMVEugMJ:&tbnh=105&tbnw=104&hl=id&start=1&prev=/images%3Fq%3Dcookies%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://www.indonetwork.co.id/member/38656_tapeskg2ok.jpg&imgrefurl=http://www.indonetwork.co.id/braganiaga/38656&h=227&w=255&sz=10&tbnid=W-LlFqqQljwJ:&tbnh=94&tbnw=106&hl=id&start=1&prev=/images%3Fq%3Dtape%2Bsingkong%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://www.geh.org/ar/strip89/l197100490002.jpg&imgrefurl=http://www.geh.org/fm/muray/murcol_sum00004.html&h=160&w=140&sz=11&tbnid=_EaVFi8t9W0J:&tbnh=91&tbnw=80&hl=id&start=3&prev=/images%3Fq%3Dcorn%2Bflake%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://www.taquitos.net/dbimages13/Calbee-SP.jpg&imgrefurl=http://www.taquitos.net/snacks.php%3Fsnack_code%3D199&h=237&w=150&sz=17&tbnid=pipg4rTAHZsJ:&tbnh=103&tbnw=65&hl=id&start=1&prev=/images%3Fq%3Dsweet%2Bpotato%2Bchips%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://www.garut.go.id/Galleries/Static/makanan/dodol1.jpg&imgrefurl=http://www.garut.go.id/Static/khas/makanan_khas.php&h=156&w=200&sz=10&tbnid=Nelxw6BCN34J:&tbnh=77&tbnw=99&hl=id&start=7&prev=/images%3Fq%3Ddodol%26hl%3Did%26lr%3Dlang_id

http://images.google.com/imgres?imgurl=http://dbms.thailand.com/storefront/resource/product/TH3573/TH1118_TH3573_Product1_tomato-sauce-3.jpg&imgrefurl=http://dbms.thailand.com/storefront/storefront.php%3Fview%3Dproduct%26conco%3DTH%26pid%3DTH3573%26sid%3DTH1118&h=300&w=300&sz=23&tbnid=iDeFup1FsgcJ:&tbnh=111&tbnw=111&hl=id&start=6&prev=/images%3Fq%3Dtomato%2Bketchup%26hl%3Did%26lr%3Dlang_id

stgh jadi umbi n serealia

Documents