pangan organik ok

7/27/2019 Pangan Organik Ok

1/9

Pangan Organik


2/9

Definisi Bahan Pangan yang diproduksi dengan

tidak menggunakan bahan kimia (pupuk,

pestisida) atau bahan lain pada seluruhtahapan produksinya.

Mulai menjadi trend di industri pangan

Regulasi disetiap negara National Organic Program (USDA)

SNI 01-6729-2002 Sistem Pangan Organik


3/9

Kelebihan Bahan Organik Lebih bernutrisi ?

Tidak Menggunakan bahan kimia (pestisida,

hormon dan antibiotik) Perlakuan yang lebih baik pada

tanaman/hewan

Isu Lingkungan


4/9

More NutritiousLet me be clear about one other thing. The organic

label is a marketing tool. It is not a statement about

food safety. Nor is organic a value judgment about

nutrition or quality. Organic is how it is produced.Just because something is labeled organic does not

mean it is superior, safer, or more healthy than

conventional foods. All foods in this country must

meet the same high standards of safety regardlessof their classification.

- 2002 USDA Secretary Dan Glickman


5/9

More Nutritious The results

Cereals: 30 studies: no clear difference

Potatoes: 22 studies: no clear difference

Vegetables: 70 studies: no clear difference

Fruits, nuts, seeds, oils: 12 studies: no major difference(one study found higher levels of fungal toxins in organicnut products)

Wine and Beer: organic beer had slightly lower proteincontent

Bread: 6 studies: no clear difference

Milk & Dairy Products: 9 studies: no clear difference

Meat & Meat Products: 5 studies: not enough data to makea meaningful assessment

Eggs: 1 study: free-range hen eggs had slightly lowerprotein content, but slightly higher carotenoid content


6/9

More Nutritious The conclusion of the Journal of the Science

of Food and Agricultures study: no clear orconsistent difference could be found in the

nutritional value There is no evidence whatsoever that a diet

high in or exclusively of organic foods is anyhealthier for you than a diet of conventional

foods

There is plenty of evidence however that adiverse diet, high in fruits, vegetables, wholegrains and fish is healthy


7/9

Peraturan label bahan organik 100% Organic: Hanya

mengandung bahan organik

Organic: paling sedikit

mengandung 95% bahan

organik

Made with Organic

Ingredients: mengandung 70-

95% bahan organik

Produk dengan kandungan

bahan organik kurang dari

70% tidak boleh dilabeli

dengan produk organik


8/9

Organic Food Trends Organic food sector

accounts for 5% of total

US food sales.

Organic food sales are

projected to grow at a rate

of 18% annually.

Organic foods are sold in

80% of market retailers.

eXtension. What is Organic Farming? Accessed May

2010 at http://www.extension.org.
http://www.extension.org/http://www.extension.org/


9/9

Konsumen Produk

Organik Ages 18-27 = 51% Ages 28-41 = 55%

Ages 42-51 = 57% Ages 52-60 = 50%

Ages 61+ = 46%

Source: Food Marketing Institute. Natural and Organic

Foods, FMI Backgrounder, June 2007.

pangan organik ok

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