MAKALAH AGROINDUSTRI

PROSES PEMBUATAN PASTA BUAH

(COKLAT)

Oleh:

1. Dewi Ariesta Marga Ressa (J3G112061)2. Novianti (J3G212062)3. Wulan Prihatiningsih (J3G112070)4. Siti Novia Nurrohmah (J3G112080)5. Achmad Furqon Zhillani (J3G112087)

PROGRAM KEAHLIAN TEKNOLOGI INDUSTRI BENIH

DIREKTORAT PROGRAM DIPLOMA

INSTITUT PERTANIAN BOGOR

2012/2013

DAFTAR ISI

BAB 1...........................................................................................................................................................1

PENDAHULUAN...........................................................................................................................................1

A. Latar Belakang.................................................................................................................................1

B. Tujuan..............................................................................................................................................2

BAB II...........................................................................................................................................................3

ISI.................................................................................................................................................................3

1. Penyangraian..............................................................................................................................3

2 Pengupasan Kulit Biji Kakao..........................................................................................................4

3 Penggilingan nib (pemasta kasar).................................................................................................4

4 Penghalusan..................................................................................................................................4

5 Pasta Kakao...................................................................................................................................5

BAB III..........................................................................................................................................................7

PENUTUP.....................................................................................................................................................7

A. KESIMPULAN........................................................................................................................7

DAFTAR PUSTAKA........................................................................................................................................8

LAMPIRAN.................................................................................................................................................10

TABEL

Table 1.........................................................................................................................................................6