l'orcio combined menus

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  • 8/8/2019 L'Orcio Combined Menus

    1/2

    Lunch Special $16.38

    Choice of...Campo: Mixed salad tossed with Balsamic Vinaigrette

    Verdure Grigliate: Grilled vegetables topped with EVOO

    Fagioli Uccelletto: Cannellini bean stewed with sausage and tomato

    Schiacciata:

    Choice of...

    Petto di Pollo ai Funghi di Bosco: Free Range antibiotic and hormone free Amish raised chicken breast pan saut

    in a mixed wild mushroom sauce served with potatoes

    Pappardelle al Ragu:Homemade noodles tossed in a meat sauce prepared with pork, veal, beef and a hint of tom

    topped with Parmigiano Reggiano

    Spaghetti con Sugo di Calamari:

    Cavatelli al Norma: Cavatelli pasta tossed in an eggplant sauce prepared with onion and tomato topped with Ag

    Ricotta cheese

    Choice of...

    Torta di Mele:Homemade apple cake topped with crema ingleseSorbetto:

    New HavenRestaurant Week

  • 8/8/2019 L'Orcio Combined Menus

    2/2

    Dinner Special $29

    Choice of...

    Impepata di Cozze: Peppered PEI mussels steamed in a white wine broth

    Campo: Mixed salad topped with Balsamic Vinaigrette

    Carciofo alla Griglia:Grilled marinated artichoke heart served with arugula salad tossed in Balsamic Vinaigrette and toppwith shaved Parmigiano Reggiano

    Affettato: Freshly sliced Prosciutto di Parma, Salami and Capicollo

    Ribollita:Hearty vegetable stew thickened with bread and topped with EVOO

    Sformato di Formaggio:

    walnut chutney

    Choice of...

    Pappardelle Amatriciana:Handmade noodles tossed in a tomato sauce prepared with onion, smoked Pancetta and red pepptopped wth Parmigiano Reggiano

    Cotoletta di Maiale alla Milanese:

    Tortelli di Zucca:

    Branzino con Verdure: Filet of Mediterranean Sea Bass oven roasted with cherry tomatoes, yellow and green squash served

    Involtini di Pollo:

    Stufato di Agnello:Leg of Lamb stew prepared with carrots and potatoes

    Choice of...

    Torta di Ciocolata: Flourless Chocolate Cake served with hazelnut gelato

    Sorbetto: Ciao Bello Sorbet

    Torta di Mele: Homemade apple cake topped with crema inglese

    New Haven Restaurant Week