8/8/2019 L'Orcio Combined Menus

1/2

Lunch Special $16.38

Choice of...Campo: Mixed salad tossed with Balsamic Vinaigrette

Verdure Grigliate: Grilled vegetables topped with EVOO

Fagioli Uccelletto: Cannellini bean stewed with sausage and tomato

Schiacciata:

Choice of...

Petto di Pollo ai Funghi di Bosco: Free Range antibiotic and hormone free Amish raised chicken breast pan saut

in a mixed wild mushroom sauce served with potatoes

Pappardelle al Ragu:Homemade noodles tossed in a meat sauce prepared with pork, veal, beef and a hint of tom

topped with Parmigiano Reggiano

Spaghetti con Sugo di Calamari:

Cavatelli al Norma: Cavatelli pasta tossed in an eggplant sauce prepared with onion and tomato topped with Ag

Ricotta cheese

Choice of...

Torta di Mele:Homemade apple cake topped with crema ingleseSorbetto:

New HavenRestaurant Week

8/8/2019 L'Orcio Combined Menus

2/2

Dinner Special $29

Choice of...

Impepata di Cozze: Peppered PEI mussels steamed in a white wine broth

Campo: Mixed salad topped with Balsamic Vinaigrette

Carciofo alla Griglia:Grilled marinated artichoke heart served with arugula salad tossed in Balsamic Vinaigrette and toppwith shaved Parmigiano Reggiano

Affettato: Freshly sliced Prosciutto di Parma, Salami and Capicollo

Ribollita:Hearty vegetable stew thickened with bread and topped with EVOO

Sformato di Formaggio:

walnut chutney

Choice of...

Pappardelle Amatriciana:Handmade noodles tossed in a tomato sauce prepared with onion, smoked Pancetta and red pepptopped wth Parmigiano Reggiano

Cotoletta di Maiale alla Milanese:

Tortelli di Zucca:

Branzino con Verdure: Filet of Mediterranean Sea Bass oven roasted with cherry tomatoes, yellow and green squash served

Involtini di Pollo:

Stufato di Agnello:Leg of Lamb stew prepared with carrots and potatoes

Choice of...

Torta di Ciocolata: Flourless Chocolate Cake served with hazelnut gelato

Sorbetto: Ciao Bello Sorbet

Torta di Mele: Homemade apple cake topped with crema inglese

New Haven Restaurant Week