laporan pl skp semester iv gizi denpasar

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No Bahan Makanan Berat Energi Protein Fe Hewani Nabati 1 Beras giling 300 1080 0 20.4 2.4 2 Biscuit 2.85 13.053 0 0.19665 0.07695 3 Jagung segar kuning 8.57 11.998 0 0.40279 0.05999 4 Roti putih 70 173.6 0 5.6 1.05 5 Kentang 120 99.6 0 2.4 0.84 6 ai!ena " pati #agung $ 2.85 9.7755 0 0.00855 0.04275 7 ie kering 14.29 48.1573 0 1.12891 0.40012 8 %&ang segar 10 9.1 2.1 0 0.8 9 'elur a(a) 31.43 50.9166 4.02304 0 0.84861 10 *+ 1.33 5.1737 0.22477 0 0.0266 11 ,kan asin kering 0.5 0.965 0.21 0 0.0125 12 -aging ai ge)uk 7.14 32.6298 0.84966 0 0.12852 13 +(a) 80 241.6 14.56 0 1.2 14 ,kan segar 11.43 12.9159 1.9431 0 0.1143 15 -aging ka) ing 2.67 4.1118 0.44322 0 0.0267 16 /osis &aging 7.14 32.2728 1.0353 0 0.07854 17 'e)pe ke&ele )urni 14.29 21.2921 0 2.61507 1.429 18 Kacang i#o 0.67 2.3115 0 0.14874 0.04489 19 Kacang )erah 0.33 1.1088 0 0.07623 0.0165 20 Kelapa tua &aging 1 3.59 0 0.034 0.02 21 'ahu 50 34 0 3.9 0.4 22 u&a kuning untuk re us 1.67 2.1543 0 0.06847 0.01837 23 Ba(a) 21.43 7.7148 0 0.75005 0.83577 24 Ba ang putih 15 14.25 0 0.675 0.15 25 Ja)ur kuping segar 2 0.3 0 0.076 0.034 26 Buncis 10 3.5 0 0.24 0.11 27 ae ra it " segar $ 2.14 2.2042 0 0.10058 0.0535 28 rei " &aun a ang $ 1.43 0.6435 0 0.03146 0.01573 29 Kangkung 28.57 8.2853 0 0.8571 0.71425 30 Kacang pan#ang 14.29 6.2876 0 0.38583 0.10003 31 Ke)angi 1.43 0.6578 0 0.0572 0.0286 32 Kol ke) ang 14.29 3.5725 0 0.34296 0.15719 33 Kol )erah putih 1.67 0.4008 0 0.02338 0.00835 34 au sia) 28.57 7.4282 0 0.17142 0.14285 35 /a i 2 0.44 0 0.046 0.058 36 /ela&a 0.33 0.0495 0 0.00396 0.00165 37 /ele&ri 1.43 0.286 0 0.0143 0.0143 38 'auge kacang i#o 28.57 6.5711 0 0.82853 0.22856 39 'erong elan&a 1 0.48 0 0.015 0.008 40 'o)at )asak 42.86 8.572 0 0.4286 0.2143 41 ortel 4.29 1.8018 0 0.05148 0.03432

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Laporan PL SKP Semester IV Gizi

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Sheet1NoBahan MakananBeratEnergiProteinFeVit. CHewaniNabati1Beras giling3001080020.42.402Biscuit2.8513.05300.196650.0769503Jagung segar kuning 8.5711.99800.402790.059990.68564Roti putih70173.605.61.0505Kentang12099.602.40.8420.46Maizena ( pati jagung )2.859.775500.008550.0427507Mie kering14.2948.157301.128910.4001208Udang segar109.12.100.809Telur ayam31.4350.91664.0230400.84861010HAM1.335.17370.2247700.0266011Ikan asin kering0.50.9650.2100.0125012Daging babi gemuk7.1432.62980.8496600.12852013Ayam80241.614.5601.2014Ikan segar11.4312.91591.943100.1143015Daging kambing2.674.11180.4432200.02670.00240316Sosis daging7.1432.27281.035300.078540.0071417Tempe kedele murni14.2921.292102.615071.4290.02429318Kacang ijo0.672.311500.148740.044890.00428819Kacang merah0.331.108800.076230.01650.0019820Kelapa tua, daging13.5900.0340.020.0221Tahu503403.90.4022Jagung muda kuning, untuk rebus dan bakar1.672.154300.068470.018370.150323Bayam21.437.714800.750050.8357717.14424Bawang putih1514.2500.6750.152.2525Jamur kuping segar20.300.0760.0340.126Buncis103.500.240.111.927Cabe rawit ( segar )2.142.204200.100580.05351.49828Prei ( daun bawang )1.430.643500.031460.015730.243129Kangkung28.578.285300.85710.714250.857130Kacang panjang14.296.287600.385830.100033.000931Kemangi1.430.657800.05720.02860.71532Kol kembang14.293.572500.342960.157199.860133Kol merah/putih1.670.400800.023380.008350.83534Labu siam28.577.428200.171420.142855.142635Sawi20.4400.0460.0582.0436Selada0.330.049500.003960.001650.026437Seledri1.430.28600.01430.01430.157338Tauge kacang ijo28.576.571100.828530.228564.285539Terong belanda10.4800.0150.0080.1740Tomat masak42.868.57200.42860.214317.14441Wortel4.291.801800.051480.034320.257442Susu sapi114.2969.71693.6572801.942931.142943Keju1548.93.4200.2250.1544Mentega2.1415.5150.010700.023540TOTAL2097.903174.5553315.1352190.2154

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