kriopreservasi pada proses (cyprinus carpio linn ...eprints.umm.ac.id/45017/19/similarity - sutarjo...
TRANSCRIPT
PENGARUH KONSENTRASISUKROSA DENGAN
KRIOPROTEKTAN DIMETHYLSULFOXIDE TERHADAP
KUALITAS TELUR IKAN MAS(CYPRINUS CARPIO LINN.)
PADA PROSESKRIOPRESERVASI
by Ganjar AdhywirawanSubmission date: 01-Feb-2019 07:56PM (UTC-0800)Submission ID: 1071876669File name: Jurnal_Gamma_2014.pdf (312.6K)Word count: 4518Character count: 27793
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PENGARUH KONSENTRASI SUKROSA DENGANKRIOPROTEKTAN DIMETHYL SULFOXIDE TERHADAPKUALITAS TELUR IKAN MAS (CYPRINUS CARPIO LINN.)PADA PROSES KRIOPRESERVASIORIGINALITY REPORT
PRIMARY SOURCES
theni-kaminukan.blogspot.comInternet Source
malesskuliah.blogspot.comInternet Source
202.124.205.111Internet Source
repository.unhas.ac.idInternet Source
tobing79.multiply.comInternet Source
eprints.umm.ac.idInternet Source
bse.mahoni.comInternet Source
id.scribd.comInternet Source
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gaganwijaya.blogspot.comInternet Source
vdocuments.siteInternet Source
sunarma.netInternet Source
jurnal.unmuhjember.ac.idInternet Source
oaji.netInternet Source
journal.unair.ac.idInternet Source
journal.unisla.ac.idInternet Source