BAB 4. HASIL PENGAMATAN DAN HASIL PERHITUNGAN

4.1 Hasil Pengamatan4.1.1 Sampel UjiSubjekProduk Pangan (Jam makan produk)RentanWaktu(Menit)Jam Pengambilan (WIB)Jam Real Pengambilan (WIB)Kadar Gula (mgdL)

Daniar W. N.Singkong Rebus(06.00 WIB)010.0810.08117

1510.2310.2350

3010.3810.3869

4510.5310.5384

6011.0811.0837

9011.3811.3875

12012.0812.0985

Claudia Ayu R.Biscuit (10.20 WIB)010.2010.2065

1510.3510.3586

3010.5010.5089

4511.0511.0587

6011.2011.2087

9011.5011.5075

12012.2012.2083

Ely A.Ubi jalar rebus(10.08 WIB)010.0810.0887

1510.2310.2376

3010.3810.3878

4510.5310.5359

6011.0811.0875

9011.3811.3885

12012.0812.0878

Albertus Ryan W.Kentang rebus(10.00 WIB)010.0810.0887

1510.2310.2366

3010.3810.3877

4510.5310.5371

6011.0811.0845

9011.3811.3884

12012.0812.0884

4.1.2 Pangan Acuan (Roti Tawar)SubjekProduk Pangan (Jam makan produk)RentanWaktu(Menit)Jam Pengambilan (WIB)Jam Real Pengambilan (WIB)Kadar Gula (mgdL)

Ely A.Roti tawar(10.20 WIB)010.2010.20106

1510.3510.35103

3010.5010.5092

4511.0511.05111

6011.2011.2095

9011.5011.50105

12012.2012.2093

4.2 Hasil PerhitunganSubjekSampel UjiAUC Uji(mg dL-1menit)AUC Standar(mg dL-1menit)IG (%)

Daniar W. NSingkong rebus10330.7276239148.20804.3198

Claudia A. RBiskuit82345.7622239148.208034.4329

Ely A.Ubi jalar rebus97751.7936239148.208040.8750

Albertus R. WKentang rebus3254.2452239148.20801.3608

IG Ubi jalar oranye rebus 64 Murtiningsih dan Suyanti (2011)Singkong rebus 94,46 Waspadji et al 2003Kentang rebus 96Biscuit 59