chinese food week ncc: angsio kaki ayam
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Chinese Food Week NCCNCC Indonesian Chinese Food Week dapat diikuti oleh semua NCCers di manapun berada, mau yang lama atau pun baru, semua bisamasak seru - seruan di event online ini. Event ini dimulai dari tanggal 10 Oktober 2011 sampai dengan 10 November 2011.
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Angsio Kaki Ayam By Nila JuwitaDiposkan oleh Diyah Musfiroh di 15:30 Label: Dim Sum
Ada kenikmatan tersendiri menikmati Dim Sum yang satu ini....Percaya banget deh mbak Nila, ga cukupkalo cm makan satu (3funky)
Dear Trio Fungky, Teh Nicke, Mbak Shirley, Mbak Diyah dan NCCer semua...khusus buat teh Nicke,haloww teh...inget temen belajar photoscape...hehehe...fotonya juga mempraktekkan ilmu yang didapet dariibu guru Riana nih...
Ijin ikut meramaikan NCC-Chinesse Food Week yaa...Menu khas masakan cina ini benar-benar enak banget. Biasanya disajikan bersama dengan dimsum. Kalomakan di restoran biasanya disajikan cuma beberapa potong....Mana tahaaaannnn.....Mari kita bikin sajasendiri yuk....gampang kok, bisa puas disantap bersama keluarga, menu yang murah meriah dan nikmat inibisa dimakan pakai nasi, bisa pula dimakan langsung tanpa nasi. Rasanya pun benar-benar menggugahselera....Pasti makan satu potong tidak akan pernah cukup....Gak percaya....Ayo Coba....!!!
Resepnya kebetulan aku ambil dari web NCC, tapi sudah dimodifikasi ala dapurnila ya....silakan untuk lebihlengkapnya klik disini
Bahan :1 Kg kaki ayam, goreng hingga kering, rendam dalam air es selama 3 jam, sisihkan.
Bumbu A :2 bh cabe merah besar , iris kasar (ditumis, sisihkan)5 btr bawang putih, memarkan3 bh bunga pekak/bunga lawang2 cm jahe diiris1 sdm saos tiram2 sdm kecap asin2 sdm kecap mushroom2 sdm ang cioe (optional)3 sdm kecap manis1 sdm garam
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Terima kasih untuk semua teman yang sudahmenyumbangkan resep, artikel dan foto.Bagi yang sudah setor sebelum 10 November 2011pukul 23:59 dan belum mendapatkan badge,silakan menghubungi host [email protected] Funky mengucapkan selamat kepada InaKornie dan Lusmi yang berhasil menjadipenyumbang resep / artikel terbanyak. Sampaijumpa di event online NCC berikutnya. SalamKompersa (Kompak Persahabatan SepanjangMasa) dari: Nicke, Shirley, Diyah, Citra
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Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...
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Posting Lebih Baru Posting Lama
½ sdt lada1,5 lt air sisa perendaman ceker1 sdm angkak merah, rendam dalam 100 ml air, sampai merah ½ sdt ngohiong1 sdt cabe bubuk2 sdm tepung sagu, cairkan dengan 5 sdm air untuk pengental.
Cara Membuat :
Panaskan sedikit minyak, lalu tumis bawang putih sampai harumTuang ang cioe (jika pakai), masukkan semua sisa bumbu kecuali sagu, aduk rata.Masukkan kaki ayam goreng dan sisa air perendamnya, masak hingga empuk dan airnya menyusut.Setelah airnya sedikit berkurang, angkat kaki ayam. Dan sisihkan.Kemudian cairkan sagu campur ke sisa kuah ayam sampai mengental.Masukkan kembali kaki ayam dan kemudian cabe merah yang sudah ditumis terpisah. Aduk rata.Siap dihidangkan.
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Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...
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Blog Archive
▼ 2011 (317)
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Bakpao Isi Coklat by Silvi
Nasi Goreng Teri by NickeJJ
Bakpao Isi Ayam by Farida Nita
Steamed Fish by Vita
Melon Dingin Chinese Fruit Salad by nickeJJ
Kaki Ayam Madu by Siti Noorjanah
Kembang Cumi by Ary Widyowati
Sup Kimlo by NickeJJ
Seafood Wonton Sup Ceker ayam by InaKornie
Kue Lobak by Silvia Limanta
Hainan Chicken Rice by Kim Kim
Udang Goreng Tepung Saus Asam Manis bynickeJJ
Lapis Legit by Vin
Steam Bok Choy with Oyster Sauce :) byNieniek Yo...
Lontong Cap Gomeh Komplet by Tri Palupi
Bihun Kuah Sup ayam by nickeJJ
Hakau Udang by Kiki Marsenda
Chinese Almond Cookies by HennyWulandari
Chang E Flying to the Moon - Riwayat KueBulan
Chinese Tea Egg by Ina Kornie
Char Kuey Teow Recipe by Stella Budiman
Sup Kim Lo by Shirley Theresia
Ayam Oh by Nieken Larasati
Mie Goreng Hokkian by Novi Haryono
Chinese Herbal by Mimi
Chinese Fruit Tea by Windy
Mie Goreng by Illa
Kepiting Saus Asam Manis by MeidynaPatiwiri
Onde-Onde Kacang Hijau by Ani Verdiyanti
Cap Cay Favorit by Melly
Chilli Crab by Hesti HH
Kue Khu by Ari D Susanti
Egg Tart by Angelia Novincy Umboh
Pia Kacang Hijau by Ikha Vitarika
I Fu Mie by Icha
Mun Tahu Udang Jamur by Dewi
Homemade Fish Ball Soup by Yenz
Misoa Kangkung Kuah by Nurhay
Kuotie Ayam Sederhana by Jessi
Lapis Legit Tikar by Iie
Ngo Hiong ( Go Hiong ) by Liana
Bubur Bakmoy Ayam by Mei Mei
Cah Bokcoy & Perut Ikan by Ienk
(Bing) Tang Hu Lu by Sri Muljani
Wonton Soup by Dewi
Cangkuwa Cangijo by Diyah MusFiroh
Ayam Takwa Baso Cah Kapri by Marliana
Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...
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Ayam Goreng Kering by Fenny Tiara
Kuetiaw Siram Ayam by Adelinda
Ayam Lemon by Camelia
Iga Bumbu Taosi by Ikha
Sup Herbal Ayam (Pek Ko Ke) by Yenz
Dim Sum: Lo Mai Gai by Ina Kornie
Sup Asparagus Kepiting by Iin Sidharta
Puding Tahu aka Tauwa 'abal2' by DeasyIndriati...
Ice Mango Pumello by Dwee
Ayam ca brokoli by Tjien
Wortel cah telor by Tjien
chinese almond jelly by Novia
Hakau Udang by Ani
Mie Ayam Jamur by May
Udang Goreng Tepung Roti by Yuli Astuti
Ayam Kuluyuk Asam Manis by Novia
Ikan Nila Goreng Siram Saos Asam PedasManis By Nu...
Siomay Ayam udang by Rika
Udang Oatmeal Saos Mayones by RianaHaryanto
Fung Zao (dimsum kaki ayam) by NurulWrediningrum...
Sup Misoa Udang & Oyong by Dariar
Bakpao Ayam Jamur by Nurul Wrediningrum
Ayam Tim Obat by Lusmi
Bubur (cuma) Ayam by Aty
Boba Chains Thai Tea - Bubble Thai Tea byMeidyna ...
Fu Yung Hai ala Mama Yang Kim By Jessi
Sup Oyong Misoa By Titis Dhewie
Mango Pudding By An Rini
Bang Bang Chicken By An Rini
DIMSUM: Money Bags by Ina Kornie
Chinese Chicken steam by Meidyna Patiwiri
Jook - Chinese Porridge by Meidyna Patiwiri
Koloke by Juli
Fuyunghai Ayam by Liz Grace
Ikan Ekor Kuning Asam Manis by MiraaNihlaa
Buncis Schezuan by Iin Sidharta
Ayam Ki Ci by Yofita
Nasi Goreng Oriental ala Yuta by Tri Palupi
Sop Oyong Udang by Enny Rohmania
Bistik Ayam ala Pecinan by Tri Palupi
Kue Khu by Peppy Santoso
Kue Khu: Simbol Panjang Umur - Ditulis olehOphoen...
Ayam Goreng Tepung Saos Asam Manis byDewi Permani...
Sup Kembang Tahu by Lidya Dewayanti
Black Pepper Beef with Bean by EndahKusuma
Sapi Lada Hitam by Tri Palupi
Mie Sehat Topping Sapi Lada Hitam by EnyLampung
Bumbu-bumbu Masakan China - Ditulis olehFarida Ni...
Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...
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Special Menu: Lapis Legit by FatmahBahalwan
Sop Ayam Bawang Jahe by Theresia Yenny
Mie Ayam Pangsit By Christin
Mun Tahu By Lingga
Ayam Peking Hainam By Liza Naranha
Udang Goreng Mentega by Jenie
Sapo Udang Tauco by Rosdaniar
Choi Pan By Christin
Salad Celery Tahu Jahe By Anna Giovanni
Lumpia Basah By Lisa Santoso
Angsio Kaki Ayam By Nila Juwita
Bihun A la Ifumi by Farida
Chicken Kung Pao by Sri Mega
Ayam Panggang Hongkong by Ina Kornie
Sapo Tahu ala Szechuan by Maya Efendy
Cakwe Udang by Diyah Musfiroh
Ayam Goreng Saus Mentega by Rina
Lomie by Lingwei
Cah Sayur Asin by Yeanette W
Nasi Goreng Oriental by Yeanette W
Ayam Ngo Hiang By Mr. Icho
Kuluyuk By Va
Cumi Saos Hoisin by Meila
Bakpao Kentang Isi Daging by Nia Srijadhie
Sup Jagung by Diana Pratiwi
Bebek Peking By Reni Jujun
Crispy Chicken with Sweet Sour Sauce by SriMega
Ekado Haisom By Theressa
Bapao Marmer by Abil Cook
Tamie Capcay Goreng
Cah Sayur By Kiki
Cah Oyong By Windy
Ikan Asam Manis By Diana Pratiwi
Ayam Jahe By Wulan
Dim Sum Talas Isi Daging By Ina Kornie
Ayam Goreng Blue Band by Elly Zein
Mie Rebus ala Elly Zein
Salted Egg Shrimp (Udang Telur Asin) byCitra Kusu...
Tim Ikan Sauce Hongkong by Tri Palupi
Mie Ayam Jamur Tauge Segar by IntanBayduri
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Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...
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Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...
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Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...
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