8/8/2019 Bentara Combined Menus

1/3

New Haven Restaurant Week Lunch Menu - $16.38

Choice of one from each category

Appetizers

Popia Four thin spring rolls wrapped around a mixture of cabbage, beansprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. Servedwith sweet hot chili sauce.

Roti Chanai - griddle fried, unleavened bread served with curry lentil dippingsauce

Mesclun Salad - Mesclun mix, greens tossed with crumbled blue, cheese, spicypeanuts and a balsamic, vinegar, honey, lime, soy, sesame vinaigrette

Shrimp Fritters Shrimp, scallions and bean sprout fritters served with a sweet& hot peanut sauce

Entrees

Curry Blackened Chicken Grilled curry powdered dusted chicken bonelessbreast served with mesclun mix with crumbled blue cheese, spicy peanuts and abalsamic vinegar, honey, lime, soy and sesame vinaigrette.

Ayam Percik (Malaysian BBQ Chicken) Grilled marinated boneless breast ofchicken, basted with house made coconut turmeric, lime BBQ sauce andsteamed baby bok choy

Curry Slices of beef, chicken or tofu with green peppers, potatoes andtomatoes in a coconut curry sauce.

Kelantanese Kerutuk Slices of beef, chicken or tofu simmered in a mixture ofspices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) withbaby potatoes and coconut milk.

Two Soy Slices of beef, chicken or tofu, wok fried in two different say sauces(sweet and salty) with livered onions, broccoli, Asian long beans and greenpeppers.

Mee Gorengala Mamak- Seafood version of our Mee Goreng stir fried eggnoodles with scallops, shrimp and calamari and a hint of curry.

Mee Soup Istimewa - Peanut based soup, spiced with white pepper and servedwith egg noodles, cabbage, carrots, yu choy, bean sprouts and garnished withhard boil egg, tofu and lime. Choice of beef, chicken or tofu

Desserts

French chocolate cake 2 scoops of assorted ice cream or sorbet

8/8/2019 Bentara Combined Menus

2/3

8/8/2019 Bentara Combined Menus

3/3