survey kandungan nutrisi pada mie instanrepository.unika.ac.id/720/8/10.70.0113 andriani cintya...
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48
7. LAMPIRAN
Lampiran 1. Survey Kandungan Nutrisi Pada Mie Instan
Merk
Mie
Rasa Berat kemasan
(g)
Protein
(g)
Protein
(%
AKG)
Lemak
total (g)
Lemak
(% AKG)
Karbohidrat
total (g)
Karbohidrat
total
(% AKG)
Vitamin A
(% AKG)
A Goreng 85 8 14 17 27 51 17 20
Kari Ayam 72 8 13 12 19 47 16 15
Ayam Spesial 70 7 12 12 20 41 14 15
Ayam bawang 60 7 12 14 22 41 14 15
B Ayam Bawang 70 7 11 10 15 48 16 -
C Ayam Pedas Limau 85 9 15 17 27 51 17
Gulai Ayam Pedas 70 6 10 13 21 47 16 -
D Ayam Bawang 70 7 12 12 20 44 15 -
Ayam Spesial 75 7 12 14 23 47 16 -
E Goreng 91 8 14 16 27 60 20 55
Kari Ayam 72 8 14 14 23 44 15 55
Ayam Spesial 69 8 13 13 21 42 14 55
Ayam Bawang 70 8 13 13 22 43 14 55 Keterangan :
A : Indomie D : Supermie
B : Sarimi E : Sedap
C : ABC
49
Lampiran 2. Kurva Standar Betakaroten
ppm absorbansi
0,0625 0,0063
0,125 0,0104
0,25 0,031
0,5 0,0724
1 0,1586
2 0,2784
4 0,5909
6 0,8109
6,5 0,9116
y = 0,1391x + 0,003 R² = 0,9979
0
0,1
0,2
0,3
0,4
0,5
0,6
0,7
0,8
0,9
1
0 2 4 6 8
absorbansi
absorbansi
Linear (absorbansi)
50
Lampiran 3. Worksheet Uji Rangking Hedonik Mie Instan
Worksheet Uji Rangking Hedonik
Tanggal Uji :
Jenis Sampel : Mie Instan Spirulina
Identifikasi sampel Kode
Mie instan kontrol (0%) A
Mie instan dengan penambahan 2,5% Spirulina sp B
Mie instan dengan penambahan 5% Spirulina sp C
Mie instan dengan penambahan 7,5% Spirulina sp D
Mie instan dengan penambahan 10% Spirulina sp E
Kode kombinasi urutan penyajian
ABCDE = 1 BEACD = 11 DBACE = 21
ABDCE = 2 BEDAC = 12 DBCEA = 22
ACDBE = 3 CABDE = 13 DCABE = 23
ACBED = 4 CADEB = 14 DEBAC = 24
ADEBC = 5 CBDAE = 15 EABCD = 25
AEBCD = 6 CBEAD = 16 EACBD = 26
BACDE = 7 CDEAB = 17 EBACD = 27
BADCE = 8 CEABD = 18 EBCDA = 28
BCAED = 9 DABCE = 19 ECABD = 29
BDACE = 10 DACEB = 20 EDBAC = 30
Penyajian :
Booth Penelis Kode Sampel urutan penyajian
I # 01 116 837 984 539 695 1
II # 02 138 551 881 529 693 2
III # 03 848 758 595 233 788 3
IV # 04 135 164 744 493 664 4
V # 05 339 594 951 634 215 5
I # 06 143 231 464 938 555 6
II # 07 313 165 272 779 259 7
III # 08 474 513 629 661 667 8
IV # 09 536 469 222 318 168 9
V # 10 333 442 215 312 655 10
I # 11 927 374 655 748 377 11
II # 12 345 559 685 532 942 12
III # 13 671 862 889 449 577 13
51
IV # 14 284 797 128 873 387 14
V # 15 777 658 532 495 747 15
I # 16 354 394 723 789 232 16
II # 17 939 241 395 662 647 17
III # 18 111 174 787 493 418 18
IV # 19 536 112 599 158 453 19
V # 20 733 487 583 276 628 20
I # 21 348 317 926 615 732 21
II # 22 162 846 977 323 721 22
III # 23 919 525 861 255 866 23
IV # 24 448 583 416 882 193 24
V # 25 826 216 174 871 524 25
I # 26 562 786 833 449 951 26
II # 27 817 269 376 818 982 27
III # 28 397 276 154 455 187 28
IV # 29 556 449 864 883 999 29
V # 30 786 451 828 912 333 30
Rekap Kode Sampel :
Sampel A
116 138 848 135 339 143 165 513 222 215
655 532 862 797 495 789 662 787 112 487
926 721 861 882 216 786 376 187 864 912
Sampel B
837 551 233 744 634 464 313 474 536 333
927 345 889 387 658 394 647 493 599 628
317 846 255 416 174 449 269 276 883 828
Sampel C
984 529 758 164 215 938 272 661 469 312
748 942 671 284 777 354 939 111 158 583
615 977 525 193 871 833 818 154 449 333
Sampel D
539 881 595 664 594 555 779 629 168 442
377 685 449 128 532 232 241 418 536 733
348 162 919 448 524 951 982 455 999 451
Sampel E
695 693 788 493 951 231 259 667 318 655
374 559 577 873 747 723 395 174 453 276
732 323 866 583 826 562 817 397 556 786
52
Lampiran 4. Scoresheet Uji Rangking Hedonik Mie Instan
UJI RANGKING HEDONIK
Nama : Tanggal :
Produk : Mie Instan
Atribut : Warna
Instruksi :
Dihadapan anda terdapat 5 sampel mie instan. Amatilah warna sampel secara berurutan
dari kiri ke kanan. Anda diperbolehkan mengulang sesering yang anda perlukan,
kemudian urutkan sampel yang paling anda sukai (= 5) hingga sampel yang kurang anda
sukai (= 1).
Kode Sampel Rangking (jangan ada yang dobel)
Terima Kasih
UJI RANGKING HEDONIK
Nama : Tanggal :
Produk : Mie Instan
Atribut : Aroma
Instruksi :
Dihadapan anda terdapat 5 sampel mie instan . Amatilah aroma sampel secara berurutan
dari kiri ke kanan. Anda diperbolehkan mengulang sesering yang anda perlukan,
kemudian urutkan sampel yang paling anda sukai (= 5) hingga sampel yang kurang anda
sukai (= 1).
Kode Sampel Rangking (jangan ada yang dobel)
Terimakasih.
53
UJI RANGKING HEDONIK
Nama : Tanggal :
Produk : Mie Instan
Atribut : Rasa
Instruksi :
Dihadapan anda terdapat 5 sampel mie instan. Cobalah sampel secara berurutan dari kiri
ke kanan dengan cara mengunyah menggunakan gigi geraham. Setiap kali anda akan
mengunyah sampel yang berbeda, berkumurlah terlebih dahulu dengan air yang terlah
disediakan. Anda diperbolehkan mengulang sesering yang anda perlukan, kemudian
urutkan sampel mulai dari yang paling anda sukai (= 5) hingga sampel yang kurang
anda sukai (= 1).
Kode Sampel Rangking (jangan ada yang dobel)
Terimakasih.
UJI RANGKING HEDONIK
Nama : Tanggal : Produk : Mie Instan
Atribut : Tekstur
Instruksi :
Dihadapan anda terdapat 5 sampel mie instan. Cobalah sampel secara berurutan dari kiri
ke kanan dengan cara menggigit menggunakan gigi geraham kemudian lepaskan
perlahan-lahan. Setiap kali anda akan menggigit sampel yang berbeda, berkumurlah
terlebih dahulu dengan air yang terlah disediakan. Anda diperbolehkan mengulang
sesering yang anda perlukan, kemudian urutkan sampel mulai dari yang paling anda
sukai (= 5) hingga sampel yang kurang anda sukai (= 1).
Kode Sampel Rangking (jangan ada yang dobel)
Terimakasih.
54
UJI RANGKING HEDONIK
Nama : Tanggal :
Produk : Mie Instan
Atribut : Overall
Instruksi :
Dihadapan anda terdapat 5 sampel mie instan. Bandingkan sampel secara berurutan dari
kiri ke kanan dari semua atribut yang telah anda bandingkan sebelumnya. Anda
diperbolehkan mengulang sesering yang anda perlukan, kemudian urutkan sampel mulai
dari yang paling anda sukai (= 5) hingga sampel yang kurang anda sukai (= 1).
Kode Sampel Rangking (jangan ada yang dobel)
Terimakasih.
55
Lampiran 5. Analisis SPSS
a. Karakteristik Kimia Berbagai Jenis Tepung Yang Digunakan
ANOVA
26,966 2 13,483 625,511 ,000
,129 6 ,022
27,096 8
116,485 2 58,243 327615,4 ,000
,001 6 ,000
116,487 8
3,436 2 1,718 52,411 ,000
,197 6 ,033
3,632 8
5925,498 2 2962,749 880024,5 ,000
,020 6 ,003
5925,518 8
7103,389 2 3551,695 35489,344 ,000
,600 6 ,100
7103,990 8
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
air
abu
lemak
protein
karbohidrat
Sum of
Squares df Mean Square F Sig.
air
Duncana
3 7,7100
3 10,4733
3 11,8767
1,000 1,000 1,000
perlakuan
teung spirulina
tepung cakra
tepung sagu
Sig.
N 1 2 3
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 3,000.a.
abu
Duncana
3 ,5667
3 ,5900
3 8,2100
,076 1,000
perlakuan
tepung cakra
tepung sagu
teung spirulina
Sig.
N 1 2
Subset for alpha = .05
Means for groups in homogeneous subsets are display ed.
Uses Harmonic Mean Sample Size = 3,000.a.
56
lemak
Duncana
3 ,6300
3 1,3700
3 2,1433
1,000 1,000 1,000
perlakuan
tepung sagu
tepung cakra
teung spirulina
Sig.
N 1 2 3
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 3,000.a.
protein
Duncana
3 ,5833
3 13,1333
3 60,1933
1,000 1,000 1,000
perlakuan
tepung sagu
tepung cakra
teung spirulina
Sig.
N 1 2 3
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 3,000.a.
karbohidrat
Duncana
3 21,6900
3 74,4600
3 86,3267
1,000 1,000 1,000
perlakuan
teung spirulina
tepung cakra
tepung sagu
Sig.
N 1 2 3
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 3,000.a.
57
b. Karakteristik Kimia Mie Instan Spirulina
ANOVA
49,501 4 12,375 66,066 ,000
4,683 25 ,187
54,184 29
2,598 4 ,650 86,823 ,000
,187 25 ,007
2,785 29
4,139 4 1,035 32,991 ,000
,784 25 ,031
4,923 29
35,246 4 8,812 10,144 ,000
21,717 25 ,869
56,963 29
15,945 4 3,986 4,088 ,011
24,377 25 ,975
40,322 29
80,447 4 20,112 13,730 ,000
36,621 25 1,465
117,067 29
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
air
abu
lemak
protein
karbohidrat
serat_kasar
Sum of
Squares df Mean Square F Sig.
air
Duncana
6 8,5233
6 9,1167
6 9,8083
6 11,2067
6 11,9683
1,000 1,000 1,000 1,000 1,000
perlakuan
10%
7,5%
5%
2,5%
kontrol
Sig.
N 1 2 3 4 5
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 6,000.a.
abu
Duncana
6 1,4800
6 1,6283
6 1,8467
6 2,1417
6 2,2550
1,000 1,000 1,000 1,000 1,000
perlakuan
kontrol
2,5%
5%
7,5%
10%
Sig.
N 1 2 3 4 5
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 6,000.a.
58
lemak
Duncana
6 ,9433
6 1,0883 1,0883
6 1,2400
6 1,6333
6 1,9550
,169 ,150 1,000 1,000
perlakuan
kontrol
2,5%
5%
7,5%
10%
Sig.
N 1 2 3 4
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 6,000.a.
protein
Duncana
6 11,2950
6 12,0583 12,0583
6 12,7683 12,7683
6 13,5283 13,5283
6 14,3900
,168 ,199 ,170 ,122
perlakuan
kontrol
2,5%
5%
7,5%
10%
Sig.
N 1 2 3 4
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 6,000.a.
karbohidrat
Duncana
6 72,4517
6 73,2600 73,2600
6 74,0217
6 74,1850
6 74,4550
,169 ,065
perlakuan
10%
7,5%
2,5%
5%
kontrol
Sig.
N 1 2
Subset for alpha = .05
Means for groups in homogeneous subsets are display ed.
Uses Harmonic Mean Sample Size = 6,000.a.
59
c. Kandungan Betakaroten Mie Instan
serat_kasar
Duncana
6 4,6100
6 5,2400
6 7,0633
6 8,0850 8,0850
6 8,9117
,376 ,156 ,248
perlakuan
kontrol
2,5%
5%
7,5%
10%
Sig.
N 1 2 3
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 6,000.a.
ANOVA
betakaroten
2133757 4 533439,285 75,050 ,000
177694,4 25 7107,776
2311452 29
Between Groups
Within Groups
Total
Sum of
Squares df Mean Square F Sig.
betakaroten
Duncana
6 70,2617
6 212,2017
6 392,3717
6 617,7333
6 807,6433
1,000 1,000 1,000 1,000 1,000
perlakuan
kontrol
2,5%
5%
7,5%
10%
Sig.
N 1 2 3 4 5
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 6,000.a.
60
d. Water Activity Mie Instan
ANOVA
aktiv itas_air
,091 4 ,023 10,135 ,000
,056 25 ,002
,146 29
Between Groups
Within Groups
Total
Sum of
Squares df Mean Square F Sig.
aktivitas_air
Duncana
6 ,5938
6 ,6520
6 ,6833 ,6833
6 ,7280 ,7280
6 ,7477
1,000 ,262 ,114 ,478
perlakuan
10%
7,5%
5%
2,5%
kontrol
Sig.
N 1 2 3 4
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 6,000.a.
61
e. Karakteristik Fisik Mie Instan
ANOVA
2,279 4 ,570 4,002 ,012
3,559 25 ,142
5,837 29
208164,5 4 52041,117 1766,901 ,000
736,333 25 29,453
208900,8 29
,000 4 ,000 2,109 ,110
,000 25 ,000
,000 29
7171,805 4 1792,951 6501,021 ,000
6,895 25 ,276
7178,700 29
85,743 4 21,436 114,798 ,000
4,668 25 ,187
90,412 29
1320,395 4 330,099 210,316 ,000
39,238 25 1,570
1359,633 29
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
cooking_loss
cooking_t ime
tensile_strenght
warna_L
warna_a
warna_b
Sum of
Squares df Mean Square F Sig.
cooking_loss
Duncana
6 5,0750
6 5,5267
6 5,6217
6 5,6717
6 5,9167
1,000 ,113
perlakuan
kontrol
2,5%
5%
7,5%
10%
Sig.
N 1 2
Subset for alpha = .05
Means for groups in homogeneous subsets are display ed.
Uses Harmonic Mean Sample Size = 6,000.a.
62
cooking_time
Duncana
6 387,6667
6 424,3333
6 490,8333
6 546,6667
6 619,5000
1,000 1,000 1,000 1,000 1,000
perlakuan
kontrol
2,5%
5%
7,5%
10%
Sig.
N 1 2 3 4 5
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 6,000.a.
tensi le_strenght
Duncana
6 ,009576
6 ,010436 ,010436
6 ,010823 ,010823
6 ,011510 ,011510
6 ,012520
,113 ,089
perlakuan
kontrol
2,5%
5%
7,5%
10%
Sig.
N 1 2
Subset for alpha = .05
Means for groups in homogeneous subsets are display ed.
Uses Harmonic Mean Sample Size = 6,000.a.
warna_L
Duncana
6 19,8683
6 23,2733
6 24,5133
6 35,0900
6 62,1867
1,000 1,000 1,000 1,000 1,000
perlakuan
10%
7,5%
5%
2,5%
kontrol
Sig.
N 1 2 3 4 5
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 6,000.a.
63
warna_b Duncan
perlakuan N
Subset for alpha = .05
1 2 3 4 5
10% 6 7,1567
7,5% 6 9,5283
5% 6 11,9233
2,5% 6 15,3683
kontrol 6 26,1267
Sig. 1,000 1,000 1,000 1,000 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000.
warna_a
Duncana
6 -4,6517
6 -3,4083
6 -2,6500
6 -1,9717
6 ,4233
1,000 1,000 1,000 1,000 1,000
perlakuan
10%
7,5%
5%
2,5%
kontrol
Sig.
N 1 2 3 4 5
Subset f or alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 6,000.a.
64
f. Analisia Sensori
Uji Kruskal Wallis
Ranks
30 82,50
30 84,50
30 85,50
30 73,50
30 51,50
150
30 87,50
30 85,50
30 77,50
30 71,50
30 55,50
150
30 73,50
30 68,50
30 88,50
30 87,50
30 59,50
150
30 81,50
30 81,50
30 75,50
30 77,50
30 61,50
150
30 80,50
30 74,50
30 82,50
30 87,50
30 52,50
150
perlakuan
kontrol
2,5%
5%
7,5%
10%
Total
kontrol
2,5%
5%
7,5%
10%
Total
kontrol
2,5%
5%
7,5%
10%
Total
kontrol
2,5%
5%
7,5%
10%
Total
kontrol
2,5%
5%
7,5%
10%
Total
warna
aroma
rasa
tekstur
overall
N Mean Rank
Test Statisticsa,b
13,410 10,993 10,298 4,503 12,384
4 4 4 4 4
,009 ,027 ,036 ,342 ,015
Chi-Square
df
Asy mp. Sig.
warna aroma rasa tekstur overall
Kruskal Wallis Testa.
Grouping Variable: perlakuanb.
65
Uji Beda Mann Whitney
Kontorl VS 2,5%
Kontorl VS 5%
Ranks
30 29,97 899,00
30 31,03 931,00
60
30 31,28 938,50
30 29,72 891,50
60
30 31,33 940,00
30 29,67 890,00
60
30 30,67 920,00
30 30,33 910,00
60
30 31,75 952,50
30 29,25 877,50
60
perlakuan
kontrol
2,5%
Total
kontrol
2,5%
Total
kontrol
2,5%
Total
kontrol
2,5%
Total
kontrol
2,5%
Total
warna
aroma
rasa
tekstur
overall
N Mean Rank Sum of Ranks
Test Statisticsa
434,000 426,500 425,000 445,000 412,500
899,000 891,500 890,000 910,000 877,500
-,243 -,356 -,379 -,076 -,567
,808 ,722 ,705 ,940 ,571
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna aroma rasa tekstur overall
Grouping Variable: perlakuana.
Ranks
30 30,45 913,50
30 30,55 916,50
60
30 32,97 989,00
30 28,03 841,00
60
30 27,58 827,50
30 33,42 1002,50
60
30 31,80 954,00
30 29,20 876,00
60
30 30,43 913,00
30 30,57 917,00
60
perlakuan
kontrol
5%
Total
kontrol
5%
Total
kontrol
5%
Total
kontrol
5%
Total
kontrol
5%
Total
warna
aroma
rasa
tekstur
overall
N Mean Rank Sum of Ranks
66
Kontorl VS 7,5%
Test Statisticsa
448,500 376,000 362,500 411,000 448,000
913,500 841,000 827,500 876,000 913,000
-,023 -1,119 -1,322 -,589 -,030
,982 ,263 ,186 ,556 ,976
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna aroma rasa tekstur overall
Grouping Variable: perlakuana.
Ranks
30 32,55 976,50
30 28,45 853,50
60
30 33,77 1013,00
30 27,23 817,00
60
30 27,95 838,50
30 33,05 991,50
60
30 31,32 939,50
30 29,68 890,50
60
30 29,48 884,50
30 31,52 945,50
60
perlakuan
kontrol
7,5%
Total
kontrol
7,5%
Total
kontrol
7,5%
Total
kontrol
7,5%
Total
kontrol
7,5%
Total
warna
aroma
rasa
tekstur
overall
N Mean Rank Sum of Ranks
Test Statisticsa
388,500 352,000 373,500 425,500 419,500
853,500 817,000 838,500 890,500 884,500
-,931 -1,481 -1,162 -,370 -,463
,352 ,139 ,245 ,711 ,644
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna aroma rasa tekstur overall
Grouping Variable: perlakuana.
67
Kontorl VS 10%
2,5% VS 5%
Ranks
30 36,03 1081,00
30 24,97 749,00
60
30 35,98 1079,50
30 25,02 750,50
60
30 33,13 994,00
30 27,87 836,00
60
30 34,22 1026,50
30 26,78 803,50
60
30 35,33 1060,00
30 25,67 770,00
60
perlakuan
kontrol
10%
Total
kontrol
10%
Total
kontrol
10%
Total
kontrol
10%
Total
kontrol
10%
Total
warna
aroma
rasa
tekstur
overall
N Mean Rank Sum of Ranks
Test Statisticsa
284,000 285,500 371,000 338,500 305,000
749,000 750,500 836,000 803,500 770,000
-2,542 -2,520 -1,206 -1,691 -2,220
,011 ,012 ,228 ,091 ,026
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna aroma rasa tekstur overall
Grouping Variable: perlakuana.
Ranks
30 31,22 936,50
30 29,78 893,50
60
30 32,45 973,50
30 28,55 856,50
60
30 26,25 787,50
30 34,75 1042,50
60
30 31,93 958,00
30 29,07 872,00
60
30 28,93 868,00
30 32,07 962,00
60
perlakuan
2,5%
5%
Total
2,5%
5%
Total
2,5%
5%
Total
2,5%
5%
Total
2,5%
5%
Total
warna
aroma
rasa
tekstur
overall
N Mean Rank Sum of Ranks
68
2,5% VS 7,5%
Test Statisticsa
428,500 391,500 322,500 407,000 403,000
893,500 856,500 787,500 872,000 868,000
-,327 -,889 -1,929 -,651 -,714
,744 ,374 ,054 ,515 ,475
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna aroma rasa tekstur overall
Grouping Variable: perlakuana.
Ranks
30 32,68 980,50
30 28,32 849,50
60
30 33,60 1008,00
30 27,40 822,00
60
30 26,58 797,50
30 34,42 1032,50
60
30 31,28 938,50
30 29,72 891,50
60
30 27,83 835,00
30 33,17 995,00
60
perlakuan
2,5%
7,5%
Total
2,5%
7,5%
Total
2,5%
7,5%
Total
2,5%
7,5%
Total
2,5%
7,5%
Total
warna
aroma
rasa
tekstur
overall
N Mean Rank Sum of Ranks
Test Statisticsa
384,500 357,000 332,500 426,500 370,000
849,500 822,000 797,500 891,500 835,000
-,995 -1,408 -1,785 -,355 -1,213
,320 ,159 ,074 ,722 ,225
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna aroma rasa tekstur overall
Grouping Variable: perlakuana.
69
2,5% VS 10%
5% VS 7,5%
Ranks
30 36,07 1082,00
30 24,93 748,00
60
30 36,23 1087,00
30 24,77 743,00
60
30 32,50 975,00
30 28,50 855,00
60
30 34,45 1033,50
30 26,55 796,50
60
30 34,98 1049,50
30 26,02 780,50
60
perlakuan
2,5%
10%
Total
2,5%
10%
Total
2,5%
10%
Total
2,5%
10%
Total
2,5%
10%
Total
warna
aroma
rasa
tekstur
overall
N Mean Rank Sum of Ranks
Test Statisticsa
283,000 278,000 390,000 331,500 315,500
748,000 743,000 855,000 796,500 780,500
-2,560 -2,607 -,914 -1,791 -2,047
,010 ,009 ,361 ,073 ,041
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna aroma rasa tekstur overall
Grouping Variable: perlakuana.
Ranks
30 33,87 1016,00
30 27,13 814,00
60
30 32,00 960,00
30 29,00 870,00
60
30 30,58 917,50
30 30,42 912,50
60
30 30,10 903,00
30 30,90 927,00
60
30 29,32 879,50
30 31,68 950,50
60
perlakuan
5%
7,5%
Total
5%
7,5%
Total
5%
7,5%
Total
5%
7,5%
Total
5%
7,5%
Total
warna
aroma
rasa
tekstur
overall
N Mean Rank Sum of Ranks
70
5% VS 10%
Test Statisticsa
349,000 405,000 447,500 438,000 414,500
814,000 870,000 912,500 903,000 879,500
-1,547 -,685 -,038 -,181 -,541
,122 ,493 ,969 ,856 ,589
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna aroma rasa tekstur overall
Grouping Variable: perlakuana.
Ranks
30 37,80 1134,00
30 23,20 696,00
60
30 35,42 1062,50
30 25,58 767,50
60
30 36,25 1087,50
30 24,75 742,50
60
30 33,63 1009,00
30 27,37 821,00
60
30 37,05 1111,50
30 23,95 718,50
60
perlakuan
5%
10%
Total
5%
10%
Total
5%
10%
Total
5%
10%
Total
5%
10%
Total
warna
aroma
rasa
tekstur
overall
N Mean Rank Sum of Ranks
Test Statisticsa
231,000 302,500 277,500 356,000 253,500
696,000 767,500 742,500 821,000 718,500
-3,314 -2,234 -2,624 -1,424 -2,981
,001 ,025 ,009 ,155 ,003
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna aroma rasa tekstur overall
Grouping Variable: perlakuana.
71
7,5% VS 10%
Ranks
30 36,10 1083,00
30 24,90 747,00
60
30 34,37 1031,00
30 26,63 799,00
60
30 36,12 1083,50
30 24,88 746,50
60
30 33,70 1011,00
30 27,30 819,00
60
30 37,63 1129,00
30 23,37 701,00
60
perlakuan
7,5%
10%
Total
7,5%
10%
Total
7,5%
10%
Total
7,5%
10%
Total
7,5%
10%
Total
warna
aroma
rasa
tekstur
overall
N Mean Rank Sum of Ranks
Test Statisticsa
282,000 334,000 281,500 354,000 236,000
747,000 799,000 746,500 819,000 701,000
-2,571 -1,763 -2,544 -1,456 -3,238
,010 ,078 ,011 ,145 ,001
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna aroma rasa tekstur overall
Grouping Variable: perlakuana.