sistem informasi akademik mahasiswa

9/2/2015 Sistem Informasi Ak ademi k Mahasi swa https://siam.ub.ac.id/pkrs.php 1/1 Mal ang, 09 Feb 2015 Menyetujui, Dosen Penasehat Akademik ---------------------------- NIP. KEMENTERIAN PENDIDIKAN DAN KEBUDAYAAN UN IVE RSI TAS BRAWIJ AYA MALANG FAKULTAS PERTANIAN -------------------------------------------------------------------------------- SISTEM I NFORM ASI AKADE MI K UB KARTU RENCANA STUDI N o I nduk : 125040100111046 Th. Akademik : 2014/2015 Nama : IGA ANGGA PRASETYA B Semester : Genap Program Studi : Agribisnis ----------------------------- -------------------------------------------------------------------------------------------- ------------------- NO KODE NAMA M ATA KULIAH SKS KETERANGAN ----------------------------- -------------------------------------------------------------------------------------------- ------------------- 1 PTB 102006 MAN AJ EMEN TA N AMAN PERKEBU N AN 3.00 2 PTB102014 TEKN OLOGI PRODU KS I TAN AM AN H ORTI KU LTURA 3.00 3 PTB102019 MAN AJ EMEN PRODU KSI BEN I H 2.00 4 PTE102008 METODE PENELI TI AN SOSEK 4.00 5 PTE102009 MA NAJ. PRODUKSI & OPERASI DLM PERU SAH AA N 6.00 6 PTE102010 METODE KU AN TI TATIF 4.00 ----------------------------- -------------------------------------------------------------------------------------------- ------------------- J umlah : 22 ----------------------------- -------------------------------------------------------------------------------------------- ------------------- Catatan Akademik Semester Lalu : Semester MK Lulus = 6 SKS Lulus = 24 IP Lulus = 3.021 MK Beban = 6 SKS Beban = 24 IP Beban = 3.021 Catatan Dosen Penasehat Akademik : ........................................................................ ........................................................................ ........................................................................ ........................................................................ ........................................................................ ........................................................................ ........................................................................

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SIAM UB

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9/2/2015 Sistem Informasi Akademik Mahasiswa

https://siam.ub.ac.id/pkrs.php 1/1

Malang, 09 Feb 2015 Menyetujui,Dosen Penasehat Akademik

----------------------------NIP.

KEMENTERIAN PENDIDIKAN DAN KEBUDAYAAN

UNIVERSITAS BRAWIJAYA MALANG

FAKULTAS PERTANIAN

--------------------------------------------------------------------------------

SISTEM INFORMASI AKADEMIK UB

KARTU RENCANA STUDI

No Induk : 125040100111046 Th. Akademik : 2014/2015Nama : IGA ANGGA PRASETYA B Semester : GenapProgram Studi : Agribisnis --------------------------------------------------------------------------------------------------------------------------------------------

NO KODE NAMA MATA KULIAH SKS KETERANGAN

--------------------------------------------------------------------------------------------------------------------------------------------

1 PTB102006 MANAJEMEN TANAMAN PERKEBUNAN 3.00

2 PTB102014 TEKNOLOGI PRODUKSI TANAMAN HORTIKULTURA 3.00

3 PTB102019 MANAJEMEN PRODUKSI BENIH 2.00

4 PTE102008 METODE PENELITIAN SOSEK 4.00

5 PTE102009 MANAJ. PRODUKSI & OPERASI DLM PERUSAHAAN 6.00

6 PTE102010 METODE KUANTITATIF 4.00

--------------------------------------------------------------------------------------------------------------------------------------------

Jumlah : 22

--------------------------------------------------------------------------------------------------------------------------------------------

Catatan Akademik Semester Lalu :Semester MK Lulus = 6 SKS Lulus = 24 IP Lulus = 3.021 MK Beban = 6 SKS Beban = 24 IP Beban = 3.021

Catatan Dosen Penasehat Akademik : ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................