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}\pard \plain \qj \li0 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\b1 \fs32 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Abstrac}{\b1 \fs32 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \li0 \ri0 \sa200 \lisa0 \sl240 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 Has been}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 done}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 regarding}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 the preservation}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 lab}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 products}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 cayenne pepper}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 (}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Capsicum }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 frutescens}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 ) }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 with saline solution}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 . }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 The method used}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 is}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 practical}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 with}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 multiple}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 treatment}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 methods}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 namely}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 sorting}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 trimming}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 blanching}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 sterilizing}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 bottles}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 mixing}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 filtering}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 inclusion}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 of products}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 into}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 bottles}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 exhausting}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 and}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 closing}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 the bottle}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 . }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 From the results}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 obtained}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 formula that}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 best}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 practice}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 at pH}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 2.5}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 and the}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 amount of use}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 5}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 grams of}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 citric}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 acid}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 to prevent}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 browning}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 on}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 cayenne pepper}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 . }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 Where the}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 latter stages}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 of}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 this lab}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 is}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 closing}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 the}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 bottle}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 to}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 prevent}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 contamination of}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 the product}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 . }{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \li0 \ri0 \sa200 \lisa0 \sl240 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \line }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 Keywords}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 : }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 Sorting}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 Trimming}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 blanching}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 sterilization}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 bottle}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 mixing}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 filtering}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 import of}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 products}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 into}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 bottles}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 exhausting}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 , }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 and a}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 Bottle}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs22 \fs20 \dbch \af3 \hich \af0 \loch \f0 closure}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 .}{\fs20 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qc \li0 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\b1 \fs32 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Dasar Teori}{\b1 \fs32 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \li0 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Tanaman cabai mengandung gizi yang cukup tinggi, terutana Vitamin A dan Vitamin C. Kandungan minyak atsiri sangat tinggi khususnya yang menyebabkan rasa pedas yang disebut capsaicin. Cabai merupakan salah satu tanaman yang nilai ekonomisnya cukup tinggi baik cabai rawit, cabai merah basar, cabai merah keriting maupun paprika yang masing-masing mempunyai keistimewaan. Buah cabai sudah dapat dipanen setelah umur 90-100 hari dilapangan. Buah cabai dapat dipanen dua atau tiga kali seminggu. Tanaman cabai akan menghasilkan buah terus-menerus selama 6 bulan, khususnya cabai merah besar, cabai merah keriting dan paprika. Cabai dapat disimpan segar sampai dua minggu pada suhu 70\uc1 \u176 ?C-100\uc1 \u176 ?C dan kelembaban udara 95%. Sebaliknya, pada suhu tinggi dan kelembaban yang rendah buah cabai akan cepat kehilangan lengas, sehingga menjadi lembek dan keriput. Untuk penyimpanan jangka panjang dan menyelamatkan hasil panen yang berlebihan, maka untuk mengawetkannya sering dibuat cabai kering, cabai bubuk ataupu saus cabai. Selain itu, untuk memperpanjang daya simpan dan menambah nilai ekonomisnya cabai dapat diawetkan dengan larutan garam. }{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 Pada praktikum kali ini adalah pengawetan cabai dalam larutan garam. Yang dilakukan dengan berbagai perlakuan, diantaranya adalah :}{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls1 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f8 v\'00\tab }{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 Sortasi }{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \s28 \qj \li720 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 Memisahkan bahan yang masih baik dengan bahan yang rusak}{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls1 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f8 v\'00\tab }{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 Sterilisasi botol}{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \s28 \qj \li720 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 Yaitu suatu perlakuan untuk mematikan / membunuh mikroorganisme pathogen }{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls1 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f8 v\'00\tab }{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 Blanching, merupakan pemanasan awal}{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls1 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f8 v\'00\tab }{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 Penyaringan / filtrasi}{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \s28 \qj \li720 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 Yaitu memisahkan padatan dari cairan }{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls1 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f8 v\'00\tab }{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 Exhausting}{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls1 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f8 v\'00\tab }{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 Penutupan botol}{\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \qj \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\cs16 \i0 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \li0 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\b1 \fs28 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qc \li0 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\b1 \fs28 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Metode Praktikum}{\b1 \fs28 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \fi720 \li0 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Bahan-bahan yang digunakan pada pengawetan cabai dalam larutan garam adalah cabai rawit hijau, garam, asam sitrat, dan air. Alat-alat yang digunakan antara lain botol kaca, dandang, panci, penjepit, thermometer, kain saring, pisau, dan pengaduk. Botol kaca sebagai tempat / wadah / kemasan cabai setelah disterilisasi, dandang digunakan untuk proses exhausting dan sterilisasi, panci sebagai tempat pada proses blanching, thermometer digunakan untuk mengukur suhu saat exhausting, kain saring digunakan untuk menyaring larutan garam, dan pengaduk digunakan untuk mengaduk dalam pembuatan larutan garam. }{\b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qc \li0 \ri0 \sa0 \lisa0 \sl240 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\b1 \fs28 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 CARA KERJA }{\b1 \fs28 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \li0 \ri0 \sa0 \lisa0 \sl240 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls2 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f3 1.\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Lakukan sortasi cabai, buang tangkainya kemudian lakukan perendaman dalam asam sitrat 1%}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls2 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f3 2.\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Lakukan sterilisasi botol menggunakan air suhu 100}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \super1 0}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 C selama 30 menit}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls2 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f3 3.\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Blanching cabai selama 3 menit}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls2 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f3 4.\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Buat larutan garam 15%, kemudian saring dengan menggunakan kain saring. Tambahkan asam sitrat hinggan PH larutan 2,5}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls2 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f3 5.\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Masukkan cabai ke dalam botol yang telah disterilisiasi, kemudian beri larutan garam}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls2 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f3 6.\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Lakukan exhausting menggunakan suhu 80}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \super1 0}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 C selama 15 menit }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls2 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f3 7.\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Lakukan penutupan botol dan sterilisasi menggunakan suhu 100}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \super1 0}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 C selama 30 menit }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls2 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f3 8.\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Angkat dari dandang dan letakkan di atas meja dengan posisi terbalik. }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \li0 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qc \li0 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\b1 \fs28 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 HASIL DAN PEMBAHASAN}{\b1 \fs28 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \fi720 \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \sect }\sectd \sbknone \pgwsxn12240 \pghsxn15840 \marglsxn1440 \margrsxn1440 \margtsxn1440 \margbsxn1440 \guttersxn0 \headery720 \footery720 \pgbrdropt0 \sectlinegrid360 \cols2 \endnhere \pard \plain \qj \fi720 \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Cabai selain mengandung gizi, juga sangat bermanfaat bagi mahluk hidup. Bagi manusia, selain sebagai penyedap masakan, penggugah selera makan, cabai juga sangat berkhasiat bagi kesehatan. Dalam praktikum ini, cabai yang akan diawetkan mengalami perlakuan diantaranya sortasi, trimming, blanching, sterilisasi, ekhausting, pencampuran dan pemasukan cabai ke dalam botol.}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \fi720 \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s28 \qj \fi-360 \li720 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls3 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f3 A.\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Bahan-bahan dalam pengawetan }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Garam}{\b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \fi720 \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Garam dapur adalah senyawa kimia Natrium chlorida (NaCl). Garam dapur merupakan bumbu utama setiap masakan yang berfungsi memberikan rasa asin. Selain meningkatkan cita rasa garam juga berfungsi sebagai pengawet. Sifat garam dapur adalah higroskopis atau menyerap air, sehingga adanya garam akan menyebabkan sel-sel mikroorganisme mati karena }{\cs23 \fs24 \dbch \af3 \hich \af0 \loch \f0 dehidrasi. Garam}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 dapur juga dapat menghambat dan menghentikan reaksi autolisis yang dapat mematikan bakteri yang ada di dalam bahan pangan. Penggunaan garam sebagai pengawet biasanya dikenal dengan istilah penggaraman, seperti yang dilakukan pada proses pembuatan ikan asin, telur asin, atau asinan sayuran dan buah. Cara penggunaanya sangat sederhana, tinggal menambahkan garam dalam jumlah tinggi ke dalam bahan pangan yang akan diawetkan.}{\b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Asam sitrat}{\b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Penggunaan utama asam sitrat saat ini adalah sebagai zat }{\field \fldedit {\*\fldinst {\fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs22 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 HYPERLINK "http://id.wikipedia.org/w/index.php?title=Pemberi_cita_rasa&action=edit&redlink=1" \\o "Pemberi cita rasa (halaman belum tersedia)" }}{\fldrslt {\fs22 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs15 \fs24 \dbch \af3 \hich \af0 \loch \f0 \cf14 \ul1 pemberi cita rasa}}}{\fs24 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 dan }{\field \fldedit {\*\fldinst {\fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs22 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 HYPERLINK "http://id.wikipedia.org/w/index.php?title=Pengawet&action=edit&redlink=1" \\o "Pengawet (halaman belum tersedia)" }}{\fldrslt {\fs22 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs15 \fs24 \dbch \af3 \hich \af0 \loch \f0 \cf14 \ul1 pengawet}}}{\fs24 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 makanan dan minuman, terutama }{\field \fldedit {\*\fldinst {\fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs22 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 HYPERLINK "http://id.wikipedia.org/wiki/Minuman_ringan" \\o "Minuman ringan" }}{\fldrslt {\fs22 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs15 \fs24 \dbch \af3 \hich \af0 \loch \f0 \cf14 \ul1 minuman ringan}}}{\fs24 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 . Kode asam sitrat sebagai zat aditif makanan (}{\field \fldedit {\*\fldinst {\fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs22 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 HYPERLINK "http://en.wikipedia.org/wiki/E_number" \\o "en:E number" }}{\fldrslt {\fs22 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs15 \i1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \cf14 \ul1 E number}}}{\i1 \fs24 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 ) adalah E330. }{\field \fldedit {\*\fldinst {\fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs22 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 HYPERLINK "http://id.wikipedia.org/wiki/Garam" \\o "Garam" }}{\fldrslt {\fs22 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs15 \fs24 \dbch \af3 \hich \af0 \loch \f0 \cf14 \ul1 Garam}}}{\fs24 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 sitrat dengan berbagai jenis }{\field \fldedit {\*\fldinst {\fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs22 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 HYPERLINK "http://id.wikipedia.org/wiki/Logam" \\o "Logam" }}{\fldrslt {\fs22 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs15 \fs24 \dbch \af3 \hich \af0 \loch \f0 \cf14 \ul1 logam}}}{\fs24 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 digunakan untuk menyediakan logam tersebut (sebagai bentuk biologis) dalam banyak }{\field \fldedit {\*\fldinst {\fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs22 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 HYPERLINK "http://id.wikipedia.org/w/index.php?title=Suplemen_makanan&action=edit&redlink=1" \\o "Suplemen makanan (halaman belum tersedia)" }}{\fldrslt {\fs22 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs15 \fs24 \dbch \af3 \hich \af0 \loch \f0 \cf14 \ul1 suplemen makanan}}}{\fs24 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 . Sifat sitrat sebagai }{\field \fldedit {\*\fldinst {\fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs22 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 HYPERLINK "http://id.wikipedia.org/wiki/Larutan_penyangga" \\o "Larutan penyangga" }}{\fldrslt {\fs22 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs15 \fs24 \dbch \af3 \hich \af0 \loch \f0 \cf14 \ul1 larutan penyangga}}}{\fs24 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 digunakan sebagai pengendali }{\field \fldedit {\*\fldinst {\fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs22 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 HYPERLINK "http://id.wikipedia.org/wiki/PH" \\o "PH" }}{\fldrslt {\fs22 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs15 \fs24 \dbch \af3 \hich \af0 \loch \f0 \cf14 \ul1 pH}}}{\fs24 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 dalam larutan pembersih dalam rumah tangga dan }{\field \fldedit {\*\fldinst {\fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs22 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 HYPERLINK "http://id.wikipedia.org/wiki/Obat" \\o "Obat" }}{\fldrslt {\fs22 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs15 \fs24 \dbch \af3 \hich \af0 \loch \f0 \cf14 \ul1 obat-obatan}}}{\fs24 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 . Pada praktikum kali ini asam sitrat digunakan untuk mencegah browning dan mengendalikan pH dan digunakan untuk pengawet. Asam sitrat dikategorikan aman digunakan pada makanan oleh semua }{\field \fldedit {\*\fldinst {\fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs22 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 HYPERLINK "http://id.wikipedia.org/w/index.php?title=Badan_pengawasan_makanan&action=edit&redlink=1" \\o "Badan pengawasan makanan (halaman belum tersedia)" }}{\fldrslt {\fs22 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\cs15 \fs24 \dbch \af3 \hich \af0 \loch \f0 \cf14 \ul1 badan pengawasan makanan}}}{\fs24 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 nasional dan internasional utama.}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Sortasi}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 }{\b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \fi720 \li0 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Sortasi adalah pemisahan produk yang sudah bersih menjadi bermacam macam kualitas atas dasar sifat-sifat fisik. Tujuan dari sortasi itu sendiri adalah memperoleh kualitas yang lebih baik dan seragam, }{\cs19 \fs24 \dbch \af3 \hich \af0 \loch \f0 memilih dan memisahkan cabai yang cacat dan tidak cacat serta }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 memberikan standarisasi dan perbaikan-perbaikan cara pengolahannya}{\cs19 \fs24 \dbch \af3 \hich \af0 \loch \f0 . Pada praktikum ini, sortasi yang dilakukan ialah dengan cara memilih cabai secara manual. }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Pada umumnya cara ini dikerjakan dengan tenaga manusia, cara ini sangat memerlukan tenaga terampil dan terlatih, selain itu juga memerlukan jumlah tenaga kerja yang banyak. Cabai yang dipisahkan berdasarkan sifat-sifat visual misalnya : cabai baik dengan produk jelek, cabai ukuran besar dengan ukuran kecil, cabai busuk ataupun yang tidak. Kelemahan cara ini yaitu kurang efisien dan efektif waktu.}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \qj \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\cs19 \b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 Trimming}{\cs19 \b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \qj \li0 \ri0 \sa200 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\cs19 \fs24 \dbch \af3 \hich \af0 \loch \f0 Proses ini bertujuan untuk menghilangkan tangkai cabai dari cabai itu sendiri. }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Trimming }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \cf1 (PENGEPRISAN) }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 adalah suatu proses / kegiatan pemotongan / penghilangan bagian-bagian yang tidak dikehendaki pada bahan. }{\cs19 \fs24 \dbch \af3 \hich \af0 \loch \f0 Pada praktikum lalu, proses ini bertujuan untuk menghilangkan tangkai cabai dari cabai itu sendiri. Dengan dilakukan proses trimming diharapkan kotoran fisik pada cabai dapat dihilangkan, sehingga produk yang dihasilkan bisa lebih baik.}{\cs19 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \qj \li0 \ri0 \sa0 \lisa0 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs22 \dbch \af3 \hich \af0 \loch \af2 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\cs19 \b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 Blanching}{\cs19 \b1 \fs24 \dbch \af3 \hich \af0 \loch \f0 \par }\pard \plain \s27 \qj \li0 \ri0 \sb0 \lisb0 \sa0 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Blansing merupakan suatu cara pemanasan pendahuluan atau perlakuan pemanasan tipe pasteurisasi \uc1 \u160 ?yang \uc1 \u160 ?dilakukan \uc1 \u160 ?pada \uc1 \u160 ?suhu kurang \uc1 \u160 ?dari \uc1 \u160 ?100}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \super1 o}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 C selama \uc1 \u160 ?beberapa\uc1 \u160 ?menit, dengan menggunakan \uc1 \u160 ?air \uc1 \u160 ?panas \uc1 \u160 ?atau \uc1 \u160 ?uap. Proses \uc1 \u160 ?blansing \uc1 \u160 ?termasuk \uc1 \u160 ?ke \uc1 \u160 ?dalam proses termal \uc1 \u160 ?dan umumnya membutuhkan suhu berkisar 75 \uc1 \u8211 ? 95\uc1 \u176 ?C selama 10 menit. Tujuan utama blansing ialah menginaktifan \uc1 \u160 ?enzim diantaranya \uc1 \u160 ?enzim \uc1 \u160 ?peroksidase \uc1 \u160 ?dan katalase, \uc1 \u160 ?walaupun \uc1 \u160 ?sebagian \uc1 \u160 ?dari mikroba yang ada dalam bahan juga turut mati. Kedua jenis enzim ini paling \uc1 \u160 ?tahan terhadap}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s27 \qj \li0 \ri0 \sb0 \lisb0 \sa0 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 panas. \uc1 \u160 ?Blansing \uc1 \u160 ?biasanya \uc1 \u160 ?dilakukan terhadap \uc1 \u160 ?sayur-sayuran \uc1 \u160 ?dan \uc1 \u160 ?buah-buahan yang \uc1 \u160 ?akan dikalengkan atau \uc1 \u160 ?dikeringkan. Di dalam pengalengan sayur-sayuran dan buah-buahan, selain untuk menginaktifkan enzim, tujuan blansing yaitu :}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s27 \qj \fi-360 \li720 \ri0 \sb0 \lisb0 \sa0 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls4 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f4 \'b7\'00\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Membersihkan bahan dari kotoran dan mengurangi jumlah mikroba dalam bahan}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s27 \qj \fi-360 \li720 \ri0 \sb0 \lisb0 \sa0 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls4 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f4 \'b7\'00\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Mengeluarkan \uc1 \u160 ?atau \uc1 \u160 ?menghilangkan gas-gas \uc1 \u160 ?dari \uc1 \u160 ?dalam \uc1 \u160 ?jaringan tanaman, sehingga mengurangi\uc1 \u160 ?terjadinya pengkaratan kaleng dan memperoleh keadaan vakum yang baik dalam \uc1 \u8220 ?headspace\uc1 \u8221 ? kaleng.}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s27 \qj \fi-360 \li720 \ri0 \sb0 \lisb0 \sa0 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls4 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f4 \'b7\'00\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Melayukan atau melunakkan jaringan tanaman, agar memudahkan pengisian bahan ke dalam wadah}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s27 \qj \fi-360 \li720 \ri0 \sb0 \lisb0 \sa0 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls4 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f4 \'b7\'00\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Menghilangkan bau dan flavor yang tidak dikehendaki}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s27 \qj \fi-360 \li720 \ri0 \sb0 \lisb0 \sa0 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls4 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f4 \'b7\'00\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Menghilangkan lendir pada beberapa jenis sayur-sayuran}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s27 \qj \fi-360 \li720 \ri0 \sb0 \lisb0 \sa0 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \ls4 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\listtext \pard \plain \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \f4 \'b7\'00\tab }{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Memperbaiki warna produk}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s27 \qj \li720 \ri0 \sb0 \lisb0 \sa0 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin720 \rin0 \itap0 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Memantapkan warna hijau sayur-sayuran}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s27 \qj \li0 \ri0 \sb0 \lisb0 \sa0 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \uc1 \u160 ?}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s27 \qj \fi720 \li0 \ri0 \sb0 \lisb0 \sa0 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Cara melakukan blansing ialah dengan merendam dalam air panas (merebus) atau dengan uap air (mengukus atau dinamakan juga \uc1 \u8220 ?steam blanching\uc1 \u8221 ?. Merebus yaitu memasukkan bahan ke dalam panci yang berisi air mendidih. Sayur-sayuran atau buah-buahan yang akan diblansing yaitu cabai dimasukkan ke dalam keranjang \uc1 \u160 ?kawat, kemudian dimasukkan ke dalam panci dengan suhu blansing biasanya mencapai 82 \uc1 \u8211 ? 83\uc1 \u176 ?C selama 3 \uc1 \u8211 ? 5 \uc1 \u160 ?menit. Setelah blansing cukup waktunya, kemudian keranjang kawat diangkat dari panci dan cepat-cepat didinginkan dengan air.}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s27 \qj \li0 \ri0 \sb0 \lisb0 \sa0 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 {\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 Pengukusan \uc1 \u160 ?tidak \uc1 \u160 ?dianjurkan \uc1 \u160 ?untuk \uc1 \u160 ?sayur-sayuran \uc1 \u160 ?hijau, \uc1 \u160 ?karena \uc1 \u160 ?warna \uc1 \u160 ?bahan \uc1 \u160 ?akan menjadi kusam. Caranya ialah dengan mengisikan bahan ke dalam keranjang kawat, kemudian dimasukkan \uc1 \u160 ?ke \uc1 \u160 ?dalam dandang\uc1 \u160 ? \uc1 \u160 ?yang \uc1 \u160 ?berisi \uc1 \u160 ?air \uc1 \u160 ?mendidih. Dandang \uc1 \u160 ?ditutup \uc1 \u160 ?dan \uc1 \u160 ?langkah selanjutnya sama dengan cara perebusan.}{\fs24 \dbch \af3 \hich \af0 \loch \f0 \lang1033 \langnp1033 \langfe1033 \langfenp1033 \par }\pard \plain \s27 \qj \li0 \ri0 \sb100 \lisb0 \sa100 \lisa0 \sbauto1 \saauto1 \sl276 \slmult1 \widctlpar \aspalpha \aspnum \adjustright \lin0 \rin0 \itap0 \fs24 \dbch \af3 \hich \af0 \loch \af0 \lang1033 \langnp1033 \langfe1033 \l