jadwal training 2018 -...

Jl. Glagah Sari UH IV/119 Warungboto, Umbulharjo, Yogyakarta | Telp : 0274 4477376 Fax : 0274 4477376 WA/LINE : 08112800348 email : [email protected]

JADWAL TRAINING 2018 NO COURSE TITLE JAN FEB MAR APR MEI JUN JUL AGST SEP OKT NOP DEC

ISO & STANDARD 1 Asset Management Integrated to ISO 55001:2014 24-26 26-28 21-23 25-27 07-09 27-29 30-1 13-15 05-07 24-26 07-09 05-07

2 Audit Internal dan Kaji Ulang Manajemen Laboratorium Berdasarkan SNI ISO/IEC 17025

10-12 26-28 26-28 25-27 30-01 27-29 04-06 13-15 26-28 24-26 28-30 05-07

3 Evaluasi Penerapan Aspek Manajemen SNI ISO/IEC 17025 10-12 07-09 21-23 9-11 16-18 27-29 11-13 29-31 12-14 03-05 07-09 19-21

4 Evaluasi Penerapan Aspek Manajemen SNI ISO/IEC 17025 03-05 21-23 14-16 04-06 16-18 06-08 11-13 13-15 05-07 17-19 14-16 19-21

5 Evaluasi Penerapan Aspek Teknis SNI ISO/IEC 17025 03-05 21-23 21-23 04-06 07-09 11-13 18-20 29-31 19-21 29-31 28-30 12-14

6 Integrated QHSE Management System (ISO 9001, ISO 14001 and SMK3 OHSAS 18001)

17-19 12-14 07-09 18-20 30-01 06-08 04-06 01-03 26-28 29-31 07-09 05-07

7 Internal Audit Integrated QHSE Management System (ISO 9001, ISO 14001 and SMK3 OHSAS) 18001 (Internal Auditor Integrated QHSE Management System)

29-31 21-23 26-28 04-06 30-01 06-08 11-13 29-31 26-28 24-26 14-16 26-28

8 Internal Audit ISO 14001 (Environmental Management System Internal Auditor)

10-12 12-14 21-23 18-20 30-01 27-29 11-13 01-03 12-14 24-26 14-16 19-21

9 Internal Audit ISO 22000 (Sistem Manajemen Keamanan Pangan) 03-05 26-28 07-09 18-20 07-09 27-29 11-13 13-15 26-28 17-19 21-23 05-07

10 Internal Audit ISO 9001 (Quality Management System Internal Auditor) 17-19 26-28 26-28 04-06 02-04 27-29 25-27 29-31 05-07 03-05 14-16 26-28

11 Internal Audit ISO TS 16949 (Developing & Enhancing Automotive QMS Auditing Skills)

03-05 21-23 26-28 04-06 30-01 11-13 04-06 13-15 12-14 03-05 28-30 12-14

12 Internal Audit ISO/IEC 17025 (Sistem Manajemen Laboratorium) 10-12 21-23 07-09 04-06 30-01 06-08 30-1 13-15 19-21 29-31 21-23 12-14

13 Internal Audit ISO/IEC 17025 (Sistem Manajemen Laboratorium) 29-31 26-28 26-28 25-27 23-25 27-29 11-13 08-10 12-14 10-12 14-16 26-28

14 Internal Quality Control ISO/IEC 17025 29-31 26-28 26-28 25-27 23-25 06-08 04-06 08-10 26-28 03-05 14-16 19-21

15 ISO 14001 (Understanding and Implementing Environment Management System)

29-31 07-09 26-28 18-20 07-09 27-29 04-06 29-31 05-07 29-31 28-30 12-14

16 ISO 22000 (Understanding and Implementing Food Safety Management System)

17-19 12-14 14-16 25-27 30-01 27-29 04-06 01-03 12-14 17-19 14-16 12-14

17 ISO 9001 (Interpreting and Documenting Quality Management System) 29-31 21-23 07-09 04-06 16-18 27-29 25-27 29-31 26-28 03-05 14-16 05-07

18 ISO TS 16949 (Understanding and Implementing Automotive 29-31 12-14 14-16 9-11 16-18 27-29 11-13 08-10 19-21 29-31 14-16 12-14

mailto:[email protected]


NO COURSE TITLE JAN FEB MAR APR MEI JUN JUL AGST SEP OKT NOP DEC

Management System)

19 ISO/IEC 15189 (Sistem Manajemen Laboratorium Medik) 17-19 21-23 21-23 04-06 30-01 11-13 18-20 29-31 26-28 24-26 21-23 05-07

20 ISO/IEC 17025 (Laboratory Preparation for Accreditation) 17-19 21-23 14-16 9-11 07-09 06-08 30-1 13-15 26-28 10-12 28-30 05-07

21 Kaji Ulang Dokumen Sistem Manajemen Laboratorium Berdasarkan SNI ISO/IEC 17025

17-19 12-14 26-28 04-06 30-01 11-13 04-06 01-03 26-28 10-12 28-30 05-07

22 Pemahaman Dan Penerapan SNI ISO/IEC 17025:2008 Pada Pengelolaan Laboratorium

24-26 07-09 07-09 25-27 07-09 06-08 30-1 29-31 19-21 17-19 14-16 05-07

23 Pengendalian Data Hasil Pengujian Sesuai ISO 17025 10-12 21-23 07-09 18-20 07-09 11-13 04-06 08-10 12-14 03-05 21-23 12-14

24 Pengendalian Dokumen dan Rekaman Menururt SNI ISO/IEC 17025:2008 10-12 12-14 07-09 9-11 07-09 27-29 11-13 01-03 19-21 17-19 07-09 26-28

25 Sistem Manajemen Informasi Laboratorium (LIMS) berdasarkan SNI ISO 17025:2008

24-26 07-09 07-09 9-11 30-01 27-29 30-1 13-15 26-28 24-26 28-30 19-21

26 Teknik Audit Based on ISO 19011 24-26 12-14 07-09 9-11 16-18 27-29 25-27 13-15 26-28 10-12 21-23 12-14

27 Teknik Penyusunan Corrective Action & Preventif Action (CAPA) berdasarkan ISO 17025

17-19 26-28 26-28 9-11 30-01 11-13 30-1 13-15 12-14 17-19 28-30 19-21

28 Teknik Penyusunan Dokumen Sistem Manajemen Mutu Laboratorium Berdasarkan SNI ISO/IEC 17025:2008

29-31 21-23 26-28 18-20 23-25 06-08 11-13 13-15 12-14 17-19 28-30 12-14

29 Teknik Penyusunan Tindakan Perbaikan Menurut SNI ISO/IEC 17025:2008 24-26 12-14 14-16 18-20 16-18 27-29 04-06 29-31 12-14 03-05 28-30 05-07

30 Validasi Metode Uji – Persyaratan Laboratorium Penguji dan Kalibrasi Sesuai Standa ISO/IEC 17025

03-05 21-23 14-16 9-11 16-18 06-08 04-06 01-03 19-21 10-12 07-09 26-28

ENVIRONMENT

1 Advanced Wastewater Treatment 17-19 07-09 21-23 04-06 16-18 06-08 25-27 29-31 26-28 24-26 21-23 26-28

2 AMDAL – Understanding and Implementing Environmental Social Impact Assesment (EIA)

03-05 07-09 14-16 25-27 07-09 11-13 18-20 08-10 05-07 24-26 14-16 05-07

3 Basic Improvement to Wastewater Treatment Technology and Design 17-19 07-09 21-23 25-27 30-01 11-13 30-1 13-15 12-14 17-19 28-30 12-14

4 Boiler Water Chemistry 10-12 26-28 07-09 04-06 23-25 06-08 25-27 01-03 19-21 24-26 28-30 19-21

5 Evaluasi Kinerja Lingkungan Berdasarkan ISO 14031 29-31 26-28 14-16 18-20 07-09 27-29 30-1 08-10 12-14 03-05 28-30 26-28

6 Industrial Waste Management 29-31 07-09 26-28 18-20 23-25 27-29 11-13 08-10 05-07 10-12 07-09 26-28

7 Limbah B3 (Pengolahan dan Penanganan Limbah Bahan Berbahaya dan Beracun)

17-19 12-14 07-09 04-06 07-09 27-29 25-27 13-15 19-21 29-31 07-09 19-21

8 Management dan Metode Pengolahan Limbah Cair Industri 17-19 07-09 07-09 9-11 16-18 06-08 30-1 13-15 19-21 29-31 28-30 05-07




9 Operator IPAL (Instalasi Pengolahan Air Limbah) 03-05 26-28 14-16 25-27 16-18 06-08 04-06 29-31 26-28 10-12 28-30 05-07

10 Pelaporan Pelaksanaan UKL UPL dan AMDAL 03-05 26-28 07-09 9-11 23-25 27-29 25-27 08-10 19-21 29-31 21-23 26-28

11 Penyusunan UKL UPL dan DELH DPLH 24-26 26-28 21-23 9-11 16-18 27-29 18-20 08-10 26-28 29-31 07-09 05-07

12 Peraturan Perundangan Lingkungan Hidup dan Pemenuhanya Berdasarkan ISO 14001

10-12 07-09 14-16 9-11 16-18 11-13 30-1 01-03 12-14 03-05 28-30 12-14

13 Program Penilaian Peringkat Kinerja Lingkungan (PROPER) 24-26 21-23 21-23 18-20 02-04 06-08 25-27 29-31 26-28 10-12 21-23 05-07

14 Understanding and Implementing Ecolabeling Sertification 24-26 21-23 21-23 25-27 02-04 27-29 11-13 13-15 19-21 10-12 28-30 26-28

CHEMICHAL LABORATORY

1 Analisis Aditif Pangan Menggunakan HPLC 03-05 21-23 07-09 18-20 16-18 06-08 18-20 13-15 26-28 03-05 21-23 12-14

2 Analisis Parameter Kimia Air Limbah 29-31 26-28 26-28 04-06 16-18 06-08 30-1 08-10 19-21 17-19 28-30 26-28

3 Analisis Poly Aromatic Hydrocarbon 24-26 26-28 07-09 04-06 02-04 27-29 25-27 29-31 26-28 29-31 14-16 26-28

4 Analisis Residu Pestisida Dalam Air Menggunakan GC ECD dengan Metode EPA-508

24-26 07-09 07-09 18-20 16-18 27-29 25-27 01-03 19-21 17-19 07-09 19-21

5 Analisis Sensori Pada Produk Pangan 03-05 07-09 26-28 18-20 23-25 27-29 25-27 29-31 26-28 29-31 21-23 19-21

6 Aplikasi Program Microsoft Excel Untuk Perhitungan Estimasi Ketidakpastian Pengukuran

10-12 21-23 07-09 25-27 07-09 27-29 11-13 08-10 12-14 10-12 14-16 12-14

7 Estimasi Ketidakpastian Pada Metode Analisis Berbasis Spektrofotometri AAS

03-05 21-23 14-16 25-27 30-01 27-29 04-06 08-10 26-28 24-26 14-16 19-21

8 Estimasi Ketidakpastian Pengukuran (Uncertainty Measurement) 03-05 07-09 14-16 25-27 30-01 06-08 18-20 29-31 19-21 03-05 21-23 19-21

9 Estimasi Ketidakpastian Pengukuran Pada Analisis Udara Ambien 03-05 21-23 21-23 18-20 30-01 27-29 11-13 01-03 19-21 10-12 07-09 26-28

10 Good Laboratory Practices 03-05 21-23 26-28 04-06 23-25 11-13 25-27 29-31 05-07 17-19 07-09 05-07

11 Interpretasi Data Regulasi dan Pelaporan Hasil Pengujian Parameter Lingkungan

03-05 21-23 07-09 18-20 07-09 11-13 11-13 01-03 19-21 03-05 21-23 19-21

12 Kesehatan dan Keselamatan Kerja di Laboratorium (K3 Laboratorium) 17-19 26-28 14-16 04-06 02-04 27-29 30-1 01-03 19-21 29-31 07-09 19-21

13 Leadership for Supervisor and Manager 17-19 12-14 21-23 9-11 07-09 27-29 18-20 08-10 12-14 29-31 28-30 12-14

14 Memahami Estimasi Ketidakpastian Pengujian Dengan Mudah 03-05 21-23 14-16 9-11 23-25 27-29 11-13 08-10 05-07 29-31 28-30 05-07

15 Mengoptimalkan Manfaat Audit Internal laboratorium 03-05 12-14 21-23 18-20 07-09 11-13 04-06 29-31 12-14 10-12 28-30 19-21

16 Menyiapkan Larutan Kerja 10-12 07-09 07-09 9-11 16-18 06-08 04-06 01-03 05-07 03-05 07-09 19-21

17 Metode Penelitian dan Penulisan Karya Ilmiah 17-19 12-14 14-16 9-11 07-09 06-08 18-20 13-15 12-14 29-31 14-16 26-28

18 Pelayanan Prima (Services Excellent) Laboratorium Pengujian 03-05 26-28 21-23 25-27 23-25 11-13 18-20 29-31 05-07 03-05 21-23 26-28




19 Pembuatan Contoh Uji Profisiensi dan Bahan Acuan Sekunder 29-31 07-09 14-16 25-27 02-04 11-13 30-1 29-31 26-28 03-05 07-09 19-21

20 Pembuatan dan Aplikasi Lembar Keselamatan Bahan Kimia Material Safety Data Sheet (MSDS)

29-31 07-09 26-28 25-27 02-04 06-08 04-06 08-10 12-14 03-05 28-30 05-07

21 Pemeliharaan dan Pengujian Kondisi Lingkungan Kerja Laboratorium 29-31 07-09 07-09 9-11 07-09 27-29 11-13 13-15 12-14 29-31 14-16 05-07

22 Pemeliharaan, Troubleshooting & Kalibrasi/Verifikasi Gas Kromatografi 10-12 26-28 14-16 9-11 23-25 27-29 04-06 01-03 26-28 10-12 14-16 05-07

23 Penanganan dan Keselamatan Kerja Bahan Kimia Berbahaya dan Beracun 17-19 07-09 21-23 25-27 02-04 11-13 25-27 08-10 19-21 03-05 28-30 12-14

24 Pengecekan Kalibrasi dan Verifikasi Instrumentasi Laboratorium 24-26 21-23 07-09 04-06 30-01 06-08 18-20 01-03 19-21 10-12 28-30 12-14

25 Pengelolahan Limbah Laboratorium Kimia 29-31 07-09 14-16 04-06 16-18 11-13 18-20 13-15 05-07 29-31 21-23 05-07

26 Pengendalian Mutu dan Jaminan Mutu Hasil Pengujian 29-31 26-28 26-28 04-06 16-18 27-29 04-06 13-15 19-21 24-26 07-09 05-07

27 Penggunaan dan Penanganan Bahan Acuan Bersertifikat (CRM) 03-05 21-23 07-09 25-27 23-25 11-13 30-1 08-10 19-21 10-12 21-23 12-14

28 Pengolahan dan Interpretasi Data Hasil Pengujian Statistik 24-26 26-28 14-16 9-11 30-01 06-08 30-1 29-31 26-28 17-19 21-23 26-28

29 Pengolahan Data Hasil Validasi Metode Analisis Kimia 29-31 21-23 26-28 18-20 07-09 06-08 11-13 13-15 26-28 03-05 14-16 05-07

30 Pengujian Kimia Dengan Spektrometri UV/Vis 29-31 26-28 21-23 18-20 02-04 06-08 04-06 29-31 05-07 10-12 21-23 05-07

31 Peningkatan Produktivitas Kerja di Laboratorium 29-31 07-09 21-23 9-11 23-25 06-08 18-20 01-03 19-21 10-12 07-09 05-07

32 Penulisan dan Drafting Patent Untuk Umum 29-31 12-14 21-23 18-20 30-01 06-08 18-20 13-15 19-21 29-31 28-30 05-07

33 Peran dan Fungsi Tenaga Laboran di Laboratorium 03-05 26-28 14-16 9-11 23-25 06-08 11-13 08-10 05-07 24-26 14-16 26-28

34 Perancangan Instalasi Pengolahan Air Limbah Industri 24-26 21-23 26-28 04-06 16-18 06-08 18-20 08-10 12-14 10-12 21-23 26-28

35 Sampling Air dan Teknik Pengambilan Sample Kualitas Air 24-26 21-23 21-23 18-20 02-04 27-29 11-13 01-03 12-14 29-31 28-30 12-14

36 Sampling Control for Testing Sample 17-19 12-14 26-28 18-20 02-04 27-29 30-1 13-15 19-21 17-19 28-30 05-07

37 Sampling Udara Emisi di Cerobong Sumber Tidak Bergerak 24-26 21-23 26-28 25-27 07-09 27-29 04-06 29-31 26-28 03-05 14-16 26-28

38 Stokiometri Dasar kalkulasi Kimia 24-26 07-09 14-16 9-11 30-01 11-13 11-13 29-31 26-28 24-26 07-09 05-07

39 Subsampling Sample (Retained Sample) Laboratorium 24-26 21-23 14-16 18-20 16-18 11-13 18-20 13-15 05-07 24-26 14-16 12-14

40 Teamwork Yang Efektif di Laboratorium 03-05 21-23 07-09 25-27 23-25 27-29 18-20 29-31 05-07 10-12 28-30 19-21

41 Teknik Analisis Asam Lemak 10-12 26-28 26-28 04-06 02-04 11-13 25-27 13-15 05-07 10-12 28-30 26-28

42 Teknik Analisis dan Validasi HPLC 24-26 26-28 07-09 25-27 30-01 11-13 30-1 08-10 12-14 24-26 28-30 19-21

43 Teknik Analisis Gravimetri 24-26 12-14 14-16 18-20 16-18 27-29 30-1 13-15 05-07 29-31 28-30 12-14

44 Teknik Analisis komponen minyak atsiri (Essential Oil) menggunakan GC-MS

24-26 07-09 14-16 25-27 30-01 11-13 04-06 29-31 19-21 10-12 21-23 12-14

45 Teknik Analisis multiresidu pestisida dalam produk Buah buahan Menggunakan GC-MS

17-19 07-09 07-09 04-06 23-25 27-29 18-20 01-03 26-28 03-05 14-16 26-28




46 Teknik Analisis Pestisida Golongan Organoklorin Dalam Air Menggunakan GC-ECD

29-31 26-28 07-09 9-11 16-18 27-29 04-06 29-31 19-21 29-31 07-09 19-21

47 Teknik Analisis Policyclic Aromatic Hydrocarbons (PAHs) di udara ambient menggunkan GC-MS

29-31 12-14 26-28 25-27 02-04 06-08 25-27 08-10 05-07 10-12 28-30 19-21

48 Teknik Analisis residu pestisida dalam air minum menggunakan metode solid phase microextraction (SPE) dan Gas chromathography mass Spectra

03-05 21-23 07-09 04-06 30-01 06-08 18-20 13-15 12-14 03-05 07-09 12-14

49 Teknik Analisis Vitamin 29-31 26-28 26-28 04-06 30-01 06-08 30-1 01-03 19-21 29-31 28-30 12-14

50 Teknik Analisis Volumetri 24-26 07-09 21-23 9-11 23-25 06-08 11-13 08-10 12-14 03-05 28-30 12-14

51 Teknik Membuat, Menstandarisasikan dan Menggunakan Larutan 17-19 21-23 14-16 9-11 02-04 27-29 18-20 08-10 19-21 10-12 21-23 19-21

52 Teknik Mencatat, Pengolahan dan Penyajian Data Hasil Pengujian 17-19 07-09 26-28 04-06 30-01 11-13 30-1 08-10 05-07 03-05 07-09 12-14

53 Teknik PCR Untuk Analisis Pangan 17-19 12-14 14-16 25-27 23-25 06-08 04-06 01-03 26-28 29-31 28-30 19-21

54 Teknik Presentasi Untuk Manajer Laboratorium 10-12 07-09 07-09 18-20 23-25 11-13 18-20 08-10 12-14 17-19 14-16 05-07

55 Teknik Sampling Udara Serta Analisis Udara Emisi dan Ambien 17-19 21-23 21-23 9-11 16-18 06-08 04-06 01-03 05-07 03-05 21-23 05-07

56 Tips dan Trik Peningkatan Sistem Manajemen Mutu yang Efektif 29-31 07-09 21-23 9-11 23-25 27-29 11-13 01-03 05-07 24-26 28-30 12-14

57 Validasi dan Verifikasi Metode Spektrofotometri UV-Vis 17-19 26-28 21-23 18-20 30-01 11-13 18-20 29-31 26-28 24-26 14-16 05-07

58 Validasi Gas Kromatografi (GC) 03-05 26-28 26-28 9-11 07-09 06-08 30-1 08-10 26-28 17-19 28-30 26-28

59 Validasi Metode dan Pengolahan Data Hasil Validasi 29-31 26-28 07-09 18-20 23-25 06-08 11-13 13-15 05-07 24-26 21-23 05-07

60 Validasi/Verifikasi Metode dan Estimasi Ketidakpastian Pengukuran pada Analisis BOD/COD

03-05 26-28 26-28 04-06 23-25 27-29 30-1 13-15 12-14 29-31 28-30 05-07

61 Validasi/Verifikasi Metode dan Estimasi Ketidakpastian Pengukuran pada Analisis BOD/COD

17-19 12-14 21-23 9-11 30-01 11-13 11-13 08-10 05-07 10-12 28-30 19-21

LABORATORY CALIBRATION

1 Aplikasi Teknik PCR pada Sektor Pangan & Kesehatan 24-26 26-28 14-16 04-06 07-09 27-29 30-1 01-03 05-07 24-26 14-16 12-14

2 Be a Great Supervisor & Manager Laboratory 29-31 26-28 21-23 04-06 16-18 27-29 30-1 13-15 26-28 29-31 28-30 12-14

3 Bio Safety Laboratorium Mikrobiologi 17-19 21-23 26-28 9-11 02-04 06-08 30-1 29-31 19-21 17-19 21-23 19-21

4 Chemical Warehousing : Pengelolaan dan Tanggap Darurat Kimia dalam Laboratorium

10-12 26-28 07-09 18-20 30-01 11-13 18-20 08-10 05-07 03-05 21-23 05-07

5 Customer Service Excellence (CSE) / Pelayanan Prima Laboratorium Pengujian

17-19 26-28 21-23 9-11 30-01 11-13 18-20 13-15 05-07 29-31 07-09 19-21




6 Design dan Perhitungan Statistika Data Uji Banding Dua Laboratorium & Uji Banding Antar Analis

24-26 07-09 21-23 25-27 16-18 11-13 04-06 01-03 26-28 29-31 07-09 26-28

7 Estimasi Ketidakpastian Dalam Pengukuran Kalibrasi 03-05 07-09 07-09 04-06 02-04 11-13 25-27 01-03 26-28 10-12 07-09 12-14

8 Estimasi Ketidakpastian Pengukuran dalam Analisis Kimia 29-31 07-09 07-09 9-11 07-09 06-08 11-13 29-31 05-07 17-19 21-23 19-21

9 Estimasi Ketidakpastian Pengukuran Pada Analisis Udara Ambient 17-19 07-09 14-16 18-20 23-25 27-29 30-1 01-03 12-14 10-12 07-09 05-07

10 Estimasi Ketidakpastian Pengukuran untuk Uji Mikrobiologi 17-19 07-09 21-23 04-06 07-09 27-29 04-06 29-31 05-07 29-31 07-09 26-28

11 Fit for Purpose Method Validation based on Eurachem Guide 2014 10-12 21-23 14-16 9-11 23-25 27-29 04-06 13-15 05-07 29-31 07-09 26-28

12 ISO 13528 : Metoda Statistika Yang Digunakan Pada Uji Profisiensi 17-19 07-09 26-28 04-06 23-25 27-29 04-06 01-03 26-28 24-26 07-09 05-07

13 Jaminan Mutu Data Hasil Pengujian 29-31 07-09 21-23 18-20 02-04 06-08 25-27 29-31 26-28 17-19 21-23 12-14

14 Jaminan Mutu Data hasil Pengujian Laboratorium Mikrobiologi 24-26 26-28 07-09 25-27 23-25 27-29 30-1 01-03 12-14 24-26 21-23 26-28

15 Kalibrasi (Dial Test Indikator, Depth Caliper dan Feeler Gauge) 03-05 26-28 26-28 25-27 02-04 11-13 30-1 29-31 12-14 24-26 07-09 19-21

16 Kalibrasi (Inside Micrometer, Depth Micrometer dan Hole Tester) 29-31 07-09 14-16 04-06 07-09 11-13 30-1 29-31 12-14 24-26 14-16 12-14

17 Kalibrasi (Master Ring, Pin Gauge, dan Threat Ring Gauge) 03-05 26-28 21-23 25-27 02-04 27-29 11-13 01-03 05-07 29-31 28-30 12-14

18 Kalibrasi Alat Ukur Dasar 17-19 07-09 14-16 18-20 23-25 11-13 04-06 01-03 19-21 24-26 21-23 19-21

19 Kalibrasi Dimensi ( Alat Height Gauge dan Dial Indikator) 03-05 07-09 26-28 04-06 30-01 06-08 25-27 01-03 26-28 10-12 07-09 26-28

20 Kalibrasi Dimensi (Caliper dan Micrometer) 03-05 12-14 07-09 9-11 02-04 06-08 11-13 08-10 12-14 29-31 07-09 12-14

21 Kalibrasi Dimensi (Caliper) 10-12 26-28 26-28 9-11 02-04 06-08 18-20 13-15 12-14 03-05 28-30 26-28

22 Kalibrasi Dimensi (Ruler dan Measuring Tape) 03-05 07-09 21-23 9-11 16-18 27-29 04-06 01-03 12-14 29-31 14-16 12-14

23 Kalibrasi Gaya (Torque Meter dan Push Pull) 17-19 07-09 26-28 25-27 07-09 11-13 25-27 29-31 26-28 03-05 14-16 19-21

24 Kalibrasi Humidity 03-05 12-14 14-16 04-06 23-25 27-29 30-1 13-15 19-21 24-26 07-09 12-14

25 Kalibrasi Kelistrikan (Amperemeter, Voltmeter dan Ohmmeter) 24-26 07-09 26-28 04-06 30-01 27-29 30-1 01-03 05-07 10-12 21-23 26-28

26 Kalibrasi Lux Meter 29-31 12-14 21-23 25-27 16-18 06-08 18-20 29-31 12-14 10-12 21-23 05-07

27 Kalibrasi Massa (Anak Timbangan & Timbangan) 29-31 21-23 26-28 04-06 30-01 27-29 18-20 08-10 05-07 10-12 28-30 12-14

28 Kalibrasi Massa, Suhu dan Tekanan 10-12 12-14 07-09 9-11 16-18 27-29 11-13 01-03 26-28 10-12 28-30 26-28

29 Kalibrasi Massa, Suhu, Dimensi dan Volumetrik 10-12 26-28 21-23 9-11 30-01 27-29 25-27 01-03 26-28 17-19 07-09 26-28

30 Kalibrasi Neraca Massa 24-26 21-23 21-23 04-06 07-09 11-13 04-06 13-15 26-28 17-19 28-30 26-28

31 Kalibrasi Peralatan Uji Volumetri 03-05 26-28 26-28 04-06 30-01 27-29 25-27 01-03 12-14 24-26 14-16 12-14

32 Kalibrasi Peralatan Uji Volumetri 10-12 12-14 14-16 9-11 02-04 27-29 25-27 01-03 26-28 10-12 14-16 19-21

33 Kalibrasi Peralatan, Validasi dan Verifikasi Metode 24-26 12-14 07-09 9-11 23-25 06-08 18-20 13-15 19-21 03-05 14-16 19-21




34 Kalibrasi pH Meter, Conductivity Meter dan Density Meter 10-12 26-28 14-16 25-27 30-01 11-13 30-1 29-31 12-14 10-12 07-09 26-28

35 Kalibrasi Refractometer (Brix Meter) 03-05 21-23 21-23 25-27 23-25 11-13 04-06 13-15 05-07 24-26 14-16 05-07

36 Kalibrasi Roll Meter 29-31 07-09 21-23 18-20 07-09 27-29 04-06 01-03 12-14 10-12 28-30 19-21

37 Kalibrasi Suhu (Digital Thermometer, Glass Thermometer, Thermocouple dan Thermorecorder)

24-26 21-23 14-16 25-27 23-25 06-08 18-20 08-10 26-28 24-26 28-30 12-14

38 Kalibrasi Tekanan (Presure Gauge Air Filter, Homogenizer) 29-31 07-09 26-28 18-20 23-25 11-13 18-20 29-31 05-07 10-12 21-23 26-28

39 Kalibrasi Torque 29-31 21-23 14-16 04-06 07-09 27-29 04-06 08-10 26-28 24-26 14-16 26-28

40 Kalibrasi Waktu (Stopwatch, Tachometer, Digital Jam dinding) 03-05 12-14 26-28 9-11 07-09 06-08 04-06 08-10 05-07 10-12 28-30 05-07

41 Keselamatan dan Kesehatan Kerja dalam Laboratorium Kimia 10-12 26-28 26-28 18-20 07-09 27-29 30-1 08-10 26-28 29-31 07-09 26-28

42 Manajemen Laboratorium Analisa Kimia 03-05 21-23 26-28 18-20 23-25 11-13 30-1 13-15 19-21 03-05 14-16 05-07

43 Memanfaatkan Software Tersedia untuk Pengolahan Data Hasil Pengujian

24-26 12-14 21-23 25-27 30-01 11-13 18-20 29-31 26-28 17-19 07-09 12-14

44 Mengembangkan Program Aplikasi Microsoft Excel Untuk Perhitungan Ketidakpastian Pengujian Rutin

03-05 12-14 07-09 04-06 30-01 11-13 18-20 13-15 12-14 03-05 21-23 12-14

45 Minimisasi dan Penanganan Limbah Laboratorium 17-19 26-28 07-09 18-20 07-09 27-29 11-13 13-15 19-21 24-26 21-23 05-07

46 Optimasi Pengoperasian Instalasi Pengolahan Air Limbah Untuk Operator 17-19 12-14 21-23 04-06 07-09 06-08 11-13 01-03 19-21 03-05 07-09 19-21

47 Pemahaman SNI ISO/IEC 17065:2012 10-12 07-09 26-28 9-11 02-04 06-08 25-27 01-03 12-14 17-19 07-09 26-28

48 Pemantauan dan Pengendalian Kontaminasi Laboratorium Mikribiologi 03-05 12-14 14-16 25-27 07-09 11-13 25-27 01-03 19-21 03-05 28-30 12-14

49 Pembuatan Contoh Uji Profisiensi 29-31 26-28 07-09 25-27 02-04 27-29 11-13 01-03 19-21 17-19 14-16 12-14

50 Pembuatan dan Aplikasi Lembar Data Keselamatan Bahan 29-31 21-23 14-16 18-20 23-25 11-13 25-27 13-15 19-21 29-31 28-30 05-07

51 Pemilihan Instrumentasi & Peralatan pada Pengujian Kimia 03-05 26-28 21-23 18-20 30-01 06-08 30-1 29-31 05-07 03-05 21-23 05-07

52 Pengecekan Status Kalibrasi dan Verifikasi Peralatan dalam Laboratorium Pengujian

29-31 07-09 26-28 18-20 23-25 06-08 18-20 13-15 12-14 24-26 21-23 19-21

53 Pengelolaan Keselamatan dan Keamanan Bahan Kimia berdasarkan GHS 10-12 07-09 14-16 18-20 30-01 27-29 25-27 13-15 05-07 24-26 14-16 05-07

54 Pengendalian Mutu Dan Jaminan Mutu Hasil Pengujian Laboratorium Kalibrasi

24-26 26-28 26-28 25-27 23-25 27-29 25-27 01-03 05-07 29-31 21-23 12-14

55 Pengolahan Air Limbah Industri Secara Biologis 29-31 21-23 21-23 18-20 16-18 06-08 25-27 08-10 05-07 03-05 07-09 05-07

56 Perancangan Laboratorium dan Pemilihan Peralatan Analisa Instrument 03-05 07-09 07-09 9-11 30-01 11-13 18-20 08-10 26-28 29-31 14-16 19-21

57 Perancangan Laboratorium Mikrobiologi 10-12 12-14 07-09 18-20 02-04 27-29 25-27 08-10 05-07 10-12 28-30 05-07

58 Persiapan Akreditasi Laboratorium Mikrobiologi 24-26 26-28 21-23 04-06 02-04 27-29 11-13 13-15 26-28 10-12 14-16 19-21




59 Teknik Analisis Cemaran Kimia dalam Air Limbah 24-26 12-14 07-09 9-11 16-18 06-08 04-06 13-15 05-07 29-31 07-09 19-21

60 Teknik Analisis dan Aplikasi GC-MS 03-05 26-28 07-09 18-20 02-04 06-08 04-06 29-31 19-21 03-05 14-16 19-21

61 Teknik Analisis Mikrobiologi 29-31 07-09 26-28 18-20 07-09 27-29 04-06 08-10 12-14 24-26 21-23 26-28

62 Teknik Analisis Mikrobiologi Pathogen 03-05 12-14 26-28 18-20 16-18 27-29 25-27 13-15 26-28 29-31 07-09 12-14

63 Teknik Dasar Mikrobiologi 10-12 07-09 07-09 04-06 02-04 06-08 04-06 08-10 26-28 24-26 28-30 19-21

64 Teknik Dasar Pengujian Kimia Berbasis Kompetensi 17-19 12-14 14-16 18-20 16-18 27-29 18-20 13-15 12-14 17-19 14-16 05-07

65 Teknik Gravimetri Berbasis kompetensi 10-12 07-09 14-16 9-11 07-09 11-13 25-27 01-03 19-21 17-19 07-09 12-14

66 Teknik Investigasi dan Upaya Tindak Lanjut Hasil Uji Profisiensi 10-12 21-23 21-23 9-11 30-01 11-13 30-1 01-03 26-28 03-05 14-16 26-28

67 Teknik Kalibrasi Alat Ukur Dasar 24-26 21-23 14-16 18-20 30-01 06-08 04-06 01-03 19-21 03-05 21-23 12-14

68 Teknik Kalibrasi Peralatan Laboratorium Mikrobiologi 29-31 21-23 14-16 25-27 16-18 11-13 04-06 13-15 26-28 03-05 21-23 19-21

69 Teknik Pengambilan Contoh dan Analisis Kualitas Udara Ambient 24-26 26-28 21-23 18-20 30-01 27-29 30-1 13-15 05-07 17-19 07-09 19-21

70 Teknik Pengambilan Contoh dan Analisis Parameter Emisi Gas Buang dari Sumber Tak Bergerak

29-31 21-23 07-09 25-27 07-09 06-08 18-20 13-15 26-28 29-31 07-09 19-21

71 Teknik Pengambilan Contoh Limbah Padat Bahan Berbahaya dan Beracun 17-19 07-09 07-09 9-11 23-25 11-13 18-20 29-31 26-28 17-19 14-16 12-14

72 Teknik Pengambilan Contoh Parameter Air Limbah Industri 17-19 07-09 14-16 18-20 30-01 11-13 04-06 01-03 12-14 24-26 21-23 12-14

73 Teknik Pengujian Kimia dengan Kromatogafi Gas (GC) Berbasis Kompetensi Level 1

10-12 21-23 21-23 25-27 30-01 27-29 18-20 01-03 19-21 29-31 21-23 05-07

74 Teknik Pengujian Kimia dengan Kromatogafi Gas (GC) Berbasis Kompetensi Level 2

03-05 26-28 07-09 25-27 30-01 27-29 04-06 08-10 05-07 10-12 21-23 05-07

75 Teknik Pengujian Kimia dengan Kromatografi Cairan Kinerja Tinggi (HPLC) Berbasis Kompetensi Level 1

03-05 26-28 14-16 9-11 16-18 27-29 18-20 08-10 12-14 10-12 14-16 12-14

76 Teknik Pengujian Kimia dengan Kromatografi Cairan Kinerja Tinggi (HPLC) Berbasis Kompetensi Level 2

17-19 21-23 21-23 9-11 23-25 06-08 11-13 01-03 12-14 10-12 07-09 05-07

77 Teknik Pengujian Kimia dengan Spektrometri UV/Vis Berbasis Kompetensi

24-26 12-14 21-23 18-20 16-18 06-08 25-27 01-03 19-21 29-31 07-09 05-07

78 Teknik Sampling Bahan Baku & Produk bagi Petugas Pengambil Contoh untuk Pengujian Laboratorium

10-12 21-23 07-09 18-20 23-25 27-29 11-13 13-15 05-07 03-05 07-09 12-14

79 Teknik Sampling dan Penanganan Contoh untuk Parameter Mikrobiologi 24-26 07-09 14-16 9-11 02-04 27-29 30-1 29-31 12-14 29-31 14-16 26-28

80 Teknik Volumetri Berbasis Kompetensi 10-12 21-23 26-28 25-27 23-25 11-13 30-1 08-10 05-07 03-05 14-16 19-21

81 Teknologi Pengolahan Air 03-05 12-14 07-09 9-11 02-04 06-08 30-1 13-15 26-28 10-12 28-30 26-28




82 Uji Profisiensi (Pengambilan Sampel, Teknik Pengujian dan Interpretasi hasil)

10-12 07-09 26-28 9-11 02-04 06-08 11-13 01-03 12-14 24-26 07-09 19-21

83 Uji Profisiensi Laboratorium : Cara Penyelenggaraan dan Pengolahan Data berdasarkan ISO 17043

10-12 12-14 21-23 25-27 16-18 06-08 30-1 13-15 26-28 17-19 21-23 12-14

84 Uji Profisiensi Laboratorium Cara Penyelenggaraan dan Pengolahan Data Sesuai ISO 17043

24-26 26-28 14-16 25-27 30-01 11-13 25-27 01-03 26-28 17-19 14-16 19-21

85 Uji Profisiensi Parameter Mikrobiologi 10-12 12-14 07-09 25-27 23-25 27-29 18-20 13-15 05-07 03-05 28-30 12-14

86 Validasi Metode dan Pengolahan Data Hasil Validasi Metode 24-26 07-09 07-09 9-11 30-01 27-29 18-20 13-15 12-14 03-05 21-23 05-07

87 Validasi/Verifikasi Metoda dan Estimasi Ketidakpastian Pengukuran pada Analisis BOD

29-31 07-09 07-09 04-06 23-25 27-29 25-27 13-15 12-14 10-12 14-16 05-07

88 Validasi/Verifikasi Metoda dan Estimasi Ketidakpastian Pengukuran pada Analisis COD

17-19 12-14 26-28 25-27 02-04 06-08 11-13 08-10 19-21 17-19 14-16 05-07

89 Validasi/Verifikasi Metoda pada Analisis Kromatografi Cairan Kinerja Tinggi (HPLC)

17-19 07-09 21-23 25-27 02-04 11-13 18-20 29-31 26-28 17-19 07-09 05-07

90 Validasi/Verifikasi Metoda pada Analisis Kromatografi Gas (GC) 17-19 07-09 26-28 18-20 23-25 27-29 18-20 13-15 26-28 17-19 21-23 19-21

91 Validasi/Verifikasi Metoda pada Analisis Mikrobiologi 24-26 26-28 26-28 04-06 07-09 27-29 11-13 08-10 05-07 29-31 28-30 05-07

92 Validasi/Verifikasi Metoda pada Analisis Spektrofotometri UV/Vis 03-05 12-14 14-16 25-27 23-25 11-13 25-27 08-10 26-28 03-05 07-09 26-28

93 Validasi/Verifikasi Metode Analisis Berbasis Spektrometri Serapan Atom (AAS)

10-12 07-09 26-28 18-20 02-04 11-13 30-1 13-15 05-07 17-19 28-30 12-14

LABORATORY MICROBIOLOGY

1 Estimasi Ketidakpastian Pengukuran untuk Uji Mikrobiologi 03-05 21-23 26-28 25-27 07-09 27-29 25-27 08-10 19-21 29-31 28-30 12-14

2 Pelatihan Biosafety dan Biosecurity 10-12 26-28 07-09 04-06 02-04 06-08 25-27 13-15 05-07 17-19 28-30 12-14

3 Pengembangan dan Pengolahan Dasar Laboratorium Mikrobiologi 17-19 21-23 26-28 04-06 07-09 11-13 11-13 29-31 19-21 10-12 07-09 05-07

4 Perancangan Laboratorium dan Peralatan Mikrobiologi 17-19 26-28 26-28 25-27 16-18 11-13 25-27 08-10 26-28 24-26 28-30 05-07

5 Safety Laboratory Microbiology 29-31 21-23 21-23 25-27 16-18 27-29 25-27 29-31 05-07 10-12 21-23 19-21

6 Teknik Analisa Mikroba Pencemar di Tempat Kerja 17-19 12-14 21-23 25-27 16-18 06-08 25-27 01-03 12-14 17-19 28-30 12-14

7 Teknik Analisis Biologi Molekuler 10-12 12-14 07-09 04-06 02-04 06-08 30-1 08-10 26-28 03-05 21-23 12-14

8 Teknik Analisis Mikrobiologi Air dan Keamanannya 10-12 26-28 26-28 9-11 23-25 06-08 18-20 01-03 05-07 29-31 21-23 26-28

9 Teknik Analisis PCR Dalam Aplikasi Medis (Laboratorium Rumah Sakit) 29-31 21-23 26-28 18-20 30-01 27-29 04-06 01-03 19-21 29-31 21-23 19-21

10 Teknik Identifikasi dan Analisis Mikroba Tanah Untuk Bioremidiasi Lahan 17-19 26-28 21-23 25-27 16-18 27-29 18-20 08-10 12-14 17-19 07-09 05-07




Tercemar

11 Teknik Pengujian Mikrobiologi Bahan Pangan 03-05 12-14 21-23 9-11 02-04 06-08 11-13 08-10 12-14 03-05 28-30 26-28

12 Validasi Metode Analisis Mikrobiologi 24-26 12-14 14-16 18-20 02-04 27-29 04-06 01-03 26-28 03-05 07-09 26-28

PRODUCTIVITY

1 Advanced Product Quality Planning (APQP) 24-26 12-14 21-23 04-06 02-04 27-29 18-20 29-31 26-28 17-19 14-16 05-07

1 Achievement Motivation in Management 10-12 26-28 26-28 18-20 02-04 27-29 04-06 01-03 19-21 10-12 28-30 12-14

2 7 QC Tools for Problem Solving and Improvement 24-26 12-14 21-23 25-27 07-09 11-13 25-27 08-10 05-07 10-12 21-23 12-14

3 Audit Process Based Scoring System 29-31 21-23 07-09 25-27 23-25 27-29 25-27 01-03 26-28 29-31 21-23 05-07

4 Powerfull Business Presentation Skill 03-05 12-14 14-16 9-11 23-25 27-29 04-06 08-10 19-21 10-12 14-16 05-07

5 Sistem Inventori dan Database Bahan Kimia di Laboratorium 29-31 07-09 14-16 18-20 23-25 06-08 04-06 29-31 12-14 24-26 21-23 26-28

6 Teknik Preparasi Contoh Senyawa An-Organik 03-05 26-28 14-16 25-27 30-01 06-08 18-20 01-03 26-28 29-31 07-09 12-14

7 Teknik Preparasi Contoh Senyawa Organik 03-05 21-23 21-23 04-06 07-09 11-13 04-06 08-10 12-14 10-12 28-30 19-21

8 Teknik Subsampling Contoh Laboratorium 17-19 12-14 21-23 04-06 16-18 11-13 04-06 01-03 05-07 29-31 21-23 19-21

9 The Great Team Development 29-31 26-28 07-09 18-20 23-25 11-13 25-27 13-15 05-07 29-31 07-09 12-14

10 Toksisitas, Pencegahan dan Penanganan Bahan Kimia Berbahaya 10-12 21-23 07-09 18-20 07-09 06-08 30-1 29-31 26-28 24-26 07-09 19-21

11 Implementasi & Teknik Audit (5R/S) Ringkas Rapi Resik Rawat Rajin Untuk Meningkatkan Produktifitas Kerja

29-31 26-28 14-16 9-11 23-25 27-29 25-27 01-03 26-28 29-31 14-16 05-07

12 Implementing Quality Control Circle 03-05 07-09 14-16 18-20 23-25 27-29 18-20 01-03 26-28 29-31 07-09 05-07

13 Implementing the Toyota Way to Improving Quality, Cost, Delivery & Responsiveness

03-05 21-23 07-09 25-27 30-01 06-08 30-1 01-03 05-07 17-19 07-09 12-14

14 Improvement Management Business Process for Productivity with Kaizen 03-05 12-14 14-16 9-11 16-18 27-29 04-06 08-10 12-14 24-26 21-23 05-07

15 Membangun dan Mengembangkan Quality Control/Assurance Dalam Organisasi

29-31 07-09 14-16 04-06 16-18 11-13 11-13 29-31 19-21 24-26 21-23 05-07

16 Quality Management Representative (QMR) Skills For Success Implementing Quality Management System

24-26 12-14 07-09 25-27 23-25 11-13 11-13 08-10 19-21 24-26 07-09 19-21

17 Production Part Approval Process (PPAP) 17-19 21-23 14-16 9-11 02-04 11-13 30-1 01-03 19-21 10-12 07-09 19-21

18 Reliability Centered Maintenance (RCM) 29-31 26-28 14-16 04-06 07-09 11-13 25-27 29-31 12-14 10-12 28-30 19-21

19 Statistical Process Control 24-26 21-23 21-23 9-11 02-04 06-08 04-06 08-10 12-14 03-05 28-30 12-14

20 Strategi dan Evaluasi Kinerja Perusahaan Dengan Balanced Scorecard Tools

24-26 26-28 26-28 04-06 23-25 06-08 25-27 01-03 12-14 17-19 28-30 12-14




21 Teknik Improvisasi, Pengembangan SOP yang Mudah dan Jitu 10-12 26-28 21-23 25-27 16-18 06-08 25-27 08-10 19-21 17-19 21-23 12-14

22 Total Quality Management 29-31 26-28 14-16 25-27 23-25 06-08 18-20 01-03 05-07 10-12 21-23 05-07

23 Understanding and Implementing for Quality Management Business Improvement with Six Sigma

17-19 21-23 07-09 04-06 16-18 27-29 11-13 08-10 05-07 24-26 21-23 12-14

FOOD

1 Awareness and Implementation Food Safety System 29-31 26-28 14-16 25-27 23-25 11-13 30-1 29-31 12-14 10-12 14-16 12-14

2 Cara Pembuatan Makanan yang Baik (CPMB) 03-05 12-14 21-23 25-27 30-01 06-08 11-13 08-10 12-14 10-12 14-16 05-07

3 Cara Pembuatan Kosmetik yang Baik (CPKB) 10-12 26-28 21-23 18-20 23-25 11-13 18-20 29-31 05-07 17-19 14-16 12-14

4 Cara Pembuatan Obat Tradisional yang Baik (CPOTB) 10-12 26-28 26-28 18-20 07-09 27-29 11-13 01-03 26-28 24-26 28-30 12-14

5 Control and Verification Of Packaging, Labelling and Coding 10-12 26-28 14-16 25-27 02-04 11-13 25-27 01-03 19-21 24-26 07-09 26-28

6 Foreign Body Prevention, Control and Detection for Food Industry 24-26 12-14 21-23 9-11 07-09 27-29 18-20 01-03 19-21 24-26 28-30 19-21

7 Handling Food Safety 29-31 07-09 21-23 9-11 30-01 27-29 25-27 29-31 12-14 24-26 07-09 05-07

8 Hygiene dan Sanitasi Untuk Catering, Restaurant, Cafe dan Industri Boga 24-26 26-28 07-09 18-20 23-25 11-13 25-27 01-03 19-21 17-19 28-30 12-14

9 Internal Audit Hazard Analytical Critical Control Point (Auditor HACCP) 10-12 26-28 14-16 04-06 23-25 11-13 25-27 29-31 19-21 17-19 28-30 12-14

10 New Product Development for Food Industry 10-12 12-14 21-23 9-11 16-18 27-29 25-27 29-31 19-21 03-05 07-09 26-28

11 Pemahaman Standar Persyaratan dan Penerapan Good Manufacturing Practices (GMP)

03-05 26-28 07-09 04-06 07-09 06-08 25-27 01-03 19-21 03-05 14-16 12-14

12 Pest Control for food Industry 24-26 12-14 07-09 18-20 07-09 06-08 11-13 29-31 12-14 24-26 07-09 05-07

13 Sistem Jaminan Mutu Halal 10-12 07-09 07-09 9-11 07-09 27-29 25-27 01-03 12-14 10-12 28-30 19-21

14 Teknik Implementasi dan Dokumentasi Sistem Keamanan Pangan Hazard Analysis Critical Control Point (HACCP)

29-31 26-28 21-23 04-06 07-09 27-29 11-13 01-03 19-21 10-12 07-09 05-07

15 Workshop Risk Assessment on Food Safety 10-12 12-14 26-28 25-27 30-01 06-08 18-20 08-10 19-21 17-19 28-30 05-07

16 Penentuan Umur Simpan Produk 10-12 21-23 21-23 25-27 23-25 27-29 30-1 13-15 12-14 03-05 21-23 12-14

HUMAN RESOURCES MANAGEMENT

1 Competency based Human resources system 17-19 26-28 07-09 25-27 07-09 11-13 25-27 01-03 05-07 10-12 14-16 05-07

2 Customer Satisfaction and Service Quality (Teknik Analisa dan Pengukuran Kepuasan Pelanggan)

03-05 21-23 07-09 04-06 23-25 11-13 25-27 08-10 05-07 29-31 28-30 12-14

3 Effective Communication Skill 10-12 26-28 14-16 18-20 02-04 06-08 18-20 01-03 26-28 24-26 07-09 05-07

4 Manajemen dan Supervisi Skill 29-31 26-28 26-28 25-27 16-18 27-29 25-27 13-15 26-28 03-05 28-30 19-21




5 Survey Kepuasan Karyawan (Teknik Analisa dan Observasi Pengukuran Tingkat Kepuasan Karyawan)

29-31 07-09 21-23 25-27 07-09 06-08 25-27 13-15 05-07 29-31 28-30 19-21

6 Creative Thinking and Innovative 29-31 07-09 07-09 25-27 02-04 11-13 18-20 29-31 19-21 10-12 07-09 19-21

7 Effective Business Negotiation Skill and Resolved Contract Disputes 29-31 26-28 07-09 04-06 02-04 11-13 30-1 29-31 12-14 24-26 28-30 19-21

8 Membangun Membangun Loyalitas Karyawan di Perusahaan 03-05 26-28 26-28 9-11 23-25 06-08 30-1 01-03 12-14 17-19 28-30 26-28

9 Integrated Human Resources Management for Practitioner 10-12 26-28 21-23 18-20 16-18 27-29 25-27 01-03 05-07 10-12 14-16 19-21

10 Performance Management (Manajemen Kinerja) 29-31 26-28 07-09 25-27 16-18 27-29 30-1 13-15 19-21 03-05 21-23 05-07

11 Creative Thinking and Innovative Self Counseling For Effective Problem Solving & Decision Making

24-26 26-28 26-28 18-20 07-09 06-08 04-06 08-10 26-28 29-31 21-23 12-14

12 Advance Public Relation and Corporate Communication 03-05 12-14 26-28 9-11 16-18 06-08 04-06 13-15 19-21 10-12 07-09 26-28

13 Effective Business Negotiation Skill & Resolved Contract Disputes 10-12 07-09 14-16 04-06 30-01 11-13 18-20 01-03 26-28 03-05 14-16 19-21

14 Personality Awareness, Interpersonal Skill & Team Development 17-19 21-23 21-23 18-20 02-04 06-08 25-27 01-03 26-28 29-31 14-16 19-21

15 Entrepreneurship for Middle Management Function 17-19 21-23 07-09 25-27 02-04 06-08 11-13 29-31 19-21 17-19 28-30 19-21

16 Diversity Skill, Interpersonal Intelligence & Social Competence for Effective Problem Solving

17-19 21-23 14-16 25-27 16-18 11-13 30-1 29-31 26-28 24-26 07-09 12-14

17 Management for Effective Conflict Management 24-26 07-09 26-28 04-06 23-25 11-13 11-13 29-31 12-14 17-19 07-09 26-28

18 Effective Business Communication, Presentation and Facilitation Skill 17-19 07-09 14-16 04-06 16-18 06-08 25-27 13-15 12-14 17-19 21-23 26-28

19 Human Behavior Psychology, Effective Team Development & Leadership 29-31 12-14 26-28 18-20 23-25 11-13 04-06 08-10 12-14 17-19 07-09 26-28

20 Personality Intelligence & Effective Stress Management 03-05 12-14 26-28 25-27 30-01 11-13 11-13 13-15 05-07 24-26 14-16 26-28

21 Dynamic Interaction Skill & Effective Conflict Management 24-26 26-28 21-23 18-20 30-01 11-13 18-20 13-15 05-07 29-31 14-16 26-28

22 Effective Communication & Interpersonal Skill 29-31 07-09 14-16 04-06 02-04 27-29 04-06 13-15 12-14 29-31 07-09 12-14

23 Six Sigma & Customer Relationship Management 10-12 21-23 26-28 04-06 16-18 27-29 30-1 01-03 05-07 29-31 28-30 12-14

24 Entrepreneurship for Secretary, Administrative & Support Staff 10-12 21-23 26-28 18-20 30-01 06-08 18-20 13-15 19-21 03-05 28-30 19-21

25 Working By Heart 29-31 07-09 07-09 18-20 30-01 27-29 30-1 13-15 26-28 03-05 28-30 26-28

26 Achievement Motivation Training 24-26 07-09 14-16 9-11 02-04 11-13 30-1 01-03 12-14 17-19 07-09 26-28

LEADERSHIP

1 Strategic Leardership Development 29-31 21-23 14-16 04-06 30-01 27-29 25-27 01-03 19-21 24-26 14-16 12-14

2 Beyond Leadership (Pemimpin Masa Depan) 10-12 12-14 26-28 25-27 30-01 06-08 18-20 13-15 12-14 03-05 21-23 12-14

3 Leadership for Supervisor and Manager 24-26 26-28 14-16 18-20 23-25 06-08 11-13 29-31 26-28 29-31 14-16 05-07




4 Leadership Mastery (Mengembangkan Potensi Diri Menjadi Pemimpin Yang Hebat dan Handal)

10-12 12-14 07-09 9-11 07-09 06-08 04-06 01-03 19-21 24-26 14-16 12-14

5 Pergudangan 17-19 07-09 26-28 25-27 16-18 06-08 04-06 08-10 19-21 24-26 07-09 12-14

6 Manajemen Pergudangan & Persediaan 17-19 26-28 21-23 18-20 02-04 27-29 18-20 13-15 12-14 03-05 07-09 12-14

7 Effective Warehouse Management System 10-12 12-14 21-23 04-06 23-25 27-29 25-27 08-10 26-28 17-19 28-30 19-21

8 Understanding & Implementing Warehouse Safety Management 10-12 26-28 07-09 9-11 02-04 06-08 18-20 01-03 12-14 24-26 07-09 26-28

9 Stock Kontrol and Spare part inventory management 03-05 21-23 14-16 18-20 02-04 27-29 11-13 29-31 26-28 10-12 28-30 26-28

10 Supply Chain Management 24-26 12-14 21-23 18-20 23-25 06-08 11-13 08-10 26-28 24-26 28-30 05-07

11 Strategic for Vendor Evaluation for Best Supplier 24-26 21-23 14-16 18-20 30-01 11-13 11-13 01-03 19-21 17-19 07-09 12-14

12 Effective vendor management 10-12 21-23 26-28 25-27 30-01 11-13 25-27 08-10 26-28 03-05 07-09 05-07

13 Supplier Performance Measurement 24-26 12-14 07-09 25-27 30-01 27-29 30-1 13-15 19-21 29-31 21-23 19-21

14 Good Warehouse Supervising 29-31 26-28 07-09 25-27 02-04 06-08 18-20 08-10 19-21 03-05 21-23 05-07

15 Management Warehouse for organizing operation supermarket 10-12 07-09 26-28 9-11 07-09 06-08 04-06 08-10 12-14 03-05 21-23 19-21

16 Effective spare part management system 17-19 21-23 14-16 04-06 07-09 27-29 30-1 29-31 12-14 24-26 14-16 19-21

17 Warehouse Management System 17-19 26-28 26-28 25-27 23-25 27-29 25-27 08-10 26-28 24-26 21-23 26-28

18 Warehouse Safety 24-26 12-14 21-23 9-11 30-01 27-29 30-1 29-31 12-14 29-31 07-09 05-07

19 Inventory Management & Warehouse Administration 17-19 12-14 21-23 9-11 02-04 11-13 30-1 29-31 26-28 10-12 07-09 26-28

20 Strategic Sourcing & Vendor Selection Methods 24-26 26-28 21-23 04-06 07-09 06-08 18-20 08-10 12-14 03-05 28-30 12-14

CSR & ACCOUNTABILITY

1 Corporate Social Responsibility Program Report (Pelaporan CSR) 10-12 21-23 14-16 9-11 02-04 06-08 18-20 13-15 26-28 17-19 14-16 05-07

2 Good Corporate Governance 17-19 26-28 14-16 04-06 16-18 06-08 11-13 29-31 19-21 24-26 28-30 19-21

3 Understanding and Implementing Corporate Social Responcibility (CSR) Base on ISO 26000

17-19 21-23 07-09 18-20 07-09 27-29 25-27 01-03 26-28 24-26 28-30 12-14

4 Understanding and Implementing SA 8000 (Social Accountability) 17-19 12-14 07-09 04-06 30-01 11-13 30-1 08-10 26-28 29-31 21-23 12-14

5 Implementasi CSR (Corporate Social Responsibility) 17-19 21-23 07-Sep

18-20 09-Nov

06-Agt

04-Jun

01-Mar

19-21 31-02 07-Sep

Des-15

ENGINEERING

1 Advanced HYSYS for Process Simulator Engineering Design 03-05 07-09 14-16 04-06 16-18 06-08 04-06 01-03 26-28 10-12 07-09 12-14




2 Proces Simulator with HYSYS – Introduction to Process Steady State Modeling and Simulation with Chemical Industry Focus

31-02 14-16 28-31 18-20 16-18 20-22 25-27 01-Mar

26-28 10-Des

07-Sep

19-21

SAFETY

1 Basic dan Teknik Penggunaan Alat Pemadam Api Ringan (APAR) 17-19 12-14 14-16 9-11 30-01 06-08 25-27 08-10 12-14 29-31 28-30 12-14

2 Contractor Safety Management System 17-19 26-28 21-23 04-06 23-25 27-29 30-1 29-31 12-14 17-19 14-16 26-28

3 Dasar-Dasar Kesehatan dan Keselamatan Kerja (Basic Safety) 17-19 21-23 14-16 9-11 23-25 11-13 25-27 08-10 26-28 24-26 14-16 05-07

4 Emergency Response Plan (ERP) 10-12 26-28 07-09 25-27 23-25 11-13 18-20 13-15 19-21 17-19 14-16 12-14

5 Fire Fighting (Basic dan Teknik Penanggulangan Kebakaran) 10-12 26-28 14-16 25-27 30-01 27-29 04-06 13-15 26-28 24-26 28-30 19-21

6 Hazard and Operability Study (Hazops) 10-12 21-23 26-28 04-06 07-09 27-29 04-06 08-10 26-28 17-19 14-16 12-14

7 HIRAC (Hazard Identification, Risk Assessment and Control) 03-05 07-09 21-23 18-20 23-25 06-08 11-13 08-10 12-14 03-05 07-09 19-21

8 Internal Audit OHSAS 18001-Occupational Health and Safety Management System Auditor

03-05 26-28 21-23 18-20 30-01 27-29 25-27 29-31 12-14 17-19 21-23 05-07

9 Kesehatan dan Keselamatan Kerja di Rumah Sakit 10-12 12-14 07-09 9-11 30-01 06-08 18-20 01-03 12-14 10-12 07-09 12-14

10 Kesehatan dan Keselamatan Kerja Industri Pertambangan (K3 Pertambangan)

29-31 21-23 26-28 18-20 16-18 06-08 18-20 29-31 05-07 10-12 21-23 19-21

11 Pertolongan Pertama Pada Kecelakaan (First Aid) 17-19 21-23 26-28 04-06 16-18 27-29 11-13 01-03 26-28 24-26 21-23 12-14

12 Sistem Management Kesehatan dan Keselamatan Kerja berdasarkan PP 50 Th 2012 & OHSAS 18001:2007

10-12 07-09 14-16 04-06 02-04 11-13 04-06 01-03 26-28 17-19 14-16 26-28

PUBLIC RELATIONS

1 Advanced Strategic Public Relations Management 03-05 07-09 26-28 18-20 07-09 27-29 11-13 13-15 05-07 24-26 07-09 05-07

2 Improvement & Strategic 10-12 07-09 07-09 25-27 30-01 27-29 25-27 01-03 19-21 29-31 28-30 19-21

DECISION SCIENCE

1 Strategic Decision Making 10-12 21-23 26-28 25-27 16-18 27-29 04-06 08-10 12-14 24-26 14-16 05-07

2 Practical Problem Solving 17-19 26-28 14-16 9-11 30-01 11-13 11-13 29-31 26-28 10-12 28-30 19-21

MARKETING MANAGEMENT

1 Manajemen Pemasaran 10-12 21-23 14-16 25-27 16-18 06-08 18-20 29-31 19-21 29-31 14-16 26-28

2 Blue Ocean Strategy 17-19 26-28 26-28 25-27 02-04 27-29 25-27 29-31 19-21 17-19 07-09 05-07

3 Measuring Customer & Employee Satisfaction 24-26 07-09 21-23 04-06 16-18 27-29 18-20 08-10 19-21 10-12 21-23 19-21

4 Effective Service Marketing For Competitive Advantage 29-31 26-28 07-09 04-06 16-18 11-13 30-1 13-15 26-28 17-19 07-09 26-28




5 Segmenting, Targetting And Positioning Strategy 17-19 12-14 07-09 25-27 07-09 06-08 04-06 01-03 12-14 29-31 07-09 19-21

6 Corporate Image Strategy 10-12 12-14 21-23 9-11 07-09 27-29 11-13 01-03 05-07 29-31 21-23 26-28

7 Communication Strategy, Designing Effective Marketing 24-26 07-09 21-23 25-27 02-04 06-08 18-20 08-10 19-21 17-19 28-30 19-21

8 Qualitatif Marketing Research 10-12 07-09 07-09 04-06 23-25 27-29 04-06 13-15 19-21 29-31 07-09 05-07

9 Mystery Shopping For Customer Satisfaction 03-05 21-23 07-09 04-06 02-04 06-08 18-20 29-31 26-28 24-26 28-30 12-14

10 Selling and Distribution Strategy 29-31 07-09 26-28 18-20 30-01 11-13 11-13 01-03 05-07 29-31 14-16 12-14

11 Marketing Relationship Strategy 17-19 07-09 14-16 18-20 23-25 06-08 30-1 01-03 26-28 24-26 14-16 12-14

12 Branding Strategy 10-12 21-23 26-28 18-20 16-18 27-29 04-06 08-10 12-14 10-12 07-09 19-21

13 Integrated Marketing Communication 10-12 26-28 21-23 9-11 16-18 11-13 30-1 29-31 12-14 29-31 21-23 12-14

14 Marketing Research Design & Implementation 24-26 12-14 26-28 04-06 23-25 11-13 30-1 08-10 05-07 24-26 14-16 12-14

15 New Product Development Strategy 29-31 21-23 07-09 18-20 02-04 06-08 25-27 01-03 12-14 03-05 07-09 19-21

16 Improving Positive Attitude Delivery Superior Service 24-26 26-28 21-23 9-11 07-09 06-08 18-20 13-15 12-14 17-19 14-16 12-14

17 Cost Efficiency & Distribution System 03-05 07-09 26-28 25-27 07-09 11-13 25-27 08-10 05-07 03-05 14-16 05-07

18 Estimasi Ketidakpastian pada Metode Analisis Berbasis Spektrometri AAS 03-05 21-23 14-16 04-06 07-09 06-08 18-20 13-15 19-21 29-31 21-23 26-28

19 Estimasi Ketidakpastian Pengukuran Bagi Laboratorium Kalibrasi 10-12 12-14 07-09 18-20 23-25 06-08 25-27 01-03 19-21 03-05 14-16 19-21

20 Ethos Kerja Dimensi 5S 10-12 26-28 14-16 9-11 02-04 06-08 04-06 13-15 19-21 03-05 14-16 12-14

21 Highly Effective Leadership 10-12 07-09 26-28 25-27 30-01 27-29 30-1 29-31 05-07 24-26 14-16 26-28

22 Keselamatan dan Keamanan Bahan Kimia(Good Practice in Managing Chemical Safety and Security)

29-31 12-14 07-09 18-20 16-18 06-08 18-20 01-03 26-28 10-12 28-30 12-14

23 Optimlisasi Hasil Audit Internal Bagi Peningkatan Lab 17-19 12-14 21-23 25-27 30-01 27-29 11-13 29-31 05-07 29-31 28-30 26-28

24 OptimalisasiUmpan Balik dan Pengaduan Customer untuk Kepentingan Laboratorium

17-19 26-28 07-09 25-27 23-25 11-13 04-06 29-31 26-28 24-26 07-09 05-07

25 Merancang Program QC Internal dan Eksternal yang Sesuai Dengan Keperluan Laboratorium

10-12 21-23 26-28 04-06 23-25 11-13 30-1 01-03 26-28 10-12 21-23 05-07

26 Metoda Analisis ICP & Teknik Preparasi Contoh 03-05 07-09 14-16 04-06 02-04 06-08 04-06 01-03 26-28 03-05 07-09 26-28

27 Kalibrasi Peralatan, Validasi dan Verifikasi Metode 03-05 26-28 07-09 18-20 07-09 11-13 04-06 08-10 19-21 29-31 21-23 05-07

28 Uji Profisiensi (Pengambilan Sampel, Teknik Pengujian dan Interpretasi hasil)

29-31 12-14 26-28 9-11 02-04 06-08 25-27 01-03 26-28 24-26 07-09 12-14




29 Chemical Warehousing : Pengelolaan dan Tanggap Darurat Kimia dalam Laboratorium

24-26 07-09 21-23 18-20 23-25 11-13 11-13 08-10 05-07 03-05 21-23 26-28

30 Be a Great Supervisor & Manager Laboratory 10-12 21-23 26-28 18-20 07-09 27-29 18-20 29-31 12-14 03-05 21-23 19-21

31 Bio Safety Laboratorium Mikrobiologi 10-12 21-23 21-23 9-11 30-01 11-13 04-06 01-03 05-07 10-12 14-16 26-28

32 Customer Service Excellence (CSE) / Pelayanan Prima Laboratorium Pengujian

03-05 26-28 26-28 18-20 30-01 11-13 11-13 13-15 19-21 10-12 07-09 19-21

33 Jaminan Mutu Data hasil Pengujian Laboratorium Mikrobiologi 17-19 26-28 21-23 9-11 02-04 06-08 11-13 08-10 26-28 17-19 14-16 12-14



Note: 1. Penyelenggaraan TRAINING dapat dilaksanakan pada berbagai kota besar di Indonesia seperti Bandung, Jakarata, Bogor, Tangerang, Surabaya, Malang, Bali, Semarang,

Yogyakarta, Medan, Palembang, Riau, Lombok, Kupang, Balikpapan, Samarinda, Makasar, Batam, dll 2. Waktu pelaksanaan bersifat flexibel sehingga jadwal training menyesuaikan dengan kebutuhan perusahaan,. Jika menginginkan Topik dan jadwal pelatihan yang

berbeda dari yang kami sediakan dapat menghubungi Tim Marketing Kami.

3. Untuk mendapatkan informasi lengkap beserta Surat Penawaran, Silabus Training, dan CV Instruktur, dengan menghubungi Tim Marketing TechnoSafety di 0274 4477386 WA/Line 0811 280 0348 atau email : [email protected]



jadwal training 2018 -...

Documents