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Copyright © 2020 PhdAssistance. All rights reserved 1
Students find it Challenging to Organize Literature and Relevant
Information Clearly and Logically in Writing Food and Nutrition
Literature
Dr. Nancy Agens, Head,
Technical Operations, Phdassistance
info@phdassistance.com
In Brief
PhD Dissertation Literature Review
Helps in the collection of most relevant
and significant articles in the food and
nutrition to provide a view on what
included on the topic. The purpose of the
literature review is to provide a review of
the selected topic on the food research
study. The length and depth of the
dissertation literature review depending
on your research area in food and
nutrition.
Keywords: PhD Dissertation Literature
Review Help, Literature Review Writing
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I. INTRODUCTION
The Literature Review is reviewing of
selected scholarly articles, books that
considered. It is a survey and critical
analysis of what written on the particular
topic, theory, or question. It is a recap of
important information available in the
subject.
The essential components of a literature
review include,
II. DESCRIPTION OF THE
PUBLICATION
The literature review is the description of
the published scholarly article on the field
of study. Describing the already published
article will help readers understand the
need for research on a particular subject.
Thesis literature review assists, you to
Give a new interpretation of old material
or combine new with published variations.
III. SUMMARY OF THE MAIN POINTS
Mention its central theme like a gist to
summarize all the main point. This section
will prove to the readers that you have a
clear idea of what to do with your
research. Feeding the readers with all the
needed information is necessary but don’t
provide them with the unnecessary details
about the old studies that do not provide
improvement in the Research.
IV. DISCUSSION OF GAPS IN THE
RESEARCH
The ultimate aim of conducting a literature
review is to discuss the gaps in the old
research that already exists. Discuss what
you have done from reviewing the
literature so far on the subject. To provide
the needed information, where might the
discussion will proceed. Discussing the
gaps in the food and nutritional research is
not an easy task because the subject is
attractive to the researchers to have a piece
of in-depth knowledge on the subject. PhD
Dissertation Literature Review Help you
to find the gap that is interesting and
novel.
Copyright © 2020 PhdAssistance. All rights reserved 2
V. STEP BY STEP APPROACH
DRAFTING LITERATURE REVIEW
Define the goal of research:
The research goal is an idea of the future
or desired result that a researcher
envisions, plan, and commits to achieving.
The research goal is roughly similar to a
purpose or aim. If you are writing an
argument paper, create a clear thesis
statement. The thesis statement helps to
define the clear view that debate more on
the topic selected. While evaluating
scientific theories, it is necessary to
develop a hypothesis to do a future
evaluation. At the beginning of any paper,
define a purpose statement so the
Literature Review will be anchored to
your point of view.
Research:
Research is the magical term when it
comes to Identifying the Research Gap.
Anybody can research the topic choice, but
it takes an expert to organize and arrange
the relevant articles to your study. If you
feel it is challenging to collect the relevant
article, get experts help from Literature
Review Writing Services to develop your
research.
Writing services PhD literature review
select the number of articles that are close
to your topic and subject. And help you to
understand what is the primary
consideration in your research and give
priority accordingly. Be sure to keep a
track on the search item you use, so that it
cannot repeat.
The relevance of ground summary:
Dissertation help literature review
summarizes each source in food and
nutritional study, to determine every
section information in the article that can
feed you with information regarding the
research. Consider the findings,
Methodology, theory section that will help
you to organize and summarize your
sources. The grounded summary should
help readers who are looking for paper in
the food and nutrition to think critically
about the topic and the literature.
Develop a review logically:
A logical literature review does not just
summarize the literature but discuss it
critically. To make a logical flow first
keep the study focused, then make it of
broader interest. Food and nutritional
research can make the researcher include
all the unwanted part inside the literature
easily. The need to keep the review
focused can be problematic on this field.
The best dissertation literature review
helps you to gain a good knowledge of the
subject to keep you engaged in the
research.
To develop a logical flow on the food and
nutritional study, the readers should have
an idea on
● Literature review writing helps you
to provide a significant
achievement in the reviewed field
of study.
● The main area of debate
● The research question that selected
by carrying out the research.
Include the reference:
Compile a list for each entry at the end of
your review. Through the inclusion of the
reference, we demonstrate the bridge
between how our studies different from the
previous work. The reference can include
the literature that we disprove the
arguments, suggestions and hypothesis.
Copyright © 2020 PhdAssistance. All rights reserved 2
Conclusion:
Literature review on food and nutrition
needs latest study research on the selected
topic, not just the overall direction and
achievements in the field. Dissertation
Literature Review Writing Service help
you to have a broad understanding of the
importance of previous research by
including its limitations.
REFERENCES
1. Randolph, J. (2009). A guide in writing the
dissertation literature review. Practical Assessment,
Research, and Evaluation, 14(1), 13.
2. Miller, L. M. S., & Cassady, D. L. (2015). effects of
nutrition knowledge on food label A review of the
literature. Appetite, 92, 207-216.
3. Harris, J. E., Gleason, P. M., Sheean, P. M.,
Boushey, C., Beto, J. A., & Bruemmer, B. (2009).
An introduction of qualitative research for food and
nutrition professionals. Journal of the American
Dietetic Association, 109(1), 80-90.
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