4. kasie pengambangan konsumsi dan keamanan pangan & gizi
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FORMULIR INFORMASI JABATAN
1. Nama Jabatan : Kepala Seksi Pengembangan Konsumsi dan Keamanan
Pangan dan Gizi
2. Kode Jabatan :
3. Unit Organisasi
Eselon I :
Eselon II :
Eselon III :
Eselon I V :
4. Kedudukan Dalam Struktur Organisasi :
(Tulis jabatan saudara dengan diberi warna berbeda dan dilengkapi dengan 2 (dua) jabatan diatasnya dan serta jabatan-jabatan yang setara)
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5. Ikhtisar Jabatan :
6. Uraian Tugas:a. Melakukan koordinasi pencegahan, pengendalian dan penanggulangan
masalah pangan dan gizi sebagai akibat penurunan akses pangan, mutu, gizi, ketersediaan dan keamanan panganTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
b. Melaksanakan pengkajian, analisa da pengembangan pola konsumsiTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
c. Melaksanakan pengembangan teknologi pangan lokalTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
d. Melaksanakan identifikasi dan pengembangan sumber pangan potensial non berasTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
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e. Melaksanakan identifikasi, pengkajian dan pengembangan makanan tradisional dan spesifik daerahTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
f. Melakukakan pengembangan diversifikasi pangan dan giziTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
g. Mensosialisasikan konsumsi beragam, bergizi dan berimbang (3B)Tahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
h. Pengembangan dan kampanye Aku Cinta Makanan Indonesia (ACMI), makanan khas nusantara, makanan khas daerah dan pangan lokalTahapan :6).................................................................................................................7).................................................................................................................8).................................................................................................................9).................................................................................................................
10)...............................................................................................................
i. Melaksanakan koordinasi pengembangan industri pengolahan panganTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
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j. Melaksanakan koordinasi peningkatan mutu dan penganekaragaman produk olahan pangan, mutu kemasan dan pelabelan produk panganTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
k. Mendorong, membina dan memfasilitasi sertifikasi produk olahan panganTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
l. Melaksanakan koordinasi peningkatan kompetensi sumberdaya manusia pelaku usaha pengolahan pangan, antara lain melalui kursus, pelatihan, pendidikan non formal, magang, studi bandingTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
m. Melaksanakan koordinasi sosialisasi, pemantauan, pengkajian dan analisa keamanan pangan olahanTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
n. Melaksanakan koordinasi sosialisasi, pengkajian dan analisa keamanan pangan khusus jajanan anak sekolahTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................
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4).................................................................................................................
5).................................................................................................................
o. Melaksanakan koordinasi sosialisasi perbaikan gizi anak usia sekolah melalui pemberian makanan tambahan anak sekolah (PMTAS)Tahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
p. Melaksanakan koordinasi sosialisasi dan perbaikan gizi balita melalui penyuluhan gizi dan pemberian makanan tambahan kepada Balita di POSYANDUTahapan :1)..................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
q. Melaksanakan koordinasi, pengkajian dan analisa keamanan pangan produk pertanian dari pengaruh residu pestisida dan bahan-bahan kimia berbahaya lainnyaTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
5).................................................................................................................
r. Melaksanakan tugas lain yang diberikan oleh Kepala Kantor sesuai dengan tugas dan fungsinyaTahapan :1).................................................................................................................2).................................................................................................................3).................................................................................................................4).................................................................................................................
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5).................................................................................................................
7. Bahan Kerja :
No Bahan Kerja Penggunaan Dalam Tugas
1.
2.
3.
8. Perangkat/ Alat Kerja:
No Perangkat Kerja Digunakan Untuk Tugas
1.
2.
3.
4.
5.
9. Hasil Kerja:
No Hasil Kerja 1) Satuan Hasil 2)
1.
2.
3.
4.
5.dst1) Hasil Kerja : Tulis Hasil Kerja sesuai dengan uraian tugas
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2) Tulis Satuan Hasil kerja seperti: dokumen, kegiatan,dll.
10. Tanggung Jawab:a.b.c.d.
11. Wewenang: a.b.c.d.
12. Korelasi Jabatan:
No Jabatan Unit Kerja/ Instansi Dalam Hal
1.
2.
3.
4.
5.
13. Kondisi Lingkungan Kerja:
No Aspek Faktor
1.
2.
3.
4.
5.
6.
7.
Tempat kerja
Suhu
Udara
Keadaan Ruangan
Letak
Penerangan
Suara
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8.
9.
Keadaan tempat kerja
Getaran
14. Resiko Bahaya:
No Fisik / Mental Penyebab
1.
2.
15. Syarat Jabatan:
a. Pangkat/Gol. Ruang :
b. Pendidikan :
c. Kursus/Diklat
1) Penjenjangan :
2) Teknis :
d. Pengalaman kerja :
e. Pengetahuan kerja :
f. Keterampilan kerja :
g. Bakat Kerja :
1)
2)
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3)
h. Temperamen Kerja :
1)
2)
i. Minat Kerja :
1)
2)
3)
j. Upaya Fisik :
1)
2)
k. Kondisi Fisik :
1) Jenis Kelamin :
2) Umur :
3) Tinggi badan :
4) Berat badan :
5) Postur badan :
6) Penampilan :
l. Fungsi Pekerjaan :
1)
2)
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3)
16. Prestasi Kerja yang diharapkan
No Satuan Hasil1Jumlah Hasil
(Dalam 1 Tahun)Waktu
Penyelesaian 2)
1.
2.
1) Satuan Hasil lihat nomor 9 kolom 22) Tulis waktu penyelesaian untuk setiap hasil kerja dalam satuan waktu menit
17. Butir Informasi Lain :.............................................................................................................................
.............................................................................................................................
....................., ....................2012
Mengetahui Atasan Langsung Yang membuat
(...............................................) (...................................)
NIP. NIP.
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