04.70.0035 samuel agus hsecure site · perbedaan pengeringan cn2 tukey hsda,b 24 1,3039 24 1,6623...
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7. LAMPIRAN
Lampiran 1. Deskriptif Statistik Kandungan Amilosa Tepung Singkong
Descriptive Statistics
Dependent Variable: AMILOSA1
24,9205 ,94957 627,1036 ,70099 629,0225 ,75416 635,4399 ,63411 629,1216 4,07396 2424,2646 ,75931 627,0844 ,88607 627,7352 1,52279 634,7040 ,97026 628,4471 4,04940 2423,7938 ,86820 625,2619 ,30174 627,3752 ,26235 631,6809 ,87517 627,0280 3,09624 2424,3263 ,93942 1826,4833 1,09181 1828,0443 1,18278 1833,9416 1,84978 1828,1989 3,81656 72
BLANCHblanching 80blanching 65blanching 50kontrolTotalblanching 80blanching 65blanching 50kontrolTotalblanching 80blanching 65blanching 50kontrolTotalblanching 80blanching 65blanching 50kontrolTotal
PKRNGANSTD
SD
DH
Total
Mean Std. Deviation N
Lampiran 2. Tabel Post Hoc Kandungan Amilosa Tepung Singkong terhadap Perbedaan
Pengeringan (Pengeringan Tahap Pertama)
AMILOSA1
Tukey HSDa,b
24 27,028024 28,447124 29,1216
1,000 1,000 1,000
PKRNGANDHSDSTDSig.
N 1 2 3Subset
Means for groups in homogeneous subsets are displayed.Based on Type III Sum of SquaresThe error term is Mean Square(Error) = ,722.
Uses Harmonic Mean Sample Size = 24,000.a.
Alpha = ,05.b.
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Lampiran 3. Tabel Post Hoc Kandungan Amilosa Tepung Singkong terhadap Perbedaan
Perlakuan Blanching yang Digunakan
AMILOSA1
Tukey HSDa,b
18 24,326318 26,483318 28,044318 33,9416
1,000 1,000 1,000 1,000
BLANCHblanching 80blanching 65blanching 50kontrolSig.
N 1 2 3 4Subset
Means for groups in homogeneous subsets are displayed.Based on Type III Sum of SquaresThe error term is Mean Square(Error) = ,722.
Uses Harmonic Mean Sample Size = 18,000.a.
Alpha = ,05.b.
Lampiran 4. Deskriptif Statistik Kandungan Sianida Tepung Singkong
Descriptive Statistics
Dependent Variable: CN1
,9169 ,09996 61,1279 ,15087 61,6394 ,18250 62,7174 ,14832 61,6004 ,72467 241,5929 ,21894 62,0888 ,32694 62,9020 ,32232 64,5612 ,12876 62,7862 1,17625 241,1200 ,18905 61,4054 ,18797 62,0426 ,22739 63,6050 ,44962 62,0432 1,01755 241,2099 ,33537 181,5407 ,47025 182,1947 ,59089 183,6279 ,81912 182,1433 1,09383 72
BLANCHBLANCHING 80BLANCHING 65BLANCHING 50KONTROLTotalBLANCHING 80BLANCHING 65BLANCHING 50KONTROLTotalBLANCHING 80BLANCHING 65BLANCHING 50KONTROLTotalBLANCHING 80BLANCHING 65BLANCHING 50KONTROLTotal
PKRNGANSTD
SD
DH
Total
Mean Std. Deviation N
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Lampiran 5. Tabel Post Hoc Kandungan Sianida Tepung Singkong terhadap Perbedaan
Pengeringan
CN1
Tukey HSDa,b
24 1,600424 2,043224 2,7862
1,000 1,000 1,000
PKRNGANSTDDHSDSig.
N 1 2 3Subset
Means for groups in homogeneous subsets are displayed.Based on Type III Sum of SquaresThe error term is Mean Square(Error) = ,057.
Uses Harmonic Mean Sample Size = 24,000.a.
Alpha = ,05.b.
Lampiran 6. Tabel Post Hoc Kandungan Sianida Tepug Singkong terhadap Perbedaan
Perlakuan Blanching yang Digunakan (Pengeringan Tahap Pertama)
CN1 Tukey HSD
Subset BLANCH N 1 2 3 4 BLANCHING 80 18 1,2099 BLANCHING 65 18 1,5407 BLANCHING 50 18 2,1947 KONTROL 18 3,6279 Sig. 1,000 1,000 1,000 1,000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = ,057. a Uses Harmonic Mean Sample Size = 18,000. b Alpha = ,05.
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Lampiran 7. Deskriptif Statistik Kandungan Amilosa Tiwul Instan Kering
Descriptive Statistics
Dependent Variable: AMILOSA2
20,9214 ,67708 623,9224 ,85934 627,3964 ,21046 630,7509 ,65738 625,7478 3,81424 2419,8695 ,32700 623,3669 ,21041 625,3056 ,23872 629,1510 1,13624 624,4232 3,47281 2417,5903 ,20852 621,8339 ,09488 624,0649 ,37780 626,1695 ,20955 622,4146 3,25574 2419,4604 1,49192 1823,0411 1,02898 1825,5889 1,43976 1828,6904 2,08230 1824,1952 3,73599 72
BLANCHblanching 80blanching 65blanching 50kontrolTotalblanching 80blanching 65blanching 50kontrolTotalblanching 80blanching 65blanching 50kontrolTotalblanching 80blanching 65blanching 50kontrolTotal
PKRNGANstd
sd
dh
Total
Mean Std. Deviation N
Lampiran 8. Tabel Post Hoc Kandungan Amilosa Tiwul Instan Kering terhadap
Perbedaan Pengeringan
AMILOSA2
Tukey HSDa,b
24 22,414624 24,423224 25,7478
1,000 1,000 1,000
PKRNGANdhsdstdSig.
N 1 2 3Subset
Means for groups in homogeneous subsets are displayed.Based on Type III Sum of SquaresThe error term is Mean Square(Error) = ,284.
Uses Harmonic Mean Sample Size = 24,000.a.
Alpha = ,05.b.
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Lampiran 9. Tabel Post Hoc Kandungan Amilosa terhadap Tiwul Instan Kering
Perbedaan Perlakuan Blanching yang Digunakan
AMILOSA2
Tukey HSDa,b
18 19,460418 23,041118 25,588918 28,6904
1,000 1,000 1,000 1,000
BLANCHblanching 80blanching 65blanching 50kontrolSig.
N 1 2 3 4Subset
Means for groups in homogeneous subsets are displayed.Based on Type III Sum of SquaresThe error term is Mean Square(Error) = ,284.
Uses Harmonic Mean Sample Size = 18,000.a.
Alpha = ,05.b.
Lampiran 10. Deskriptif Statistik Kandungan Sianida Tiwul Instan Kering
Descriptive Statistics
Dependent Variable: CN2
,7470 ,08144 6,9190 ,12292 6
1,3356 ,14869 62,2140 ,12084 61,3039 ,59042 241,2978 ,17838 61,7018 ,26637 62,3644 ,26260 63,7161 ,10490 62,2700 ,95833 24,9125 ,15402 6
1,1357 ,13868 61,6642 ,18526 62,9371 ,36632 61,6623 ,83002 24,9858 ,27324 18
1,2521 ,38249 181,7881 ,48142 182,9557 ,66736 181,7454 ,89155 72
BLANCHblanching 80blanching 65blanching 50kontrolTotalblanching 80blanching 65blanching 50kontrolTotalblanching 80blanching 65blanching 50kontrolTotalblanching 80blanching 65blanching 50kontrolTotal
PKRNGANstd
sd
dh
Total
Mean Std. Deviation N
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Lampiran 11. Tabel Post Hoc Kandungan Sianida terhadap Tiwul Instan Kering
Perbedaan Pengeringan
CN2
Tukey HSDa,b
24 1,303924 1,662324 2,2700
1,000 1,000 1,000
PKRNGANstddhsdSig.
N 1 2 3Subset
Means for groups in homogeneous subsets are displayed.Based on Type III Sum of SquaresThe error term is Mean Square(Error) = ,038.
Uses Harmonic Mean Sample Size = 24,000.a.
Alpha = ,05.b.
Lampiran 12. Tabel Post Hoc Kandungan Sianida Tiwul Instan Kering terhadap
Perbedaan Perlakuan Blanching yang Digunakan
CN2
Tukey HSDa,b
18 ,985818 1,252118 1,788118 2,9557
1,000 1,000 1,000 1,000
BLANCHblanching 80blanching 65blanching 50kontrolSig.
N 1 2 3 4Subset
Means for groups in homogeneous subsets are displayed.Based on Type III Sum of SquaresThe error term is Mean Square(Error) = ,038.
Uses Harmonic Mean Sample Size = 18,000.a.
Alpha = ,05.b.
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Lampiran 13. Deskriptif Statistik Cemaran Kapang Tiwul Instan Kering
Descriptive Statistics
Dependent Variable: MIKRO
2,90442 ,005519 63,39992 ,083638 63,49125 ,173175 63,71313 ,117559 63,37718 ,319887 243,12247 ,159097 63,50696 ,096832 63,66575 ,059005 63,84682 ,202703 63,53550 ,302744 242,89053 ,181666 62,91558 ,175475 63,18645 ,159412 63,63874 ,163246 63,15783 ,345948 242,97247 ,170603 183,27415 ,289761 183,44782 ,242606 183,73290 ,178423 183,35684 ,354861 72
BLANCHblanching 80blanching 65blanching 50kontrolTotalblanching 80blanching 65blanching 50kontrolTotalblanching 80blanching 65blanching 50kontrolTotalblanching 80blanching 65blanching 50kontrolTotal
PKRNGANstd
sd
dh
Total
Mean Std. Deviation N
Lampiran 14. Tabel Post Hoc Cemaran Kapang Tiwul Instan Kering terhadap
Perbedaan Pengeringan
MIKRO
Duncana,b
24 3,1578324 3,3771824 3,53550
1,000 1,000 1,000
PKRNGANdhstdsdSig.
N 1 2 3Subset
Means for groups in homogeneous subsets are displayed.Based on Type III Sum of SquaresThe error term is Mean Square(Error) = ,020.
Uses Harmonic Mean Sample Size = 24,000.a.
Alpha = ,05.b.
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Lampiran 15. Tabel Post Hoc Cemaran Tiwul Instan Kering terhadap Perbedaan
Perlakuan Blanching yang Digunakan
MIKRO
Duncana,b
18 2,9724718 3,2741518 3,4478218 3,73290
1,000 1,000 1,000 1,000
BLANCHblanching 80blanching 65blanching 50kontrolSig.
N 1 2 3 4Subset
Means for groups in homogeneous subsets are displayed.Based on Type III Sum of SquaresThe error term is Mean Square(Error) = ,020.
Uses Harmonic Mean Sample Size = 18,000.a.
Alpha = ,05.b.
Lampiran 16. Singkong Mentah Sebelum dan Sesudah Dikupas
Singkong Mentah Seelum Dikupas Singkong Mentah Setelah Dikupas
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Lampiran 17. Gambar Singkong Setelah Perlakuan Blanching
Blanching 80oC Blanching 65oC
Blanching 50oC Kontrol
Lampiran 18. Tepung Singkong dari Ketiga Metode Pengeringan dan Perlakuan Blanching
Solar Tunnel Drying (Dari Atas:Kiri – Kanan
Blanching 80oC, 65oC; Bawah: Kiri - Kanan 50oC,
Kontrol)
Open Air Sun Drying (Dari Atas:Kiri – Kanan
Blanching 80oC, 65oC; Bawah: Kiri - Kanan
50oC, Kontrol)
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Cabinet Drying (Dari Atas:Kiri – Kanan Blanching
80oC, 65oC; Bawah: Kiri - Kanan 50oC, Kontrol)
Lampiran 19. Tepung Singkong dari Ketiga Metode Pengeringan dan Perlakuan Blanching
Solar Tunnel Drying (Dari Atas:Kiri – Kanan
Blanching 80oC, 65oC; Bawah: Kiri - Kanan 50oC,
Kontrol)
Open Air Sun Drying (Dari Atas:Kiri – Kanan
Blanching 80oC, 65oC; Bawah: Kiri - Kanan
50oC, Kontrol)
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Cabinet Drying (Dari Atas:Kiri – Kanan Blanching
80oC, 65oC; Bawah: Kiri - Kanan 50oC, Kontrol)
Lampiran 20. Gambar Tiwul Instan Singkong Kering
Cabinet Drying (Dari Kiri – Kanan; Blanching
80oC, 65oC, 50oC, Kontrol)
Open Air Sun Drying (Dari Kiri – Kanan;
Blanching 80oC, 65oC, 50oC, Kontrol)
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Solar Tunnel Drying (Dari Kiri – Kanan; Blanching
80oC, 65oC, 50oC, Kontrol)
Lampiran 21. Gambar Tiwul Instan Singkong Siap Konsumsi
Cabinet Drying (Dari Kiri – Kanan; Blanching
80oC, 65oC, 50oC, Kontrol)
Open Air Sun Drying (Dari Kiri – Kanan;
Blanching 80oC, 65oC, 50oC, Kontrol)
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Solar Tunnel Drying (Dari Kiri – Kanan; Blanching
80oC, 65oC, 50oC, Kontrol)
Lampiran 22. Gambar Cemaran Kapang Tiwul Instan Singkong Kering
Cabinet Drying (Dari Kanan – Kiri; Blanching
80oC, 65oC, 50oC, Kontrol)
Open Air Sun Drying (Dari Kanan – Kiri;
Blanching 80oC, 65oC, 50oC, Kontrol)
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Solar Tunnel Drying (Dari Kiri – Kanan; Blanching
80oC, 65oC, 50oC, Kontrol)
Lampiran 23. Cabinet Dryer
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Lampiran 24. Lembar Kuisioner
KESUKAAN Nama :
Umur :
Dihadapan Anda terdapat sampel tiwul instan/tiwul singkong, ujilah bagaimana tingkat
kesukaan dari tepung tersebut. Berilah skor sesuai dengan keterangan, pada tingkat
kesukaan sesuai dengan kesukaan yang Anda pahami.
Kode Sampel Karakteristik Kesukaan
Keterangan :
5. Sangat Suka
4. Suka
3. Cukup Suka
2. Tidak Suka
1. Sangat Tidak Suka
85
AROMA Nama :
Umur :
Dihadapan Anda terdapat sampel tiwul instan/tiwul singkong, ujilah bagaimana
karateristik aroma dari tepung tersebut. Berilah skor sesuai dengan keterangan, pada
karakteristik aroma sesuai dengan aroma yang Anda pahami.
Kode Sampel Karakteristik Aroma
Keterangan :
5. Aroma Singkong Sangat Kuat
4. Aroma Singkong Kuat
3. Aroma Singkong Sedang
2. Aroma Singkong Lemah
1. Tidak Ada Aroma Singkong
86
WARNA Nama :
Umur :
Dihadapan Anda terdapat sampel tiwul instan/tiwul singkong, ujilah bagaimana
karateristik warna dari tepung tersebut. Berilah skor sesuai dengan keterangan, pada
karakteristik waarna sesuai dengan warna yang Anda pahami.
Kode Sampel Karakteristik Warna
Keterangan :
5. Warna Sangat Putih
4. Warna Putih
3. Warna Putih Kekuningan
2. Warna Kekuningan
1. Warna Sangat Kuning
87
TEKSTUR Nama :
Umur :
Dihadapan Anda terdapat sampel tiwul singkong, ujilah bagaimana karateristik tekstur
dari tepung tersebut. Berilah skor sesuai dengan keterangan, pada karakteristik tekstur
sesuai dengan tekstur yang Anda pahami.
Kode Sampel Karakteristik Tekstur
Keterangan :
5. Tekstur Sangat Kenyal
4. Tekstur Kenyal
3. Tekstur Cukup Kenyal
2. Tekstur Keras
1. Tekstur Sangat Keras Sekali
88
RASA Nama :
Umur :
Dihadapan Anda terdapat sample tiwul singkong, ujilah bagaimana karateristik warna
dari tiwul tersebut. Berilah skor sesuai dengan keterangan, pada karakteristik rasa sesuai
dengan rasa yang Anda pahami.
Kode Sampel Karakteristik Rasa
Keterangan :
5. Sangat enak
4. Enak
3. Cukup enak
2. Tidak enak
1. Sangat tidak enak