TEKNIK PENGUKURAN DAN PENGENDALIAN BIOPROSES

TPE 4263

Risma-kelas H: 085791571330

Yusuf Hendrawan Yusron Sugiarto

TUJUAN KULIAH

Mahasiswa mempunyai kemampuan menterjemahkan dan memahami teknologi pengukuran, pengukuran variable pada lingkungan fisik, pengukuran variable pada lingkungan kimia, Pengukuran Cell Mass, Pengendalian Loop Terbuka, Pengendalian Loop Tertutup, Konsep pengendalian fuzzy pada variabel bioproses, Model Fuzzy Mamdani, Model Fuzzy Sugeno, Model Fuzzy Tsukamoto, Aplikasi fuzzy pada pengendalian bioproses.

MATERI KULIAH No

TIK Pokok Bahasan Sub Pokok Bahasan

Waktu (menit)

1. Pengantar

2x50

2. Mengetahui teknologi pengukuran

Teknologi pengukuran 2x50

3. Memahami pengukuran variabel lingkungan fisik

Pengukuran variabel lingkungan fisik

Temperatur Tekanan Daya

pengadukan

2x50

4. Memahami pengukuran variabel lingkungan fisik (2)

Pengukuran variabel lingkungan fisik (2)

Laju alir (gas dan cairan)

Kekeruhan viskositas

2x50

5. Memahami pengukuran variabel lingkungan kimia

Pengukuran variabel lingkungan kimia

pH Oksigen terlarut Karbondioksida

terlarut

2x50

6. Memahami pengukuran variabel lingkungan kimia (2)

Pengukuran variabel lingkungan kimia (2)

2x50

7. Memahami pengukuran Cell Mass

Pengukuran Cell Mass 2x50

MATERI KULIAH (2) No TIK Pokok Bahasan Waktu

(menit) 8. Mengetahui Pengendalian Loop

Terbuka Pengendalian Loop Terbuka

2x50

9. Mengtahui Pengendalian Loop Tertutup

Pengendalian Loop Tertutup

2x50

10. Mengetahui Konsep pengendalian fuzzy pada variabel bioproses

Konsep pengendalian fuzzy pada variabel bioproses

2x50

11. Mengetahui Model Fuzzy Mamdani

Model Fuzzy Mamdani 2x50

12. Mengetahui Model Fuzzy Sugeno

Model Fuzzy Sugeno 2x50

13. Mengetahui Model Fuzzy Tsukamoto

Model Fuzzy Tsukamoto 2x50

14. Mengetahui Aplikasi fuzzy pada pengendalian bioproses

Aplikasi fuzzy pada pengendalian bioproses

2x50

3 SKS (2-1) UTS : 30% UAS : 30% TUGAS (1) : 10% TUGAS (2) : 10% PRAKTIKUM : 20%

Bioprocess monitoring and control is important in order to accomplish the broad objectives of maintaining a desired environment for growth of microorganisms. In fact, in many aspects the monitoring and control situation is necessary to reach an economically feasible production with acceptable product quality.

Measurements We make measurements every day: buying products,

sports activities, and cooking Qualitative measurements are words, such as heavy

or hot Quantitative measurements involve numbers

(quantities), and depend on: 1) The reliability of the measuring instrument 2) the care with which it is read – this is determined by

YOU! Scientific Notation

Coefficient raised to power of 10 (ex. 1.3 x 107)

Accuracy, Precision, and Error

It is necessary to make good, reliable measurements in the lab

Accuracy – how close a measurement is to the true value

Precision – how close the measurements are to each other (reproducibility)

Precision and Accuracy

Neither

accurate

nor precise

Precise,

but not

accurate

Precise

AND

accurate