daftar pustaka_ i09fna

4
72 DAFTAR PUSTAKA [Anonim]. 2008. Risiko kehamilan pada penderita hipertensi [Artikel]. Harian Kompas: Edisi Minggu, 2 November 2008. http://kesehatan.kompas.com/ read/xml/2008/11/02/14173748/risiko.kehamilan.bagi.penderita.hipertensi . [4 Mei 2009]. Almatsier S. 2003. Prinsip Dasar Ilmu Gizi. Jakarta: PT. Gramedia Pustaka Utama. Amelia F. 2008. Konsumsi pangan, pengetahuan gizi, aktivitas fisik dan status gizi pada remaja di Kota Sungai Penuh Kabupaten Kerinci Propinsi Jambi [skripsi]. Bogor: Fakultas Pertanian, Institut Pertanian Bogor. Anderson J dan Garner SC. 2000. Pathophysiology algorithm: treatment of hypertension. Di dalam: Mahan LK dan Escott-Stump S, editor. 2004. Food, Nutrition and Diet Therapy. USA: Saunders co. hlm. 913. Andiyani SF. 2007. Faktor-faktor yang mempengaruhi gaya hidup dan coping mecanism guru SD negeri dan swasta (kejadian di Kecamatan Purwakarta, Kota Cilegon, Jawa Barat) [skripsi]. Bogor: Fakultas Pertanian, Institut Pertanian Bogor. Armilawati, dkk. 2007. Hipertensi dan faktor risikonya dalam kajian epidemiologi. Makassar: Bagian Epidemiologi FKM UNHAS. Azwar A. 1994. Program Menjaga Mutu Pelayanan Kesehatan. Jakarta: Yayasan Penerbit Ikatan Dokter Indonesia. Beaglehole R, Bonita R, Kjellstrom T. 1993. Basic epidemiology. Geneva: WHO. Buckle KA, Edwards RA, Fleet GH, Wootton M. 1987. Ilmu Pangan Edisi kedua. Hari Purnomo dan Adiono, penerjemah. Jakarta: UI Press. Terjemahan dari: Food Science. Dauchet et al. 2007. Dietary patterns and blood pressure change over 5-y follow- up in the SU.VI.MAX cohort. Am J Clin Nutr 85:1650–6. [Depkes] Departemen Kesehatan. 2008. Laporan Hasil Riset Kesehatan Dasar (Riskesdas) Indonesia Tahun 2007. Jakarta: Balitbangkes-Depkes RI. Gangwisch et al. 2006. Short sleep duration as a risk factor for hypertension, analyses of the First National Health and Nutrition Examination Survey. J Hypertension 47:833. Ganong WF. 1998. Buku Ajar Fisiologi Kedokteran Ed.17. Widjajakusumah MD dkk, penerjemah; Widjajakusumah MD, editor. Jakarta: EGC. Terjemahan dari: Review of Medical Physiology. hlm.567-569. Guallar-Castillon et al. 2007. Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 86:198 –205.

Upload: ferdiansyah-pey

Post on 23-Oct-2015

13 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: Daftar Pustaka_ I09fna

72

DAFTAR PUSTAKA

[Anonim]. 2008. Risiko kehamilan pada penderita hipertensi [Artikel]. HarianKompas: Edisi Minggu, 2 November 2008. http://kesehatan.kompas.com/read/xml/2008/11/02/14173748/risiko.kehamilan.bagi.penderita.hipertensi.[4 Mei 2009].

Almatsier S. 2003. Prinsip Dasar Ilmu Gizi. Jakarta: PT. Gramedia PustakaUtama.

Amelia F. 2008. Konsumsi pangan, pengetahuan gizi, aktivitas fisik dan statusgizi pada remaja di Kota Sungai Penuh Kabupaten Kerinci Propinsi Jambi[skripsi]. Bogor: Fakultas Pertanian, Institut Pertanian Bogor.

Anderson J dan Garner SC. 2000. Pathophysiology algorithm: treatment ofhypertension. Di dalam: Mahan LK dan Escott-Stump S, editor. 2004.Food, Nutrition and Diet Therapy. USA: Saunders co. hlm. 913.

Andiyani SF. 2007. Faktor-faktor yang mempengaruhi gaya hidup dan copingmecanism guru SD negeri dan swasta (kejadian di KecamatanPurwakarta, Kota Cilegon, Jawa Barat) [skripsi]. Bogor: FakultasPertanian, Institut Pertanian Bogor.

Armilawati, dkk. 2007. Hipertensi dan faktor risikonya dalam kajian epidemiologi.Makassar: Bagian Epidemiologi FKM UNHAS.

Azwar A. 1994. Program Menjaga Mutu Pelayanan Kesehatan. Jakarta: YayasanPenerbit Ikatan Dokter Indonesia.

Beaglehole R, Bonita R, Kjellstrom T. 1993. Basic epidemiology. Geneva: WHO.

Buckle KA, Edwards RA, Fleet GH, Wootton M. 1987. Ilmu Pangan Edisi kedua.Hari Purnomo dan Adiono, penerjemah. Jakarta: UI Press. Terjemahandari: Food Science.

Dauchet et al. 2007. Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort. Am J Clin Nutr 85:1650–6.

[Depkes] Departemen Kesehatan. 2008. Laporan Hasil Riset Kesehatan Dasar(Riskesdas) Indonesia Tahun 2007. Jakarta: Balitbangkes-Depkes RI.

Gangwisch et al. 2006. Short sleep duration as a risk factor for hypertension,analyses of the First National Health and Nutrition Examination Survey. JHypertension 47:833.

Ganong WF. 1998. Buku Ajar Fisiologi Kedokteran Ed.17. Widjajakusumah MDdkk, penerjemah; Widjajakusumah MD, editor. Jakarta: EGC. Terjemahandari: Review of Medical Physiology. hlm.567-569.

Guallar-Castillon et al. 2007. Intake of fried foods is associated with obesity in thecohort of Spanish adults from the European Prospective Investigation intoCancer and Nutrition. Am J Clin Nutr 86:198 –205.

Page 2: Daftar Pustaka_ I09fna

73

Hartono A. 2006. Terapi Gizi dan Diet Ed-2. Jakarta: EGC.

Hurlock EB. 1980. Psikologi Perkembangan Suatu Pendekatan SepanjangRentang Kehidupan. Istiwidayanti dan Soedjarwo, penerjemah; SilabatRM, editor. Mc Graw-Hill, Inc. Terjemahan dari: DevelopmentalPsycology.

JNC-7. 2003. The Seventh Report of the Joint National Committee on Prevention,Detection, Evaluation, and Treatment of High Blood Pressure. JAMA289:2560-2571.

Johnson et al. 2002. Subtle acquired renal injury as a mechanism of salt-sensitive hypertension. N Eng J Med 346:913.

______. 2007. Potential role of sugar (fructose) in the epidemic of hypertension,obesity and the metabolic syndrome, diabetes, kidney disease, andcardiovascular disease. Am J Clin Nutr 86:899 –906.

Karyadi E. 2002. Hidup Bersama Penyakit Hipertensi, Asam Urat, JantungKoroner. Jakarta: PT. Intisari Mediatama.

Kelley GA, Kelley KS, Tran ZV. 2001. Walking and resting blood pressure inadults: a meta analysis. Preventive Med 33:120-7.

Khomsan A. 1996. Defisiensi dan Kelebihan Gizi. Di dalam: Khomsan A danSulaeman A, editor. 1996. Gizi dan Kesehatan dalam Pertanian. Bogor:IPB Pres.

______. 2004. Peranan Pangan dan Gizi Untuk Kualitas Hidup. Jakarta: PT.Grasindo.

Klabunde RE. 2007. Cardiovascular physiology concept: renin-angiotensin-aldosteron. www.cvpharmacology.com. [27 Juni 2009]

Krisnatuti D, Yenrina R. 2005. Perencanaan Menu Bagi Penderita JantungKoroner. Jakarta: Trubus Agriwidya.

Krummel DA. 2004. Medical Nutrition Therapy in Hypertension. Di dalam: MahanLK dan Escott-Stump S, editor. 2004. Food, Nutrition and Diet Therapy.USA: Saunders co. hlm. 900-918.

Ledikwe et al. 2007. Reductions in dietary energy density are associated withweight loss in overweight and obesitas participants in the PREMIER trial.Am J Clin Nutr 85:1212–21.

Mulyono E. 1994. Analisis profil gaya hidup konsumen dan pilihan penggunaanmedia: satu pendekatan strategis media iklan (kejadian di masyarakatKotamadya Bogor) [skripsi]. Bogor: Fakultas Pertanian, InstitutPertanian Bogor.

Peebles R, Hammer LD. 2006. Chilhood Obesity. Di dalam: Bronner F, editor.Nutritional and Clinical Management of Chronic Conditions and Disease.USA: CRC Press. hlm. 1-34.

Page 3: Daftar Pustaka_ I09fna

74

[Perdughi] Perhimpunan Peduli Ginjal Hipertensi Indonesia. 2006. Tips hidupsehat bagi penderita hipertensi [artikel]. http://perdughi.com/uploads/Tips%20Hipertensi-perbaikan.doc. [13 Maret 2009]

Purwati, Salimar, dan Rahayu S. 2002. Perencanaan Menu untuk PenderitaTekanan Darah Tinggi. Jakarta: PT Panebar Swadaya.

Renaud et al. 2004. Moderate wine drinkers have lower hypertension-relatedmortality: a prospective cohort study in French men. Am J Clin Nutr 80:621–5.

Rimbawan dan A. Siagian. 2004. Indeks Glikemik Pangan. Bogor: PanebarSwadaya.

Sabunga A. 2007. Keragaan status gizi dan tekanan darah pada mahasiswaprogram diploma Institut Pertanian Bogor 2006/2007 [skripsi]. Bogor:Fakultas Pertanian, Institut Pertanian Bogor.

Sanjur D. 1982. Social and Culture Perspective in Nutrition. New York: PrenticeHall.

Suhardjo. 1989. Sosio Budaya Gizi. Bogor: Departemen Pendidikan danKebudayaan Direktorat Jenderal Pendidikan Tinggi - Pusat AntarUniversitas Pangan dan Gizi - Institut Pertanian Bogor.

Suharjo B. 2008. Analisis Regresi Terapan dengan SPSS. Yogyakarta: GrahaIlmu.

Supariasa I.D.M, dkk. 2001. Penilaian Status Gizi. Jakarta: EGC.

Syaifuddin. 2006. Anatomi Fisiologi untuk Mahasiswa Keperawatan Ed-3. MonicaEster, editor. Jakarta: EGC.

Tandra H. 2003. Merokok dan kesehatan. Http:/www.Antirokok.or.id/berita/beritarokok kesehatan. htm. [3 Feb 2009]

Tesfaye F et al. 2007. Association between body mass index and blood pressureacross three population in Africa and Asia. J of Human Hypertension 21:28-37.

U.S. Department of Health and Human Services. 2004. The Seventh Report ofthe Joint National Commitee (JNC-7) on Prevention, Detection,Evaluation, and Treatment of High Blood Pressure. USA: NationalInstitute of Health Complete Report.

Uiterwaal et al. 2007. Coffee intake and insidence of hypertension. Am J ClinNutr 85(3):718-723.

Wang et al. 2007. Whole- and refine-grain intakes and the risk of hypertension inwomen. Am J Clin Nutr 86(2):472-479.

Page 4: Daftar Pustaka_ I09fna

75

Whelton SP, Chin A, Xin X, He J. 2002. Effect of aerobic exercise and bloodpressure: a meta-analysis of randomized controlled trials. Ann Intern Med136(7):493-503.

Widyaningsih NN. 2008. Pengaruh keadaan sosial ekonomi, gaya hidup, statusgizi dan tingkat stress terhadap tekanan darah [skripsi]. Bogor: FakultasPertanian, Institut Pertanian Bogor.

Williams GH. 1991. Hypertensive vascular disease. Di dalam: Wilson Jean D. etal.,editor. Harrison’s Principles of Internal Medicine - 12th ed. Spanish:McGraw-Hill, Inc. hlm. 1001-1015.

Whinkelmayer WC et al. 2005. Habitual caffeine intake and the risk ofhypertension in women. JAMA 294: 2330-2335.

Yan Lijing L et al. 2003. Psycoscial factors and risk of hypertension: The coronaryartery risk development in young adult (CARDIA) study. JAMA 290(16):2138-2148.