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DAFTAR ISI

  Halaman

HALAMAN JUDUL............................................................................................ i

LEMBAR PENGESAHAN................................................................................. ii

ABSTRAK ............................................................................................................ iii

KATA PENGANTAR .......................................................................................... iv

DAFTAR ISI........................................................................................................ v

DAFTAR TABEL................................................................................................ vii

DAFTAR GAMBAR ............................................................................................

..........................................................................................................................viii

DAFTAR LAMPIRAN........................................................................................ ix

I. PENDAHULUAN.........................................................................................

1.1. Latar Belakang........................................................................................

........................................................................................................................

11.2. Tujuan......................................................................................................

1.3. Waktu dan Tempat...................................................................................

II. TINJAUAN PUSTAKA................................................................................

2.1. Pengertian Ekonomi Perikanan...............................................................

2.2. Pengertian Ekonomi Mikro.....................................................................

2.3. Permintaan............................................................................................

2.3.1. Pengertian Permintaan...................................................................

  2.3.2. Hukum Permintaan.......................................................................

2.3.3. Fungi Permintaan.........................................................................

  2.3.!.Faktor "aktor #ang memperngaru$i permintaan.............................2.!. %pek Ekonomi....................................................................................

2.!.1. Pendapatan.....................................................................................

  2.!.2. Pengeluaran..................................................................................

2.!.3. Harga.............................................................................................

 

III. MATERI DAN METODE............................................................................

3.1. Materi......................................................................................................

  3.1.1. %lat dan &a$an................................................................................

3.2. Metode.....................................................................................................

  3.2.1. Metode praktikum..........................................................................

  3.2.2. Metode pengam&ilan data..............................................................

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  3.2.3. Metode analii data.......................................................................

  a. model regrei linier........................................................................

  &. model Cob-Douglas......................................................................

IV. HASIL DAN PEMBAHASAN......................................................................!.1. 'eadaan (mum Lokai Praktikum..........................................................

!.2. %nalii Pengaru$ Harga Ter$adap Permintaan.......................................

  !.2.1. Pengaru$ $arga ter$adap permintaan udang.................................

  !.2.2. Pengaru$ $arga ter$adap permintaan &andeng.............................

  !.2.3. Pengaru$ $arga ter$adap permintaan kem&ung............................

  !.2.!. Pengaru$ $arga ter$adap permintaan )umi*)umi.........................

  !.2.+. Pengaru$ $arga ter$adap permintaan tongkol..............................

  !.2.,. Pengaru$ $arga ter$adap permintaan teri.....................................

  !.2.-. Pengaru$ $arga ter$adap permintaan daging api........................

  !.2.. Pengaru$ $arga ter$adap permintaan daging a#am......................

  !.2./. Pengaru$ $arga ter$adap permintaan telur...................................  !.2.10. Pengaru$ $arga ter$adap permintaan tempe.................................

V. KESIMPULAN DAN SARAN......................................................................

+.1. 'eimpulan...............................................................................................

+.2. aran.........................................................................................................

DAFTAR PUSTAKA..........................................................................................

LAMPIRAN.........................................................................................................