DAFTAR ISI

BAB Halaman

KATA PENGANTAR.................................................................. iii

DAFTAR ISI................................................................................ v

DAFTAR TABEL........................................................................ vii

DAFTAR LAMPIRAN................................................................ viii

I PENDAHULUAN

1.1 Latar Belakang..................................................................... 1

1.2 Identifikasi Masalah............................................................. 2

1.3 Maksud dan Tujuan Penelitian............................................. 3

1.4 Kegunaan Penelitian............................................................. 3

1.5 Kerangka Pemikiran............................................................. 3

1.6 Tempat dan Waktu Penelitian.............................................. 7

II BAHAN DAN METODE PENELITIAN

2.1 Bahan Penelitian................................................................... 82.1.1 Bahan Makanan .......................................................... 82.1.2 Cairan Rumen.............................................................. 92.1.3 Saliva Buatan............................................................... 92.1.4 Zat Kimia..................................................................... 92.1.5 Gas Karbondioksida ................................................... 9

2.2 Peralatan Penelitian ............................................................. 92.1.1 Peralatan Sebelum Inkubasi........................................ 9

2.1.2 Peralatan Selama Inkubasi........................................... 102.1.3 Peralatan Penghitungan Mikroorganisma Rumen....... 10

2.3 Metode Penelitian................................................................. 102.3.1 Ransum Percobaan...................................................... 102.3.2 Prosedur Percobaan..................................................... 112.3.3 Rancangan Percobaan dan Analisis Statistik............... 132.3.4 Tata Letak Percobaan ................................................. 15

DAFTAR PUSTAKA................................................................... 16

LAMPIRAN................................................................................. 18

DAFTAR TABEL

Nomor Halaman

1 Kandungan zat makanan bahan pakan percobaan ................. 8

2 Susunan ransum perlakuan..................................................... 10

3 Kandungan nutrisi ransum percobaan..................................... 11

4 Daftar Sidik Ragam ............................................................... 14