appendix 9
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Lampiran 4
KUESIONER PENGARUH POLA PEMBERIAN MAKANAN PENDAMPING ASI
(MP-ASI) TERHADAP STATUS GIZI PADA BAYI 6-12 BULAN DI KECAMATAN MEDAN AMPLAS
I. IDENTITAS RESPONDEN
Identitas Orang Tua
1 Nama KK :
2 Nama Responden :
3 Umur :
4 Agama / Suku :
5. Jumlah Anak :
6. Pendidikan Terakhir :
7. Pekerjaan : a. Bekerja b. Tidak Bekerja
8. Penghasilan / Bulan : a < Rp 1.035.000,- b. > Rp 1.035.000,-
5 Alamat :
II. Identitas Bayi
1. Nama bayi : 2. Umur : (Bulan) 3. Berat Badan : Kg 4. Panjang Badan : cm 5. Jenis Kelamin : 1 . Laki-laki 2. Perempuan 6. Usia Pertama kali pemberian MP-ASI : 7. Jenis MP-ASI yang diberikan < 6 bulan :
73
Universitas Sumatera Utara
FORMULIR FOOD FREQUENCY
1. Nama : 2. No Responden :
Jenis Makanan
Bentuk
Makanan
Frekuensi Konsumsi Makanan
1x/hr
2x/hr
3x/hr
>3x/hr
1x/mgg
2x/mgg
Ket
Apakah jenis MP-ASI yang diberikan : a. MP-ASI Pabrikan b. MP-ASI Dapur Ibu c.Lain-lain
Bahan Makanan Pokok: a. Beras b. Ubi / Kentang c. Tepung Terigu d. Lain-lain
Lauk Pauk Hewani : a. Ikan Segar b. Telur c. daging, Ayam d. Lain-lain
Lauk Pauk Nabati : a. Tempe b. Tahu c. Kacang-kacangan d. Lain-lain
Sayuran : a.Bayam b. Wortel c. Buncis d. Lain-lain
Buah-buahan : a. Pisang b. Pepaya c. Jeruk d. Lain-lain
Lain-lain
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FORMULIR METODE RECALL 24 JAM
1. Nama : 2. No.Responden :
Waktu Makan
Nama Masakan
Bahan Makanan
Jenis
Banyak nya
URT
gr
Pagi / Jam
Siang / jam
Malam / Jam
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Lampiran 5 Pengolahan Data Karakteristik Ibu Frequencies Frequency Table Umur
Frequency Percent Valid Percent Cumulative
Percent Valid <20tahun 3 3.0 3.0 3.0
20-35 tahun 84 84.0 84.0 87.0 > 35 tahun 13 13.0 13.0 100.0 Total 100 100.0 100.0
Frequency Percent Valid Percent Cumulative
Percent Valid 20-35 tahun 84 84,0 84,0 84,0
< 20 tahun atau > 35 tahun 16 16,0 16,0 100,0
Total 100 100,0 100,0 Agama
Frequency Percent Valid Percent Cumulative
Percent Valid Islam 73 73,0 73,0 73,0
Kristen 27 27,0 27,0 100,0 Total 100 100,0 100,0
Jumlah anak
Frequency Percent Valid Percent Cumulative
Percent Valid ≤ 2 orang 64 64,0 64,0 64,0
> 2 orang 36 36,0 36,0 100,0 Total 100 100,0 100,0
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Pendidikan
Frequency Percent Valid Percent Cumulative
Percent Valid SD 3 3,0 3,0 3,0
SMP 42 42,0 42,0 45,0 SMA 54 54,0 54,0 99,0 PT 1 1,0 1,0 100,0 Total 100 100,0 100,0
Pekerjaan Orang Tua
Frequency Percent Valid Percent Cumulative
Percent Valid Tidak bekerja 46 46,0 46,0 46,0
Bekerja 54 54,0 54,0 100,0 Total 100 100,0 100,0
Penghasilan per Bulan
Frequency Percent Valid Percent Cumulative
Percent Valid ≤ Rp, 1,035,000 59 59,0 59,0 59,0
> Rp, 1,035,000 41 41,0 41,0 100,0 Total 100 100,0 100,0
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Crosstabs Umur Bayi * Jenis Makanan Tambahan
Crosstab
Jenis Makanan Tambahan
Total Baik Tidak baik
Umur Bayi 6-8 tahun Count 37 14 51
% within Umur Bayi 72.5% 27.5% 100.0%
% of Total 37.0% 14.0% 51.0%
9-12 tahun Count 22 8 30
% within Umur Bayi 73.3% 26.7% 100.0%
% of Total 22.0% 8.0% 30.0%
3 Count 16 3 19
% within Umur Bayi 84.2% 15.8% 100.0%
% of Total 16.0% 3.0% 19.0% Total Count 75 25 100
% within Umur Bayi 75.0% 25.0% 100.0% % of Total 75.0% 25.0% 100.0%
Umur Bayi * Jumlah Energi Protein
Crosstab
Jumlah Energi Protein
Total Baik (>= 100%
AKG) Sedang (80.01-99,99% AKG)
Umur Bayi 6-8 tahun Count 28 23 51
% within Umur Bayi 54.9% 45.1% 100.0%
% of Total 28.0% 23.0% 51.0%
9-12 tahun Count 10 20 30
% within Umur Bayi 33.3% 66.7% 100.0%
% of Total 10.0% 20.0% 30.0%
3 Count 9 10 19
% within Umur Bayi 47.4% 52.6% 100.0%
% of Total 9.0% 10.0% 19.0% Total Count 47 53 100
% within Umur Bayi 47.0% 53.0% 100.0% % of Total 47.0% 53.0% 100.0%
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Umur Bayi * Frekuensi Konsumsi Makan Crosstab
Frekuensi Konsumsi Makan
Total Baik Tidak baik
Umur Bayi 6-7 tahun Count 42 9 51
% within Umur Bayi 82.4% 17.6% 100.0%
% of Total 42.0% 9.0% 51.0%
8-9 tahun Count 28 2 30
% within Umur Bayi 93.3% 6.7% 100.0%
% of Total 28.0% 2.0% 30.0%
10-12 tahun Count 18 1 19
% within Umur Bayi 94.7% 5.3% 100.0%
% of Total 18.0% 1.0% 19.0% Total Count 88 12 100
% within Umur Bayi 88.0% 12.0% 100.0% % of Total 88.0% 12.0% 100.0%
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Karakteristik Bayi Frequencies Frequency Table Umur Bayi
Frequency Percent Valid
Percent Cumulative
Percent Valid 6-7 bulan 51 51.0 51.0 51.0 8-9 bulan 30 30.0 30.0 81.0 10-12
bulan 19 19.0 19.0 100.0
Total 100 100.0 100.0 Berat Badan Bayi
Frequency Percent Valid
Percent Cumulative
Percent Valid < 7,5 kg 49 49,0 49,0 49,0
>= 7,5 kg 51 51,0 51,0 100,0 Total 100 100,0 100,0
Jenis Kelamin Bayi
Frequency Percent Valid
Percent Cumulative
Percent Valid Perempuan 52 52,0 52,0 52,0
Laki-laki 48 48,0 48,0 100,0 Total 100 100,0 100,0
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Pola Pemberian MP-ASI Frequencies Frequency Table Jenis Makanan Tambahan
Frequency Percent Valid Percent Cumulative
Percent Valid Baik 75 75,0 75,0 75,0
Tidak baik 25 25,0 25,0 100,0 Total 100 100,0 100,0
Konsumsi Energi
Frequency Percent Valid
Percent Cumulative
Percent Valid Baik 47 47,0 47,0 47,0 Sedang 53 53,0 53,0 100,0 Total 100 100,0 100,0
Konsumsi Protein
Frequency Percent Valid
Percent Cumulative
Percent Valid Baik 49 49,0 49,0 49,0 Sedang 51 51,0 51,0 100,0 Total 100 100,0 100,0
Frekuensi Konsumsi Makan
Frequency Percent Valid Percent Cumulative
Percent Valid Baik 88 88,0 88,0 88,0 Tidak baik 12 12,0 12,0 100,0 Total 100 100,0 100,0
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Usia Pertama Kali diberi Makan
Frequency Percent Valid
Percent Cumulative
Percent Valid Baik (>= 6 bulan) 36 36,0 36,0 36,0 Tidak baik (<6
bulan) 64 64,0 64,0 100,0
Total 100 100,0 100,0
Jenis Pemberian Makanan pada bayi usia < 6 bulan
Frequency Percent Valid Percent Cumulative
Percent
Valid Pabrikan 24 37.5 37.5 37.5
MP-ASI Rumah 40 62.5 62.5 100.0
Total 64 100.0 100.0
Status Gizi
Frequency Percent Valid Percent Cumulative
Percent Valid Normal 86 86,0 86,0 86,0
Kurang 14 14,0 14,0 100,0 Total 100 100,0 100,0
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Crosstabs Case Processing Summary Cases Valid Missing Total N Percent N Percent N Percent Usia Pertama Kali diberi Makan * Status Gizi
100 100.0% 0 .0% 100 100.0%
Jenis Makanan Tambahan * Status Gizi
100 100.0% 0 .0% 100 100.0%
Jumlah Makanan * Status Gizi 100 100.0% 0 .0% 100 100.0%
Frekuensi Konsumsi Makan * Status Gizi 100 100.0% 0 .0% 100 100.0%
Jenis Makanan Tambahan * Status Gizi Crosstab
Status Gizi Total
Normal Kurang Normal Jenis Makanan Tambahan
Tidak baik Count 15 10 25 % within Jenis Makanan Tambahan 60.0% 40.0% 100.0%
% of Total 15.0% 10.0% 25.0% Baik Count 71 4 75
% within Jenis Makanan Tambahan 94.7% 5.3% 100.0%
% of Total 71.0% 4.0% 75.0% Total Count 86 14 100
% within Jenis Makanan Tambahan 86.0% 14.0% 100.0%
% of Total 86.0% 14.0% 100.0%
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Chi-Square Tests
Value df
Asymp. Sig. (2-sided)
Exact Sig. (2-sided)
Exact Sig. (1-sided)
Point Probabilit
y Pearson Chi-Square
18.715(b) 1 .000 .000 .000
Continuity Correction(a) 15.947 1 .000
Likelihood Ratio 16.110 1 .000 .000 .000 Fisher's Exact Test .000 .000
Linear-by-Linear Association
18.528(c) 1 .000 .000 .000 .000
N of Valid Cases 100 a Computed only for a 2x2 table b 1 cells (25.0%) have expected count less than 5. The minimum expected count is 3.50. c The standardized statistic is 4.304. Konsumsi Energi * Status Gizi Crosstab
Status Gizi Total
Normal Kurang Konsum si energi
Sedang Count 41 12 53 % within Jumlah Makanan 77.4% 22.6% 100.0%
% of Total 41.0% 12.0% 53.0% Baik Count 45 2 47
% within Jumlah Makanan 95.7% 4.3% 100.0%
% of Total 45.0% 2.0% 47.0% Total Count 86 14 100
% within Jumlah Makanan 86.0% 14.0% 100.0%
% of Total 86.0% 14.0% 100.0%
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Chi-Square Tests
Value df
Asymp. Sig. (2-sided)
Exact Sig. (2-sided)
Exact Sig. (1-sided)
Point Probabilit
y Pearson Chi-Square 6.994(b) 1 .008 .009 .007
Continuity Correction(a) 5.550 1 .018
Likelihood Ratio 7.751 1 .005 .009 .007 Fisher's Exact Test .009 .007
Linear-by-Linear Association 6.924(c) 1 .009 .009 .007 .007
N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is 6.58. c The standardized statistic is 2.631. Konsumsi Protein * Status Gizi Crosstab
Status Gizi Total
Normal Kurang Konsum si energi
Sedang Count 40 11 51 % within Jumlah Makanan 78.4% 21.6% 100.0%
% of Total 40.0% 11.0% 41.0% Baik Count 46 3 49
% within Jumlah Makanan 93.9% 6.1% 100.0%
% of Total 46.0% 3.0% 49.0% Total Count 86 14 100
% within Jumlah Makanan 86.0% 14.0% 100.0%
% of Total 86.0% 14.0% 100.0%
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Chi-Square Tests
Value df
Asymp. Sig. (2-sided)
Exact Sig. (2-sided)
Exact Sig. (1-sided)
Point Probabilit
y Pearson Chi-Square 5.894(b) 1 .010 .011 .009
Continuity Correction(a) 5.168 1 .024
Likelihood Ratio 7.024 1 .007 .011 .009 Fisher's Exact Test .011 .009
Linear-by-Linear Association 6.377(c) 1 .010 .011 .009 .009
N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is 6.13. c The standardized statistic is 2.254. Frekuensi Konsumsi Makan * Status Gizi Crosstab Status Gizi Total Normal Kurang Normal Frekuensi Konsumsi Makan
Tidak baik
Count 5 7 12
% within Frekuensi Konsumsi Makan
41.7% 58.3% 100.0%
% of Total 5.0% 7.0% 12.0% Baik Count 81 7 88 % within
Frekuensi Konsumsi Makan
92.0% 8.0% 100.0%
% of Total 81.0% 7.0% 88.0% Total Count 86 14 100 % within
Frekuensi Konsumsi Makan
86.0% 14.0% 100.0%
% of Total 86.0% 14.0% 100.0%
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Chi-Square Tests
Value df
Asymp. Sig. (2-sided)
Exact Sig. (2-sided)
Exact Sig. (1-sided)
Point Probabilit
y Pearson Chi-Square
22.260(b) 1 .000 .000 .000
Continuity Correction(a) 18.273 1 .000
Likelihood Ratio 15.824 1 .000 .000 .000 Fisher's Exact Test .000 .000
Linear-by-Linear Association
22.038(c) 1 .000 .000 .000 .000
N of Valid Cases 100 a Computed only for a 2x2 table b 1 cells (25.0%) have expected count less than 5. The minimum expected count is 1.68. c The standardized statistic is 4.694. Usia Pertama Kali diberi Makan * Status Gizi Crosstab
Status Gizi Total
Normal Kurang Normal Usia Pertama Kali diberi Makan
Tidak baik (< 6 bulan) Count 56 8 64 % within Usia Pertama Kali diberi Makan 87.5% 12.5% 100.0%
% of Total 56.0% 8.0% 64.0% Baik (>= 6 bulan) Count 30 6 36
% within Usia Pertama Kali diberi Makan 83.3% 16.7% 100.0%
% of Total 30.0% 6.0% 36.0% Total Count 86 14 100
% within Usia Pertama Kali diberi Makan 86.0% 14.0% 100.0%
% of Total 86.0% 14.0% 100.0%
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Chi-Square Tests
Value df
Asymp. Sig. (2-sided)
Exact Sig. (2-sided)
Exact Sig. (1-sided)
Point Probabilit
y Pearson Chi-Square .332(b) 1 .564 .765 .384
Continuity Correction(a) .076 1 .782
Likelihood Ratio .326 1 .568 .765 .384 Fisher's Exact Test .563 .384
Linear-by-Linear Association .329(c) 1 .566 .765 .384 .195
N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is 5.04. c The standardized statistic is -.574.
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Logistic Regression Case Processing Summary Unweighted Cases(a) N Percent Selected Cases Included in Analysis 100 100.0
Missing Cases 0 .0 Total 100 100.0
Unselected Cases 0 .0 Total 100 100.0
a If weight is in effect, see classification table for the total number of cases. Dependent Variable Encoding Original Value Internal Value Normal 0 Kurang 1
Block 0: Beginning Block Classification Table(a,b)
Observed Predicted
Status Gizi Percentage
Correct Normal Kurang Step 0 Status Gizi Normal 86 0 100.0 Kurang 14 0 .0 Overall Percentage 86.0
a Constant is included in the model. b The cut value is .500 Variables in the Equation B S.E. Wald df Sig. Exp(B) Step 0 Constant -1.815 .287 39.347 1 .000 .153
Variables not in the Equation Score df Sig. Step 0 Variables Jenis_Makanan_Tambahan 23.817 1 .000 Jumlah_Energi_Protein 10.516 1 .000
Jumlah_ Protein 9.784 1 .000 Frekuensi_KonsumI_Makan
an 12.657 1 .000
Overall Statistics 44.642 3 .000
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Block 1: Method = Enter Omnibus Tests of Model Coefficients Chi-square df Sig. Step 1 Step 45.872 4 .000
Block 45.872 4 .000 Model 45.872 4 .000
Model Summary
Step -2 Log
likelihood Cox & Snell R Square
Nagelkerke R Square
1 32.541(a) .394 .754 a Estimation terminated at iteration number 8 because parameter estimates changed by less than .001. Classification Table(a)
Observed Predicted
Status Gizi Percentage
Correct Normal Kurang Step 1 Status Gizi Normal 79 7 91.9 Kurang 2 12 85.7 Overall Percentage 92.5
a The cut value is .500 Variables in the Equation B S.E. Wald df Sig. Exp(B) Step 1(a)
Jenis_Makanan_Tambahan 3.267 1.083 10.886 1 .001 47.228 Konsumsi_Energi 4.346 1.485 6.392 1 .000 71.395 Konsumsi _ Protein 4.108 1.376 5.550 1 .000 56.953 Frekuensi_KonsumsI_Makan 3.655 1.130 8.574 1 .003 46.706
Constant 18.379 5.442 12.041 1 .000 .000 a Variable(s) entered on step 1: Jenis_Makanan_Tambahan, Konsumsi _Energi, Konsumsi _Protein, Frekuensi_KonsumsI_Makan.
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