7. lampiran - repository.unika.ac.idrepository.unika.ac.id/7029/8/05.70.0070 surya wijaya -...

Kurva Standar Amilosa

y = 0.0226x + 0.0034R2 = 0.9975

0.020.030.040.050.060.070.080.090.1

0.110.12

1 2 3 4 5

ml

abso

rban

si

Kurva Standar Amilosa

y = 0.1261x - 0.0494R2 = 0.9984

0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

1 2 3 4 5ml

abso

rban

si

7. LAMPIRAN

Lampiran 1. Kurva Standar Amilosa

Lampiran 2. Total Plate Count Keterangan

a. total plate count hari ke-0 (batch 1) b. total plate count hari ke-0 (batch 2) c. total plate count hari ke-32 (batch 1) d. total plate count hari ke-32 (batch 2)

a b

c d

ST SM

SU SB

ST SM

SU SB

ST SM

SU SB

ST SM

SU SB

Lampiran 3. Standar Nasional Indonesia (SNI) Tabel 1. SNI Saus Cabai No Satuan Persyaratan 1 Keadaan

1.1 Bau 1.2 Rasa

- -

Normal Normal cabai

2 Jumlah Padatan % (b/b) 20-40 3 Abu tidak larut dalam asam %, b/b Maksimal 1 4 Mikrooskopis - Cabai positif 5 Bahan Tambahan Makanan

5.1 Pewarn 5.2 Pengawet 5.3 Pengental

Sesuai SNI 0222-M dan peraturan Menes. No. 722/Men.Kes/Per/IX/88

6 Cemaran logam Timbal (Pb) Tembaga (Cu) Seng (Zn) Timah (sn) Raksa (Hg)

mg/kg mg/kg mg/kg mg/kg mg/kg

Maks 2,0 Maks 50 Maks 40 Maks 40,0/250,0 * Maks 0,03

7 Cemaran arsen (As) mg/kg Maks 1,0 8 Cemaran mikoroba

8.1 Angka lempeng total 8.2 Bakteri Coliform 8.3 E. Coli 8.4 S. Aureus 8.5 Salmonella

koloni/gram APM/g APM/g APM/g APM/g koloni/25 g

Maks 1 x 105 Maks 1 x 102

Negatif Maks 10 Negatif

Keterangan : * untuk yang dikemas dalam kaleng (Berdasarkan SNI 01-2976-1992). Tabel 21. SNI Tapioka No. Persyaratan mutu Mutu I Mutu II Mutu III 1 Kadar air (% maks) 15 15 15 2 Kadar abu (% maks) 0,60 0,60 0,60 3 Serat dan kotoran (% maks) 0,60 0,60 0,69 4 Derajat keaaman (1 N

NaOH/100 g) <3 ml <3 ml <3 ml

5 Derajat HCN (% maks) negatif negatif negatif 6 Derajat putih (BaSO4 = 100 94,5 92 92 7 Kekentalan (OEngler) 3-4 2,5-3 <2,5

Lampiran 4. Scoresheet

Nama : Tanggal :

Produk : Saus Cabai

Atribut : Aroma

Instruksi

Di hadapan anda terdapat 4 sampel saus cabai. Ciumlah aroma sampel tersebut secara

berurutan dari kiri ke kanan. Setelah mencium aroma sampel tersebut, anda boleh

mengulang sesering yang anda perlukan. Berilah penilaian terhadap aroma yang paling

disuka (4), suka (3), kurang suka (2), tidak disuka (1)

Kode Sampel Ranking (tidak boleh dobel)

Terima Kasih

Nama : Tanggal :

Produk : Saus Cabai

Atribut : Warna

Instruksi

Di hadapan anda terdapat 4 sampel saus cabai. Amatilah warna sampel tersebut secara

berurutan dari kiri ke kanan. Setelah mengamati warna sampel tersebut, anda boleh




Terima Kasih

Nama : Tanggal :

Produk : Saus cabai

Atribut : kekentalan

Instruksi

Di hadapan anda terdapat 4 sampel saus cabai. Amati kekentalan sampel tersebut secara

berurutan dari kiri ke kanan dengan cara diaduk menggunakan sendok kecil yang telah

disiapkan. Anda boleh mengulang sesering yang anda perlukan. Berilah penilaian

terhadap aroma yang paling disuka (4), suka (3), kurang suka (2), tidak disuka (1)


Terima Kasih

Nama : Tanggal :

Produk : Saus cabai

Atribut : Rasa

Instruksi

Di hadapan anda terdapat 4 sampel saus cabai. Rasakan sampel tersebut secara

berurutan dari kiri ke kanan. Setiap pergantian sampel, bilaslah lidah anda

menggunakan air hangat terlebih dahulu. Setelah merasakan sampel tersebut, anda boleh




Terima Kasih

Nama : Tanggal :

Produk : Saus cabai

Atribut : Overall

Instruksi

Di hadapan anda terdapat 4 sampel saus cabai. Amati keseluruhan sampel tersebut

secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering yang anda

perlukan. Berilah penilaian terhadap overall yang paling disuka (4), suka (3), kurang

suka (2), tidak disuka (1)


Terima Kasih

Lampiran 5. Hasil Uji Normalitas Tabel 2. Normalitas Pengujian Amilosa Saus Cabai Selama Penyimpanan

Tests of Normality

.223 6 .200* .908 6 .421

.254 6 .200* .866 6 .212

.293 6 .117 .822 6 .091

.319 6 .056 .683 6 .004

.293 6 .116 .822 6 .092

.392 6 .004 .702 6 .006

.295 6 .113 .749 6 .019

.383 6 .006 .697 6 .006

.274 6 .179 .863 6 .201

.283 6 .144 .865 6 .206

.264 6 .200* .896 6 .349

.186 6 .200* .969 6 .889

.366 6 .012 .635 6 .001

.180 6 .200* .920 6 .509

.261 6 .200* .903 6 .392

.319 6 .057 .727 6 .012

.266 6 .200* .807 6 .068

.271 6 .193 .836 6 .122

.316 6 .062 .774 6 .034

.292 6 .119 .821 6 .091

.365 6 .012 .760 6 .025

.189 6 .200* .880 6 .267

.312 6 .070 .810 6 .072

.235 6 .200* .884 6 .289

.391 6 .005 .700 6 .006

.331 6 .039 .812 6 .075

.319 6 .056 .683 6 .004

.229 6 .200* .911 6 .444

.319 6 .056 .683 6 .004

.492 6 .000 .496 6 .000

.293 6 .118 .824 6 .095

.307 6 .081 .825 6 .097

.318 6 .058 .749 6 .020

.302 6 .093 .808 6 .070

.420 6 .001 .657 6 .002

.216 6 .200* .877 6 .256

sampelSTSMSUSBSTSMSUSBSTSMSUSBSTSMSUSBSTSMSUSBSTSMSUSBSTSMSUSBSTSMSUSBSTSMSUSB

amilosa_0

amilosa_4

amilosa_8

amilosa_12

amilosa_16

amilosa_20

amilosa_24

amilosa_28

amilosa_32

Statistic df Sig. Statistic df Sig.Kolmogorov-Smirnova Shapiro-Wilk

This is a lower bound of the true significance.*.

Lilliefors Significance Correctiona.

Tabel 3. Normalitas Pengujian Warna (Lightness) Saus Cabai Selama Penyimpanan

Tests of Normality

.353 6 .018 .755 6 .022

.318 6 .058 .812 6 .076

.303 6 .090 .771 6 .032

.281 6 .152 .902 6 .384

.173 6 .200* .981 6 .958

.326 6 .045 .847 6 .149

.281 6 .150 .880 6 .271

.185 6 .200* .972 6 .906

.247 6 .200* .897 6 .359

.204 6 .200* .970 6 .894

.355 6 .018 .735 6 .014

.155 6 .200* .965 6 .857

.223 6 .200* .930 6 .581

.178 6 .200* .931 6 .585

.200 6 .200* .947 6 .714

.276 6 .170 .855 6 .173

.178 6 .200* .956 6 .785

.170 6 .200* .961 6 .824

.266 6 .200* .909 6 .432

.222 6 .200* .905 6 .405

.203 6 .200* .937 6 .639

.282 6 .148 .817 6 .084

.271 6 .191 .792 6 .050

.215 6 .200* .914 6 .465

.233 6 .200* .932 6 .594

.187 6 .200* .899 6 .371

.154 6 .200* .975 6 .925

.229 6 .200* .896 6 .353

.362 6 .014 .674 6 .003

.221 6 .200* .904 6 .395

.156 6 .200* .966 6 .866

.201 6 .200* .911 6 .446

.257 6 .200* .858 6 .181

.253 6 .200* .872 6 .235

.304 6 .087 .751 6 .021

.309 6 .076 .773 6 .033


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Tabel 4. Normalitas Pengujian Warna (Redness) Saus Cabai Selama Penyimpanan

Tests of Normality

.389 6 .005 .785 6 .043

.289 6 .127 .782 6 .041

.389 6 .005 .715 6 .009

.205 6 .200* .897 6 .357

.257 6 .200* .947 6 .719

.246 6 .200* .882 6 .280

.243 6 .200* .884 6 .288

.209 6 .200* .890 6 .321

.379 6 .007 .688 6 .005

.240 6 .200* .858 6 .184

.203 6 .200* .934 6 .611

.199 6 .200* .955 6 .779

.317 6 .059 .886 6 .299

.224 6 .200* .935 6 .618

.166 6 .200* .960 6 .818

.166 6 .200* .955 6 .782

.340 6 .029 .718 6 .009

.291 6 .123 .792 6 .049

.233 6 .200* .877 6 .254

.297 6 .106 .821 6 .091

.194 6 .200* .964 6 .854

.175 6 .200* .922 6 .519

.263 6 .200* .857 6 .178

.164 6 .200* .946 6 .710

.196 6 .200* .939 6 .649

.341 6 .028 .812 6 .076

.219 6 .200* .904 6 .399

.164 6 .200* .972 6 .905

.281 6 .150 .865 6 .207

.257 6 .200* .904 6 .396

.189 6 .200* .939 6 .652

.218 6 .200* .963 6 .845

.229 6 .200* .836 6 .120

.283 6 .145 .806 6 .066

.152 6 .200* .969 6 .884

.205 6 .200* .904 6 .400


A_0

A_4

A_8

A_12

A_16

A_20

A_24

A_28

A_32




Tabel 5. Normalitas Pengujian Warna (Yellowness) Saus Cabai Selama Penyimpanan

Tests of Normality

.234 6 .200* .908 6 .424

.292 6 .120 .845 6 .143

.278 6 .162 .862 6 .195

.288 6 .131 .866 6 .212

.263 6 .200* .893 6 .335

.272 6 .186 .865 6 .206

.177 6 .200* .925 6 .544

.254 6 .200* .856 6 .175

.263 6 .200* .867 6 .215

.279 6 .158 .834 6 .116

.222 6 .200* .920 6 .506

.277 6 .165 .866 6 .209

.195 6 .200* .946 6 .711

.306 6 .082 .782 6 .040

.232 6 .200* .888 6 .309

.434 6 .001 .590 6 .000

.241 6 .200* .847 6 .149

.200 6 .200* .934 6 .610

.257 6 .200* .861 6 .192

.218 6 .200* .914 6 .462

.239 6 .200* .869 6 .223

.265 6 .200* .861 6 .194

.241 6 .200* .819 6 .086

.180 6 .200* .898 6 .361

.167 6 .200* .954 6 .769

.154 6 .200* .951 6 .748

.240 6 .200* .821 6 .089

.372 6 .009 .619 6 .001

.207 6 .200* .947 6 .713

.227 6 .200* .942 6 .672

.211 6 .200* .877 6 .257

.185 6 .200* .971 6 .902

.220 6 .200* .926 6 .549

.213 6 .200* .927 6 .555

.250 6 .200* .891 6 .326

.304 6 .087 .773 6 .033


B_0

B_4

B_8

B_12

B_16

B_20

B_24

B_28

B_32




Tests of Normality

.311 6 .073 .721 6 .010

.202 6 .200* .853 6 .167

.333 6 .036 .814 6 .078

.263 6 .200* .823 6 .093

.300 6 .098 .788 6 .046

.261 6 .200* .818 6 .084

.230 6 .200* .864 6 .203

.251 6 .200* .936 6 .629

.242 6 .200* .849 6 .154

.147 6 .200* .968 6 .878

.302 6 .092 .732 6 .013

.111 6 .200* .997 6 .999

.272 6 .189 .862 6 .197

.232 6 .200* .916 6 .480

.314 6 .066 .782 6 .040

.189 6 .200* .960 6 .823

.254 6 .200* .922 6 .520

.158 6 .200* .950 6 .744

.304 6 .087 .780 6 .039

.238 6 .200* .922 6 .516

.219 6 .200* .960 6 .822

.231 6 .200* .899 6 .368

.224 6 .200* .931 6 .588

.193 6 .200* .923 6 .529

.299 6 .102 .789 6 .046

.216 6 .200* .941 6 .671

.280 6 .155 .865 6 .207

.197 6 .200* .976 6 .927

.184 6 .200* .978 6 .943

.202 6 .200* .968 6 .876

.286 6 .137 .797 6 .056

.216 6 .200* .901 6 .379

.272 6 .186 .923 6 .527

.174 6 .200* .968 6 .880

.224 6 .200* .866 6 .212

.247 6 .200* .869 6 .223


kdrair_0

kdrair_4

kdrair_8

kdrair_12

kdrair_16

kdrair_20

kdrair_24

kdrair_28

kdrair_32




Tabel 6. Normalitas Pengujian Kadar Air Saus Cabai Selama Penyimpanan

Lampiran 6. Hasil Uji Deskripsi Statistik Tabel 7. Deskripsi Statistik Amilosa Saus Cabai

Descriptives

6 2.56517 .001169 .000477 2.56394 2.56639 2.564 2.5676 2.54683 .000753 .000307 2.54604 2.54762 2.546 2.5486 2.68633 .000816 .000333 2.68548 2.68719 2.685 2.6876 2.34450 .000548 .000224 2.34393 2.34507 2.344 2.345

24 2.53571 .125361 .025589 2.48277 2.58864 2.344 2.6876 1.88217 .072342 .029534 1.80625 1.95808 1.823 2.0006 1.86767 .074104 .030253 1.78990 1.94543 1.735 1.9126 1.71683 .055683 .022732 1.65840 1.77527 1.646 1.7616 1.59150 .095123 .038834 1.49168 1.69132 1.469 1.664

24 1.76454 .140575 .028695 1.70518 1.82390 1.469 2.0006 1.78467 .055374 .022606 1.72656 1.84278 1.735 1.8676 1.78050 .088740 .036228 1.68737 1.87363 1.646 1.8676 1.61650 .119254 .048685 1.49135 1.74165 1.469 1.7966 1.46333 .115728 .047246 1.34188 1.58478 1.292 1.611

24 1.66125 .163725 .033420 1.59212 1.73038 1.292 1.8676 1.23467 .042861 .017498 1.18969 1.27965 1.150 1.2576 1.66817 .065285 .026653 1.59965 1.73668 1.566 1.7356 1.28183 .055683 .022732 1.22340 1.34027 1.221 1.3816 1.45150 .077438 .031614 1.37023 1.53277 1.381 1.531

24 1.40904 .182876 .037329 1.33182 1.48626 1.150 1.7356 1.07667 .028048 .011450 1.04723 1.10610 1.027 1.0976 1.60633 .113796 .046457 1.48691 1.72575 1.487 1.7356 1.26100 .034433 .014057 1.22487 1.29713 1.221 1.2926 1.42183 .050133 .020467 1.36922 1.47445 1.381 1.504

24 1.34146 .209182 .042699 1.25313 1.42979 1.027 1.7356 1.0767 .03910 .01596 1.0356 1.1177 1.03 1.126 1.5148 .04313 .01761 1.4696 1.5601 1.47 1.576 1.0707 .03320 .01355 1.0358 1.1055 1.03 1.106 1.3335 .11692 .04773 1.2108 1.4562 1.20 1.48

24 1.2489 .20072 .04097 1.1642 1.3337 1.03 1.576 1.04017 .022113 .009027 1.01696 1.06337 1.027 1.0806 1.35850 .053091 .021674 1.30278 1.41422 1.292 1.4166 1.11550 .096947 .039578 1.01376 1.21724 1.027 1.2046 1.09883 .060882 .024855 1.03494 1.16272 1.035 1.204

24 1.15325 .137978 .028165 1.09499 1.21151 1.027 1.4166 1.07100 .048200 .019677 1.02042 1.12158 1.027 1.1156 1.31267 .050623 .020667 1.25954 1.36579 1.292 1.4166 .97933 .050658 .020681 .92617 1.03250 .938 1.0536 1.08400 .035816 .014622 1.04641 1.12159 1.035 1.115

24 1.11175 .132807 .027109 1.05567 1.16783 .938 1.4166 1.0472 .07478 .03053 .9687 1.1256 .97 1.126 1.1580 .17923 .07317 .9699 1.3461 .94 1.346 .9293 .03944 .01610 .8879 .9707 .85 .966 1.0693 .03850 .01572 1.0289 1.1097 1.03 1.12

24 1.0510 .12569 .02566 .9979 1.1040 .85 1.34

STSMSUSBTotalSTSMSUSBTotalSTSMSUSBTotalSTSMSUSBTotalSTSMSUSBTotalSTSMSUSBTotalSTSMSUSBTotalSTSMSUSBTotalSTSMSUSBTotal

amilosa_0

amilosa_4

amilosa_8

amilosa_12

amilosa_16

amilosa_20

amilosa_24

amilosa_28

amilosa_32

N Mean Std. Deviation Std. Error Lower Bound Upper Bound

95% Confidence Interval forMean

Minimum Maximum

Descriptives

6 36.95250 .068873 .028117 36.88022 37.02478 36.864 37.0136 38.15267 .018833 .007688 38.13290 38.17243 38.120 38.1686 38.94683 .026769 .010928 38.91874 38.97493 38.921 38.9756 45.97183 .013243 .005406 45.95794 45.98573 45.954 45.989

24 40.00596 3.592627 .733342 38.48893 41.52299 36.864 45.9896 36.45500 .521373 .212850 35.90785 37.00215 35.680 37.1806 37.70000 .568929 .232264 37.10295 38.29705 37.050 38.7606 37.79000 .792061 .323357 36.95878 38.62122 36.880 38.8606 46.43500 1.186183 .484257 45.19018 47.67982 44.840 48.240

24 39.59500 4.139497 .844971 37.84704 41.34296 35.680 48.2406 36.28000 .888572 .362758 35.34750 37.21250 35.400 37.8506 37.48333 .232092 .094751 37.23977 37.72690 37.150 37.8506 37.08500 1.035621 .422790 35.99818 38.17182 35.040 37.9406 45.87667 .936924 .382498 44.89343 46.85991 44.470 46.980

24 39.18125 4.049192 .826538 37.47143 40.89107 35.040 46.9806 35.91167 .424614 .173348 35.46606 36.35727 35.430 36.5106 37.57217 .412737 .168499 37.13903 38.00531 37.150 38.2006 36.58667 .254689 .103976 36.31939 36.85395 36.170 36.8806 44.56833 .594589 .242740 43.94435 45.19232 43.780 45.130

24 38.65971 3.560094 .726701 37.15641 40.16300 35.430 45.1306 35.71833 .452302 .184651 35.24367 36.19299 35.160 36.3606 37.54167 .233360 .095269 37.29677 37.78656 37.210 37.8406 36.46833 .575896 .235109 35.86397 37.07270 35.450 37.2006 43.60000 1.343548 .548501 42.19003 45.00997 41.800 45.100

24 38.33208 3.257532 .664941 36.95655 39.70762 35.160 45.1006 36.09500 .910577 .371741 35.13941 37.05059 35.080 37.5206 37.97167 .619400 .252869 37.32165 38.62169 37.300 38.6606 36.84833 .245391 .100180 36.59081 37.10586 36.380 37.0406 44.34667 .549861 .224480 43.76962 44.92371 43.740 45.160

24 38.81542 3.383703 .690695 37.38660 40.24423 35.080 45.1606 35.80500 .955045 .389895 34.80274 36.80726 34.530 37.0006 38.32500 1.055855 .431051 37.21695 39.43305 37.320 40.1006 37.03667 .747092 .304999 36.25264 37.82069 36.050 38.0506 44.00000 .641810 .262018 43.32646 44.67354 42.900 44.630

24 38.79167 3.303841 .674394 37.39658 40.18676 34.530 44.6306 35.60333 1.875651 .765731 33.63496 37.57171 34.370 39.3606 37.89833 .713734 .291381 37.14932 38.64735 37.210 39.0406 36.04667 1.567325 .639858 34.40186 37.69147 34.170 38.5606 43.19333 .651849 .266116 42.50926 43.87741 42.560 44.290

24 38.18542 3.316381 .676953 36.78503 39.58580 34.170 44.2906 34.8617 1.10404 .45072 33.7031 36.0203 33.37 35.886 37.3433 .62679 .25589 36.6856 38.0011 36.35 37.916 35.3867 1.37379 .56085 33.9450 36.8284 34.05 36.806 40.7383 2.92062 1.19234 37.6733 43.8033 37.59 43.50

24 37.0825 2.85590 .58296 35.8766 38.2884 33.37 43.50


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Minimum Maximum

Tabel 8. Deskripsi Statistik Warna (Lightness) Saus Cabai

Descriptives

6 7.22717 1.179433 .481502 5.98943 8.46491 5.897 9.4566 8.54367 1.755300 .716598 6.70159 10.38574 7.064 10.6936 8.36883 .207763 .084819 8.15080 8.58687 8.231 8.6956 12.37533 .592456 .241869 11.75359 12.99708 11.596 12.986

24 9.12875 2.234009 .456015 8.18541 10.07209 5.897 12.9866 7.27167 1.102096 .449929 6.11509 8.42825 5.770 9.0006 8.59000 1.496035 .610754 7.02001 10.15999 7.060 10.6106 8.31667 .158325 .064636 8.15052 8.48282 8.040 8.4706 12.13167 .470082 .191910 11.63835 12.62499 11.560 12.660

24 9.07750 2.073926 .423338 8.20176 9.95324 5.770 12.6606 7.02167 .478390 .195302 6.51963 7.52371 6.400 7.3706 8.64500 .724093 .295610 7.88511 9.40489 8.020 9.8806 7.55667 .381139 .155599 7.15669 7.95665 7.010 7.9806 12.37000 .523565 .213744 11.82055 12.91945 11.500 13.090

24 8.89833 2.191826 .447405 7.97281 9.82386 6.400 13.0906 6.33000 .258380 .105483 6.05885 6.60115 5.950 6.6306 7.35167 .151449 .061829 7.19273 7.51060 7.170 7.5606 5.82167 .374775 .153001 5.42836 6.21497 5.370 6.3906 12.57167 .462749 .188917 12.08604 13.05729 11.830 13.100

24 8.01875 2.761065 .563600 6.85285 9.18465 5.370 13.1006 6.86667 1.000013 .408254 5.81722 7.91612 6.210 8.8406 7.80667 .860759 .351404 6.90336 8.70998 7.040 8.8106 6.56333 .139092 .056784 6.41736 6.70930 6.440 6.7906 12.14500 .836654 .341563 11.26699 13.02301 11.070 12.890

24 8.34542 2.403250 .490561 7.33061 9.36022 6.210 12.8906 6.73500 .215198 .087854 6.50916 6.96084 6.450 7.0606 7.90500 .539843 .220390 7.33847 8.47153 7.110 8.4806 6.09167 .211605 .086387 5.86960 6.31373 5.870 6.3806 13.04333 .212572 .086782 12.82025 13.26641 12.690 13.280

24 8.44375 2.809377 .573462 7.25745 9.63005 5.870 13.2806 6.62667 .275076 .112299 6.33799 6.91534 6.150 6.9606 6.99167 .456571 .186394 6.51253 7.47081 6.130 7.5006 6.32833 .324494 .132474 5.98780 6.66887 5.920 6.7006 12.72333 .228619 .093333 12.48341 12.96325 12.370 13.020

24 8.16750 2.715318 .554262 7.02092 9.31408 5.920 13.0206 6.51000 .438315 .178941 6.05002 6.96998 5.910 6.9306 7.52833 .430415 .175716 7.07664 7.98003 7.060 8.1906 6.73500 .637393 .260215 6.06610 7.40390 5.870 7.4806 12.59500 .425899 .173873 12.14805 13.04195 11.930 13.140

24 8.34208 2.578823 .526400 7.25314 9.43102 5.870 13.1406 6.6867 .28891 .11795 6.3835 6.9899 6.15 6.936 7.7133 .41817 .17072 7.2745 8.1522 7.28 8.176 7.4483 .30935 .12629 7.1237 7.7730 7.05 7.876 12.5133 .25311 .10333 12.2477 12.7790 12.14 12.76

24 8.5904 2.36472 .48270 7.5919 9.5889 6.15 12.76


A_0

A_4

A_8

A_12

A_16

A_20

A_24

A_28

A_32



Minimum Maximum

Tabel 9. Deskripsi Statistik Warna (Redness) Saus Cabai

Descriptives

6 3.23850 .766886 .313080 2.43370 4.04330 1.935 4.0656 4.61950 2.280258 .930912 2.22652 7.01248 2.465 7.6456 3.17700 .323979 .132264 2.83700 3.51700 2.685 3.4626 9.67667 .600924 .245326 9.04604 10.30730 9.065 10.765

24 5.17792 2.957395 .603676 3.92912 6.42672 1.935 10.7656 3.19333 .752215 .307090 2.40393 3.98273 1.950 4.0406 4.53667 2.351686 .960072 2.06872 7.00461 2.360 7.8906 3.14500 .293241 .119715 2.83726 3.45274 2.680 3.4406 9.59500 .622342 .254070 8.94189 10.24811 9.010 10.760

24 5.11750 2.954135 .603010 3.87008 6.36492 1.950 10.7606 3.26167 .171396 .069972 3.08180 3.44154 3.050 3.4706 3.99000 .175043 .071461 3.80630 4.17370 3.850 4.3006 2.40333 .141657 .057831 2.25467 2.55199 2.250 2.6306 9.73500 .491152 .200512 9.21957 10.25043 8.940 10.180

24 4.84750 2.950882 .602346 3.60145 6.09355 2.250 10.1806 3.19833 .211888 .086503 2.97597 3.42070 2.960 3.5406 4.37500 .367845 .150172 3.98897 4.76103 4.070 5.0906 2.38667 .285634 .116610 2.08691 2.68642 2.080 2.7606 10.12667 1.657066 .676494 8.38768 11.86565 6.760 11.020

24 5.02167 3.200001 .653197 3.67042 6.37291 2.080 11.0206 3.12000 .401398 .163870 2.69876 3.54124 2.630 3.5106 4.38167 .258257 .105433 4.11064 4.65269 4.090 4.7506 3.52167 .184328 .075251 3.32823 3.71511 3.300 3.7206 9.62833 .539052 .220067 9.06263 10.19403 8.780 10.160

24 5.16292 2.696752 .550472 4.02418 6.30166 2.630 10.1606 3.31000 .140428 .057329 3.16263 3.45737 3.190 3.5506 4.79500 .339338 .138534 4.43889 5.15111 4.460 5.2406 2.69167 .307858 .125683 2.36859 3.01474 2.120 2.9306 10.17667 .163544 .066767 10.00504 10.34830 10.000 10.380

24 5.24333 3.021714 .616805 3.96738 6.51929 2.120 10.3806 3.357 .3679 .1502 2.971 3.743 2.9 3.96 3.680 .4500 .1837 3.208 4.152 3.2 4.46 3.120 .2707 .1105 2.836 3.404 2.8 3.46 8.822 2.6701 1.0901 6.020 11.624 3.4 10.3

24 4.745 2.7317 .5576 3.591 5.898 2.8 10.36 3.44667 .165005 .067363 3.27350 3.61983 3.250 3.7306 3.65667 .457763 .186881 3.17627 4.13706 3.100 4.4506 5.72667 .236277 .096460 5.47871 5.97462 5.510 6.1306 9.79000 .222980 .091031 9.55600 10.02400 9.480 10.140

24 5.65500 2.617269 .534248 4.54982 6.76018 3.100 10.1406 3.1983 .26042 .10631 2.9250 3.4716 2.86 3.526 4.0583 .27345 .11164 3.7714 4.3453 3.71 4.456 5.4383 .38794 .15838 5.0312 5.8455 5.03 6.136 12.0400 2.47429 1.01013 9.4434 14.6366 9.70 14.84

24 6.1838 3.74029 .76348 4.6044 7.7631 2.86 14.84


B_0

B_4

B_8

B_12

B_16

B_20

B_24

B_28

B_32



Minimum Maximum

Tabel 10. Deskripsi Statistik Warna (Yellowness) Saus Cabai

Descriptives

6 80.97683 .010420 .004254 80.96590 80.98777 80.967 80.9876 80.86500 .000894 .000365 80.86406 80.86594 80.864 80.8666 80.84400 .001095 .000447 80.84285 80.84515 80.843 80.8466 80.85433 .001366 .000558 80.85290 80.85577 80.853 80.856

24 80.88504 .054888 .011204 80.86186 80.90822 80.843 80.9876 86.75433 .456355 .186306 86.27542 87.23325 86.120 87.1376 87.39450 .140689 .057436 87.24686 87.54214 87.282 87.6606 87.52400 .166622 .068023 87.34914 87.69886 87.235 87.6636 87.26933 .238887 .097525 87.01864 87.52003 86.901 87.544

24 87.23554 .396259 .080886 87.06822 87.40287 86.120 87.6636 87.15217 .625244 .255255 86.49601 87.80832 86.598 88.3196 87.01767 .550955 .224926 86.43947 87.59586 86.150 87.6606 87.82917 1.005891 .410653 86.77355 88.88478 87.188 89.7606 87.51000 .328160 .133971 87.16562 87.85438 87.031 87.970

24 87.37725 .706517 .144217 87.07891 87.67559 86.150 89.7606 87.15567 .929573 .379497 86.18014 88.13119 86.295 88.8496 87.38767 1.334335 .544740 85.98737 88.78796 85.616 89.7006 87.60450 .728937 .297587 86.83953 88.36947 86.905 89.0126 87.31200 .181368 .074043 87.12167 87.50233 87.076 87.560

24 87.36496 .851368 .173785 87.00546 87.72446 85.616 89.7006 87.63033 .831804 .339583 86.75741 88.50326 86.731 88.8806 87.58900 .264916 .108151 87.31099 87.86701 87.280 87.9506 87.22950 .854051 .348665 86.33323 88.12577 86.140 88.0126 87.93117 .393370 .160593 87.51835 88.34398 87.510 88.540

24 87.59500 .650030 .132687 87.32052 87.86948 86.140 88.8806 87.51900 .357169 .145814 87.14417 87.89383 87.080 88.0736 87.42400 .155732 .063577 87.26057 87.58743 87.220 87.5896 87.71383 .207044 .084526 87.49655 87.93111 87.460 87.9906 87.63200 .089192 .036412 87.53840 87.72560 87.480 87.724

24 87.57221 .238090 .048600 87.47167 87.67275 87.080 88.0736 87.37617 .432814 .176696 86.92196 87.83038 87.024 88.2146 87.72293 .487788 .199139 87.21102 88.23483 87.158 88.5456 87.69928 .466831 .190583 87.20937 88.18919 87.231 88.3796 87.65446 .327801 .133824 87.31046 87.99847 87.208 88.160

24 87.61321 .428204 .087407 87.43239 87.79402 87.024 88.5456 87.37920 .093675 .038242 87.28090 87.47751 87.247 87.5106 87.69978 .336941 .137556 87.34618 88.05338 87.215 88.2216 87.78400 .370885 .151413 87.39478 88.17322 87.389 88.1686 87.83765 .315625 .128854 87.50642 88.16888 87.521 88.395

24 87.67516 .333367 .068048 87.53439 87.81593 87.215 88.3956 88.49164 .735421 .300234 87.71986 89.26342 87.247 89.5216 88.03507 .812378 .331652 87.18253 88.88760 87.056 89.2576 88.20759 .257397 .105082 87.93747 88.47771 87.863 88.4716 88.01897 .484295 .197713 87.51074 88.52721 87.127 88.498

24 88.18832 .603440 .123177 87.93351 88.44313 87.056 89.521


kdrair_0

kdrair_4

kdrair_8

kdrair_12

kdrair_16

kdrair_20

kdrair_24

kdrair_28

kdrair_32



Minimum Maximum

Tabel 11. Deskripsi Statistik Kadar Air Saus Cabai

Lampiran 7. Hasil Uji Beda Antar Perlakuan Tabel 12. Post Hoc Amilosa Saus Cabai Antar Perlakuan

amilosa_0

Duncana

6 2.344506 2.546836 2.565176 2.68633

1.000 1.000 1.000 1.000

sampelSBSMSTSUSig.

N 1 2 3 4Subset for alpha = .05

Means for groups in homogeneous subsets are displayed.Uses Harmonic Mean Sample Size = 6.000.a.

amilosa_4

Duncana

6 1.591506 1.716836 1.867676 1.88217

1.000 1.000 .743

sampelSBSUSMSTSig.

N 1 2 3Subset for alpha = .05


amilosa_8

Duncana

6 1.463336 1.616506 1.780506 1.78467

1.000 1.000 .942

sampelSBSUSMSTSig.



amilosa_12

Duncana

6 1.234676 1.281836 1.451506 1.66817

.200 1.000 1.000

sampelSTSUSBSMSig.



amilosa_16

Duncana

6 1.076676 1.261006 1.421836 1.60633

1.000 1.000 1.000 1.000

sampelSTSUSBSMSig.



amilosa_20

Duncana

6 1.07076 1.07676 1.33356 1.5148

.879 1.000 1.000

sampelSUSTSBSMSig.



amilosa_24

Duncana

6 1.040176 1.098836 1.115506 1.35850

.067 1.000

sampelSTSBSUSMSig.

N 1 2Subset for alpha = .05


amilosa_28

Duncana

6 .979336 1.071006 1.084006 1.31267

1.000 .635 1.000

sampelSUSTSBSMSig.



amilosa_32

Duncana

6 .92936 1.0472 1.04726 1.06936 1.1580

.057 .086

sampelSUSTSBSMSig.



Tabel 13. Post Hoc Warna (Lightness) Saus Cabai Antar Perlakuan

light_0

Duncana

6 36.952506 38.152676 38.946836 45.97183

1.000 1.000 1.000 1.000

sampelSTSMSUSBSig.



light_4

Duncana

6 36.455006 37.700006 37.790006 46.43500

1.000 .849 1.000

sampelSTSMSUSBSig.



light_8

Duncana

6 36.280006 37.08500 37.085006 37.483336 45.87667

.111 .419 1.000

sampelSTSUSMSBSig.



light_12

Duncana

6 35.911676 36.586676 37.572176 44.56833

1.000 1.000 1.000 1.000

sampelSTSUSMSBSig.



light_16

Duncana

6 35.718336 36.468336 37.541676 43.60000

.109 1.000 1.000

sampelSTSUSMSBSig.



light_20

Duncana

6 36.095006 36.848336 37.971676 44.34667

.051 1.000 1.000

sampelSTSUSMSBSig.



light_24

Duncana

6 35.805006 37.036676 38.325006 44.00000

1.000 1.000 1.000 1.000

sampelSTSUSMSBSig.



light_28

Duncana

6 35.603336 36.046676 37.898336 43.19333

.566 1.000 1.000

sampelSTSUSMSBSig.



light_32

Duncana

6 34.86176 35.3867 35.38676 37.34336 40.7383

.606 .065 1.000

sampelSTSUSMSBSig.



Tabel 14. Post Hoc Warna (Redness) Saus Cabai Antar Perlakuan

A_0

Duncana

6 7.227176 8.368836 8.543676 12.37533

.063 1.000

sampelSTSUSMSBSig.



A_4

Duncana

6 7.271676 8.31667 8.316676 8.590006 12.13167

.074 .628 1.000

sampelSTSUSMSBSig.



A_8

Duncana

6 7.021676 7.556676 8.645006 12.37000

.102 1.000 1.000

sampelSTSUSMSBSig.



A_12

Duncana

6 5.821676 6.330006 7.351676 12.57167

1.000 1.000 1.000 1.000

sampelSUSTSMSBSig.



A_16

Duncana

6 6.563336 6.86667 6.866676 7.806676 12.14500

.511 .051 1.000

sampelSUSTSMSBSig.



A_20

Duncana

6 6.091676 6.735006 7.905006 13.04333

1.000 1.000 1.000 1.000

sampelSUSTSMSBSig.



A_24

Duncana

6 6.328336 6.62667 6.626676 6.991676 12.72333

.136 .072 1.000

sampelSUSTSMSBSig.



A_28

Duncana

6 6.510006 6.735006 7.528336 12.59500

.437 1.000 1.000

sampelSTSUSMSBSig.



A_32

Duncana

6 6.68676 7.44836 7.71336 12.5133

1.000 .171 1.000

sampelSTSUSMSBSig.



Tabel 15. Post Hoc Warna (Yellowness) Saus Cabai Antar Perlakuan B_0

Duncana

6 3.177006 3.238506 4.619506 9.67667

.072 1.000

sampelSUSTSMSBSig.



B_4

Duncana

6 3.145006 3.193336 4.536676 9.59500

.089 1.000

sampelSUSTSMSBSig.



B_8

Duncana

6 2.403336 3.261676 3.990006 9.73500

1.000 1.000 1.000 1.000

sampelSUSTSMSBSig.



B_12

Duncana

6 2.386676 3.198336 4.375006 10.12667

.121 1.000 1.000

sampelSUSTSMSBSig.



B_16

Duncana

6 3.120006 3.521676 4.381676 9.62833

.076 1.000 1.000

sampelSTSUSMSBSig.



B_20

Duncana

6 2.691676 3.310006 4.795006 10.17667

1.000 1.000 1.000 1.000

sampelSUSTSMSBSig.



B_24

Duncana

6 3.1206 3.3576 3.6806 8.822

.513 1.000

sampelSUSTSMSBSig.



B_28

Duncana

6 3.446676 3.656676 5.726676 9.79000

.228 1.000 1.000

sampelSTSMSUSBSig.



B_32

Duncana

6 3.19836 4.0583 4.05836 5.43836 12.0400

.253 .074 1.000

sampelSTSMSUSBSig.



Tabel 16. Post Hoc Kadar Air Saus Cabai Antar Perlakuan kdrair_0

Duncana

6 80.844006 80.854336 80.865006 80.97683

1.000 1.000 1.000 1.000

sampelSUSBSMSTSig.



kdrair_4

Duncana

6 86.754336 87.269336 87.394506 87.52400

1.000 .150

sampelSTSBSMSUSig.



kdrair_8

Duncana

6 87.017676 87.152176 87.510006 87.82917

.068

sampelSMSTSBSUSig.

N 1

Subsetfor alpha

= .05


kdrair_12

Duncana

6 87.155676 87.312006 87.387676 87.60450

.437

sampelSTSBSMSUSig.

N 1

Subsetfor alpha

= .05


kdrair_32

Duncana

6 88.018976 88.035076 88.207596 88.49164

.235

sampelSBSMSUSTSig.

N 1

Subsetfor alpha

= .05


kdrair_16

Duncana

6 87.229506 87.589006 87.630336 87.93117

.096

sampelSUSMSTSBSig.

N 1

Subsetfor alpha

= .05


kdrair_20

Duncana

6 87.424006 87.519006 87.632006 87.71383

.052

sampelSMSTSBSUSig.

N 1

Subsetfor alpha

= .05


kdrair_24

Duncana

6 87.376176 87.654466 87.699286 87.72293

.218

sampelSTSBSUSMSig.

N 1

Subsetfor alpha

= .05


kdrair_28

Duncana

6 87.379206 87.69978 87.699786 87.784006 87.83765

.079 .461

sampelSTSMSUSBSig.



Lampiran 8. Hasil Uji Beda Antar Hari Penyimpanan Tabel 17. Post Hoc Amilosa Saus Cabai Antar Hari Penyimpanan

ST

Duncana

6 1.04176 1.04726 1.07106 1.07676 1.07676 1.23476 1.78476 1.88226 2.5652

.270 1.000 1.000 1.000 1.000

hari24.0032.0028.0020.0016.0012.008.0040Sig.

N 1 2 3 4 5Subset for alpha = .05


SM

Duncana

6 1.15806 1.31276 1.35836 1.51486 1.6063 1.60636 1.66826 1.78056 1.86776 2.5468

1.000 .375 .079 .231 .094 1.000

hari32.0028.0024.0020.0016.0012.008.0040Sig.

N 1 2 3 4 5 6Subset for alpha = .05


SU

Duncana

6 .92936 .97936 1.07076 1.11506 1.26106 1.28186 1.61656 1.71686 2.6863

.175 .228 .568 1.000 1.000 1.000

hari32.0028.0020.0024.0016.0012.008.0040Sig.

N 1 2 3 4 5 6Subset for alpha = .05


SB

Duncana

6 1.06936 1.08406 1.10006 1.33356 1.42186 1.45156 1.46336 1.59156 2.3445

.511 1.000 .374 1.000 1.000

hari32.0028.0024.0020.0016.0012.008.0040Sig.



Tabel 18. Post Hoc Warna (lightness) Antar Hari Penyimpanan

ST

Duncana

6 34.86176 35.6033 35.60336 35.7183 35.7183 35.71836 35.8050 35.8050 35.80506 35.9117 35.9117 35.91176 36.0950 36.09506 36.2800 36.28006 36.4550 36.45506 36.9525

.090 .182 .053

hari32.0028.0016.0024.0012.0020.008.0040Sig.



SM

Duncana

6 37.34336 37.4833 37.48336 37.5417 37.54176 37.5722 37.5722 37.57226 37.7000 37.7000 37.70006 37.8983 37.8983 37.89836 37.9717 37.9717 37.97176 38.1527 38.15276 38.3250

.109 .088 .052

hari32.008.0016.0012.00428.0020.00024.00Sig.



SU

Duncana

6 35.38676 36.0467 36.04676 36.4683 36.46836 36.58676 36.8483 36.84836 37.0367 37.03676 37.0850 37.08506 37.79006 38.9468

.050 .080 .099 1.000

hari32.0028.0016.0012.0020.0024.008.0040Sig.



SB

Duncana

6 40.73836 43.19336 43.60006 44.00006 44.3467 44.34676 44.5683 44.5683 44.56836 45.8767 45.8767 45.87676 45.9718 45.97186 46.4350

1.000 .096 .050 .072 .473

hari32.0028.0016.0024.0020.0012.008.0004Sig.



Tabel 19. Post Hoc Warna (redness) Antar Hari Penyimpanan

ST

Duncana

6 6.33006 6.5100 6.51006 6.6267 6.62676 6.6867 6.68676 6.7350 6.73506 6.8667 6.86676 7.0217 7.02176 7.2272 7.22726 7.2717

.058 .108

hari12.0028.0024.0032.0020.0016.008.0004Sig.



SM

Duncana

6 6.99176 7.3517 7.35176 7.5283 7.5283 7.52836 7.7133 7.7133 7.71336 7.8067 7.8067 7.80676 7.9050 7.9050 7.90506 8.5437 8.54376 8.59006 8.6450

.135 .051 .071

hari24.0012.0028.0032.0016.0020.00048.00Sig.



SU

Duncana

6 5.82176 6.0917 6.09176 6.3283 6.32836 6.56336 6.73506 7.44836 7.55676 8.31676 8.3688

.173 .231 .053 .581 .790

hari12.0020.0024.0016.0028.0032.008.0040Sig.



SB

Duncana

6 12.13176 12.14506 12.37006 12.37536 12.5133 12.51336 12.5717 12.57176 12.5950 12.59506 12.7233 12.72336 13.0433

.074 .096

hari416.008.00032.0012.0028.0024.0020.00Sig.



Tabel 20. Post Hoc Warna (yellowness) Antar Hari Penyimpanan

ST

Duncana

6 3.12006 3.19336 3.19836 3.19836 3.23856 3.26176 3.31006 3.35676 3.4500

.263

hari16.00432.0012.0008.0020.0024.0028.00Sig.

N 1

Subsetfor alpha

= .05


SM

Duncana

6 3.66676 3.68006 3.99006 4.05836 4.37506 4.38176 4.53676 4.61956 4.7950

.151

hari28.0024.008.0032.0012.0016.004020.00Sig.

N 1

Subsetfor alpha

= .05


SU

Duncana

6 2.38676 2.40336 2.69176 3.12006 3.14506 3.17706 3.52176 5.43836 5.7167

.079 .742 1.000 .090

hari12.008.0020.0024.004016.0032.0028.00Sig.



SB

Duncana

6 8.82176 9.59506 9.62836 9.67676 9.73506 9.78336 10.12676 10.17676 12.0400

.155 1.000

hari24.00416.0008.0028.0012.0020.0032.00Sig.



Tabel 21. Post Hoc Kadar Air Antar Hari Penyimpanan

ST

Duncana

6 80.97686 86.75436 87.1522 87.15226 87.1557 87.15576 87.3760 87.37606 87.3792 87.37926 87.51906 87.63036 88.4917

1.000 .102 .219 1.000

hari048.0012.0024.0028.0020.0016.0032.00Sig.



SM

Duncana

6 80.86506 87.01776 87.3877 87.38776 87.3945 87.39456 87.4240 87.42406 87.5890 87.58906 87.6998 87.69986 87.7230 87.72306 88.0352

1.000 .082 .111

hari08.0012.00420.0016.0028.0024.0032.00Sig.



SU

Duncana

6 80.84406 87.22956 87.5240 87.52406 87.6045 87.60456 87.6993 87.69936 87.7138 87.71386 87.7838 87.78386 87.8292 87.82926 88.2077

1.000 .111 .069

hari016.00412.0024.0020.0028.008.0032.00Sig.



SB

Duncana

6 80.85436 87.26936 87.31206 87.5100 87.51006 87.6320 87.6320 87.63206 87.6543 87.6543 87.6543 87.65436 87.8377 87.8377 87.83776 87.9312 87.93126 88.0190

1.000 .050 .088 .120 .058

hari0412.008.0020.0024.0028.0016.0032.00Sig.



Lampiran 9. Analisa Data Sensoris (Kruskal Walis) Ranks

50 115.5250 97.4650 96.4650 92.56

20050 110.5250 99.1350 98.1350 94.22

20050 86.5050 109.5050 119.5050 86.50

20050 110.8850 91.0850 101.0450 99.00

20050 94.4650 113.6350 109.5550 84.36

200

perlakuanSBPTSBPMSBPUSBPBTotalSBPTSBPMSBPUSBPBTotalSBPTSBPMSBPUSBPBTotalSBPTSBPMSBPUSBPBTotalSBPTSBPMSBPUSBPBTotal

warna

aroma

rasa

kekentalan

overall

N Mean Rank

Test Statisticsa,b

5.003 2.346 13.277 3.169 8.7773 3 3 3 3

.172 .504 .004 .366 .032

Chi-SquaredfAsymp. Sig.

warna aroma rasa kekentalan overall

Kruskal Wallis Testa.

Grouping Variable: perlakuanb.

Lampiran 10. Analisa Data Sensoris (Mann Whitney) Ranks

50 44.68 2234.0050 56.32 2816.00

100

perlakuanSBPTSBPMTotal

rasaN Mean Rank Sum of Ranks

Test Statisticsa

959.0002234.000

-2.073.038

Mann-Whitney UWilcoxon WZAsymp. Sig. (2-tailed)

rasa

Grouping Variable: perlakuana.

Ranks

50 41.96 2098.0050 59.04 2952.00

100

perlakuanSBPTSBPUTotal


Test Statisticsa

823.0002098.000

-3.048.002


rasa


Ranks

50 50.86 2543.0050 50.14 2507.00

100

perlakuanSBPTSBPBTotal


Test Statisticsa

1232.0002507.000

-.129.897


rasa


Ranks

50 56.06 2803.0050 44.94 2247.00

100

perlakuanSBPMSBPBTotal


Test Statisticsa

972.0002247.000

-1.984.047


rasa


Ranks

50 58.58 2929.0050 42.42 2121.00

100

perlakuanSBPUSBPBTotal


Test Statisticsa

846.0002121.000

-2.878.004


rasa


Ranks

50 45.30 2265.0050 55.70 2785.00

100

perlakuanSBPTSBPMTotal

overallN Mean Rank Sum of Ranks

Test Statisticsa

990.0002265.000

-1.859.063


overall


Ranks

50 46.78 2339.0050 54.22 2711.00

100

perlakuanSBPTSBPUTotal


Test Statisticsa

1064.0002339.000

-1.325.185


overall


Ranks

50 53.38 2669.0050 47.62 2381.00

100

perlakuanSBPTSBPBTotal


Test Statisticsa

1106.0002381.000

-1.033.302


overall


Ranks

50 50.84 2542.0050 50.16 2508.00

100

perlakuanSBPMSBPUTotal


Test Statisticsa

1233.0002508.000

-.122.903


overall


Ranks

50 58.09 2904.5050 42.91 2145.50

100

perlakuanSBPMSBPBTotal


Test Statisticsa

870.5002145.500

-2.703.007


overall


Ranks

50 56.17 2808.5050 44.83 2241.50

100

perlakuanSBPUSBPBTotal


Test Statisticsa

966.5002241.500

-2.028.043


overall


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