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Pengaruh Penambahan RagiTape Selama Fermentasi
Terhadap Karakteristik CairanPulpa Hasil Samping
Fermentasi Kakao untukProduksi Cuka Makan
by Gp Ganda Putra
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TIME SUBMITTED 01-JUL-2016 12:16PM
SUBMISSION ID 687359278
WORD COUNT 3759
CHARACTER COUNT 21596
AGROTECHNO_APRIL-2016.PDF (352.34K)
15%SIMILARITY INDEX
%INTERNET SOURCES
%PUBLICATIONS
15%STUDENT PAPERS
1 15%
2 <1%
3 <1%
4 <1%
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Pengaruh Penambahan Ragi Tape Selama FermentasiTerhadap Karakteristik Cairan Pulpa Hasil SampingFermentasi Kakao untuk Produksi Cuka MakanORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Udayana UniversityStudent Paper
Submitted to University of LeicesterStudent Paper
Submitted to Bath Spa University CollegeStudent Paper
Submitted to University of NottinghamStudent Paper