Download - Piong catur
Transcript
![Page 1: Piong catur](https://reader038.vdokumen.com/reader038/viewer/2022100803/58eec2491a28ab392c8b4659/html5/thumbnails/1.jpg)
“PIONG” KrispiKeong Cemilan
RinganBerprotein Tinggi
Oleh :
Catur Prasetyo
Jurusan TeknikKimia
IST AKPRIND Yogyakarta
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Latar Belakang
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PemanfaatanHama Keong
1. Pakan ternak ( Bebek, ikan,)
2. Diformulasikan menjadi peletdan pupuk organik
3. Dikonsumsi sebagianmasyarakat
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• Bagaimana Pembuatan keong krispi darihama keong ?
• Bagaimana Kandungan protein dalam dagingkeong setelah dibuat keong krispi?
• Bagaiamana Prospek Ekonomi Daging Keongsebagai Bahan Pembuatan Keong Krispi ?
Rumusan Masalah
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