Download - MACAM-MACAM BAHAN PAKAN KONSENTRAT
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JURUSAN NUTRISI DAN MAKANAN TERNAKFAKULTAS PETERNAKAN
UNIVERSITAS BRAWIJAYA MALANG
STAF PENGAJAR:Prof. Dr. Ir.
KusmartonoHeli Tistiana, S.Pt
MP
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A. Bijian serealia (Rumput-rumputan/Butir-butiran) Jagung Sorghum (S. Bicolor) Wheat (Triticum aestivum) Padi (Oryza sativa) Barley Oats Rye Millet
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B. Penggilingan biji-bijian (Dry or wet milling processed)
C. Pakan sumber karbohidrat berbentuk cair (High- carbohydrate liquid feeds) Molases dan sejenisnya By product susu cair (liquid milk by products)
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D. By product pakan kering (dry feed by products) Beet pulp Citrus pulp and meal Dries bakery product Cassava meal Akar dan umbi akar (roots and tubers)
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E. Lemak dan Minyak Animal fats Poultry fats Blended feed grade animal fat (campuran) Blended animal and vegetable fat Feed graded vegetable fat
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1. Sumber protein asal tanamanBungkil biji berminyak sepertiKedelaiKapasKacangBunga matahariLin seedSafflowerRape seedSesame
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2. Sumber protein asal ternakTepung daging, tepung daging dan tulangTankage / kalduTepung darah 6%BHTepung hati keringTepung kelenjarTepung bulu ayamHasil samping proses penetasan telurLitter kandang broilerProduk susu (susu kering, susu skim kering)
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3. Sumber Protein asal lautTepung ikan hasil culling (80% PK)Tepung hati dan kelenjar ikanSilase ikan dengan pengasamanTepung udang dan kepiting (PK 40%)
4. Sumber protein kasar lainSCP (Ganggang dab Ragi)NPN
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1. BungkilKedelaiKapasLin seedKacangBunga matahari
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2. Sumber nabati lainGluten feed and mealBrewer dried grain (brewers grain atau endapan kasar dari proses pembuatan bir)Tepung alfalfa
3. Tepung hewanTankage and meat mealTepung ikanProduk susu
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A. JAGUNGPK SK
Dedak jagung 11.3 5.0
Jagung giling 10.0 2.6
Husk : lapisan luar dari biji jagung
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B. PADIPK
SKDedak halus pabrik 13.8 11.6Dedak halus kampung 9.9 19.8Dedak halus kampung 7.6 27.8Biji padi + kulit 9.7 10.3Biji padi – kulit 9.4 1.4Kulit biji 3.8
43.3
Hulls : sekam (kulit terluar biji)Grain fines : partikel kecil yang tersarung dari proses
pemecahan bijiBran : pericardium biji
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CHAFFSekam, bulu, buku dan bagian-bagian kecil dari jerami yang diperoleh pada saat pemrosesan biji misalnya pemukulan
CHAFF AND DUSTSekam, buku, jerami, debu dari proses penggilingan (elevatory/sweepings), pasir dan kotoran biji. Bila abu >15% di tabel ditulis pasir & kotoran lain (Association of American Feed Control Officials)
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C. SORGHUM BICOLORPK SK
Biji sorghum giling 11.2 2.8
D. WHEATPK SK
Gandum giling 13.6 3.5
Bran (dedak gandum) 15.0 15.7
Hasil samping tepung
gandum (pollard) 18.7 7.7
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E. MOLLASESPK SK
Saccharum officinarum 5.4 10.0
F. BY PRODUCT SUSU CAIRSusu < Fe dan Cu
Susu segar (SK=0%) PK SKSkim milk (separated milk) 24 41.3
Segar (BK=9.6%) 37.5 1.6
Powder (BK=90%) 36.4 1.7
Butter milk segar 33.3 12.0
Whey (hasil samping keju) 10.8 0.4
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G. BY PRODUCT PAKAN KERING
No. Bahan pakan BK PK SK1. Tuber segar 16.7 7.4 6.2
2. Fresh pulp 16.3 7.6 22.9
3. Dried pulp 92.9 8 18.6
4. Pulp+molases 90 12 16.8
5. Beet molases 81.7 14.7 0
6. Silase pulp 13.9 9.4 24.3
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H. LAIN-LAINBK PK SK
Citrus sinensis - - -
Sweet Orange - - -
Dried citrus pulp 91.8 6.9 13.1
Whole orange 12.8 7.8 9.4
Citrus seed meal - 8.1 11.4
Dried bakery product - 9-12
Carrot (wortel) 2.1-10 5-11 4-12