Vol.3 no.28 / www.thejakartapost.com

To The land of milk and honey

kanTo lampo waterfallinspiring animated shorts

Besikalung temple

THURS 19

2 may 19, 2016

PT BINA MEDIA TENGGARA I EDIToRIAl AND GENERAl DEPARTMENTjl. tukad musi VI/17 kav.1 renon Denpasar Bali (0361) 265 436, 265 437 Fax (0361) 223 698 jpbali@indosat.net.id, advertisingbali@thejakartapost.com, promotionbali@thejakartapost.com

edible audio works kanto lampo waterfall04 05

from THE EdiTor

Board of Directors Jusuf Wanandi, Cherly P. Santoso, Endy M. Bayuni & Riyadi Suparno I Editor in Chief/Guarantor Endy M. Bayuni

Editor I Wayan Juniarta I Contributing Editor Rita A. Widiadana I Editorial Staff Desy Nurhayati, Bram Setiawan, Anton Muhajir, Alit Kertaraharja, Ni Komang Erviani, Luh De Suriyani, Wasti Atmodjo I Photographers Agung Parameswara, Lukman SB, Zul Trio Anggono, Anggara MahendraGraphic Designer Budhi Hartono, Sunaryo, Mohamad Soleh

General Manager Wiradiatma Wijoga I Advertising Kadek Ita Noviyanti, Ngurah Agung I Circulation Slamet Sunarno I Promotions Mirah Adi

ConTEnTs

cover photo: rio helmi

Inspiring animated shorts

to the land of milk and honey

Besikalung temple

sunday Food Festival and Bazaar

Blue moon

st. regis exceptional champagne journey06

0708101112

Yes, Bali is a paradise island, but it has its share of problems. poor infrastructure, chronic traffic congestion, uncollected trash and rising crime are some of the well-known and publicly discussed problems. there are also less-spoken-about problems, the ones that lie beneath the veneer of the island’s calm and stable sociological surface.

one of these is the cultural and economic tension between the Balinese and the non-Balinese, particularly javanese migrant workers.

this issue’s cover story explores the nature and causes of this tension, as well as reveals the challenges that migrant workers face on daily basis in this paradisiacal land.

hopefully, this piece will enlighten our readers to the fact that Bali is still a long way from being a perfect paradise.

— The Editor

a troubled paradise

3may 19, 2016

images

there is truly something majestic about the morning. the way the soft, warm beams of the rising sun partially illuminate the dew-soaked tips of

young paddy stalks makes you thankful you left your bed early. and the sight of a deserted beach with nothing to behold except rows of vacant outriggers and a calm, blue ocean will surely fill your heart with that strange sense of

elation and longing.all these wonders will be revealed to those

who are willing to go slower, to deliberately push aside, temporarily at least, the urge to participate in the morning rush ritual that has defined our modernity.

so take that bicycle or those long-forgotten running shoes and head to those quiet places where wonders await.

morning cycling“GoInG slower reVeals more

oF the IslanD’s BeautY”

worDs anD photos I Wayan JunIarta

4 may 19, 2016

savor

ediBle audio Works

“experImental, multIsensorY pop-up

DInInG concept”worDs DESy nurHayatI photos COurtESy OF W BaLI

and produced music piece or soundscape is performed live for the diners for the duration of the meal.

It is electronic music, sometimes ambient, sometimes rhythmic, sometimes peppered with natural sound recordings that hint at the origins of the food being eaten.

Guests have high-fidelity loudspeakers suspended above the table at the optimal angle and distance to the diner to project the audio appropriately, supported by a perimeter array of loudspeakers behind the guests and throughout the dining area.

on the sidelines of the w sound suite launched at w retreat in seminyak last week, we were invited to this extraordinary dining experience.

the five-course meal opened with Indonesian salad gado gado served as the appetizer, paired with australian semillon-sauvignon Blanc, accompanied by a field recording of a vegetable patch in pererenan

combined with the sounds of Balinese gamelan, Balinese hand pan and bandpass equalized synth plucks.

For another course, diners listened to a field recording of a fishing harbor and boiling pot percussions, as their taste buds enjoyed the slipper lobster with rice crispies and coconut-turmeric bisque paired with californian

chardonnay 2013. the sweet ending presented Balinese raw

chocolate with sesame ice-cream and celery confit served alongside espresso martini, while the field recordings of modern Indonesian poetry combined with hard stereo autopan and Balinese permas Gamelan patterns using western instruments.

traditionally, when you think of culinary pairings, it is wine with food.

when done well, one brings out the best flavors of the other for an overall

experience that is greater than the sum of its parts.

But what about our other senses? why can’t your sense of hearing also inform your sense of taste, and vice versa?

take a star chef who is an avid music aficionado. put him in a room with a record producer/Dj and audio engineer with a lifelong obsession with fine food. the result is a duo that calls itself edible audio works.

Brazilian-born, new York-made, star chef adriano ricco has teamed up with esteemed new York record producer and internationally regarded Dj eric reithler-Barros for a thematic, experimental pop-up dining concept that explores the links between taste and sound.

“adriano loves to cook and I love making music, so we thought why don’t we team up to create this unique dining concept,” reithler-Barros said.

Imagine linking wind chimes to foam, a woodwind trio to caramelized asparagus, a slowly undulating synthesizer to a creamy soup, and a detuned triangle to sichuan pepper.

Diners can visualize a themed multi-course tasting menu, creatively and artfully held together by a particular theme: the ocean, the night, the moon, summer, or other thematic centerpieces.

then, with each course, a custom-written

5may 19, 2016

sojourn

Gianyar has many natural attractions, but kanto lampo waterfall is the regency’s most recent sensation.

unlike many of Bali’s other waterfalls, which are mostly located in remote, hilly forests, kanto lampo is adjacent to the crowded Banjar kelod kangin in Beng village, some 30 kilometers north of Denpasar.

the 15-meter-high waterfall began to attract local and international visitors thanks to it featuring on various social media sites in 2015. previously, the main water source for the local subak agricultural irrigation was almost unrecognizable, with only a pair of narrow streams of water trickling down the cliff.

“the locals have been coming to the waterfall since before I was in elementary school. my parents used to look for big stones around the river for building foundations,” recalled I wayan mada, the 50-year-old village head.

the waterfall area provided an inter-village bridge connecting nearby hamlets. some years ago, to improve access to the villages, as well as to the waterfall, the local people built a narrow road.

“we received meager funding from the Gianyar administration,” he noted.

the villagers consider the waterfall a sacred place from which they can acquire the holy water used in Dewa Yadnya (ceremonies for the living) and Pitra Yadnya (rituals for the dead). there are several shrines around the waterfall where people pray and present religious offerings.

according to mada, the waterfall took its name from the presence of now rare kanto

kanTo lampo WaTerfall“an easIlY accessIBle place to relax In nature”

worDs anD photos Eka JunI artaWan

lampo trees, which bear sweet fruit.since its renovation, the waterfall has easy

road access, adequate parking and lines of stalls selling food, drinks and snacks. two modest changing rooms are available for men and women.

For a donation of only rp 5,000 (37 us cents) per person, visitors can enjoy the beauty of the waterfall and its relaxing atmosphere.

6 may 19, 2016

savor

the light chime of champagne flutes and the gentle hum of conversation greeted the distinguished guests of an exceptional culinary evening

last saturday, at the st. regis Bali resort as they gathered for a sumptuous six-course, champagne-paired dinner.

this highly anticipated event was hosted at the sophisticated kayuputi restaurant and promised an evening of conviviality, prestigious champagnes and asian-inspired haute cuisine.

starting with aperitifs, canapés and champagne in the kayuputi Bar, the event was

hosted by the st. regis Bali chief sommelier, harald wiesmann, and brand ambassador of lVmh in Bali, alistair toyne, who together offered guests a rare opportunity to sample some impressive vintages, including la Grande Dame, ruinart, krug, Dom pérignon and Dom pérignon rosé.

as befits the exulted level of these singular brands, the setting whispered sophistication and the evening was presented with great ceremony, with the advent of dinner being signaled by wiesmann and the st. regis tradition of sabrage, where a champagne

sT. regisexceptional champagne Journey

“kaYuputI anD lVmh host a sophIstIcateD eVenInG”

worDs amanDa O’COnnOr photos CHrIS O’COnnOr

bottle is opened with style using a ceremonial cavalry sword.

along the long dining table, white tuxedo-clad waiters stood behind each guest to simultaneously unveil each course from the bespoke menu of exceptional food created by renowned executive chef agung Gede.

while every delicately prepared course and glass of finely effervescent bubbles was exceptional, particular note goes to the sturia caviar primeur with carpaccio of cured hokkaido scallop and avocado sorbet served with “r” ruinart brut.

the delicate nose of white fruits and hazelnuts is long and full-bodied in the mouth, caressing the salty bites of caviar and their soft, gentle scallop counterpart. Visual art on a plate, the contrasts of pickled apple and avocado sorbet were highlighted by the aromas of this classic wine, which has long been closely associated with the arts.

the krug Grand cuvée was another delight, served with poached canadian lobster, roasted butternut, white lobster emulsion and citrus sabayan. the epitome of the krug philosophy, joseph krug’s vision of the ultimate champagne pleasure, the exquisite nose and fresh, explosive acidity in the mouth accentuated the subtle flavor of the lobster, while the explosion of bubbles on the tongue offset the creamy butternut.

after the indulgent bûche de chèvre and black olive crumble served with la Grande Dame, followed by a delightful dessert with the newly launched moët et chandon Ice Imperial Demi sec, the guests eased their way happily into the dark tropical night.

the st. regis Bali is deservedly renowned for its exceptional wine dinners, which are held on special occasions throughout the year, as well as for its superb sunday brunches.

7may 19, 2016

sight

animation fans in Denpasar had the opportunity to watch 10 animated short

films and to join video calls with the directors thanks to minikino, a community focused on establishing a short film culture in Indonesia.

the monthly event at minihall Irama Indah last week screened various genres from several countries, including The Optimist from the us, An Elephant on the Moon and Reminiscence from France, Kitbash Kid from singapore and Biru from Indonesia.

all the movies were said to be “inspiring and drew sympathy” from the audience. “remember this, beauty can deceive. It’s what’s inside that counts, as all good creatures know

[…] ” was part of the lyrics from Hedgehog in Love, a musical animation about friendship, love and how love is seen not with the eyes but with one’s heart.

It was an experimental cartoon created using mixed techniques of puppets, sand and water by alexander sparinsky, a ukrainian musicologist, composer and producer.

“when we talk about animation nowadays, it is supposedly more than just how the story is presented, yet with borderless global communications, supported by the rapid growth of technology, it is giving the artists ways to develop their creativity with more freedom than ever before,” said minikino’s programmer edo wulia.

Biru was the only Indonesian animated short screened at the event. lasting almost 10 minutes, it was also the longest. created by maria rosiana using a stop motion technique, Biru tells the story of a blue-headed male figure that always finds way to procrastinate doing his homework until the deadline has passed. the climax was when he removed his head and threw it in the trash.

Biru has made its way to several short movie festivals and will be developed through crowd funding for student movie workshops.

inspiring animaTed shorTs

“screenInG anD DIscussIon InspIre YounG auDIence”

worDs anD photos LuH DE SurIyanI

8 may 19, 2016

worDs anD photos rIO HELmI

“the Issue oF mIGratIon anD DIstrIButIon oF wealth”

To The land of milk and honey

9may 19, 2016

cover story

the phenomenon of migration is as old as human history — ever since the earliest migrants left africa or walked across now sunken oceanic

bridges. migration is a story of despair and hope, of conflicts and resolutions, of prejudice and tolerance, of suspicion and compassion, of harsh realities and dreams, of necessity and ambition.

to the many impoverished inhabitants of other islands in Indonesia, particularly the landless of east java in both rural and urban areas like Banyuwangi and jember, Bali is viewed as the land of milk and honey. what is a “paradise getaway” for vacationing tourists, lured by the ever-strident marketing calls of an industry that thinks only boom or bust, is a land of dreams for the inhabitants of neighboring islands that are a simple ferry ride away.

though the official minimum wage of Banyuwangi regency is barely rp1million (us$75.12), below that of Gianyar (at approximately rp 1.7 million, this doesn’t reflect the reality of the many jobless or underemployed. It is telling that despite Banyuwangi’s very real progress over the last few years under the leadership of the dynamic azwar anas and the rapid economic growth of jember regency (surpassing 6 percent in 2013), that these two administrative regencies are major sources of migrant workers in Bali today. It boils down to a familiar issue: distribution of wealth.

while there is work in rural areas, it is often backbreaking and badly paid. an example of an exception to poor wages would be the sulfur miners in Ijen in Banyuwangi. their income is variable as they are paid according to productivity, but most can average rp 130,000 a day, and they get to stay close to their families. But the very real and cruel downside here is the backbreaking work in extremely hazardous conditions: carrying 70 kilogram loads up steep, rocky crater trails with sulfur fumes swirling around them takes a heavy toll on backs and lungs.

these two regencies have their own share of ethnic migration, with a large percentage of the population being madurese, who have migrated over the decades from their own island. nowadays, the population of the one regency of jember nearly equals that of the entire province of Bali. the ever-growing pressure to find jobs for a large swathe of the

population who live at bare subsistence levels leads to the inevitable.

Bali’s booming economy, deceptive though it can be, is like a gigantic magnet for a large spectrum of hopeful people: well-educated management types, highly trained technicians and artisans, construction workers, farm laborers and, inevitably, criminals of all calibers.

the only Balinese nowadays who take on coarse laboring jobs are from remoter, impoverished areas of Buleleng and karangasem, but they constitute a minority and are usually only employed by minor local contractors doing government jobs such as ditches and sidewalks, where quality control is a highly corrupt process and doesn’t require quality.

major contractors working on large-scale projects, like five-star hotels, end up employing an overwhelming majority of javanese skilled workers, who are cheaper and easier to manage; and crucially require less time off for the plethora of ceremonies that make up a huge part of Balinese lives. the contractors build shanty dormitories for the migrants, where they are semi-quarantined and monitored by local authorities, and they work seven days straight for months at a time on contract.

then there are the more entrepreneurial skilled workers and journeymen, who often set up shop locally after finishing contracts on buildings and other projects. the quality of their services and their own work conditions vary greatly. more and more they are becoming

inextricably implicated in Bali’s economy. this is easy to see: the one time a year when muslim javanese take a substantial break is at the end of the fasting month of ramadhan. During this period, it is increasingly difficult to find services offered by plumbers or electricians: the standard excuse being: “they’re still at home in java for lebaran.”

those with the least bargaining power are the temporary agricultural workers. here there are hardly any controls. they are mostly contracted by local farmers to harvest rice, or fly-by-night operators who have scrounged enough money to lease fallow rice fields for a few months to grow melons or such. their working conditions are even worse than those of construction workers, and their pay is far below the minimum wage.

tarpaulins stretched over makeshift frames, thin rubber mats on damp ground, fume-prone kerosene stoves: this is their lot whether for a few nights or a few months. they handle and spray, with little protection, cocktails of chemical pesticides, many of which have been banned in other countries. Quarry workers use high powered circular saws with no shoes or work gloves, no protective scaffolding is set up and insurance isn’t even a concept.

though many Balinese look down on these newcomers (they currently make up about 11 percent of Bali’s population, with the island receiving an average of 25,000 new migrants per annum) and are suspicious of them, it is a fact that Bali’s economy and service industry

would suffer greatly in their absence. the newcomers, for their part, often find the Balinese unduly arrogant. on the ferry to java one day, a tailor from Blitar said to me: “Mas, I don’t understand why they are so proud. they are just landlords who have had a windfall, they don’t do anything. we work hard and make things work.” a popular old joke that has made the rounds goes something like this: “the javanese come here selling meatballs to buy land. the Balinese sell land to buy meatballs.”

obviously not all the migrants bring with them is beneficial. criminal elements find easy pickings with unsuspecting tourists — the very real risk of mob lynching by the Balinese doesn’t deter them. coming from dirt poor backgrounds, even some legitimate construction laborers succumb to the overwhelming temptations offered by scantily clad young ladies scooting about at night with bulging purses dangling casually off their shoulders and the unimaginable wealth barely a five foot wall away.

today, tensions keep growing. shanties set up ostensibly for a one-off project remain long after the project is finished and become bases for new arrivals connected by family or region and start to mushroom. local Balinese get nervous and angry about it, and suspect some of their own officials of looking the other way in return for favors and payoffs. religious differences are becoming more marked as an island trend to more emphatic hindu fundamentalism takes hold.

even among the migrants themselves, clannishness and ethnocentricity thrives. In dormitories set up by contractors, madurese from jember more often than not sleep in one room, while javanese from other areas will choose their own room together; a javanese group of woodworkers from jepara in central java will set up their own camp, and so forth. In districts like tuban, near the airport, sprawling, maze-like ghettoes have sprung up along ethnic and regional lines.

as the island’s population grows and the competition for land resources becomes ever fiercer, these seeds of conflict sprout. clashes between locals and newcomers are becoming more common, occasionally spreading into mass confrontation. It is a serious challenge that needs to be addressed on all levels before it is too late. we are, after all, supposed to be one nation, one people. a fair distribution of wealth and welfare is our only real insurance for the future.

10 may 19, 2016

sojourn

the mount Batukaru area in tabanan regency is home to some of Bali’s precious natural, cultural and religious heritages.

the multi-tiered rice fields in jatiluwih, located some 50 kilometers from Denpasar, are

noted as a world heritage site by unesco and are the site of the Besikalung grand temple, pura luhur Besikalung, believed to have been built around 917, or 839 in the caka Balinese calendar.

the existence of this temple was recorded in

Besikalungtemple

“local laws oFFer cultural anD socIal protectIon”

worDs anD photos agung ParamESWara

the Babahan I ancient manuscript, mentioned in the phrase: “Cala Silunglung Kaklungan Pangulumbigyan”, which means the purification ceremony in the sacred hall at cala silungung, which later became Besikalung.

the multi-tiered shrine in the temple’s main courtyard resembles a monument built during the megalithic period, while seven years ago the local people took charge of the 25 hectares of forest surrounding the temple.

to preserve both the temple and the forest, the customary village of Babahan in penebel issued a perarem, or customary law, which is the traditional legal instrument.

the perarem is strictly enforced and prohibits hunting and poaching, as well as felling trees in the forest. anyone breaking this law is fined rp 10 million (us$750) and becomes responsible for organizing and paying for the special Guru Piduka ritual to ask for forgiveness.

this local law and its enforcement have protected the temple and its surrounding forest from environmental and social damage, demonstrating the effectiveness of local wisdom.

11may 19, 2016

savor

sundays in Bali can be laidback and easygoing affairs with an array of fun events for the whole family, often along the beaches.

You can choose to be spoiled at some of the sunday brunches offered at the island’s most popular resorts, or simply explore the open-air sunday markets that have been attracting much hype in recent years.

among the regular sunday events taking place in the island’s tourist spots is the sunday Food Festival and Bazaar, a recent initiative that has become a highlight on the sanur strip.

hosted by Byrdhouse Beach club, the event brings together a multitude of food vendors, local arts and craft merchants and producers to display their best for the sanur crowd, which comprises locals, expatriates and international visitors.

Byrdhouse Beach club is in front of segara Village hotel and hosts a wide range of open-air stalls presenting selected fashion apparel, handmade accessories and decorative ornaments at a quality comparable to branded

labels. there is also a stall offering tarot reading. the food festival itself is always in the

spotlight, featuring an extensive selection of international foods from asian to european all-time favorites. Vendors are selected to give exclusivity and extended options to the visitors at each event. this month, the food festival offered a live barbecue, authentic Indonesian dishes and snacks, fresh salads and healthy power juices.

since last year, the event has gained a lot of attention from weekenders who love to spend their time in the quiet, relaxing atmosphere of sanur. It is held on the first and third sunday of every month, from noon until 8 p.m.

Visitors who shop and spend at the event can enjoy the beach club facilities, with free use of the infinity pool and kids’ playground. those who stay until sunset can enjoy the vocals and tunes of acoustic nuevo Band from 5 p.m. until the event closes.

all in all, it is a perfect weekend getaway for a casual meet up among friends, or quality bonding time with loved ones.

sunday food fesTival and

Bazaar“a GooD waY to spenD a relaxInG sunDaY”

worDs DESy nurHayatI photos COurtESy OF SEgara VILLagE

12 may 19, 2016

sound

serangan island’s usually quiet and dark beachside will transform into an “exploding” stage of musical celebration this saturday night as

the Blue moon dance and music festival kicks off.

thousands of music lovers and party animals are expected to throng the spacious three-hectare venue, which boasts a dedicated picnic area with artificial grass and a main venue with a never-before-seen center stage.

“It took us three months to construct the stage and I assure you that Indonesia has never seen a stage like this,” festival director Ida Bagus anom satya prabawa, fondly known as Gus anom, said.

the lotus-like center stage is eight meters tall with a circular crown eight meters in diameter and is equipped with an leD pathway as well as laser lights. Bali’s internationally renowned architect Yoka sara is the principal designer of the stage.

seattle-based wolfpack and one of Indonesia’s best Djs, Dipha Barus, will be the highlights of the festival. however, the key strength and the very thing that sets Blue moon apart from the other music festivals is the ample slots it is providing to local, Bali-based Djs.

“the island has a huge pool of local talent and this festival is all about presenting and promoting them,” Gus anom said.

out of this pool of local talent, the festival committee has selected ten to be featured at this year’s Blue moon.

“they have been selected for their ability to ‘produce’ their own music and sound. we don’t want to feature a Dj whose ability is limited to playing other people’s music only.”

the featured local Djs are God stone

“the IslanD’s onlY multI-Genre musIc FestIVal promIses an awesome experIence anD stunnInG VIstas”

Blue moon

worDs I Wayan JunIarta photos COurtESy OF BLuE

mOOn FEStIVaL

market, no Footure, Dj Indra k, Dj Gween, Denys andrew, jaux Ion, sol Felix, Dj wisdy, rio sidiq, chang ci man, alex Verdacchi and ajun perwira.

“they represent diverse musical genres, from reggae and hip-hop, to techno and deep house, making this festival a truly musical festival,” Gus anom commented.

another unique aspect of Blue moon is its determination to ensure that its patrons enjoy a good time in a safe and comfortable environment. Despite the venue’s capacity of 10,000 persons, ticket sales have been capped at 3,500.

“there is no point in having as many in the audience as possible if they cannot enjoy the performance due to overcrowding.”

owner of a successful catering company and an avid fan of electronic dance music, Gus anom aims at making Blue moon a permanent fixture on the island’s music scene.

“It is the island’s multi-genre music festival and the only electronic dance festival initiated and organized by Balinese people.”

13May 19, 2016

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Private Indonesian language classes for foreigners. Call Dwi 0813 3870 5158

Private piano lessons for kids. Contact Steven, 0813 393 21615 / 089 651 434612

Private yoga lessons: in a studio, in a villa or in the com-fort of your home. British teacher. All levels catered for. 0817 470 3070

Saxophone or guitar lessons at any level. SMS 0813 398 07682 Doug.

Soap-making class, 4 hours, Rp 1 mill. Call 0813 287 16169, kesambibali@gmail.com

Swimming, private courses. For more information please call 0818 054 19300

Ticketing & Tour Packages. Contact Ohana Tour Bali on ohanabali.com or 0821 4402 1005

Web design, SEO, and video editing service. Portfolio : creativewebdesign.com Contact : 0819 9938 5206

Wood & composite decking specialist & carpenter. Email : woodworking.bali@yahoo.co.id 081999857305

www.BaliShoot.com. Affordable commercial advertis-ing photography.

14 May 19, 2016

Events

Azul Beach Club Premiere LaunchMay 20Starts 5 p.m.Padma Beach, Legian: (0361) 765759

Full Moon Seafood BarbecueMay 21From 7 – 10:30 p.m.Mantra Sakala Resort and Beach ClubJl. Pratama No. 95, Tanjung Benoa: (0361) 775216

Free Pizza Event Every ThursdayFrom 2 – 10:30 p.m.Ristorante SpaccanapoliJl. Pengosekan, Ubud

Hubud Filmmakers Meet UpMay 25Starts 7 p.m.HubudJl. Monkey Forest No. 88, UbudE-mail: nadia@nadiaastari.com

Jazz and Blues Session Every Thursday, Friday and SaturdayFrom 9 p.m. – 11:45 p.m.Mannekepis Jazz and Blues BistroJl. Raya Seminyak, Kuta: (0361) 8475784

Kul Kul Farm Bali Open Day Every ThursdayFrom 8 – 11 a.m.Come and join workshops and the fun of sharing farm duties.Kul Kul Farm BaliJl. Raya Sibang Kaja, Br. Saren, Abiansemal, BadungE-mail: kul@kulkulfarm.com

Lazy Day Sunday Every SundayStarts 1 p.m.Mozaic Beach ClubJl. Pantai Batu Belig, Kerobokan: (0361) 4735796

Limbo Hip Every ThursdayStarts 8:30 p.m.LacalitaJl. Raya Batu Bolong No. 68, Canggu

Made’s Warung Live Performances Balinese Dances Every Monday, Tuesday, Wednesday, Friday, SundayLive MusicEvery Tuesday, Thursday, Friday, SaturdaySalsa DanceEvery SundayMade’s WarungJl. Raya Seminyak, Kuta: (0361) 755297

PechaKucha NightMay 24Starts 7:30 p.m.BetelNut Jl. Raya Ubud, Ubudwww.pechakucha.org/cities/ubud

Starfish Bali Garage SaleMay 21From 10 a.m. – 3 p.m.Rumah SanurJl. Danau Poso No. 51A, Sanur

Sunset Beach Bar & GrillEvery SaturdayChill-out music, snack-style menu, true Balinese hospitality.Intercontinental Bali ResortJl. Uluwatu 45, Jimbaran: (0361) 701888

Watch Worldwide Sports Events Live sports coverage at Meads, watch live AFL, NRL, Super Rugby, cricket, tennis, F1. Meads Boutique Villas HotelJl. Pratama No. 99, Tanjung Benoa: (0361) 776604

Food & Drinks

REStauRantSeven best Indian restaurants in Bali.

Gateway to IndiaOpen daily, 11 a.m. – 11 p.m.Jl. Pantai Kuta No. 11B, Kuta

Queen’s TandoorOpen daily, 12 – 11:30 p.m.Jl. Raya Seminyak No. 1/73A, Seminyak

AtithiOpen daily, 11 - 12 a.m. Jl. Melasti Lebak Bena No. 6X, Legian: (0361) 759839

Siti’s Warung Little IndiaOpen daily, 10 a.m. – 10 p.m. Jl. Sukma, Ubud: 0819 996 24555

La RougeOpen daily, 10:30 a.m. – 11 p.m.Jl. Candidasa, Karangasem: (0363) 41991

Ganesha Ek SanskritiOpen daily, 8 a.m. – 10:30 p.m.Jl. Monkey Forest, Ubud: (0361) 5541676

Bangle BaliOpen daily, 10 a.m. – 11 p.m.Nusa Dua

Listed by,

Promote your event with us! Call : 0361 265 436/7 or email to promotionbali@thejakartapost.com

Tour & Travel Agent

Perama Tour & TravelBali, Lombok, Flores, all over Indonesia.Easy and safe at a reasonable price, all for your convenience.Head Office. Jl. Legian No. 39, Kuta

: (0361) 751551, 751875, 750808peramatour.com

Shopping

Nirmala Supermarket Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919Jl. Uluwatu Ungasan, Phone (0361) 705454Jl. Uluwatu Pecatu, Phone (0361) 7472303Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919Jl. Bypass Ngurah Rai 81 Jimbaran, Phone (0361) 4729081

aCtIVItIES CoursesGamelan Course – Mekar BhuanaLearn about Balinese culture and music.Jl. Gandapura III No. 501X, Denpasar

: (0361) 464 201

Delta DewataThe first supermarket in Ubud Jl. Raya Andong No.14, Ubud

: (0361) 973 049, 978 071

Gaya Ceramic Arts Center Private tutelage for individuals and small groups. From handcrafted sculptures to potter’s wheel throwing techniques.Jl. Raya Sayan, Ubud

: (0361) 7451413 or 976220

Silversmithing Classes – Studio Perak Explore your creativity and make that piece of silver jewelry you’ve been dreaming about! Jl. Hanoman, Ubud

: (0361) 974244E-mail: info@studioperak.com

BintangPerum Dalung Permai Pertokoan A11 – A15, Kerobokan Kaja Jl. Raya Seminyak No. 17, KutaJl. Raya Campuhan No. 45, Ubud

Papaya Fresh Gallery Jl. Mertanadi, Kuta

ART & CULTURE CORNER

DenpasarBarong & Keris Dance

EverydayStarts 9 a.m.

Jl. Waribang No. 11 Kesiman, Denpasar: (0361) 224596

JimbaranKecak & Fire Dance

EverydayStarts 6 p.m.

Uluwatu TempleJimbaran, Badung: (0361) 9041163

KutaTraditional & Modern Performances

Every day (Except Wednesday)Starts 8 p.m.Kuta Theater

Jl. Kartika Plaza No. 8X, Kuta

: (0361) 762750

UbudTopeng Jimat

Every WednesdayStarts 7 p.m.

ARMA Museum & ResortJl. Raya Pengosekan

Calonarang Dance Every Thursday, Sunday

Starts 7:30 p.m.Mawang Village, Ubud

Legong Dance Every Friday

Starts 7:30 p.m.Balerung Srinertya Waditra (Balerung Mandera)

Br. Teruna, Peliatan, Ubud

: (0361) 972124 or 970503

Grand Nikko Bali 3rd Annual Golf Tournament

June 4Starts 10:30 a.m.Grand Nikko Bali

Jl. Raya Nusa Dua Selatan, Nusa Dua: (0361) 773377

15May 19, 2016

Gilimanuk

Tanah LotKerobokan

CangguSeminyak

LegianKuta

Jimbaran

Nusa Dua

Benoa

Sanur

Ngurah Rai Int’ Airport

Penida Island

LOVINA

SINGARAJA

BANGLIAMLAPURA

KLUNGKUNG

GIANYAR

DENPASAR

TABANAN

NEGARA

Menjangan Island

Besakih

Mt. Sangiang

Pulaki

West BaliNational Park

Sangeh

Pura LuhurUluwatu

Pura Rambut Siwi

Mt. Batur

Pura Batu Madan

Mt. Agung

3

4

2

51

Ubud

Where to go

Blue Moon FestivalMay 21

Serangan Islandwww.projectxbali.com

45

3

1

POOL PARTYEvery day

From 5 – 7 p.m.Sunset drinks and DJ performance

IP Bar, 3rd floor Pullman Bali Legian NirwanaJl. Melasti No. 1, Legian

: (0361) 762500pullmanhotels.com/6556

2

SWIMMING PACKAGE AT THE ROOFTOP

Four Points by Sheraton Bali, Kuta Jl. Benesari Br. Pengabetan, Kuta

: (0361) 8496606fourpointsbalikuta.com

W Bali Presents Sunset Session with Autograf

May 22From 4 – 10 p.m.

Woobar at W Retreat BaliJl. Petitenget, Seminyak

: (0361) 4738106

WaterbomJl. Kartika Plaza, Tuban

: (0361) 755676

16 May 19, 2016