organoleptik bebontot mutu mikrobiologis dan … · yang sudah dihaluskan dimasukkan ke dalam botol...
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PENGARUH PENAMBAHANBAWANG PUTIH DAN LAMAFERMENTASI TERHADAP
MUTU MIKROBIOLOGIS DANORGANOLEPTIK BEBONTOT
by Nyoman Semadi Antara
FILE
TIME SUBMITTED 25-JUL-2017 06:40PM
SUBMISSION ID 833027724
WORD COUNT 4939
CHARACTER COUNT 30024
TAK_LEPAS_JRUNAL_MITP_VOL_4_NO._1_MARET_2017_-_SEMADI_ANTARA.PDF (2.66M)
%16SIMILARITY INDEX
%16INTERNET SOURCES
%2PUBLICATIONS
%5STUDENT PAPERS
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ON
EXCLUDE MATCHES < 1%
PENGARUH PENAMBAHAN BAWANG PUTIH DAN LAMAFERMENTASI TERHADAP MUTU MIKROBIOLOGIS DANORGANOLEPTIK BEBONTOTORIGINALITY REPORT
MATCH ALL SOURCES (ONLY SELECTED SOURCE PRINTED)
5%
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