madu

C a t u r S r i h e r w a n t o – 2 6 A u g u s t 2 0 1 4

QS. An Nahl, 16:68

• Dan Tuhanmu mewahyukan kepada lebah: "Buatlah sarang-sarang di bukit-bukit, di pohon-pohon kayu, dan di tempat-tempat yang dibikin manusia",

QS. An Nahl, 16:69

• kemudian makanlah dari tiap-tiap (macam) buah-buahan dan tempuhlah jalan Tuhanmu yang telah dimudahkan (bagimu). Dari perut lebah itu keluar minuman (madu) yang bermacam-macam warnanya, di dalamnya terdapat obat yang menyembuhkan bagi manusia. Sesungguhnya pada yang demikian itu benar-benar terdapat tanda (kebesaran Tuhan) bagi orang-orang yang memikirkan.

• Betina Jantan Betina

…(madu) yang bermacam-macam warnanya…

…(madu) yang bermacam-macam warnanya…

Awet Ribuan Tahun

Ribuan Tahun Masih Layak Konsumsi

?

E X P I R E D?

Super-Food: Nirkadaluarsa & Obat Mujarab

2. Hidrogen Peroksida

1. Kadar Gula

6. MikrobaProbiotik

5. Zat Fenolik

4. Peptida Antikuman

3. Tingkat Keasaman

1. Kadar Gula: ±70-80%

1. Kadar Gula: ±70-80%

sukrosa

glukosa

fruktosa

1. Kadar Gula: ±70-80%

glukosa fruktosa

+ 22 Gula lebih kompleks lainnya

TABLE 2.-Carbohydrate composition of honey types

Numberof samples

Floraltype

Dextrose Levulose Sucrose Maltose HigherSugars

Percent Percent Percent Percent Percent23 Alfalfa 33.40 39.11 2.64 6.01 .8925 Alfalfa-sweetclover 33.57 39.29 2.00 6.30 .915 Aster 31.33 37.55 .81 8.45 1.043 Basswood 31.59 37.88 1.20 6.86 1.443 Blackberry 25.94 37.64 1.27 11.33 2.505 Buckwheat 29.46 35.30 .78 7.63 2.274 Buckwheat, wild 30.50 39.72 .79 7.21 .83

26 “Clover“ 32.22 37.84 1.44 6.60 1.393 Clover, alsike 30.72 39.18 1.40 7.46 1.553 Clover, crimson 30.87 38.21 .91 8.59 1.633 Clover, Hubam 33.42 38.69 .86 6.23 .74

10 Cotton 36.74 39.28 1.14 4.87 .503 Fireweed 30.72 39.81 1.28 7.12 2.066 Gallberry 30.15 39.85 .72 7.71 1.223 Goldenrod 33.15 39.57 .51 6.57 .592 Heartsease 32.98 37.23 1.95 5.71 .532 Holly 25.65 38.98 1.00 10.07 2.163 Honeydew, cedar 25.92 25.16 .68 6.20 9.615 Honeydew, oak 27.43 34.84 .84 10.45 2.162 Horsemint 33.63 37.37 1.01 5.53 .733 Locust, black 28.00 40.66 1.01 8.42 1.903 Loosestrife, purple 29.90 37.75 .62 8.13 2.353 Mesquite 36.90 40.41 .95 5.42 .354 Orange, California 32.01 39.08 2.68 6.26 1.23

13 Orange, Florida 31.96 38.91 2.60 7.29 1.404 Raspberry 28.54 34.46 .51 8.68 3.583 Sage 28.19 40.39 1.13 7.40 2.383 Sourwood 24.61 39.79 .92 11.79 2.444 Star-thistle 31.14 36.91 2.27 6.92 2.748 Sweetclover 30.97 37.95 1.41 7.75 1.403 Sweetelover, yellow 32.81 39.22 2.94 6.63 .974 Tulip tree 25.85 34.65 .69 11.57 2.965 Tupelo 25.95 43.27 1.21 7.97 1.117 Vetch 31.67 38.33 1.34 7.23 1.839 Vetch, hairy 30.64 38.20 2.03 7.81 2.08

12 White clover 30.71 38.36 1.03 7.32 1.56Percent Percent Percent Percent Percent

Dextrose Levulose Sucrose MaltoseHigher sugars

BEEKEEPING IN THE UNITED STATES AGRICULTURE HANDBOOK NUMBER 335

1. Kadar Gula

Larutan Gula 70-80% Osmosis

Dehidrasi

Super-Food: Nirkadaluarsa & Obat Mujarab

2. Hidrogen Peroksida

1. Kadar Gula

6. MikrobaProbiotik

5. Zat Polifenolik

4. Peptida Antikuman

3. Tingkat Keasaman

Hidrogen Peroksida (H2O2)

Hidrogen Peroksida (H2O2)

Glukosa (dari nektar)

Sukrosa (dari nektar)

Invertase(dalam perut lebah) Glukosa

Asam glukonat + Hidrogen peroksidaGlukosa oksidase

(dalam perut lebah)

Glu

kosa

oks

idas

e(d

alam

per

ut le

bah)

Fruktosa+

H2O + O2

H2O + O2

Hidrogen Peroksida (H2O2)

Hidrogen peroksida/Dihidrogen dioksida

(H2O2)

Air/Didrogen oksida

(H2O)

+energi panas

Hidrogen Peroksida (H2O2)

Pembersih kumanObat kumur

Hidrogen peroksida/Dihidrogen dioksida

(H2O2)

Pemutih industri kertas,detergent, Pemutih gigi, rambut

Bahan bakar roket

Super-Food: Nirkadaluarsa & Obat Mujarab

2. Hidrogen Peroksida

1. Kadar Gula

6. MikrobaProbiotik

5. Zat Polifenolik

4. Peptida Antikuman

3. Tingkat Keasaman

3. Tingkat Keasaman

• pH madu = 3 – 4,5 • Sekitar 18 jenis asam:• asam format, asam asetat,

asam butirat, asam laktat, asam oksalat, asam suksinat, asam tartarat, asam malat, asam piruvat, asam piroglutamat, asam a-ketoglutarat, asam glukollat, asam sitrat, asam maleat, asam 2- atau 3-fosfogliserat, asam a- atau B-gliserofosfat, dan glukosa fosfat.

Super-Food: Nirkadaluarsa & Obat Mujarab

2. Hidrogen Peroksida

1. Kadar Gula

6. MikrobaProbiotik

5. Zat Polifenolik

4. Peptida Antikuman

3. Tingkat Keasaman

4. Peptida Antikuman: “Bee Defensin”

4. Peptida Antikuman: “Bee Defensin”

• Figure 2. Electron micrographs of negatively stained Bacillus subtilis either untreated (A) or treated by lucifensin (Lucilia sericata’s defensin) for 60 min (B). Scale bars represent 1 µm.

Super-Food: Nirkadaluarsa & Obat Mujarab

2. Hidrogen Peroksida

1. Kadar Gula

6. MikrobaProbiotik

5. Zat Polifenolik

4. Peptida Antikuman

3. Tingkat Keasaman

6. Mikroba Probiotik

5. Zat Polifenolik

• could serve as a good source of natural antioxidants effective in reducing the risk of the occurrence of – heart disease, – cancer, – cataracts, – different inflammatory processes and – immuno-system decline.

Super-Food: Nirkadaluarsa & Obat Mujarab

2. Hidrogen Peroksida

1. Kadar Gula

6. MikrobaProbiotik

5. Zat Polifenolik

4. Peptida Antikuman

3. Tingkat Keasaman

6. Mikroba Probiotik

• Alejandra Vasquez, a researcher at Lund University:

• In wild and fresh honey, which honey hunters collect from bees’ nests in high cliffs and trees, there are billions of healthy lactic acid bacteria of 13 different types. This is in comparison with the 1-3 different types found in commercial probiotic products, she explains.

• The honey bees have used these bacteria for 80 million years to produce and protect their honey and their bee bread (bee pollen), which they produce to feed the entire bee colony. The researchers have now also shown that the healthy lactic acid bacteria combat the two most serious bacterial diseases to affect honey bees.

http://www.lunduniversity.lu.se/o.o.i.s?news_item=5820&id=24890

Figure 2. In vitro visualization of lactobacilli.• In vitro visualization of lactobacilli attached to the wall of a honeybee crop using SEM.A, B and C show

different areas of a honey crop at similar magnification with visible attachment structures resembling extracellular polymeric substances (EPS). D shows a larger part of the crop with attached bacteria. Photographer Lennart Nilsson.

• doi:10.1371/journal.pone.0033188.g002

Vásquez A, Forsgren E, Fries I, Paxton RJ, et al. (2012) Symbionts as Major Modulators of Insect Health: Lactic Acid Bacteria and Honeybees. PLoS ONE 7(3): e33188. doi:10.1371/journal.pone.0033188http://www.plosone.org/article/info:doi/10.1371/journal.pone.0033188

Figure 3. In vivo visualization of LAB biofilm.The red fluorescence shows live-stained bacteria in a LAB biofilm attached to a honey crop. The green fluorescence

shows the nuclei of the honeybee crop cells. The visualized tissue shows a projection of 112 confocal z-sections (through a 37.6 µm z-depth, covering a xy-area of 246×246 µm).

Vásquez A, Forsgren E, Fries I, Paxton RJ, et al. (2012) Symbionts as Major Modulators of Insect Health: Lactic Acid Bacteria and Honeybees. PLoS ONE 7(3): e33188. doi:10.1371/journal.pone.0033188http://www.plosone.org/article/info:doi/10.1371/journal.pone.0033188

Figure 4. LAB rescue of honeybee larvae from European Foulbrood.Proportion dead larvae in both replicates (total number dead after 21 days). Data presented as a mean for the

three groups fed M. plutonius (107, 106 and105 bacteria ml−1), and the 3 groups fed M. plutonius and LAB. Irrespective of infectious dose, the overall effect from the LAB supplement was a significantly reduced mortality in

the treated groups. Mortality in the uninfected control groups was <7%.

Vásquez A, Forsgren E, Fries I, Paxton RJ, et al. (2012) Symbionts as Major Modulators of Insect Health: Lactic Acid Bacteria and Honeybees. PLoS ONE 7(3): e33188. doi:10.1371/journal.pone.0033188http://www.plosone.org/article/info:doi/10.1371/journal.pone.0033188

…di dalamnya terdapat obat yang menyembuhkan bagi manusia…

Membantu penyembuhan luka

• Neonatal IV infiltrate treated with medical grade honey

• Traumatic leg wound in teen – treated with medical honey, wound vac and collagen.

Before and after shot of topical honey treatment for 3 weeks. You're welcome. Adapted from Efem (1988)

• Workers package Medihoney wound and burn dressing at the Derma Sciences manufacturing facility in Toronto.

Kelebihan Lain Madu Sebagai Obat Luka

• Tidak perih• Tidak menjadikan perban merekat pada luka• Tidak bersifat racun pada sel mamalia• Melawan beragam jenis mikroba penyakit• Tidak memicu kekebalan mikroba penyakit

Sekian