div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: fatahsulaimancomfatahsulaimancomtridarmaPenelitianprosiding AvoerpdfMuhammad Arifin Anang Suhendar Subriyer Nasir UNSRI Pengaruh Massa Ragi Dan Lama Fermentasi Terhadap Pembuatan src=https:reader031vdokumencomreader031viewer20220201225cfd3b6d88c993a30c8d689ehtml5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: fatahsulaimancomfatahsulaimancomtridarmaPenelitianprosiding AvoerpdfMuhammad Arifin Anang Suhendar Subriyer Nasir UNSRI Pengaruh Massa Ragi Dan Lama Fermentasi Terhadap Pembuatan src=https:reader031vdokumencomreader031viewer20220201225cfd3b6d88c993a30c8d689ehtml5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: fatahsulaimancomfatahsulaimancomtridarmaPenelitianprosiding AvoerpdfMuhammad Arifin Anang Suhendar Subriyer Nasir UNSRI Pengaruh Massa Ragi Dan Lama Fermentasi Terhadap Pembuatan src=https:reader031vdokumencomreader031viewer20220201225cfd3b6d88c993a30c8d689ehtml5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdiv