tabel syarat mutu susu kedelai menurut sni no

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  • 7/23/2019 Tabel Syarat Mutu Susu Kedelai Menurut SNI No

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    Tabel Syarat Mutu Susu Kedelai Menurut SNI No. 01-3830-1995

    No

    .Kriteria Uji Satuan

    Persyaratan

    Susu (milk) Minuman (drink)

    1

    1.1

    1.21.3

    Keadaan :

    Bau

    asa!arna

    -

    -

    --

    Nor"al

    Nor"alNor"al

    Nor"al

    Nor"al

    Nor"alNor"al

    2 #$ - %&5 ' (&0 %&5-(&0

    3 )rotein * b+b Min. 2.0 Min. 1.0

    , e"a * b+b Min. 1.0 Min. 0.30

    5 )adatan /u"la * b+b Min. 11.50 Min. 11.5

    %

    %.1

    %.2

    %.3

    Baan Ta"baan

    Maanan sesuai denan

    No. 01-3830-1995

    )e"anis Buatan

    )earna

    )enaet

    (

    (.1(.2

    (.3

    (.,

    (.5

    e"aran oa"

    Ti"bal 4)bTe"baa 4u

    Sen 46n

    Ti"a 4Sn

    Meruri 4$

    M+M+

    M+

    M+

    M+

    Mas. 0&2Mas. 2

    Mas. 5

    Mas. ,0+250

    Mas. 0&03

    Mas. 0&2Mas. 2

    Mas. 5

    Mas. ,0+250

    Mas. 0&03

    8 e"aran 7rsen 47s M+ Mas. 0&1 Mas. 0&1

    9

    9.1

    9.2

    9.3

    9.,

    9.5

    9.%

    9.(

    e"aran Miroba

    7na e"#en Total

    Bateri Bentu Koli

    seriia oli

    Sal"onella

    Sta#yloous aureus

    ibrio s#.

    Ka#an

    Koloni+"l

    7)M+"l

    7)M+"l

    -

    Koloni+"l

    -

    Koloni+"l

    Mas. 2;102

    Mas. 20

    Mas. 3

    Neati

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    2. Bebas 7ntitri#sin

    7ar bebas antitri#sin& #erenda"an dala" air atau larutan Na$C20&5* dilauan

    sela"a se"ala" 48-12 Aa" yan diiuti denan blanching"enunaan air "endidi sela"a 30

    "enit. 7ntitri#sin ini "eru#aan senyaa anti i@i yan u"u"nya terda#at #ada aan-

    aanan. Senyaa ini da#at "e"#enarui #enunaan #rotein dan "etabolis"e tubu.

    3. Stabilitas Koloid yan Manta#Dntu "enda#atan stabilitas oloid yan "anta# da#at dilauan denan ara:

    a. Mena"baan @at #ene"ulsi

    >i dala" biAi-biAian terda#at baan #adat yan da#at larut dan tida da#at larut& susu yan aan

    dibotolan sebainya dita"ba e"ulsienan ini di#erole adar #rotein 3-,

    #ersen.

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    Susu Kedelai:SNI No.01-3830-1995

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    Syarat Mutu Mayonnaise

    Mayonnaise adala #rodu olaan berbentu e"ulsi se"i #adat yan dibuat dari"inya nabati& unin telur dan baan "aanan lain serta denan atau tan#a #ena"baan baan

    ta"baan "aanan yan diiAinan 4SNI 01-,,(3-1998.

    Tabel S#esi

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    8.5 asa 4$ "+ Mas 0&3

    9 enaran arsen 47s "+ Mas 0&1

    10 e"aran "iroba

    10.1 7T Koloni+ Mas 10,

    10.2 Bateri bentu oli 7M)+ Mas 10

    10.3 .oli Koloni+10 r Neati=e

    10., Sal"onella Koloni+25 r Neati=e

    1. Internal aldimineformation: First, the -amino group of Lys258 forms a Shiff !aselin"age#ith the aldehyde ar!on to generate an internal aldimine.

    2. $ransaldimination: $he internal aldimine then !eomes an e%ternal aldimine #hen the -

    amino group of Lys258 is displaed !y the amino group of aspartate. $his transaldimination

    reation ours &ia a nuleophili atta"!y the deprotonated amino group of 'sp and

    http://en.wikipedia.org/wiki/Aldiminehttp://en.wikipedia.org/wiki/Schiff_basehttp://en.wikipedia.org/wiki/Nucleophilic_attackhttp://en.wikipedia.org/wiki/Schiff_basehttp://en.wikipedia.org/wiki/Nucleophilic_attackhttp://en.wikipedia.org/wiki/Aldimine
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    proeeds through a tetrahedral intermediate. 's this point, the ar!o%ylate groups of 'sp are

    sta!ili(ed !y theguanidiniumgroups of the en(yme)s 'rg*8+ and 'rg 22 residues.

    *. uinonoidformation: $he hydrogen attahed to the a-ar!on of 'sp is then a!strated

    Lys258 is thought to !e the proton aeptor/ to form a 0uinonoid intermediate.

    . etimineformation: $he 0uinonoid is reprotonated, !ut no# at the aldehyde ar!on, to form

    the "etimine intermediate.

    5. etimine hydrolysis: Finally, the "etimine is hydroly(ed to form 343 and o%aloaetate.

    $his mehanism is thought to ha&e multiple partiallyrate-determining steps.1567o#e&er, it has !een

    sho#n that the su!strate !inding step transaldimination/ dri&es the atalyti reation for#ard.1+6

    http://en.wikipedia.org/wiki/Guanidiniumhttp://en.wikipedia.org/wiki/Guanidiniumhttp://en.wikipedia.org/wiki/Guanidiniumhttp://en.wikipedia.org/wiki/Quinonoid_zwitterionhttp://en.wikipedia.org/wiki/Ketiminehttp://en.wikipedia.org/wiki/Hydrolysishttp://en.wikipedia.org/wiki/Rate-determining_stephttp://en.wikipedia.org/wiki/Rate-determining_stephttp://en.wikipedia.org/wiki/Aspartate_transaminase#cite_note-pmid8611515-15http://en.wikipedia.org/wiki/Aspartate_transaminase#cite_note-pmid12488449-16http://en.wikipedia.org/wiki/Guanidiniumhttp://en.wikipedia.org/wiki/Quinonoid_zwitterionhttp://en.wikipedia.org/wiki/Ketiminehttp://en.wikipedia.org/wiki/Hydrolysishttp://en.wikipedia.org/wiki/Rate-determining_stephttp://en.wikipedia.org/wiki/Aspartate_transaminase#cite_note-pmid8611515-15http://en.wikipedia.org/wiki/Aspartate_transaminase#cite_note-pmid12488449-16